scholarly journals Exploring the role of zinc fertilization methods for agronomic bio-fortification and its impact on phenology, growth and yield characteristics of maize

2019 ◽  
Vol 40 (5Supl1) ◽  
pp. 2209 ◽  
Author(s):  
Muhammad Faran Khalid ◽  
Amjed Ali ◽  
Hasnain Waheed ◽  
Muhammad Ehsan Safdar ◽  
Muhammad Mansoor Javaid ◽  
...  
Keyword(s):  
Grain Yield ◽  
Foliar Application ◽  
Human Growth ◽  
Optimal Growth ◽  
Growth And Yield ◽  
Mineral Nutrient ◽  
Zn Deficiency ◽  
Growing Seasons ◽  
Zinc Fertilization ◽  
Zn Concentration

Zinc (Zn) is a key mineral nutrient for plant and human growth and its deficiency can reduce the plant growth and development, however; agronomic bio-fortification can cure plant and human Zn deficiency. By using different Zn fertilization approaches, this study investigated the role and its impact on phenology, growth and yield of maize during two growing seasons 2015 and 2016. The treatments comprised of: no Zn application (ZnC0), basal application of 10 kg ZnSO4.7H2O ha-1 (ZnB1), basal application of 15 kg ZnSO4.7H2O ha-1 (ZnB2), foliar application of 1% solution of ZnSO4.7H2O ha-1 (ZnF3), foliar application of 1.5% solution of ZnSO4.7H2O ha-1 (ZnF4) applied to two hybrids of maize (YSM-112 and DK-6525). The maize hybrid DK-6525 showed superiority in term of growth and yield than YSM-112. The ZnF4 brings early emergence, tasseling and silking that resulted in early crop maturity. However, ZnB2 improved crop growth rate, grain yield and Zn concentration in maize grain by 44, 11.39 and 33.24%, respectively than ZnC0 (control). Regression model indicated that each 1 g increment in 1000-grain weight improved the grain yield by 0.01 and 0.16 t ha-1 of YSM-112 and DK-6525, respectively. Conclusively, it is concluded that DK-6525 with ZnB2 is suitable for optimal growth and yield of maize and would also be helpful to optimize the yield and Zn concentration of maize.

scholarly journals Foliar application of nano-Zn and mycorrhizal inoculation enhanced Zn in grain and yield of two barley (Hordeum vulgare) cultivars under field conditions

2020 ◽  
pp. 475-484 ◽  
Author(s):  
Narjes Moshfeghi ◽  
Mostafa Heidari ◽  
Hamid Reza Asghari ◽  
Mehdi Baradaran Firoz Abadi ◽  
Lynette K. Abbott ◽  
...  
Keyword(s):  
Grain Yield ◽  
Foliar Application ◽  
Am Fungi ◽  
Field Conditions ◽  
Physiological Traits ◽  
Growth And Yield ◽  
Zn Deficiency ◽  
Barley Cultivars ◽  
Zn Concentration ◽  
Grain Zn Concentration

Zinc (Zn) deficiency is a global micronutrient problem in agricultural systems. The main target of this experiment was to investigate the effectiveness of foliar application of Zn under field conditions. Grain yield and Zn concentration in seed were assessed with three replicate plots per treatment in a factorial (2 x 3 x 2) experiment for two barley cultivars (Yusuf and Julgeh), three foliar ZnO applications (nano, ordinary and nano+ordinary ZnO) and two commercial inocula of arbuscular mycorrhizal (AM) fungi (F. mosseae and R. irregularis). Among all Zn foliar applications, Zn applied in both nano and nano+ordinary forms were labile and resulted in the highest Zn concentration in grain of both barley cultivars. Cultivar Julgeh had higher grain Zn concentrations than did cultivar Yusuf in the same treatments. Nano ZnO was more effective than the ordinary form of ZnO and had the highest potential to improve physiological traits, plant growth and yield parameters in both cultivars. There was also a positive impact of the nano form of ZnO on phytase activity and carbonic anhydrase concentration in both barley cultivars. Inoculation with commercial inocula of AM fungi also enhanced grain Zn concentration, with Julgeh more responsive to inoculation with F. mosseae, and Yusuf more responsive to inoculation with R. irregularis. Generally, the combined application of Zn and inoculation with AM fungi improved physiological traits, grain yield and Zn availability to these two barley cultivars grown under field conditions. Accordingly, the nano form of Zn positively enhanced shoot morphological parameters, physiological parameters and grain Zn concentration. Application of the nano form ZnO in combination with inoculation with AM fungi had the most beneficial effects on grain Zn concentration, so this combined practice may have potential to reduce the requirement for application of synthetic Zn chemical fertilizers.

scholarly journals Zinc biofortification potential of diverse mungbean [Vigna radiata (L.) Wilczek] genotypes under field conditions

PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0253085
Author(s):  
Muhammad Umar Haider ◽  
Mubshar Hussain ◽  
Muhammad Farooq ◽  
Sami Ul-Allah ◽  
Mohammad Javed Ansari ◽  
...  
Keyword(s):  
Grain Yield ◽  
Vigna Radiata ◽  
Arid Regions ◽  
Growth And Yield ◽  
Zn Deficiency ◽  
Breeding Programs ◽  
Zn Uptake ◽  
Zinc Fertilization ◽  
Zn Concentration ◽  
The Impact

Zinc (Zn) is an important micronutrient for crop plants and essential for human health. The Zn-deficiency is an important malnutrition problem known globally. Biofortified foods could overcome Zn deficiency in humans. Mungbean [Vigna radiata (L.) Wilczek] is an important, pulse crop frequently grown in arid and semi-arid regions of the world. Mungbean could provide essential micronutrients, including Zn to humans. Therefore, it is very important to investigate the impact of Zn fertilization on the yield and grain biofortification of mungbean. Twelve mungbean genotypes (i.e., NM-28, NM-2011, NM-13-1, NM-2006, NM-51, NM-54, NM-19-19, NM-92, NM-121-25, NM-20-21, 7006, 7008) were assessed for their genetic diversity followed by Zn-biofortification, growth and yield under control (0 kg ha-1) and Zn-fertilized (10 kg ha-1) conditions. Data relating to allometric traits, yield components, grain yield and grain Zn contents were recorded. Zinc fertilization improved entire allometric and yield-related traits. Grain yield of different genotypes ranged from 439 to 904 kg ha-1 under control and 536 to 1462 kg ha-1 under Zn-fertilization. Zinc concentration in the grains varied from 15.50 to 45.60 mg kg-1 under control and 18.53 to 64.23 mg kg-1 under Zn-fertilized conditions. The tested genotypes differed in their Zn-biofortification potential. The highest and the lowest grain Zn contents were noted for genotypes NM-28 and NM-121-25, respectively. Significant variation in yield and Zn-biofortification indicated the potential for improvement in mungbean yield and grain Zn-biofortification. The genotypes NM-28 and NM-2006 could be used in breeding programs for improvement in grain Zn concentration due to their high Zn uptake potential. Nonetheless, all available genotypes in the country should be screened for their Zn-biofortification potential.

scholarly journals Influence of Various Methods of Zinc Fertilization on Growth and Yield of Finger Millet (Eleusine coracana) Varieties

2021 ◽  
Author(s):  
G. Mrudula ◽  
P. Sandhya Rani ◽  
B. Sreekanth ◽  
K.V. Naga Madhuri ◽  
M. Martin Luther
Keyword(s):  
Finger Millet ◽  
Foliar Application ◽  
Grain Filling ◽  
Enzyme Activation ◽  
Growth And Yield ◽  
Yield Reduction ◽  
Zn Deficiency ◽  
Root Cause ◽  
Zinc Fertilization ◽  
Grain Filling Stage

Background: Zn deficiency was predominant in soils of Chittoor district of Andhra Pradesh, which causes yield reduction in most of the crops especially in finger millet. Zinc has important role in enzyme activation viz., oxidoreductase, transferases, hydrolases, lyases, isomerases and ligases. The deficient soil gives us the zinc deficient food which is said to be the major root cause for malnutrition among the children. Hence present study was intended to find out most appropriate method and time of zinc fertilization for higher productivity, grain quality and zinc fortification with two major finger millet varieties viz., vakula and tirumala. Methods: The field experiment was laid out in split plot design with three replications and two varieties viz., vakula (V1) and tirumala (V2) with seven zinc application treatments which includes: control (T1); NPK (30-30-20) + FYM @ 10t ha-1 (T2); T2 + soil application (SA) of ZnSO4 @ 25 kg ha-1 as basal (T3); T2 + SA of chelated zinc sulphate @ 5 kg ha-1 as basal (T4); T2 + FA of 0.2% ZnSO4 at ear head emergence stage (T5); T2 + foliar application (FA) of 0.2% ZnSO4 at grain filling stage (T6); T2 + FA of 0.2% ZnSO4 at ear head emergence and grain filling stages (T7). Result: Foliar application of 0.2% ZnSO4 at ear head emergence and grain filling stages registered significantly highest grain and straw yield of 3150 kg ha-1 and 7364 kg ha-1, respectively compared to control and other zinc fertilization treatments. Between the two tested varieties tirumala variety recorded higher grain yield (2298 kg ha-1) compared to vakula variety (2230 kg ha-1).

Zinc application enhances grain zinc density in genetically-zinc-biofortified wheat grown on a low-zinc calcareous soil

2018 ◽  
pp. 107-110 ◽  
Keyword(s):  
Developing Countries ◽  
Grain Yield ◽  
Calcareous Soil ◽  
Zn Deficiency ◽  
Target Level ◽  
Zn Concentration ◽  
Grain Zinc ◽  
Zn Availability ◽  
Zinc Application ◽  
Grain Zn Concentration

Human zinc (Zn) deficiency is a worldwide problem, especially in developing countries due to the prevalence of cereals in the diet. Among different alleviation strategies, genetic Zn biofortification is considered a sustainable approach. However, it may depend on Zn availability from soils. We grew Zincol-16 (genetically-Zn-biofortified wheat) and Faisalabad-08 (widely grown standard wheat) in pots with (8 mg kg−1) or without Zn application. The cultivars were grown in a low-Zn calcareous soil. The grain yield of both cultivars was significantly (P≤0.05) increased with that without Zn application. As compared to Faisalabad-08, Zincol-16 had 23 and 41% more grain Zn concentration respectively at control and applied rate of Zn. Faisalabad-08 accumulated about 18% more grain Zn concentration with Zn than Zincol-16 without Zn application. A near target level of grain Zn concentration (36 mg kg−1) was achieved in Zincol-16 only with Zn fertilisation. Over all, the findings clearly signify the importance of agronomic Zn biofortification of genetically Zn-biofortified wheat grown on a low-Zn calcareous soil.

Response of durum wheat to different levels of zinc and Fusarium pseudograminearum

2014 ◽  
Vol 65 (1) ◽  
pp. 61 ◽  
Author(s):  
Mohsin S. Al-Fahdawi ◽  
Jason A. Able ◽  
Margaret Evans ◽  
Amanda J. Able
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Sufficient Conditions ◽  
Crown Rot ◽  
Limiting Factors ◽  
Shoot Biomass ◽  
Zn Deficiency ◽  
Zinc Efficiency ◽  
Fusarium Pseudograminearum ◽  
Zn Concentration

Durum wheat (Triticum turgidum ssp. durum) is susceptible to Fusarium pseudograminearum and sensitive to zinc (Zn) deficiency in Australian soils. However, little is known about the interaction between these two potentially yield-limiting factors, especially for Australian durum varieties. The critical Zn concentration (concentration of Zn in the plant when there is a 10% reduction in yield) and degree of susceptibility to F. pseudograminearum was therefore determined for five Australian durum varieties (Yawa, Hyperno, Tjilkuri, WID802, UAD1153303). Critical Zn concentration averaged 24.6 mg kg–1 for all durum varieties but differed for the individual varieties (mg kg–1: Yawa, 21.7; Hyperno, 22.7; Tjilkuri, 24.1; WID802, 24.8; UAD1153303, 28.7). Zinc efficiency also varied amongst genotypes (39–52%). However, Zn utilisation was similar amongst genotypes under Zn-deficient or Zn-sufficient conditions (0.51–0.59 and 0.017–0.022 g DM μg–1 Zn, respectively). All varieties were susceptible to F. pseudograminearum but the development of symptoms and detrimental effect on shoot biomass and grain yield were significantly greater in Tjilkuri. Even though crown rot symptoms may still be present, the supply of adequate Zn in the soil helped to maintain biomass and grain yield in all durum varieties. However, the extent to which durum varieties were protected from plant growth penalties due to crown rot by Zn treatment was genotype-dependent.

scholarly journals Effects of Enzymatic Biofertiliser on Growth and Yield of Lentil Genotypes under Deficit Irrigation/ Enzimatisko Biomçslojumu Ietekme Uz Daþâdu Lçcu Genotipu Augðanu Un Raþu Irigâcijas Trûkuma Apstâkïos

2014 ◽  
Vol 68 (3-4) ◽  
pp. 174-179
Author(s):  
Mohsen Janmohammadi ◽  
Hamid Mostafavi ◽  
Naser Sabaghnia
Keyword(s):  
Drought Stress ◽  
Grain Yield ◽  
Deficit Irrigation ◽  
Morphological Traits ◽  
Foliar Application ◽  
Growth And Yield ◽  
Sowing Time ◽  
Ecological Zones ◽  
Terminal Drought ◽  
Terminal Drought Stress

Abstract Lentil (Lens culinaris Medic.) is one of the important pulse crops in semiarid agro-ecological zones with a Mediterranean-type climate. Terminal drought stress and poor plant nutrition are important factors limiting crop under these regions. The effects of enzymatic biofertiliser (MOG) application at sowing time or during reproductive stage on some morphological traits and yield components of eight lentil lines were evaluated under deficit-irrigation conditions at Maragheh (37°23' N; 46°16' E) in northwestern Iran. Results revealed that application of biofertiliser did not significantly affect most of the morphological traits. However, foliar application of MOG during early flowering stage somewhat increased 100-grain weight and grain yield and decreased the number of empty pod per plant. Moreover, the results indicated that there was significant diversity between lentil lines for the investigated traits. The best performance for grain yield was recorded for FLIP 86-35L. The overall lack of considerable response of lentil to the MOG treatments may suggest that the optimal efficiency of biofertiliser cannot be achieved under water scarcity conditions. Improvement in the adaptation of enzymatic fertilisers to semi arid regions with terminal drought stress requires to be increased.

Effect of late application of nitrogen on the yield and protein content of wheat

1982 ◽  
Vol 22 (115) ◽  
pp. 54 ◽  
Author(s):  
WM Strong
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Foliar Application ◽  
Grain Protein Content ◽  
Growth And Yield ◽  
Grain Protein ◽  
Price Ratio ◽  
N Application ◽  
Boot Stage ◽  
Supplementary Irrigation

On the Darling Downs the growth and yield of a semi-dwarf wheat (cv. Oxley) under supplementary irrigation was increased by the application of up to 400 kg/ha of nitrogen (N) at planting. Nitrogen at 50 or 100 kg/ha applied at the boot stage to supplement 100 kg/ha applied at planting increased grain yield by 459 and 478 kg/ha, respectively. However, yields were still below those where all the N was applied at planting. In contrast, supplementary N (0, 25, 50 or 100 kg/ha) at flowering or after flowering generally did not increase grain yield. One exception to this was where only 50 kg/ha was applied at planting; an additional 100 kg/ha at flowering increased grain yield by 602 kg/ha. Applied at planting, more than 200 kg/ha of N was needed to produce premium grade wheat (i.e. protein content above 11.4%). To achieve this protein content where 100 kg/ha had been applied at planting an additional 100 kg/ha was needed at the boot stage or 50 kg/ha at flowering. Applied after flowering, up to 100 kg/ha of additional N produced wheat of a protein content too low to attract a premium payment. A similar quantity of N was assimilated whether the entire N application was applied at planting or where the application was split between planting and boot or flowering. Less N was assimilated when the application was split between planting and after flowering. More N was assimilated from soil than from foliar applications at the boot stage. Soil and foliar applications were equally effective at flowering in increasing the amount of N assimilated as well as the grain protein content. However, after flowering foliar application was the more effective method. The application of N at flowering to increase the protein content of this semi-dwarf cultivar is not an attractive commercial practice. The price ratio of premium to Australian Standard White wheat in recent years (<1.071 ) is less than that needed (1.0954-1.3013) to justify splitting the N application to lift grain protein content above 11.4% at the expense of yield.

scholarly journals EFFECT OF SPRAYING WITH DIFFERENT CONCENTRATION OF LICORICE EXTRACT AND PLANT DENSITIES IN GROWTH AND YIELD OF SORGHUM BICOLOR L.

2019 ◽  
Vol 50 (6) ◽  
Author(s):  
Al-Mohmadi & Al-Ani
Keyword(s):  
Grain Yield ◽  
Plant Density ◽  
Foliar Application ◽  
Growth And Yield ◽  
Control Treatment ◽  
Spring Season ◽  
Area Index ◽  
Fall Season ◽  
High Plant Density ◽  
Plant Densities

A field experiment was condueted at the experimental Farm, College of Agriculture University of AL-Anbar in replace location (Abu-Gheaib) in spring season of 2017. While in Fall season it was applied at AL-saqluwiya-Anbar Province 10 km west north of Falluga city to study the effect of four levels of licorice extractor (Glycyrrhiza glabra L.) (0,2,4 and 6) g.L-1 water and three (53,333, 66,666 and 88,888 plant) plant.ha-1. On growth and grain yield of Sorghum cv. Rabih. The experiment was applied using R.C.B.D. arranged in split plots with three replications. levels of plant densities were used as main-plot, while licorice extractor were used as sub-plot. Foliar application of licorice extractor was applied during vegetative growth. The results showed that, high plant density (88888) plant.h-1 significantly increase plant height and leaf area index, while most of traits were not significantly influenced by plant density including grain yield. Results revealed that foliar application of licorice extractor with 2,4,6 g.L-1 of water significantly influenced grain yield in spring season compane with control treatment and it is amounted to (9.62, 9.55 and 9.78) t.h-1 respectively. There were significant interaction between Licorice extractor and plant density in spring and fall season in grain yield. The higher grain yield of 10.31 and 10.33 t.h-1 were obtained when sorghum plants were sowing at hight density and sprayed with Licorice extractor at level          4 g.L-1 respectively

scholarly journals Growth and yield attributes of wheat crop in response to application of micronutrients: A review

2019 ◽  
Vol 11 (4) ◽  
pp. 823-829
Author(s):  
Ganpat Louhar
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Leaf Area ◽  
Foliar Application ◽  
Animal Health ◽  
Growth And Yield ◽  
Wheat Crop ◽  
Optimum Dose ◽  
Area Index ◽  
Yield Attributes

Wheat is one of the most important cereal crop and staple foods in the world. Increase in productivity of wheat by balance nutrient management is one of the most crucial factors. The main objective this study is to assessing the role of micronutrients in improving different components of wheat yield. There are different methods of application such as seed priming, soil application and fortification but foliar application is more beneficial. This is due to response of foliar application has positive and quadrate in nature i.e. the optimum dose of foliar application of zinc for grain yield of wheat was observed as 0.04%. Among treatments of micronutrient alone or combined forms give better results over control. Results have show that micronutrient application substantially improved leaf area index (LAI), leaf area duration, CGR (Crop growth rate), RGR (Relative growth rate), NAR (Net assimilation rate), plant height, spike length, spikelets/spike, grains/spike, test weight, tillers m-2, grain yield, chlorophyll content and biological yield as well as harvest index of wheat. The yield and quality of wheat products improved and boosted by micronutrient applications. Therefore, human and animal health will be protected with the feed of enriched and balanced nutrition of produce as well as it will help in facing the severe global food security.

scholarly journals EFFECT OF SOME AMINO ACIDS ON TILLERING AND YIELD OF THREE BREAD WHEAT CULTIVARS

2019 ◽  
Vol 50 (Special) ◽  
Author(s):  
Baqir & Al-Naqeeb
Keyword(s):  
Amino Acids ◽  
Grain Yield ◽  
Bread Wheat ◽  
Foliar Application ◽  
Block Design ◽  
Growth And Yield ◽  
Control Treatment ◽  
Growth Stages ◽  
Wheat Cultivars ◽  
Engineering Sciences

 The objective of this study was to investigate the effect of some amino acids on tillering and grain yield of bread wheat cultivars. A field experiment was carried out at the agricultural experiment station, College of Agriculture Engineering Sciences, University of Baghdad during the two winter seasons, 2016-2017 and 2017-2018. Randomized Complete Block Design within split plots arrangement was used in three replicates. The experiment included two factors, the first (main plots) was the wheat cultivars (IPA 99, Buhooth 22, and Abu-Graib3) and the second (sub-plots) was foliar application three amino acids (L-Tryptophan, L-Glycine, and L-Lysine) with concentrations 50 and 100 mg L-1 and the amino acid L-Cystine at 100 and 150 mg L-1 and control treatment. The treatments of foliar application were applied during two growth stages, the first was when the main stem had three leaves (ZGS: 13) and the second was when the plant entered the flowering stage (ZGS: 60). Results showed the significant superiority of Buhooth 22 in most growth traits, which produced the highest number of tillers.m-2 (556.30 and 568.15 tillers m-2), number of spikes (476.74 and 494.19 spikes m-2), weight of 1000 grains (31.09 and 32.43 g), and grain yield (5.39 and 5.15 Mg ha-1) for the two seasons respectively. The treatment of foliar application L-Tryptophan at 50 mg L-1 was significantly superior in most traits of yield components which produced the highest values of the number of tillers (616.89 and 627.78 tillers m-2), number of spikes (477.00 and 944.67 spikes m-2), weight of 1000 grains (32.01 and 33.55g), and grain yield (5.77 and 5.33Mg ha-1) in the two seasons, respectively. The response of wheat cultivar growth and yield to amino acids differed significantly.      

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