scholarly journals Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep

2021 ◽  
Vol 42 (2) ◽  
pp. 795-808
Author(s):  
Ernestina Ribeiro Santos Neta ◽  
◽  
Daiany Iris Gomes ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Ammonia Nitrogen ◽  
Latin Squares ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Ruminal Ph ◽  
Grass Silage ◽  
Babassu Cake

This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep.

scholarly journals Performance and digestibility of confined lambs fed with Babassu cake (Orbignya speciosa) as a substitute for elephant grass silage

2019 ◽  
Vol 71 (3) ◽  
pp. 977-982
Author(s):  
J.B. Luz ◽  
D.I. Gomes ◽  
E.R. Santos Neta ◽  
R. Mezzomo ◽  
L.R.S. Oliveira ◽  
...  
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Carcass Weight ◽  
Daily Weight Gain ◽  
Elephant Grass ◽  
Ether Extract ◽  
Grass Silage ◽  
Babassu Cake

ABSTRACT The objective of this study was to evaluate the effect of the partial replacement of elephant grass silage with babassu (Orbignya speciosa) on the performance, intake, digestibility, and carcass weight gain of sheep. Fifty-four castrated male lambs (19.08±2.76kg) were distributed in a completely randomized design and administered one of the following treatments: 0.0, 12.5, 25.0, 37.5 or 50% dry matter (%DM) replacement of elephant grass silage with babassu cake. No difference (P> 0.05) was observed in the dry matter, crude protein, and neutral detergent fiber intake, but the ether extract intake increased (P< 0.05). The digestibility of the dry matter, neutral detergent fiber, and total digestible nutrients were unaffected. The crude protein digestibility decreased (P< 0.05), and the ether extract digestibility increased with the replacement of the elephant grass. There were no changes in mean daily weight gain and carcass weight gain. In the carcasses, a linear increase was observed in the proportion of the ether extract, and the crude protein decreased. The replacement of the silage with the babassu cake by up to 50% did not change the performance of sheep, however it led to an increase in fat deposit in the carcass.

scholarly journals Evaluation of elephant grass silage with the addition of cassava scrapings

2010 ◽  
Vol 39 (12) ◽  
pp. 2611-2616 ◽  
Author(s):  
Anderson de Moura Zanine ◽  
Edson Mauro Santos ◽  
João Ricardo Rebouças Dórea ◽  
Paulo Alfredo de Santana Dantas ◽  
Thiago Carvalho da Silva ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ph Value ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Acid Detergent Fiber ◽  
Grass Silage ◽  
Fermentation Profile ◽  
Four Levels

The objective of this experiment was to evaluate the effects of adding cassava scrapings on gas and effluent losses, dry matter recovery, pH, contents of N-NH3, organic acids and volatile fatty acids and the bromatological composition of elephant grass silages. It was used a randomized complete design, with four levels of cassava scrapings (0, 7, 15 or 30% natural matter) each one with four replications per level. The grass was cut at 50 days of regrowth and ensiled in 15-L silos, equipped with a Bunsen valve to allow gas outflow. The gas losses decreased quadratically with the addition of cassava scrapings, whereas effluent losses decreased linearly. Dry matter recovery increased quadratically with the addition of cassava scrapings. Dry matter (DM) concentration increased but crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose (HEM) decreased linearly with the addition of cassava scrapings. The pH value and lactic acid concentration increased quadratically with the addition of cassava scrapings. Contents of N-NH3 and butyric acid decreased quadratically with the addition of cassava scrapings, whereas acetic acid content decreased linearly. Addition of cassava scrapings reduced gas and effluent losses and improved the fermentation profile of elephant grass silages and the level of 7% already ensures this improvement.

scholarly journals Intake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition

2010 ◽  
Vol 39 (1) ◽  
pp. 74-80 ◽  
Author(s):  
Margareth Maria Teles Rêgo ◽  
José Neuman Miranda Neiva ◽  
Aníbal Coutinho do Rêgo ◽  
Magno José Duarte Cândido ◽  
Arnaud Azevêdo Alves ◽  
...  
Keyword(s):  
Nitrogen Balance ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Acid Detergent Fiber ◽  
Linear Effect ◽  
Grass Silage ◽  
Total Carbohydrates

The objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%) using 20 rams, in a randomized complete design with five treatments (addition levels) and four replications. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC) intake and digestibility were evaluated, as well as the total digestible nutrients (TDN) and the silage nitrogen balance (NB). Mango by-product addition did not influence the DM, CP and TC intakes, the TDN level or the OM, CT and NFC digestibilities. On the other hand, DMB addition reduced the NDF and the ADF intakes, as well as the DM, CP, NDF and ADF digestibilities, and the NB of the silages. There was also a increasing linear effect of DMB addition on the EE and NFC intakes, and on EE digestibility. The elephant grass silage with DMB by-product may not be used as a single feed to ruminants because it reduces the NDF and the ADF intakes and the DM, CP, NDF and ADF digestibilities, as well as the nitrogen balance.

scholarly journals Intake, digestibility, ruminal parameters, and microbial protein synthesis in crossbred steers fed diets based on Brachiaria grass silage and sorghum silage

2009 ◽  
Vol 61 (6) ◽  
pp. 1328-1338 ◽  
Author(s):  
F.H.M. Chizzotti ◽  
O.G. Pereira ◽  
S.C. Valadares Filho ◽  
M.L. Chizzotti ◽  
M.I. Leão ◽  
...  
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Ruminal Ph ◽  
Post Feeding ◽  
Grass Silage ◽  
Microbial Efficiency ◽  
Sorghum Silage ◽  
Matter Basis

A trial was carried out with four Holstein x Nellore crossbred steers (225±22kg of BW) fitted with ruminal and abomasal cannulaes in a 4 x 4 Latin Square design to evaluate the intake and the total and partial apparent digestibilities of nutrients, ruminal parameters, and microbial synthesis. Diets consisted of 60% silage and 40% concentrate formulated to be isonitrogenous (12.5% of crude protein, dry matter basis). Treatments consisted of different proportions of Brachiaria brizantha grass silage and sorghum silage: 100:0; 67:33; 33:67, and 0:100%, respectively, on dry matter basis. The intake of dry matter, organic matter, crude protein, ether extract, non-fiber carbohydrates, and total digestible nutrients linearly increased (P<0.01) as levels of sorghum silage increased. The total apparent digestibility of dry matter, organic matter, and neutral detergent fiber linearly increased with sorghum silage levels (P<0.02). The highest ruminal NH3-N (13.63mg/dL) levels occurred at 2.94h post-feeding whereas the lowest ruminal pH (5.87) was measured at 5.21h post-feeding. Microbial efficiency was not affected (P>0.05) by the treatments. The use of 67% of sorghum silage and 33% of grass silage increased intake and digestibility of nutrients without affecting ruminal pH, ruminal NH3-N, and microbial efficiency.

scholarly journals Ruminal parameters and ruminal degradability of feedlot sheep fed safflower grains

2018 ◽  
Vol 19 (3) ◽  
pp. 324-335
Author(s):  
Jefferson Leonardo Rocha Alves ◽  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Antônio Campanha Martinez ◽  
Aguinaldo Yoshio Nakamura ◽  
Jefferson Rodrigues Gandra ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Dry Matter ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Asymptotic Model ◽  
Ruminal Fermentation ◽  
Mean Values ◽  
Ruminal Ph ◽  
Significant Difference ◽  
The Times

SUMMARY This study aimed to evaluate the rumen degradability of dry matter (DM), disappearance of neutral detergent fiber (NDF) of Tifton 85 hay, and fermentation parameters (pH and ruminal ammonia nitrogen) of sheep fed diets with inclusion of safflower grains (0, 7.50 and 15%). Three mixed breed lambs with average body weight of 35.50± 1.50 kg were used. The rumen degradability of dry matter and NDF of the Tifton 85 haywas analyzedby the disappearance of DM and NDF, and the kinetic parameters adjusted according to the first order asymptotic model. The samples were incubated in the rumen in descending order (96, 48, 24, 12, 6, 3, 0 hours). The determination of ruminal pH and ruminal ammonia nitrogen (RAN) was performed before feeding and 2, 4, 6 and 8 hours after feeding. Data of ruminal fermentation were tested by analysis of variance with repeated measures in time, at 5% probability. Ruminal pH values were not statistically different. When evaluating the RAN, there was a significant difference between the times and treatments for the diet with 15% safflower. The diets presented low effective degradability of DM and NDF with mean values of 18.02% and 47.40%, respectively. The safflower grain can be used up to 7.50% in the diets without altering the degradability and ruminal fermentation.

scholarly journals Chemical composition and rumen degradability of byproducts available in the Amazon region

2019 ◽  
Vol 40 (6Supl3) ◽  
pp. 3605
Author(s):  
Ernestina dos Ribeiro Santos Neta ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
Daiany Íris Gomes ◽  
Janaina Barros Luz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Palm Kernel ◽  
Neutral Detergent Fiber ◽  
Daily Diet ◽  
Pineapple Peel ◽  
Ruminal Degradability ◽  
Babassu Cake

This study evaluated the chemical composition and ruminal degradability of dry matter (DM), neutral detergent fiber corrected for ash and protein (NDFap) and crude protein (CP) in byproducts of African oil palm (palm cake, kernel or fiber), macaúba (pulp cake and kernel cake), acai (acai fruit), babassu (kernel cake) and pineapple (peel, crown and bagasse silage). Nineteen rumen-fistulated sheep were kept in individual stalls, receiving a daily diet composed of elephant grass silage and corn and soybean concentrate. After preparation in nylon bags, the byproduct samples were incubated for 0, 3, 6, 12, 16, 18, 24, 48, 72, 96, 120 and 144 hours, with three replicates of each ingredient per incubation time. The divergence between the protein nutritional value and energy nutritional value, based on discriminatory variables between groups, was estimated by cluster analysis. The effective degradability of DM, NDFap and CP for the different byproducts was, respectively, 35.9, 26.9 and 59.0% for palm cake; 48.3, 34.3 and 76.4% for palm kernel; 21.1, 6.6 and 50.3% for palm fiber; 34.3, 15.0 and 52.8% for macaúba pulp cake; 58.1; 63.0 and 51.6% for macaúba kernel cake; 49.7, 49.6 and 41.8% for babassu cake; 53.4, 40.5 and 79.8% for pineapple bagasse silage; and 21.3, 17.0 and 38.9% for acai fruit. Based on their NDFap and CP characteristics, the feeds were clustered in up to four different groups.

Grass size and butterfly pea inclusion modify the nutritional value of elephant grass silage

2021 ◽  
Vol 56 ◽  
Author(s):  
Maikon Figueredo Lemos ◽  
Alexandre Carneiro Leão de Mello ◽  
Adriana Guim ◽  
Márcio Vieira da Cunha ◽  
Pedro Henrique Ferreira da Silva ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Water Soluble ◽  
Neutral Detergent Fiber ◽  
Pennisetum Purpureum ◽  
Soluble Carbohydrate ◽  
Residual Water ◽  
Elephant Grass ◽  
Grass Silage ◽  
Butterfly Pea

Abstract: The objective of this work was to evaluate the nutritional value of silages from tall-sized and dwarf elephant grass (Pennisetum purpureum) genotypes, intercropped or not with butterfly pea (Clitoria ternatea). The experiment was performed in randomized complete blocks, in a 4x2 factorial arrangement (four genotypes × two cropping systems). The genotypes intercropped or not with butterfly pea were: IRI-381 and Elephant B, tall sized; and Taiwan A-146 2.37 and Mott, dwarf. Forage was harvested 60 days after regrowth. In the silage from Mott grass intercropped with butterfly pea, lower contents of lignin (78.1 g kg-1), neutral detergent fiber (636.0 g kg-1), and neutral detergent insoluble protein (13.15 g kg-1), besides a greater dry matter recovery (873.3 g kg-1), were observed. The silage from Taiwan A-146 2.37 intercropped with the legume showed a greater crude protein content (136.1 g kg-1). In both silages, the ammonia nitrogen contents were quite reduced (26.4 g kg-1). However, greater residual water-soluble carbohydrate contents were observed in the silages from the intercrop (1.85 mg g-1) and from the Mott grass monocrop (1.51 mg g-1). Moreover, there was a lower in vitro dry matter digestibility (676.7 g kg-1) for the silage from the intercrop. Dwarf genotypes increase the nutritional value of elephant grass silage, compared with the tall-sized ones. Intercropping with butterfly pea improves silage fermentation characteristics, despite reducing its digestibility. Therefore, the ensilage of dwarf Mott elephant grass intercropped with butterfly pea shows more promising results.

scholarly journals Effect of using inoculant on elephant grass silage with additives

2020 ◽  
Vol 42 ◽  
pp. e50533
Author(s):  
Ana Rebeca Pires da Silva ◽  
Fabio Jacobs Dias ◽  
João Paulo Ferreira Rufino ◽  
Ewerton de Souza Tanaka ◽  
Maycom Marinho Lopes
Keyword(s):  
Experimental Design ◽  
Crude Protein ◽  
Dry Matter ◽  
Acidic Ph ◽  
Elephant Grass ◽  
Test Results ◽  
Alkaline Ph ◽  
Nutritional Content ◽  
Grass Silage ◽  
Silage Production

This study aimed to evaluate the use of inoculant on silage of elephant grass, wet brewery waste and buriti meal at different silo opening times. The experimental silage tested was composed of 50% elephant grass, 30% wet brewery waste, and 20% buriti meal. The experimental design was randomized block in a factorial arrangement (2 x 4), where the treatments consisted of the use or not of inoculant during silage processing, and four silo opening times (7, 14, 21, and 28 days). Data collected were firstly subjected to ANOVA and subsequent Tukey’s test. Results were considered significant at p ≤ 0.05. The use of inoculant in silage production provided more acidic pH (p < 0.05) and higher (p < 0.05) effluent losses. Longer silo opening times resulted in more alkaline pH (p < 0.05) and higher (p < 0.05) effluent losses. The use of inoculant in silage production and longer silo opening times provided higher (p < 0.05) content of ash, crude protein, and fats, and lower (p < 0.05) content of dry matter and fiber (neutral and acid detergent). However, there was no interaction between the factors evaluated in this study. It was concluded that the inoculant may be used in the production of elephant grass silages, wet brewery waste, and buriti meal, providing a more acidic pH, higher effluent losses, lower contents of dry matter and fiber, and higher nutritional content. As the opening time was extended up to 28 days, there was more alkaline pH, higher effluent losses, lower dry matter and fiber content, and higher nutritional content.

scholarly journals Silage Quality and Preference of Elephant grass (Pennisetum purpureum) with Varying Levels of Poultry dropping and Cassava Peel by West African Dwarf Goats

2019 ◽  
pp. 537-548 ◽  
Author(s):  
Binuomote R. T. ◽  
Bamigboye F. O. ◽  
Amuda A.J. ◽  
Ayebogan G. M.
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
West African ◽  
Pennisetum Purpureum ◽  
Elephant Grass ◽  
West African Dwarf ◽  
Grass Silage ◽  
Light Green ◽  
Cassava Peel

In this study, elephant grass ((Pennisetum purpureum) was ensiled with varying levels of poultry dropping and cassava peel (CSP). Silage characteristics and chemical composition of the silage mixtures were determined in the laboratory while preferences of West African Dwarf (WAD) goats for the mixtures were assessed using eighteen (18) WAD goats. The treatments were: T1: P. purpureum (60%), poultry dropping (40%), dry cassava peel (0%); T2: P. purpureum (60%), poultry dropping (30%), dry cassava peel (10%); T3: P. pupureum (60%), poultry dropping (20%), dry cassava peel (20%); T4: P. purpureum (60%), poultry dropping (10%), dry cassava peel (30%); T5: P. purpureum (60%), poultry dropping (0%), dry cassava peel (40%) and T6: P. purpureum (100%). All the mixtures formed good silage, except the silage with the highest proportion of poultry dropping (T1) and acidity (pH) ranged from 6.75 to 3.80 (T1 and T5 respectively) while colour varied from pale to light green with dark brown and white speckles as proportion of cassava peel in the silage mixture increased. All silages had firm texture with pleasant and slightly alcoholic smell. Dry matter (DM) content of silage increased as proportion of cassava peel in the mixture increased while crude protein (CP) and (NDF) reduced. DM, CP and CF varied from 27.00 to 54.00%, 8.46 to 10.72% and 28.52 to 60.52 %, respectively. The preference by goats was 11.22, 20.44, 20.71, 21.78, 22.56 and 32.28% for T5, T4, T6, T3, T2 and T1 respectively. These results revealed that the silage properties, chemical composition and acceptability of elephant grass silage by WAD goat were enhanced by the addition of cassava peel and poultry dropping to elephant grass

scholarly journals Alfalfa Protein Concentrate as a Less Ruminally Degradable Protein Source for High-Producing Dairy Cows

1997 ◽  
Vol 2 ◽  
pp. 31
Author(s):  
C.D. Lu ◽  
NA. Jorgensen
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
Protein Concentrate ◽  
Dietary Nitrogen

Ten multiparous Holstein cows were used in a 105-day continuous feeding trial to compare soybean meal (SBM) and alfalfa protein concentrate (APC) as supplemental protein sources for high-producing dairy cows. Dairy cows with an average milk production of 35.2 kg/day were paired and randomly assigned to one of the treatments. A double reversal design was employed With 35 days per period. The comparison between treatments was made during the last 21 days of each period. Experimental diets, containing 60% corn silage and 10% alfalfa hay, were formulated to be isonitrogenous and isoenergetic (crude protein. 15.6%; net energy tor lactation, 1.60 Mcal/kg DM). Fifty percent of dietary nitrogen was provided by test proteins. Animals were fed four times daily. Chromie oxide boluses, 50 g/day were used to estimate digestion coefficients. Ruminal protein degradability in viva (%) and in situ(%)were 56.8, 68.3 and 47.3. 35.3 for SBM and APC, respectively. Dry matter intake (kg/day) was 19.1 and 18.6 for cows fed SBM and APC. respectively. Rummal parameters cows fed SBM vs APC were, pH. 6.6 vs 6.7, ammonia nitrogen(mg/dI) 10.8 vs 6.2(p less than 0.01); total volatile fatty acids (mM), 86.3 VS 84.6(P LESS THAN 0.05), acetate (%) , 50.8 vs 64.9 (p less than 0.01); propionate dry matter , 65.3 vs 61.8; crude protein . 67.6 vs 61.1 (P less than 0.05 ) neutral detergent fiber , 51.1 vs 52.5 ; acid detergent fiber, 47.7 vs 49.0 . A slightly higher (P more than 0.05 ) amount of milk was produced by cows fed APC(28.6+_ 3.5 vs 28.2+- 3.8 kg/day). Each additional gramof undergradable intake protein provided by APC continued to a 5- gram increase in 4% fat-corrected milk production.

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