INFLUENCE OF TECHNOLOGICAL PARAMETERS OF ULTRAFILTRATION PROCESS OF VEGETABLE JUICES ON THEIR QUALITY
2020 ◽
Vol 76
(7)
◽
pp. 709-715
2020 ◽
Vol 76
(11)
◽
pp. 1149-1153
2013 ◽
Vol 4
(1)
◽
pp. 63-68
◽