Climate change in the vineyard: perspectives for pest species in the region of Neuchatel

Author(s):  
Léonard Schneider ◽  
Valentin Comte ◽  
Baptiste Sneiders ◽  
Martine Rebetez

<p>Global warming increases the need for local climatic studies in wine-producing areas. Winegrowers have to develop strategies to adapt their activities to new climatic conditions and to their various effects on vine culture. Among them, distribution and population dynamics of pest species are likely to change. New species could reach the temperate regions, and some native species could create more damages than previously in the vineyards. In Western Europe, the distribution of the American grapevine leafhopper Scaphoideus titanus has been observed to shift northwards during the last decades (Boudon and Maixner 2007). Plurivoltin species such as the European grapevine moth Lobesia botrana could produce more generations per year (Gutierrez et al. 2018), creating potentially more damages on grapes. To help winegrowers, it is crucial to lead research at local scale, taking into account microclimatic specificities of the vineyards (Mozell and Thach 2014).</p><p> </p><p>In this study, we examine temperature trends during the growing season in the region of Neuchatel and their potential impacts on major vine pest species. We focus on the American grapevine leafhopper and on the European grapevine moth. The American grapevine leafhopper is already established in the Lake Geneva area and could soon reach the Neuchatel area, while the European grapevine moth is already present in the Neuchatel vineyard. We use temperature data over the last 40 years (1980-2019) and two climatic scenarios to assess present suitability for pest development and the perspectives for the next decades.</p><p> </p><p> </p><p>REFERENCES</p><p>Boudon, E. & M. Maixner. 2007. Potential effects of climate change on distribution and activity of insect vectors of grapevine pathogens. In International and multi-disciplinary" Global warming, which potential impacts on the vineyards?".</p><p>Gutierrez, A. P., L. Ponti, G. Gilioli & J. Baumgärtner (2018) Climate warming effects on grape and grapevine moth (Lobesia botrana) in the Palearctic region. Agricultural and Forest Entomology, 20<strong>,</strong> 255-271.</p><p>Mozell, M. R. & L. Thach (2014) The impact of climate change on the global wine industry: Challenges & solutions. Wine Economics and Policy, 3<strong>,</strong> 81-89.</p><p> </p>

OENO One ◽  
2021 ◽  
Vol 55 (2) ◽  
pp. 335-351
Author(s):  
Samuel Reis ◽  
Joana Martins ◽  
Fátima Gonçalves ◽  
Cristina Carlos ◽  
João A. Santos

The European grapevine moth, Lobesia botrana (Lepidoptera: Tortricidae) is considered to be the main pest in the vineyards of the Douro Demarcated Region (DDR) due to the economic losses it can cause. Damage is caused by the larvae of this pest feeding on grape clusters, rendering them susceptible to Botrytis cinerea in mid-season and leading to the development of primary and secondary rot at harvest. Understanding this pest´s behaviour in the region under future climate scenarios is an increasing challenge. Hence, the present study aims to assess the potential effects of two likely climate change scenarios (Representative Concentration Pathways, RCP4.5 and RCP8.5) on Lobesia botrana phenology, particularly at the beginning and at the peak of the three Lobesia botrana flights. Our findings show that the phenological events generally occur earlier in all locations and mostly during the long-term period of 2021–2080, being 7 to 12 days in advance in the RCP4.5 scenario, and 15 to 24 days in advance in RCP8.5, when compared to current values (2000–2019) and regardless of the flight number. These results suggest that a fourth complete flight is likely in the future, and that Lobesia botrana will become a tetravoltine species in the region. The flight (male catches) and infestation of Lobesia botrana over periods with daily temperatures above its upper limit of development (> 33 °C) were also analysed during the period 2000–2019 in the targeted sites. The upward trend in the number of days with maximum temperature above 33 °C tended to be accompanied by a decrease in the total number of male catches during the second and third flights, as well as a decrease in the percentage of attacked bunches by the second and third generations. Overall, climate change is expected to influence the phenology of this pest in the DDR.


Agronomy ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 98
Author(s):  
Samuel Reis ◽  
Joana Martins ◽  
Fátima Gonçalves ◽  
Cristina Carlos ◽  
João A. Santos

The European grapevine moth (Lobesia botrana; Denis and Schiffermüller, 1775) is considered a key pest for grapevine (Vitis vinifera L.) in the Douro Region, Portugal. The phenology of both the grapevine and the pest has changed in the last decades due to the increase in temperature. Here, we assess the potential impact of climate change on the (a)synchrony of both species. The results show that the phenological stages (budburst, flowering and veraison) undergo an advancement throughout the region (at an ~1 km resolution) under a climate change scenario (Representative Concentration Pathways, RCP8.5) for the period 2051–2080, with respect to the historic period (1989–2015). For cv. Touriga Nacional and Touriga Franca, the budburst advances up to 14 days, whereas for flowering and veraison the advancements are up to 10 days (mainly at low elevations along the Douro River). For the phenology of Lobesia botrana, earliness was also verified in the three flights (consequently there may be more generations per year), covering the entire region. Furthermore, the third flight advances further compared to the others. For both varieties, the interaction between the third flight (beginning and peak) and the veraison date is the most relevant modification under the future climate change scenario (RCP8.5, 2051–2080). The aforementioned outcomes from the phenology models help to better understand the possible shifts of both trophic levels in the region under future climate, giving insights into their future interactions.


2006 ◽  
Vol 96 (2) ◽  
pp. 205-212 ◽  
Author(s):  
J. Moreau ◽  
B. Benrey ◽  
D. Thiéry

AbstractFor insect herbivores, the quality of the larval host plant is a key determinant of fitness. Therefore, insect populations are supposed to be positively correlated with the nutritional quality of their host plant. This study aimed to determine if and how different varieties of grapes (including the wild grape Lambrusque) affect both larval and adult performance of the polyphagous European grapevine moth Lobesia botrana (Denis & Schiffermüller). Significant differences were found in larval development time, but not in pupal mass, adult emergence rate, or sex ratio. Although the fecundity of females is not different among varieties, females fed on some varieties produced eggs of different sizes which are correlated to their fertility. Thus, females adapt resource allocation to eggs depending on their diet as larvae. Using a fitness index, the average reproductive output was found to be highest for females reared on cv. Chardonnay. Females reared on wild grape produced a fitness index identical to the cultivated grapes. However, Lambrusque and Gewurztraminer separate themselves from the cultivated varieties according to our discriminant analyses. It is emphasized, through this study, that cultivars fed on by larvae should be considered in the population dynamics of L. botrana and that egg number is insufficient to determine host plant quality.


2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Mirko Andreja Borisov

Climate change conditions a wide range of impacts such as the impact on weather, but also on ecosystems and biodiversity, agriculture and forestry, human health, hydrological regime and energy. In addition to global warming, local factors affecting climate change are being considered. Presentation and analysis of the situation was carried out using geoinformation technologies (radar recording, remote detection, digital terrain modeling, cartographic visualization and geostatistics). This paper describes methods and use of statistical indicators such as LST, NDVI and linear correlations from which it can be concluded that accelerated construction and global warming had an impact on climate change in period from 1987 to 2018 in the area of Vojvodina – Republic of Serbia. Also, using the global SRTM DEM, it is shown how the temperature behaves based on altitude change. Conclusions and possible consequences in nature and society were derived.


2017 ◽  
Author(s):  
Sri Rum Giyarsih

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.


2016 ◽  
Vol 155 (3) ◽  
pp. 407-420 ◽  
Author(s):  
R. S. SILVA ◽  
L. KUMAR ◽  
F. SHABANI ◽  
M. C. PICANÇO

SUMMARYTomato (Solanum lycopersicum L.) is one of the most important vegetable crops globally and an important agricultural sector for generating employment. Open field cultivation of tomatoes exposes the crop to climatic conditions, whereas greenhouse production is protected. Hence, global warming will have a greater impact on open field cultivation of tomatoes rather than the controlled greenhouse environment. Although the scale of potential impacts is uncertain, there are techniques that can be implemented to predict these impacts. Global climate models (GCMs) are useful tools for the analysis of possible impacts on a species. The current study aims to determine the impacts of climate change and the major factors of abiotic stress that limit the open field cultivation of tomatoes in both the present and future, based on predicted global climate change using CLIMatic indEX and the A2 emissions scenario, together with the GCM Commonwealth Scientific and Industrial Research Organisation (CSIRO)-Mk3·0 (CS), for the years 2050 and 2100. The results indicate that large areas that currently have an optimum climate will become climatically marginal or unsuitable for open field cultivation of tomatoes due to progressively increasing heat and dry stress in the future. Conversely, large areas now marginal and unsuitable for open field cultivation of tomatoes will become suitable or optimal due to a decrease in cold stress. The current model may be useful for plant geneticists and horticulturalists who could develop new regional stress-resilient tomato cultivars based on needs related to these modelling projections.


2021 ◽  
Author(s):  
Laura Massano ◽  
Giorgia Fosser ◽  
Marco Gaetani

<p>In Italy the wine industry is an economic asset representing the 8% of the annual turnover of the Food & Beverage sector, according to Unicredit Industry Book 2019. Viticulture is strongly influenced by weather and climate, and winegrowers in Europe have already experienced the impact of climate change in terms of more frequent drought periods, warmer and longer growing seasons and an increased frequency of weather extremes. These changes impact on both yield production and wine quality.</p><p>Our study aims to understand the impact of climate change on wine production, to estimate the risks associated with climate factors and to suggest appropriate adaptation measurement. The weather variables that most influence grape growth are: temperature, precipitation and evapotranspiration. Starting for these variables we calculate a range of bioclimatic indices, selected following the International Organisation of Vine and Wine Guidelines (OIV), and correlate these with wine productivity data. According to the values of different indices it is possible to determine the more suitable areas for wine production, where we expect higher productivity, although the climate is not the only factor influencing yield.</p><p>Using the convection-permitting models (CPMs – 2.2 horizontal resolution) we investigate how the bioclimatic indices changed in the last 20 years, and the impact of this change on grapes productivity. We look at possible climate trends and at the variation in the frequency distribution of extreme weather events. The CPMs are likely the best available option for this kind of impact studies since they allow a better representation of surface and orography field, explicitly resolve deep convection and show an improved representation of extremes events. In our study, we compare CPMs with regional climate models (RCMs – 12 km horizontal resolution) to evaluate the possible added value of high resolution models for impact studies. To compare models' output to observation the same analysis it carried out using E-OBS dataset.</p><p>Through our impact study, we aim to provide a tool that winegrower and stakeholders involved in the wine business can use to make their activities more sustainable and more resilient to climate change.</p>


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