scholarly journals TECHNOLOGICAL QUALITIES OF SUGAR BEETROOT CROPS UNDER THE CONDITIONS OF THE MIDDLE CIS-URAL REGION

2020 ◽  
Vol 17 (36) ◽  
pp. 72-84
Author(s):  
Damir ISLAMGULOV ◽  
Rafael ISMAGILOV ◽  
Rail ALIMGAFAROV ◽  
Aygul BAKIROVA ◽  
Rafik ENIKEEV
Keyword(s):  
Sugar Beet ◽  
Nitrogen Fertilizer ◽  
Raw Materials ◽  
Sugar Content ◽  
Active Agent ◽  
Amino Nitrogen ◽  
Ural Region ◽  
Industrial Complex ◽  
Root Crops ◽  
Crop Density

The economic growth and welfare of the state largely dependent on the efficiency of the agro-industrial complex, including the beet-sugar subcomplex. In Russia, including the middle CIS-Ural region, sugar beet is the main technical crop that provides raw materials for the sugar industry. More than 70 % of the area is sown in the Central and Southern Federal Districts. On the territory of the middle CIS-Ural region, sugar beet is currently cultivated on an area of more than 100,000 ha (Kornienko, 2014) The purpose of the research was to identify the productivity and technological quality patterns of new sugar beet hybrids, the influence of varietal characteristics on the content of molassigenic sub-stances, nitrogen fertilizer dosage, crop density and harvest time to obtain the highest yield of root crops with high technological qualities in the middle CIS-Ural region of Russia. Four field studies were conducted. The sugar content was determined by cold digestion with saccharimeter-polarimeter. To determine the α-amino nitrogen, the method of Stanek and Pavlas modified by Wininger and Kubadinov was used. The results showed that with an increased dose of nitrogen fertilizer, the sugar content of the root crops naturally decreased. As the crop density increased, the sugar content also increased. The highest sugar content in the root crops was revealed at a crop density of 95,000 and 110,000 plants/ha. The authors proposed recommendations to obtain the highest gross yield of purified sugar in sugar beet cultivation: for early harvesting – cultivate a sugar beet hybrid of normal-sugary type (Christella), for late harvesting – a hybrid of yielding type (HM-1820); apply nitrogen fertilizer at a dose of 160 kg of active agent/ha;cultivate sugar beet with a density of 95,000 plants per hectare; remove sugar beetroot crops with modern beet harvesters on October 10–25.

scholarly journals Changes in the technological properties of sugar beet root crops during industrial storage in ventilated piles

2021 ◽  
Vol 37 ◽  
pp. 00078
Author(s):  
Marina Egorova ◽  
Lyubov Puzanova ◽  
Lyudmila Smirnova ◽  
Elena Leonteva
Keyword(s):  
Chemical Composition ◽  
Sugar Beet ◽  
Sugar Content ◽  
Amino Nitrogen ◽  
Sugar Yield ◽  
Technological Properties ◽  
Forced Ventilation ◽  
Sugar Beets ◽  
Root Crops ◽  
Industrial Storage

When storing sugar beets in natural conditions, transformations of the chemical composition occur in it, leading to the accumulation of non-sugars, which reduces the processing efficiency and sugar yield. The use of the technology of forced ventilation of the air environment of the kagats is aimed at reducing the negative impact of the ongoing processes. This study presents the results of changes in the technological properties of sugar beets during industrial storage of two types: in a ventilated rack, in a rack without ventilation. It was shown that forced ventilation of the air in the stagger led to slower development of diseases of root crops with stag rot, the processes proceeded 2 times slower. Changes in the chemical composition of sugar beets after 45 and 60 days of storage are shown. When sugar beets were stored in a ventilated stagger for 60 days, the daily decrease in sugar content was 1.6 times lower than when stored in a staggered rack without ventilation; the increase in the content of reducing substances is 3.5 times lower, α-amino nitrogen, potassium, sodium - on average 1.2 times lower. The calculated sugar yield for the storage conditions of sugar beets in a ventilated trough was 1.1 times higher than when stored in a trough without ventilation. It has been established that the creation of more favorable conditions for the air environment of the sugar beet pile through forced ventilation reduces the intensity of natural biochemical and microbiological processes in root crops, extends the shelf life of their technological properties, and ensures the economic efficiency of sugar production.

Influence of a BactoFil microbiological preparation on the intensity of infection by Rhizoctonia solani and the effects on sugar beet yield and quality

2012 ◽  
pp. 102-109
Author(s):  
Suzana Kristek ◽  
Andrija Kristek ◽  
Dragana Kocevski ◽  
Antonija K. Jankovi ◽  
Dražen Juriši
Keyword(s):  
Sugar Beet ◽  
Rhizoctonia Solani ◽  
Nitrogen Fertilizer ◽  
Soil Analysis ◽  
Block Design ◽  
Sugar Content ◽  
Pathogenic Fungi ◽  
Fertilizer Application ◽  
Beet Root ◽  
Set Up

The experiment was set up on two types of the soil: Mollic Gleysols (FAO, 1998) and Eutric Cambisols where the presence of pathogenic fungi – sugar beet root decay agent – Rhizoctonia solani has been detected since 2005. In a two year study (2008, 2009), the experiment was set up by completely randomized block design in 4 repetitions and 16 different variants. Two beet varieties, Belinda, sensitive to pathogenic fungi R. solani, and Laetitia, tolerant to pathogenic fungi R. solani), were grown. The microbiological preparation BactoFil was applied in different amounts in autumn and spring. In addition, the nitrogen fertilizer application, based on the results of soil analysis, was varied. The following parameters were tested: amount of infected and decayed plants, root yield, sugar content, sugar in molasses and sugar yield. The best results were obtained by applying the microbiological preparation BactoFil, and by 30% reduced nitrogen fertilizer application. Preparation dosage and time of application depended on soil properties.

scholarly journals Fertilizer circulation and nitrogen balance in the agrophytocenosis of sugar beet when acidizing typical chernozem (study with 15n)

2021 ◽  
Vol 36 ◽  
pp. 03017
Author(s):  
A.S. Avilov ◽  
N.Ya. Shmyreva ◽  
A.A. Zavalin ◽  
O.A. Sokolov
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Mineral Fertilizers ◽  
Nitrogen Compounds ◽  
Gaseous Nitrogen ◽  
Typical Chernozem ◽  
Sugar Beets ◽  
Beet Root ◽  
Combined Application ◽  
Root Crops

The studies were carried out under the conditions of a microfield experiment on typical chernozem (Belgorod region) with two soils (pH 5.0 and 6.5) with the addition of urea (enriched in 15N, 17.1 at. %) And effluents from a pig-breeding complex (PSC) at doses of 6 and 12 g N/m2 (against the background of phosphate and potash fertilizers, P6K6). The largest amount of nitrogen was consumed by sugar beets with the combined introduction of CCA and urea (25.8 g N/m2). When the soil was acidified to pHsalt 5.0, the consumption of nitrogen in mineral fertilizers decreased by 15-18%, soil ni-trogen – by 21-52%, and waste nitrogen – by 16%. At the same time, the immobilization of nitrogen in the fertilizer decreased by 13-18%, and the loss of gaseous nitrogen compounds increased by 47-108%. The effluent from the pig-breeding complex increased the immobilization of nitrogen in mineral fertilizers (by 38-46%) and reduced gaseous nitrogen losses (by 22-44%). The highest stability and productivity (root crop yield 1654 g/m2, tops yield 239 g/m2) was exhibited by agrophytocenosis on soil with pH 6.5 with the combined application of CCA and urea. When the soil solution was acid-ified to pH 5.0, the yield of beet root crops decreased by 30% and the yield of tops – by 24%. On soil with pH 5.0, fertilizers increased the sugar content in root crops by 0.2-1.3%, on soil with pH 6.5, they decreased by 1.3-2.0%.

ECONOMIC PREREQUISITES FOR THE FORMATION OF OPTIMAL SUGAR MILLS RAW ZONES OF THE OREL REGION

2020 ◽  
Vol 5 (86) ◽  
pp. 123-129
Author(s):  
E.Yu. Kalinicheva ◽  
◽  
M.N. Uvarova ◽  
L.N. Zhilina ◽  
◽  
...  
Keyword(s):  
Sugar Beet ◽  
Production Efficiency ◽  
Agricultural Sector ◽  
Raw Materials ◽  
Sugar Content ◽  
Specific Weight ◽  
Raw Material ◽  
Sugar Beets ◽  
Sugar Mills ◽  
Sown Area

The article justified the necessity of developing a strategy for the improvement of the sugar beet subcomplex of the region on the base of the determination of the close relationship between beet-growing farms, enterprises engaged in the delivery, processing and sale of manufactured products. According to the authors, the optimization of the raw material zone should include the principle of maximum loading of sugar mills, taking into account the raw materials produced in the region, optimizing transport costs for its delivery. The analysis of the sown area, productivity and gross yield of sugar beets gives us the idea that the region takes the tenth place among the largest producers of sugar beets. The yield and gross yield in 2019 in agricultural enterprises amounted to 459.6 centner / ha, 2231.9 thousand centner (an increase of 13.6% and 9.4% compared to the level of 2018).For P(F)E, the average increase is 40%, which corresponds to 481 centner / ha, 18.3 thousand tons. The average sugar content of beets during acceptance and processing ranges from 17.96 to 18.3%, the sugar yield is 15.63%, the sugar content in molasses is 1.68%, and the average daily productivity is 16.11 thousand ton / day, loss in production is 1.27%. The authors found that the production efficiency of the sugar beet industry is directly connected with the growth of labor productivity, the introduction of modern technologies, cost reduction, and thus, each farm has the opportunity to get additional profit. One of the main problems in the agricultural sector of the economy is the use of available resources to obtain the largest number of products. In our opinion, the production efficiency of sugar mills is closely interconnected with the constructed logistics routes for the transportation of raw materials with the exception of repeated shipments, the proportion of sugar beets in the sown area, and the reliability of suppliers. In our opinion, the efficiency of sugar mills production is in close connection with the built of the logistic routes for transportation of raw materials with the exception of repeated transportation, the specific weight of sugar beet in the structure of the sown area and the reliability ensuring of suppliers. The problem of the effective development of the sugar industry is relevant and priority in solving regional policies, the implementation of which will not only eliminate the emerging imbalances and reduce imports, but also support the domestic producer.

scholarly journals EFFICIENCY OF USE OF HORN- UNGULATED MEAL AND A ZEOLIC-CONTAINING FOSSIL MEAL FOR UNDERGROUND CROPS IN LIGHT-GRAY FOREST SOILS

2017 ◽  
Vol 12 (2) ◽  
pp. 30-34 ◽  
Author(s):  
Леонид Шашкаров ◽  
Leonid Shashkarov ◽  
Иван Елисеев ◽  
Ivan Eliseev ◽  
Людмила Елисеева ◽  
...  
Keyword(s):  
Forest Soils ◽  
Nitrogen Fertilizer ◽  
Dry Matter ◽  
Sugar Content ◽  
Mineral Fertilizers ◽  
Dry Matter Content ◽  
Row Crops ◽  
Fodder Beet ◽  
Gray Forest Soils ◽  
Root Crops

Investigations on light gray forest soils of the Chuvash Republic were carried out to study the effectiveness of the use of horn-ungulated meal or keratin as a nitrogenous organic fertilizer and zeolite-containing trefoil as a sorbent-type soil improver. The use of horn-ungulted meal as a nitrogen fertilizer of organic origin helps to enhance the biological activity of the soil. Observations during the vegetation period revealed a more intense coloration of the leaf surface, as well as an increase in the area of the assimilative surface of fodder beet and potatoes. The results of the determination of quality indicators has revealed the possibility of obtaining environmentally friendly products, as there has been a decrease in the content of nitrates in root crops fodder beet and potato tubers, increased dry matter content and sugar content in root crops fodder beet and in the tubers of potato dry matter and starch.The conducted studies have revealed the possibility of replacing the mineral form of nitrogen fertilizer with a nitrogen fertilizer of organic origin - horn-ungulated meal (keratin), which is a waste of the livestock industry. The joint application of zeolite-containing fossil meal together with horn-ungulated meal and phosphoric-potassium mineral fertilizers positively affected the increase in the use of nutrients from them not only in the row crops in the year of application, but also in the subsequent barley culture, increasing its yield and economic efficiency.

scholarly journals Problems of seasonality of sugar production from beets

2020 ◽  
Vol 82 (1) ◽  
pp. 64-69 ◽  
Author(s):  
V. A. Golybin ◽  
V. A. Fedoruk ◽  
N. A. Matvienko
Keyword(s):  
Diffusion Process ◽  
Raw Materials ◽  
Sugar Content ◽  
Extraction Process ◽  
Feed Water ◽  
Negative Consequences ◽  
Root Crops ◽  
Initial Stage ◽  
Beet Pulp ◽  
Physical And Chemical

In recent years, the annual processing of sugar beet in Russia is 45 million tons or more, which allows to produce white sugar in the amount of 6.0 million tons or more. during the production season, the quality of beets does not remain constant – not only its sugar content changes, but also the content of harmful soluble non-sugars, as well as physical and chemical parameters - the mass of root crops decreases due to wilting, reducing turgor, respiration and germination, rotten mass appears as a result of microbiological and enzymatic processes and the formation of foci of mucous bacteriosis. One of the main tasks of improving the diffusion process is to increase the elasticity of beet tissue and reduce the intensity of the transition of pectin substances into the diffusion juice. This goal is achieved by using effective chemical reagents in the composition of the feed water introduced into the diffusion apparatus, as well as processing of beet chips immediately before the sucrose extraction process; reducing the temperature of desugarisation of beet pulp in the diffusion apparatus in the allowable interval. The method of intensification of sucrose extraction using the method of treatment of feed water in an electric field is proposed. Improvement of the dispersed composition of the resulting sediment particles is facilitated by the return to the preliming of the carbonate suspension of juice II saturation, carried out using an activated suspension of filter perlite. The homogeneity of calcium carbonate particles and correspondingly high filtration rates of saturation juice are formed due to the active circuit of the internal circulation of the juice. The use of the proposed recommendations during the implementation of technological processes in their implementation in modern equipment of the diffusion process and purification of the obtained juice allow to minimize the negative consequences of beet processing both at the initial stage of the production season when technically not ripe root crops are received, and during the end of the season when processing raw materials of reduced quality.

Nitrogen requirements of sugar beet in relation to harvesting date

1976 ◽  
Vol 86 (2) ◽  
pp. 373-377 ◽  
Author(s):  
M. R. J. Holmes ◽  
J. R. Devine ◽  
F. W. Dunnett
Keyword(s):  
Sugar Beet ◽  
Nitrogen Fertilizer ◽  
Field Experiments ◽  
Sugar Content ◽  
Sugar Yield ◽  
Yield Response ◽  
Nitrogen Rate ◽  
Nitrogen Response ◽  
Oolitic Limestone ◽  
Early Harvest

SummarySeven field experiments were made on the effect of two harvesting dates on the nitrogen requirements of sugar beet. All were on Rauceby series soils overlying oolitic limestone in Lincolnshire.Nitrogen fertilizer increased sugar yield in all experiments, and yield was considerably higher at the mid-December harvest than in early October. On average, the sugar-yield response to nitrogen was greater at the late harvest, and the requirement for nitrogen was about 45 kg/ha higher then than at the early harvest. Sugar content was depressed less at the late harvest than at the early by increasing nitrogen rate.These results suggest that farmers should apply more nitrogen to fields that they plan to harvest late than to early-harvested fields; they also have implications for the conduct and interpretation of nitrogen response experiments on sugar beet.

The problem of optimizing the schedule of perishable agricultural products processing

2021 ◽  
Vol 20 (11) ◽  
pp. 2134-2150
Author(s):  
Dmitrii V. BALANDIN ◽  
Yurii A. KUZNETSOV
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Optimization Theory ◽  
Agricultural Products ◽  
Industrial Complex ◽  
Final Output ◽  
Analysis And Synthesis ◽  
Processing Plants ◽  
The Impact ◽  
Processing Enterprise

Subject. The article addresses the economic, scientific, technological, and production activities of processing plants within the agri-industrial complex. Objectives. The study aim to analyze and describe the specifics of storing perishable agricultural products, and the impact on both the further processing and final results of a processing enterprise. Methods. We employ methods of analysis and synthesis, grouping and comparison, abstraction, generalization, and analogy. We provide a mathematical model that describes the sugar beet processing, taking into account the level of sugar content, based on methods of mathematical modeling and optimization theory. Results. Our analysis of the influence of storage time of perishable agricultural products on their further processing showed that this factor can have a serious impact on the results of processing enterprises. We investigated the issue, using the case of such an important technical culture as sugar beet. We highlight an important factor, which can significantly improve the results of economic activity of enterprises, i.e. the formation of a schedule for the order of processing of sugar beet with different levels of sugar content. Conclusions. To maximize the final output, the sugar beet processing should start with batches of maximum sugar content. We provide assessments, characterizing the level of final output, should this rule be violated. The findings may serve as a basis for developing more general mathematical models, which describe the sugar beet processing and consider other factors, including the dynamics of the process of beet pile fields replenishment with sugar beet of various sugar content.

scholarly journals Technological qualities of root crops and economic efficiency of growing sugar beet hybrids by the KWS company in the conditions of "Rasavske" Ltd. of Kaharlyk district, Kiev region

2018 ◽  
pp. 34-39
Author(s):  
A. Gorodetskiy ◽  
M. Grabovskiy
Keyword(s):  
Sugar Beet ◽  
Economic Efficiency ◽  
Sugar Content ◽  
Prolonged Storage ◽  
Forest Steppe ◽  
Juice Quality ◽  
Long Term Storage ◽  
Root Crops ◽  
Term Storage

The paper deals with the results of research on the study of the technological traits changes in foreign hybrids root crops of the KWS company sugar beet enterprises under the influence of long-term storage and their economic efficiency. The conducted researches are especially relevant due to insufficiently studied issues of changes in the technological traits of the root crops of the newest hybrids during their storage in the crutches on the field or at the sugar factory. Estimation of new hybrids of sugar beet by regions of the Forest-steppe allows to predict the genetically determined degree of their plasticity and stability both in the yield and the quality. Hybrids with higher resistance to extreme temperatures are especially valuable. The researches were carried out during 2014–2015 at the "Rasavske" Ltd. of Kaharlyk district, Kyiv region. The sugar content in the root crops increased from 1.6% in the Alyona hybrid to 5.9 % in the Daria hybrid and 6.1 % in the Coryda hybrid, due to the loss of moisture during their prolonged storage. The content of soluble dry matter in the root crops increased from 1.7 % in the Alyona hybrid to 7.7 % in the Coryda hybrid for the same reason. The conducted calculations of cell juice quality showed that long-term storage resulted in the highest growth of this indicator by 8.2 % in the Cesaria hybrid and by 7.5 % in the Acatsia hybrid. In the Alyona hybrid, the growth rate of cell juice quality was only 0.8 %, while the Corida hybrid had the quality of the previous level. In the Olesya hybrid, this indicator decreased by 1.8 % compared with the previous determination period (October 10). The costs of growing root crops ranged from 17,859 to 20,726 UAH/ha. The highest profit was 17435 UAH/ha and the profitability level was 86.3 % for the Alyona hybrid, while the lowest economic efficiency figures were for the profit of 10,201 UAH/ha and the profitability level of 53.7 % in the Carmelite hybrid. The highest rates of the technological traits of root crops during the long-term storage of sugar beet were determined in the Alyona hybrid. The highest yield of root crops was in the Daria hybrid – 79.8 t/ha. According to the indicators of economic efficiency the Alona hybrid was the best in terms of profit (17,435 UAH/ha) and the profitability level of 86.3 %. Key words: sugar beet, hybrids, productivity, yield, sugar content, technological traits, profit, profitability level.

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