PROBLEM OF FOOD WASTE IN THE POLICIES OF THE EUROPEAN
UNION FOOD SECURITY
2017 ◽
Vol XIX
(3)
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pp. 24-28
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The aim of the paper was to present initiatives which leads the European Union in the framework of food safety policy in the area of preventing and reducing levels of food waste. These activities take place both at national, regional and local level in the EU. Food waste occurs in each stage of growing raw materials and production to the consumption. The scale of food waste is huge. Approximately 140 billion tons of food is wasted every year in Europe today. This article reviews the literature in this area and analysis of secondary sources from FAO and Eurostat.
2020 ◽
Vol 19
(4)
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pp. 598-617
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2018 ◽
Vol 64
(No. 8)
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pp. 337-346
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2019 ◽
Vol 17
(4)
◽
pp. 123-139
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2018 ◽
Vol 472
(472)
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pp. 11-20
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2018 ◽
Vol 18(33)
(4)
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pp. 345-358
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