scholarly journals TECHNOLOGY OF ISOLATION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM MAKHALI CORN GRAIN

2021 ◽  
Vol 6 (3(36)) ◽  
pp. 20-22
Author(s):  
Sh.I. Akhmedova ◽  
Ғ.B. Sotimov

Research has been carried out to obtain oil from corn grown in the Khorezm region. The amount of protein, oil, starch and fiber in the composition of corn grains has been determined. Optimal indicators of the technology for obtaining corn oil by extraction with ethyl alcohol have been determined. The amount of oil in grain and corn germ has been studied. Ethanol seed oil separation is exploring the advantages of the wet process.

2021 ◽  
pp. 79-83
Author(s):  
А.Б. ЯРМАГАМЕТОВА ◽  
М.Ж. КИЗАТОВА

В данной статье расматривается получение экстракта из зародыша кукурузы. Дается определение зародыша кукурузы (Zea mays germinis) и его значимость, как компонента, богатого биологически активными веществами, которые имеют терапевтическое значение для организма человека. Устанавлено, что получение экстракта из кукурузного зародыша для приготовления лекарственных и кометических средств является более выгодным процессом и имеет ценность благодаря своему богатому химическому составу и численности БАВ. This article discusses the preparation of an extract from the corn germ. The definition of the corn germ and its significance as a component rich in biologically active substances that have therapeutic value for the human body is given. It has been established that obtaining an extract from the corn germ for the preparation of medicinal and cosmetic products is a more profitable process and has value due to its rich chemical composition and the number of BAS.


2020 ◽  
Vol 9 (4) ◽  
pp. 72-78
Author(s):  
E. P. Rogozhnikova ◽  
P. G. Mizina ◽  
S. G. Mardanly

Introduction. This article considers the ways to optimize the motherwort tincture formulation while reducing the content of ethyl alcohol in the finished product. Qualitative and quantitative tincture test items depending on extraction method used and extractant concentration have been studied.Aim. To study the possibility of reducing the content of ethyl alcohol in motherwort tincture.Materials and methods. Comparison of quantitative and qualitative test items of tincture samples prepared by percolation, maceration, fractional maceration, modified fractional maceration is carried out. Quantitative comparative test items: dry residue, ethyl alcohol content, microbiological purity, quantitation, qualitative reactions – the presence of phenolic compounds, flavonoids in the samples (qualitative reactions, HPLC), iridoids (TLC) was used.Results and discussion. The developed method of modified fractional maceration consists in extracting herb materials with a more concentrated extractant (in the study, 80 %, 60 %, 40 % ethyl alcohol), then the subsequent extraction of herb materials with purified water. Comparison of the presence of different classes of biologically active substances in tinctures obtained by different technological methods and in infusions is carried out.Conclusion. It has been established that the most rational method is to obtain a tincture by modified fractional maceration method with ethyl alcohol content NLT 35 % in the finished product. The obtained results can be used in pharmaceutical industry for drug production by extractive methods, as well as for studies on technology optimization for obtaining extractive drugs from medicinal herb materials.


Biologia ◽  
2011 ◽  
Vol 66 (3) ◽  
Author(s):  
Vladimír Ondáš ◽  
Viera Horváthová ◽  
Ernest Šturdík

AbstractUtilization of lipids-free waxy starch by distillery yeasts in fuel ethanol production can contribute to better management of renewable resources, like cereals, especially maize Zea mays L. But the efficient conversion of starch into glucose-rich fermentable substrate, and subsequently to ethanol, needs more research on hydrolysis and fermentation conditions. The aim of this study was to evaluate the lack of natural corn grain lipids on the process of simultaneous saccharification and fermentation using chemometric techniques of designed experiments, commercial enzymatic preparations and distillery yeasts Saccharomyces cerevisiae CCY-11-3. Based on the results and statistical software support we can conclude that extraction of lipids from corn grains did not lead to statistically significant increase or decrease of glucose concentration in starch hydrolysis. The ethanol concentration in fermentation mash according to analysis was not statistically significantly affected by lipids extraction. The separated lipids could serve as a source of very valuable corn oil.


Author(s):  
L.S. Dyshlyuk L.S. ◽  
◽  
N.V. Fotina N.V.

Hedysarum neglectum is a promising source of biologically active substances that exhibit antimicrobial activity. We determined the antimicrobial activity of aqueous ethanol extracts of Hedysarum neglectum. The maximum activity is observed in the extract obtained at a temperature of 50 °C using 50 % ethyl alcohol.


Author(s):  
Yu.V. Ligostaeva ◽  
◽  
M.A. Khanina ◽  
О.R. Grek ◽  
А.P. Rodin ◽  
...  

Introduction. Birch bark contains biologically active substances (BAS). In this regard, the search for ways to increase yield of its bioactive agents is relevant. Aim. To study the effect of birch bark grinding methods on the extract of its BAS during extraction. Materials and methods. Samples of birch bark of silver birch (Betula pendula Roth.) and downy birch (Betula pubescens Ehrh.) were ground up on devices with various force effects on plant material — disk (mainly squeezing, shear, tensile and shearing forces), three-roll annular (crushing and abrasive forces) and ball (crushing, abrasive and shock-shear forces) mills. Morphological and microscopic studies were carried out, the content of extractive substances and moisture in the ground up samples was determined. The composition and content of BAS were analyzed. Results. The smallest changes in the morphological and anatomical structure of plant material were observed when using a disk mill (the morphological features of birch bark and its cellular structure are preserved), grinding on three-roll ring and ball mills leads to serious changes in the morphological and anatomical structure of birch bark (the morphological and anatomical structure is lost, cell walls are destroyed). Comparative analysis of the yield of extractive substances from ground up birch bark samples, depending on the grinding method and the extractant used (purified water and ethyl alcohol of different concentrations: 96, 80, 70, 40, 20 and 10%) showed that the best extractant is 80% ethyl alcohol. The highest yield of extractive substances was noted for a sample of birch bark ground up in a ball mill — 36.85%, for ground up in a disc mill — 29.96%, on a three-roll ring mill — 30.88%. When studying the yield of the main groups of BAS (saponins, tannins, coumarins, hydroxycinnamic acids) from ground up birch bark samples, it was found that when using grinding methods that do not lead to the destruction of cell walls, the yield of BAS is limited by the capillary-porous structure of the plant material. Conclusion. When using grinding methods that lead to the destruction of cell walls, the greatest yield of BAS from birch bark is observed in the case of using a more severe impact on it, including not only abrasion, crushing, but also impact (ball mills).


2021 ◽  
Vol 30 (4) ◽  
pp. 14-20
Author(s):  
Hanna Mayisovna Alkhasova ◽  
◽  
Vladimir Georgievich Soloviev

Since ancient times, black cumin seeds have been widely used in folk medicine, but thanks to modern scientifi c research and the discovery of a rich phytochemical composition, Nigella sativa can serve as an important basis for the creation of medicines and dietary supplements in classical medicine, as they are a valuable source of polyunsaturated fatty acids and biologically active substances


2020 ◽  
Vol 9 (4) ◽  
pp. 40-43
Author(s):  
N. K. Yuldasheva ◽  
S. D. Gusakova ◽  
D. Kh. Nurullaeva ◽  
N. T. Farmanova ◽  
R. P. Zakirova ◽  
...  

Introduction. Lipids are a widespread group of biologically active substances in nature, making up the bulk of the organic substances of all living organisms. They accumulate in plants in seeds, as well as in fruits and perform a number of vital functions: they are the main components of cell membranes and the energy reserve for the body.Aim. Study of neutral lipids of sown oats (Avena sativa L.).Materials and methods. The objects of the study were fruits (grains) of oats of the sown variety "Tashkent 1," harvested in the Republic of Uzbekistan. Results and discussions. Neutral lipids of oat grains have been found to contain 13 fatty acids with a predominance of the sum of oleic, linolenic and linoleic acids. The total degree of unsaturation was almost 78%. Absorption bands characteristic of these substances were observed in the IR spectrum of MEGC.Conclusion. According to the results of the NL analysis, oat grains consisted of triacylglycerides and free LCDs, which were accompanied by hydrocarbons, phytosterols, triterpenoids and tocopherols.


2020 ◽  
Vol 62 (1-2) ◽  
pp. 49-68
Author(s):  
T. O. Kondratiuk ◽  
T. V. Beregova ◽  
I. Yu. Parnikoza ◽  
S. Y. Kondratyuk ◽  
A. Thell

The identification of the diversity of microscopic fungi of lithobiont communities of the Argentine Islands in specimens collected during the 22nd Ukrainian Antarctic Expedition was the purpose of this work. Samples of rock, soil, mosses and lichens of rock micro-habitats of “Crustose lichen sub-formation and fruticose lichen and moss cushion sub-formation” were used in the work. These samples were used for extracting and cultivation of filamentous fungi on dense nutrient media. Determination of physiological and biochemical characteristics and identification of yeast-like fungi were performed using a microbiological analyser ‘Vitek-2’ (‘Bio Merieux’, France). Cultivation of microorganisms was carried out at temperatures from +2 to +37 °C. In results cultures of microscopic fungi of Zygomycota (Mucor circinelloides), Ascomycota (species of the genera cf. Tlielebolus, Talaromyces), representatives of the Anamorphic fungi group (Geomyces pannorum, species of the genera Alternaria, Acremonium, Aspergillus, Penicillium, and Cladosporium) were isolated from Antarctic samples. Microscopic fungi Penicillium spp. were dominated after the frequency in the studied samples (54.5%). Rhodotorula rubra and Candida sp. among isolated yeast fungi, and dark pigmented fungi represented by Aureobasidium pulhdans and Exophiala spp. were identified. The biological properties of a number of isolated fungi (the potential ability to synthesise important biologically active substances: melanins, carotenoids, lipids) are characterised. Mycobiota of rock communities of Argentine Islands is rich on filamentous and yeast fungi similarly to other regions of Antarctica. A number of fungi investigated are potentially able to synthesise biologically active substances. The dark pigmented species of the genera Cladosporium, Exophiala, Aureobasidium pulhdans, capable of melanin synthesis; ‘red’ yeast Rhodotorula rubra (carotenoid producers and resistant to toxic metals); Mucor circinelloides and Geomyces pannorum, lipid producers, are among these fungi. Yeast-like fungi assimilated a wide range of carbohydrates, which will allow them to be further used for cultivation in laboratory and process conditions. The collection of technologically promising strains of microorganisms, part of the Culture Collection of Fungi at Taras Shevchenko National University of Kyiv (Ukraine), is updated with isolated species (strains) of filamentous fungi and yeast – potential producers of biologically active substances, obtained within this study.


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