scholarly journals Moringa oleifera Lam.: A Biofunctional Edible Plant from India, Phytochemistry and Medicinal Properties

2019 ◽  
Vol 8 (1) ◽  
pp. 10 ◽  
Author(s):  
V. N. Pandey ◽  
Vandana Chauhan ◽  
V. S. Pandey ◽  
P. P. Upadhyaya ◽  
Olga R. Kopp
Keyword(s):  
Nutritional Value ◽  
Moringa Oleifera ◽  
Industrial Applications ◽  
Edible Plant ◽  
Medicinal Value ◽  
Form Part ◽  
Medicinal Properties ◽  
Common Illnesses ◽  
Almost All ◽  
Moringa Oleifera Lam

Moringa oleifera is a versatile horticulture tree with important medicinal, nutritional and industrial applications, widely distributed and used in India. The Moringa tree originated in India and was introduced to Africa from India and other countries as a health supplement. Almost all parts of the plant have shown nutritional value and are used in India for a variety of food preparations. In India, M. oleifera leaves are available in powder to treat mild malnourishment in children. About all parts like leaves, seeds and pods are used as vegetables. Phytochemicals such as flavonoids, tannins, triterpenoids, saponins, flavonoids, anthraquinones, alkaloids and others, are responsible for the medicinal value of this plant. This species is rich in protein, fatty acids, vitamins and minerals that form part of its quality as superfood. It has been reported to have strong antimicrobial, antioxidant, anti-inflammatory, hepatoprotective, diuretic, anthelminthic and antiurolithiatic properties, among others. People in India use this species to treat common illnesses because of its availability and easy preparation. This review provides information on the significant potential of Moringa and its nutritional, medicinal, pharmaceutical and industrial values.

Monthly variation and impact of pollution on the nutritional value of Moringa oleifera (Lam.) Leaves

2017 ◽  
Vol 6 (10) ◽  
pp. 5535
Author(s):  
Sachin Umesh Dubey ◽  
Madhu Kanta Kapoor
Keyword(s):  
Vitamin C ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Reducing Sugars ◽  
Essential Amino Acids ◽  
Monthly Variation ◽  
Vehicular Pollution ◽  
Total Sugars ◽  
Urban Sewage ◽  
Moringa Oleifera Lam

Moringa oleifera Lam., commonly found tree in sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan has a high nutrition value. The leaves, flowers and immature pods of Moringa are used as a vegetable in many countries. The leaves are highly nutritious and medicinal in nature. They are a rich source of iron, calcium, vitamin A, vitamin C, proteins, and essential amino acids. Hence Moringa leaves can be a good source of protein for the vegetarians and the under-nourished population. Present investigation deals with the study of monthly variation in the nutritional value of Moringa leaves from the month of June 2015 to January 2016. Impact of urban sewage pollution and roadside vehicular pollution on the amount of reducing and total sugars, chlorophylls (a, b and total), proteins, vitamin-C and pH of the leaves, was also studied. Results revealed that the highest amounts of reducing sugars, total sugars, chlorophyll b and total chlorophyll during October 2015 whereas proteins, chlorophyll a, vitamin C and pH were highest during January 2016. Leaf samples collected from all the study sites exhibited minimum amounts of reducing sugars, chlorophylls (a, b and total) and pH during July 2015 whereas total sugars were lowest during December 2015. Proteins and vitamin C values were lowest during August and June 2015 respectively. Sewage and vehicular pollution showed an adverse effect on the nutritional contents of Moringa oleifera leaves. Of the two polluted sites, samples from near the sewage flow showed higher impact.

scholarly journals Antimicrobial activity of Moringa oleifera: A short review

2020 ◽  
Vol 12 (1) ◽  
pp. 128-132
Author(s):  
I.A. Raubilu ◽  
U. Isah ◽  
M.A. Ahmad
Keyword(s):  
Antimicrobial Activity ◽  
Middle East ◽  
Key Words ◽  
Large Scale ◽  
Moringa Oleifera ◽  
Short Review ◽  
Medicinal Properties ◽  
Pathogenic Microbes ◽  
Potential Use ◽  
Moringa Oleifera Lam

Moringa oleifera Lam. (Family Moringaceae) is well – known for its various medicinal properties. It grows wild in the tropical and subtropical areas of Asia, Africa and the Middle East. In Nigeria, Moringa oleifera trees are planted at a large scale especially in the northern part of the country. It has been widely used in the treatment of certain diseases as a traditional medicinal herb. Antimicrobial activity is the most studied property of Moringa oleifera. Many studies have shown that nearly all types of Moringa oleifera tissues exhibit antimicrobial activity including antibacterial, antifungal, antiviral and anti parasitic property. This review describes progress on research conducted to understand the antimicrobial activity of Moringa oleifera and discusses the potential use of Moringa oleifera in the control of pathogenic microbes. Key words: Antimicrobial activity; Moringa oleifera; pathogenic microbes, control.  

scholarly journals MEDICINAL USES AND EFFECT OF DIFFERENT PROCESSING TECHNIQUES (BLANCHING AND DRYING) OF DRUMSTICK LEAVES (MORINGA OLEIFERA)

2020 ◽  
pp. 1-3
Author(s):  
Tirna Purkait ◽  
Nandini Dutta
Keyword(s):  
Nutritional Value ◽  
Moringa Oleifera ◽  
Antimicrobial Properties ◽  
Medicinal Uses ◽  
Rare Combination ◽  
The Family ◽  
Plant Grown ◽  
Medicinal Properties ◽  
Processing Techniques ◽  
The Tropics

Moringa oleifera, popularly known as Drumstick, is a highly valued plant grown in the tropics and subtropics and one of the vegetables of the Brassica order and belongs to the family Moringaceae. It shows impressive medicinal properties and have great nutritional value. The leaves are rich in vitamins, minerals and have other essential phytochemicals which shows positive physiological benifits. Moringa plant provides a rich and rare combination of zeatin, quercetin, kaempferol and many other phytochemicals. Extracts from the leaves are used to treat malnutrition. It contains antioxidant and shows anticancer, anti-inflammatory, antidiabetic and antimicrobial properties. Scientific studies have given insight about usage of Moringa oleifera as a fortifying agent in foods as a cure of diabetes and cancer. Researches on efficacy of various processing techniques like drying, dehydration, blanching etc. are done to check the efficacy of the process and to check the loss of nutrients during processing.

scholarly journals CONTROLLED RELEASE FERTILIZER IN THE GROWTH OF Moringa oleifera LAM. SEEDLINGS

FLORESTA ◽  
2018 ◽  
Vol 48 (3) ◽  
pp. 303 ◽  
Author(s):  
Thuanny Lins Monteiro Rosa ◽  
Renan Baptista Jordaim ◽  
Rodrigo Sobreira Alexandre ◽  
Caroline Palacio de Araujo ◽  
Fabrício Gomes Gonçalves ◽  
...  
Keyword(s):  
Controlled Release ◽  
Aerial Part ◽  
Moringa Oleifera ◽  
Dry Mass ◽  
Human Consumption ◽  
Initial Growth ◽  
Controlled Release Fertilizer ◽  
Medicinal Properties ◽  
Root Collar ◽  
Moringa Oleifera Lam

Moringa oleifera presents important medicinal properties, and its seeds are used to treat water for human consumption and wastewater. The aim of the present study was to analyze the initial growth of M. oleifera seedlings in enriched commercial substrate with differing doses of controlled release fertilizer. The experimental was designed in randomized blocks, with four repetitions of 16 seedlings each. The treatment used doses of controlled release fertilizer, with 0; 2; 4; 6; and 8 kg m-3 of commercial substrate. A hundred days after installing the experiment, the following characteristics were analyzed: height of the aerial part; diameter of the root collar; length; volume; and dry mass of the roots and aerial part. Additionally, the relation between the height of the aerial part and the diameter of the root collar and the Dickson quality index (DQI) were determined. The data was submitted to analysis of variance and to the Shapiro-Wilk test to verify the normality and regression. Controlled release fertilizer at a dose of 5.37 kg m-3 of substrate is recommended for M. oleifera seedling production.

scholarly journals An updated review on Couroupita guianensis Aubl: a sacred plant of India with myriad medicinal properties

2020 ◽  
Vol 9 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Lawrence Anna Sheba ◽  
Venkatraman Anuradha
Keyword(s):  
Literature Survey ◽  
Brazil Nut ◽  
Medicinal Value ◽  
Couroupita Guianensis ◽  
The Family ◽  
Baseline Knowledge ◽  
Ancient Times ◽  
Medicinal Properties ◽  
Almost All

From ancient times, medicinal plants have been making important contributions to mankind owing to their healing properties. Their fundamental aspects such as safety, quality, and efficiency ensure the role of plant-based medicines in healthcare. Couroupita guianensis Aubl, commonly known as cannonball tree, is a member of the family Lecythidaceae (Brazil-nut family). Cannonball tree has gained worldwide attention because of its immense therapeutic values including antibiotic, antiseptic, anti-inflammatory, antimicrobial, antimycobacterial, analgesic, antiarthritic, anti-biofilm, antidiarrheal, antifertility, antipyretic, antistress, antitumor, antiulcer, antidermatophytic, wound healing and immunomodulatory activities. Almost all parts of the tree have been used traditionally for treating various ailments. It has been reported that C. guianensis is a rich source of bioactive compounds, specifically the presence of isatin, tryptanthrin, and indirubin is noteworthy. The present review covers in-depth literature survey concerning ecology, morphology, ethnopharmacology, phytochemistry and toxicological information of C. guianensis. This review attempts to summarise information relating to the medicinal value of C. guianensis to date in order to provide baseline knowledge for future works.

Pharmacological aspects of Sigru (Moringa Oleifera Lam.) in view of Ayurveda

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr.Soumya MC ◽  
Dr. Sinimol TP ◽  
Dr. Varsha Sumedhan
Keyword(s):  
Moringa Oleifera ◽  
Pharmacological Properties ◽  
Ancient Text ◽  
Traditional Practice ◽  
Medicinal Value ◽  
Moringa Oleifera Lam

The medicinal value of a drug is usually determined based on its pharmacological properties. In traditional practice Sigru (Moringa oleifera Lam.) is used in the management of various diseases. It is necessary to have knowledge of the pharmacological attributes of a drug to use it correctly for the treatment. The pharmacological properties of Sigru has been explained in various ancient text books of Ayurveda. This review will keep an eye on the different properties of Sigru mentioned in various Ayurveda text books.

scholarly journals SHIGRU (Moringa oleifera Lam.) AS VISHAGNA DRAVYA- AN OVERVIEW

2021 ◽  
Vol 9 (2) ◽  
pp. 453-458
Author(s):  
Ananya, B ◽  
Ravikrishna S ◽  
Sreejith K ◽  
Chaithra Hebbar
Keyword(s):  
Nutritional Value ◽  
Moringa Oleifera ◽  
Root Bark ◽  
Medicinal Uses ◽  
Treat Ment ◽  
Medicinal Use ◽  
Cultivated Species ◽  
The Tropics ◽  
Different Parts ◽  
Moringa Oleifera Lam

Shigru is very common and well-known herbal medicine. The plant is botanically identified as Moringa oleifera Lam. which is distributed in many countries of the tropics and subtropics. It is fast-growing and the most widely cultivated species. It belongs to Moringacae family and Moringa genus. Different parts of Shigru like leaves, seed, bark, root bark etc. are used as Aushadi (medicine) and Ahara (food). The plant has an impressive range of medicinal uses with high nutritional value., It is traditionally used in the treat-ment of various ailments i.e. Visha (poison), Krimi (wormicidal), Kustha (skin disorders), Kandu (itching) Vatavyadhi, Ashmari (calculi), Sopha (Inflammation). This review focuses on the detailed literature review and the medicinal use of shigru in visha (poison)

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