Evaluation of the standardized ileal digestible lysine requirement of nursery pigs from 28 to 63 d of age in a three-phase feeding program

The objective of this study was to determine the standardized ileal digestible lysine (SID Lys) requirement of nursery pigs from 28 to 63 d of age fed a multi-phase feeding (PF) program and its possible adaptation to SID Lys-deficient diets. Ninety-six commercial hybrid piglets (Topigs Norsvin, 46 castrated males and 50 females) that had been weaned at 28 d of age with an initial body weight of 8.82 ± 0.28 kg were distributed in a randomized block design composed of four treatments, with eight replicates per treatment and three animals per replicate. The treatments were as follows: PF1, SID Lys levels of 1.05, 0.95, and 0.85%; PF 2, SID Lys levels of 1.15, 1.05, and 0.95%; PF 3, SID Lys levels of 1.25, 1.15, and 1.05%; and PF 4, SID Lys levels of 1.35, 1.25, and 1.15% from 28 to 35, 36 to 49, and 50 to 63 d of age, respectively. From 28 to 63 d of age, the average daily feed intake (ADFI) and average daily gain (ADG) were not affected by the SID Lys levels tested; however, final body weight (fBW) was affected, with PF1 having the lowest fBW. The SID Lys levels tested had a significant effect on the feed conversion ratio (FCR), which varied linearly from 28 to 35 d of age. In the period from 28 to 63 d of age, pigs fed PF4 had the highest FCR results. The protein deposition ratio (PDR) was also affected by the SID Lys levels tested, with PF3 and PF4 having the highest PDR results. Therefore, the optimal SID Lys requirement for nursery pigs from 28 to 35 d of age that provided better performance results was 1.25%, corresponding to a daily Lys intake of 4.13 g/d. PF3 provided the best performance and PDR results for piglets from 28 to 63 days of age.

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129 The effect of Activo Liquid supplemented via the water against Mecadox 50 on nursery pig’s growth performance and survival

Journal of Animal Science ◽

10.1093/jas/skz122.134 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 73-73

Author(s):

Rafael A Cabrera

Keyword(s):

Body Weight ◽

Growth Performance ◽

Block Design ◽

Phase 1 ◽

Experimental Unit ◽

Gut Health ◽

Feed Conversion ◽

Final Body Weight ◽

Significant Difference ◽

Feeding Program

Abstract The objective of this study was to compare Activo Liquid supplemented via the water agaisnt Mecadox 50 on nursery pigs’ growth performance and survival. Activo Liquid is a combination of secondary plant compounds plus organic acid (antimicrobial) supplemented in the water to support gut health and improve performance. The study design of this trial was a Split Plot with 36 replicates (9 replicates/treatment) with 10 pigs/pen. Pigs were allotted by a Randomized Complete Block Design by weight at weaning. Pigs were around 5.7 kg and 19 days of age average on body weight and weaning age, respectively. The nursery houses were not washed for two turns to expose the animals to serious pathogens. The data were analyzed by analysis of variance with pen as the experimental unit. Significant differences were established by P < 0.05. Treatments were Control with 50g/ton of Mecadox for all nursery phases and three Activo Liquid treatments (6 oz per 128 gallon of drinking water administered either for 3, 5 or 7 days post-weaning). A typical nursery feeding program was followed: Phase 1 from d 0 to d 7, Phase2 from d 8 to d 21 and Phase 3 from d 22 to d4 2. They contain 23%, 21% and 19% crude protein respectively. The results showed no significant difference on final body weight among the treatments. All Activo treatments had improved (P < 0.05) feed conversion (Feed:Gain) when compared with the medicated treatment. Activo Liquid 5d treatment post-weaning had numerically lower mortality when compared with all the other treatments. In conclusion, the results of this trial showed that the supplementation of Activo Liquid for 5 d post-weaning at 6 oz/128 gallon of water can safely replace Mecadox 50 g/ton. More research is needed to validate the repeatability of these results and understand Activo Liquid’s mode of action as a powerful antimicrobial.

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PSVI-14 Blend of Additives in Nursery Pig Diets as an Antibiotics Substitute Increases the Growth Performance and Intestinal Health

Journal of Animal Science ◽

10.1093/jas/skab054.328 ◽

2021 ◽

Vol 99 (Supplement_1) ◽

pp. 201-201

Author(s):

Sudario Roberto Silva Junior ◽

Rhuan F Chaves ◽

Maíra Resende ◽

Ygor Henrique De Paula ◽

Kenio De Gouvêa Cabral ◽

...

Keyword(s):

Growth Performance ◽

Animal Feed ◽

Block Design ◽

Average Daily Gain ◽

Basal Diet ◽

Intestinal Health ◽

Total Period ◽

Nursery Pigs ◽

Randomized Block Design ◽

Diarrhea Incidence

Abstract Antibiotics growth promoting (AGP) in animal feed has been restricted. With this, several additives have been tested in order to replace AGP and ensure intestinal health. The objective of this study was to evaluate the effects of a blend of additives on growth performance, diarrhea incidence and cecal content microbiota of nursery pigs. A total of 576 weaned pigs (6.21 ± 1.16 kg) were assigned into 4 treatments (12 replicates) in randomized block design: basal diet without additives (NC); basal diet with 120 ppm of halquinol (PC); NC + 0,05% blend of lactic acid (3,5%), benzoic acid (2,5%), flavonoids (3,5%) (B5); NC+ 0,1% of same blend (B10). The pigs were weighed 0 and 42 days into the experiment. On day 10, one animal per pen (10 replicates) was euthanized for microbiota analyses. The diarrhea incidence was calculated by the percentage of visual pens with diarrhea, by day, in the period. The growth performance was analyzed by GLIMMIX procedure and the means were compared with Tukey test (P < 0.050) (SAS, 2009). Diarrhea incidence was analyzed by GENMOD procedure (SAS, 2009). The Kruskal Wallis test was used to compare microbial biodiversity (P < 0.050) by statistical program STAMP. The final weight (P = 0.010) and average daily gain (P = 0.001) of B10 and PC were higher than NC. Regarding diarrhea, it was observed that the B5 and B10 had lower incidence when compared to other groups in the total period. In the microbiome analyses, it was observed that the B5, B10, and PC groups had lower (P = 0.021) biodiversity when compared to the NC piglets. However, the B5 and B10 group had higher biodiversity when compared to the PC group. In conclusion, the supplementation with 0,1% blend of additives can be a substitute for AGP.

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PSX-B-5 Effect of replacement of dry-rolled corn with un-processed rye on growth performance, efficiency of dietary net energy utilization, and carcass traits of finishing heifers

Journal of Animal Science ◽

10.1093/jas/skab235.813 ◽

2021 ◽

Vol 99 (Supplement_3) ◽

pp. 458-459

Author(s):

Keith M Buckhaus ◽

Warren C Rusche ◽

Zachary K Smith

Keyword(s):

Body Weight ◽

Growth Performance ◽

Block Design ◽

Average Daily Gain ◽

Estradiol Benzoate ◽

Energy Utilization ◽

Net Energy ◽

Final Body Weight ◽

Trenbolone Acetate ◽

Finishing Diets

Abstract Continental × British beef heifers were used in a randomized complete block design experiment to evaluate the effects of replacing dry-rolled corn with unprocessed rye on growth performance, efficiency of dietary net energy (NE) utilization, and carcass trait responses in finishing heifers. Heifers (n = 56; 433 ± 34.0 kg) were transported 241 km from a regional sale barn to the Ruminant Nutrition Center in Brookings, SD. Heifers were blocked by weight grouping and then allotted to pens (n = 7 heifers/pen and 4 pens/treatment). Treatments included a finishing diet that contained 60% grain (DM basis) as dry-rolled corn (DRC) or unprocessed rye grain (RYE). On d 14, heifers were consuming the final diet and were implanted with 200 mg of trenbolone acetate and 28 mg of estradiol benzoate (Synovex-Plus, Zoetis, Parsippany, NJ). RYE heifers had decreased (P ≤ 0.01) final body weight, average daily gain, and gain efficiency; but tended (P = 0.08) to have a greater dry matter intake compared to DRC. RYE had decreased (P ≤ 0.01) observed dietary NE and decreased (P ≤ 0.01) observed-to-expected dietary NE ratio for maintenance and gain compared to DRC. Dressing percentage, 12th rib fat thickness, ribeye area, and the distribution of USDA yield and quality grades were not altered (P ≥ 0.12) by diet. Hot carcass weight, yield grade, estimated empty body fat (EBF), and body weight at 28% EBF decreased (P ≤ 0.02) and retail yield increased (P= 0.01) in RYE compared to DRC. These data indicate that unprocessed rye is a palatable feed ingredient for inclusion in finishing diets for beef cattle and that rye inclusion only minimally influences carcass quality. The feeding value of unprocessed rye is considerably less (21.4%) than that of dry-rolled corn using current standards and approximately 91% of the NE value of processed rye.

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Effect of Yeast Type and Dose on Growth Performance and Nutrient Digestibility of Growing Rabbits Fed Maize or Barley

Indian Journal of Animal Research ◽

10.18805/ijar.b-1331 ◽

2021 ◽

Author(s):

Amr M.A. Elmasry ◽

Luis A. Miranda ◽

Germán Mendoza ◽

Fernando X. Plata

Keyword(s):

Saccharomyces Cerevisiae ◽

Body Weight ◽

Growth Performance ◽

Control Diet ◽

Average Daily Gain ◽

Nutrient Digestibility ◽

Feed Conversion ◽

Final Body Weight ◽

Positive Effects ◽

Yeast Concentration

Background: The effects of the probiotics vary with the doses and strains used for this reason, a study was conducted over 35 days to determine the effect of live yeast supplementation in the diet of growing rabbits on growth performance and apparent nutrient digestibility.Methods: A total of 60 New Zealand and California rabbits (5 weeks old, average body weight 0.881±0.015 kg) were housed in 30 cages. They were fed with a control diet based on alfalfa and maize or barley grains and supplemented with Procreatin®7 (Saccharomyces cerevisiae CNCM I 1077) or Biosaf® SC47 (Saccharomyces cerevisiae NCYC Sc47) at three doses, namely 0, 6.4, or 12.8 ×109 CFU per kg basal diet.Result: The higher yeast concentration had a positive effect (P less than 0.01) on final body weight (BW), average daily gain (ADG) and carcass weight (CW). However, there were no significant differences in dry matter intake. As a result of this, the feed conversion ratio (FCR) decreased (P less than 0.01). Significant increases (P less than 0.05) in nutrient digestibility (DM, OM, NDF and ADF) were observed with both grains. The use of yeast in maize and barley-based diets of rabbits has positive effects on growth performance and nutrient digestibility.

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Metabolizable energy levels in diets with high lysine for growing and finishing pigs

Semina Ciências Agrárias ◽

10.5433/1679-0359.2019v40n1p365 ◽

2019 ◽

Vol 40 (1) ◽

pp. 365 ◽

Cited By ~ 1

Author(s):

Soraia Viana Ferreira ◽

Lívia Maria dos Reis Barbosa ◽

Camila Schultz Marcolla ◽

Marcos Henrique Soares ◽

Dante Teixeira Valente Júnior ◽

...

Keyword(s):

Body Weight ◽

Meat Quality ◽

Feed Intake ◽

Average Daily Gain ◽

Metabolizable Energy ◽

Feed Conversion ◽

Water Losses ◽

Final Body Weight ◽

Metabolizable Energy Intake ◽

Daily Gain

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lean meat deposition, were assigned to four dietary treatments (3,150, 3,235, 3,320, and 3,400 kcal EM kg-1) in a randomized design with 10 replicate pens per treatment and two pigs per pen. From 95 to 116 days of age, we observed no effects of ME on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME levels (? = 5.79961 - 0.00096790X - r2 = 0.89). From 95 to 137 days of age, no effects of ME were observed on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME (?= 6.1176 - 0.001X - r2= 0.97). From 95 to 158 days, of age no effects of ME were observed on FBW and ADG. Dietary ME influenced the ADFI and F: G, which decreased linearly with increasing ME concentrations (?= 8.12951 - 0.00149X - r2= 0.99; ?= 6.0914 - 0.001X - r² = 0.75, respectively). There was a linear increase in loin eye area (LEA) with increasing ME (? = - 29.851 + 0.0207 X - r² = 0.87). Backfat thickness, pH, and temperature, measured at different times after slaughter (0 min, 45 min, 3 h, and 24 h), were not affected by dietary ME. The level of ME also did not affect the meat quality parameters Color L*, Color a*, Color b*, Warner-Bratzler shear force, thaw water losses, cooking water losses, sum of water losses, intramuscular fat content, and TBARS. Diets with 3,400 kcal kg-1 ME, corresponding to 2.75, 2.57, and 2.31 g digestible lysine/Mcal of ME for pigs from 95 to 116, 116 to 137, and 95 to 158 days of age, respectively, resulted in best performance and carcass traits, without negative effects on meat quality.

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Effect of high crude fibre feed towards digestive tract characteristics of crossbreed native chicken

E3S Web of Conferences ◽

10.1051/e3sconf/202130605007 ◽

2021 ◽

Vol 306 ◽

pp. 05007

Author(s):

Yusti Pujiawati ◽

Ida Ayu Putu Parwati ◽

I Nyoman Suyasa

Keyword(s):

Body Weight ◽

Digestive Tract ◽

Rice Bran ◽

Block Design ◽

Univariate Analysis ◽

Crude Fibre ◽

Final Body Weight ◽

Randomized Block Design ◽

Native Chicken ◽

Grower Diet

This research was aimed to evaluate the use of high crude fibre feed on the characteristic of the native chicken digestive tracts. The research was conducted in Tembuku District, Bangli Regency in April-August 2020. There were four treatments starter diets included P0 (control), P1 (70% control feed+30% rice bran), P2 (70% control feed+30%+ Bio B 2cc/l drinking water), P3 (60% control feed+10% Indigofera meal+30% rice bran), while four treatment grower diet included P0 (25% control feed+35% rice bran+40% corn), P1 (15% control feed+35% rice bran+10% Indigofera meal+40% corn), P2 (15% control feed+35% rice bran+10% Indigofera meal+40% corn+2cc/l Bio-B), and P3 (22% control feed+31.5% rice bran+10% Indigofera meal+36.5% corn). The variables observed included final body weight, digestive tract weight, and digestive tract length. A factorial randomized block design was used in this study with univariate analysis and further Duncan test. This study showed that high crude fibre feed affected the digestive tract, such as the weight of the duodenum, jejunum, ileum, cecum, liver, pancreas, proventriculus. This also occurred in the parameters of the length of the duodenum, jejunum, ileum, cecum, and colon.

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Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

Buletin Peternakan ◽

10.21059/buletinpeternak.v45i1.61589 ◽

2021 ◽

Vol 45 (1) ◽

pp. 27

Author(s):

Engkus Ainul Yakin ◽

Sri Sukaryani ◽

Catur Suci Purwati

Keyword(s):

Body Weight ◽

Weight Gain ◽

Feed Intake ◽

Trametes Versicolor ◽

Body Weight Gain ◽

Block Design ◽

Feed Conversion ◽

Initial Body Weight ◽

Randomized Block Design ◽

Experimental Treatments

This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance.

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Ranking of Four Types Fodder as Sole Diet Considering Biological Characteristics and Growth of Local Growing Bulls

Asian Research Journal of Agriculture ◽

10.9734/arja/2019/v11i430068 ◽

2019 ◽

pp. 1-9

Author(s):

Khan Shahidul Huque ◽

Biplob Kumer Roy ◽

Nazmul Huda

Keyword(s):

Cost Efficiency ◽

Production Efficiency ◽

Block Design ◽

Average Daily Gain ◽

Biological Characteristics ◽

Feed Conversion ◽

Arithmetic Average ◽

Randomized Block Design ◽

Growth Performances ◽

Daily Gain

Aims: In this experiment, evaluation of intake, digestibility and growth performances of local growing bulls by feeding Jumbo-green, Para and German grass based on Index (Mf) of Maize are considered and ranked this fodder accordingly. Study Design: Completely randomized block design. Place and Duration of Study: Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, between July 2016 and September 2016. Methodology: Biomass production efficiency (Xddm), animal production efficiency (Xap), CH4 emission deduction efficiency (XCH4) and benefit to cost efficiency (Xbc) was considered to identify the biological characteristics of four fodders. Statistical analysis was done through SPSS-17 to evaluate the intake, digestibility and growth of animal. Rank of each fodder was calculated through the equation of Maize index (Mi) = (Xddm + Xap + XCH4 + Xbc)/4. Results: Aggregation of four arithmetic average efficiency; Jumbo-green, Para and German got 0.42, 0.40 and 0.72 point out of 1.0 point of Mi, respectively. Among four fodders German grass performed best in terms of average daily gain (107 gm/d) and feed conversion ratio (46.9) compared to maize silage (64 gm/d & 58.4, respectively). Weight loss of bulls fed Jumbo and Para has occurred unexpectedly. Conclusion: In combination of mathematical calculation and statistical evaluation, the rank of four fodders measured as Maize>German>Jumbo-green>Para.

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Performance of pure and crossbred progenies of Red Sokoto and West African Dwarf goats in the Rainforest Zone of South Eastern Nigeria.

Nigerian Journal of Animal Production ◽

10.51791/njap.v39i2.807 ◽

2021 ◽

Vol 39 (2) ◽

pp. 41-48

Author(s):

E. N. Nwachukwu ◽

K. U. Amaefule ◽

F. O. Ahamefule ◽

S. C. Akomas ◽

T. U. Nwabueze ◽

...

Keyword(s):

Body Weight ◽

Block Design ◽

Average Daily Gain ◽

West African ◽

Genetic Group ◽

Feed Conversion ◽

Gross Margin ◽

West African Dwarf ◽

South Eastern ◽

Rainforest Zone

This study is a report of part of a planned breeding programme to evaluate the performance of pure and crossbred progenies of Red Sokoto (RS) and West African Dwarf (WAD) goats in a rainforest zone of South Eastern Nigeria. A total of 56 kids produced by four breeding goat units consisting of pure Red Sokoto (RS x RS), pure West African Dwarf (WAD X WAD), main cross (RS x WAD), and reciprocal cross (WAD X RS) were used to investigate performance and cost benefit of producing progenies of these indigenous goats. The experimental design was a randomized complete block design with genetic group and sex as the factors of interest. Results showed that at birth, the male RS X RS kids weighed significantly (P<0.05) highest (1.84±0.23kg), followed by WAD X RS (1.43±0.14kg), RS X WAD (1.37±0.56kg) while the WAD X WAD kids had the lowest birth weight (1.15±0.39kg). However, the RS X WAD female kids, at birth weighed significantly highest (1.5±0.54kg), followed by the RS X RS (1.33±0.98kg), WAD X RS (1.31±0.17kg) and WAD X WAD (1.09±0.12kg).Body weight at 18 weeks was significantly higher for RS X RS (9.82±0.79kg) than the RS X WAD (8.34±0.85) which in turn was significantly higher than the WAD X RS (7.61±0.13kg) and WAD X WAD (7.51±0.61kg). The male and female kids of the RS X WAD had improved body weight and the linear body measurements namely, body length, height-at-withers and heart girth. This genetic group had a higher average daily gain (46.03 ± 1.41g/d) and better feed conversion ratio (5.38 ± 0.27) than the RS x WAD (6.64 ± 0.18) and WAD x WAD (7.02 ± 0.21). It also had the lowest cost of production (N953.40=$6.60) and as such the highest gross margin (N2,111.06 = $14.60) in 18 weeks. Individuals in this group appeared more promising hybrid goats for commercial meat goat production in the rainforest zone of South Eastern Nigeria.

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Dietary net energy levels for growing barrows from 30 to 70 kg

Ciência Rural ◽

10.1590/0103-8478cr20201033 ◽

2022 ◽

Vol 52 (7) ◽

Author(s):

Gabriela Puhl Rodrigues ◽

Charles Kiefer ◽

Karina Márcia Ribeiro de Souza Nascimento ◽

Anderson Corassa ◽

Danilo Alves Marçal ◽

...

Keyword(s):

Body Weight ◽

Phase I ◽

Phase Ii ◽

Block Design ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Linear Increase ◽

The Other ◽

Net Energy ◽

Final Body Weight

ABSTRACT: This study evaluated the effect of dietary net energy (NE) levels on growth performance and carcass characteristics of barrows from 30 to 70 kg of body weight (BW). Sixty barrows with initial body weight (IBW) of 31.94 ± 3.54 kg and final body weight (FBW) of 71.98 ± 5.99 kg were allotted to one of five dietary NE levels (2.40, 2.45, 2.50, 2.55, and 2.60 Mcal kg-1), using a completely randomized block design with six replicates and two barrows per replicate. The experimental period was divided into phase I: 30 to 50 kg and phase II: 50 to 70 kg. The variables analyzed were average daily feed intake (ADFI), net energy intake (NEI), digestible lysine intake (LysI), average daily gain (ADG), feed conversion (FC), FBW, digestible lysine conversion:gain (LysI:G), Cost:Gain (C:G), loin eye area (LEA), muscle depth (MD), first backfat layer (BF1), second backfat layer (BF2), total backfat (BFt), lean meat percentage, and carcass bonus index (BI). In phase I, there was a linear increase (P < 0.05) in FBW, ADG, NEI, and LysI with increasing NE levels in the diet. In phase II, increasing dietary NE levels also increased (P < 0.05) FBW, ADG, NEI, LysI, and FC linearly. Overall, there was a linear increase (P < 0.05) in ADG, NEI, LysI, and FC with increasing NE levels in the diet. The other performance variables were not affected (P > 0.05) by the NE levels. There was an increase (P < 0.05) in BF2 with increasing NE levels, but the other carcass characteristics were not altered (P > 0.05). We recommended 2.60 Mcal of NE kg-1 in the diet for growing barrows from 30 to 70 kg.

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