scholarly journals Evaluation of dietary patterns among men and women over 80 years of age living in a rural area of south-west Poland

2018 ◽  
Vol 12 (4) ◽  
pp. 22-27
Author(s):  
Ewelina Lepsy ◽  
Grzegorz Żurek ◽  
Alina Żurek ◽  
Magdalena Golachowska ◽  
Gerda Delaunay
Keyword(s):  
Elderly People ◽  
Rural Area ◽  
Dairy Products ◽  
Well Being ◽  
The Elderly ◽  
Food Choices ◽  
Fruit And Vegetables ◽  
Men And Women ◽  
Nutritional Guidelines ◽  
South West

Background: Proper nutrition is an important factor in maintaining health and preventing disease development or progression regardless of age, but is especially relevant for elderly people. Seniors rarely follow nutritional and life-style guidelines, which may correlate with poor health, multiple morbidities, polypharmacy and premature death. Aim of the study: The aim of this study was to evaluate the nutritional pattern, food choices, knowledge about healthy eating, body mass and health issues among men and women over 80 years of age living in a rural area of south-west Poland. Material and methods: 100 participants, women and men, aged 79.6–93.3 years, responded to a questionnaire on nutritional choices. Anthropomorphic measurements were also taken. Results: Only 40% of responders declared drinking 2 litres of water daily. Fruit and vegetables were eaten in inadequate quantities: only 10% of responders declared eating fruit and vegetables at least twice a day. Wholegrain products were regularly chosen by 30%. Dairy products were eaten once daily by 50% of seniors. 45% of the elderly chose meat, including red meat and its products, three to four times a week, and 66% chose fish only once a week. Almost 50% of responders ate only three meals a day. All participants declared suffering from at least one disease (chronic or acute). 45% of seniors had never heard of any nutritional guidelines. Conclusions: Based on this study most responders do not follow the nutritional guidelines for elderly people. Intake of water, dairy products, fruit and vegetables was inadequate. These food choices by the elderly may impact on their health and well-being.

Social Work and Elderly: A Glimpse in India

2008 ◽  
Vol 4 (4) ◽  
pp. 292-302
Author(s):  
Mallikarjun A. Konnur
Keyword(s):  
Elderly People ◽  
Demographic Transition ◽  
Well Being ◽  
The Elderly ◽  
Mortality Reduction ◽  
Elderly Men ◽  
Public And Private ◽  
Men And Women ◽  
Structure Of Population ◽  
Day Care Centres

According to the 2001 Census of India, there is the pyamidic structure of population that means, there are more proportion of young people.  However the projection for 2016 by way of demographic transition indicates larger number of elderly people.  Approaching 80 million in number, India has the second largest population of elderly people after China.  In India, research on examining the socio-economic dynamics of elderly well being is gradually gaining ground, but access to good data continues to be an obstacle. Conventionally, there are two processes considered to be involved in the ageing of a population, i.e., ageing at the base and ageing at the apex of the population. The former results from a decline in fertility, the latter, mortality reduction among the elderly. There are many types of elderly people, such as urban and rural, employed in organized and un-organized sectors and working in public and private sectors. The elderly men and women also constitute a separate group. The solutions to elderly problems in India require various types of arrangements.  For example, the old age homes (for the destitute), Day Care Centres, Rehabilitation Centres, Ashramas or Vishranti Dhamas

scholarly journals An investigative study of the experiences of elderly people in a South African black township

2002 ◽  
Vol 58 (3) ◽  
Author(s):  
G. M. Chigali ◽  
M. Marais ◽  
R. M. B. Mpofu
Keyword(s):  
Elderly People ◽  
Well Being ◽  
The Elderly ◽  
Metropolitan Region ◽  
Western Cape ◽  
Group Discussions ◽  
Cross Sectional ◽  
Qualitative Survey ◽  
African Black ◽  
Loss Of Dignity

The aim of this study was to investigate the experiences which impact on aspects of the lives and sense of well-being of elderly people in a township in South Africa in order to make recommendations for future service delivery. A cross- sectional, qualitative survey was carried out in Mfuleni Township, a part of the Cape Metropolitan Region in the Western Cape.  Sixteen people of ages ranging from 60-82 years were conveniently selected from a group of elderly people who meet regularly at a community centre. Data were collected through focused  group discussions and unstructured interviews. Analysis of data revealed three main categories namely, psychological/ emotional, socio-economic and health, under which different themes emerged. The experiences of individuals in a given society may vary, but somehow, their basic rights tend to be universal as revealed by the literature. Loneliness and isolation, lack of recreation facilities, loss of dignity and respect, poor health services and lack of shelter are some of the experiences expressed by the elderly people in this sample. These experiences highlight the need for clearly stated policies andcommitment by governmental and non-governmental structures, appropriate health service strategies and improved socio-economic standards supported by properly researched data.

scholarly journals Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4337
Author(s):  
Neri Maria Cristina ◽  
d’Alba Lucia
Keyword(s):  
Quality Of Life ◽  
Elderly People ◽  
Healthy Aging ◽  
Well Being ◽  
The Elderly ◽  
Gastrointestinal Diseases ◽  
The Body ◽  
Fundamental Aspect ◽  
Effective Prevention

Nutritional well-being is a fundamental aspect for the health, autonomy and, therefore, the quality of life of all people, but especially of the elderly. It is estimated that at least half of non-institutionalized elderly people need nutritional intervention to improve their health and that 85% have one or more chronic diseases that could improve with correct nutrition. Although prevalence estimates are highly variable, depending on the population considered and the tool used for its assessment, malnutrition in the elderly has been reported up to 50%. Older patients are particularly at risk of malnutrition, due to multiple etiopathogenetic factors which can lead to a reduction or utilization in the intake of nutrients, a progressive loss of functional autonomy with dependence on food, and psychological problems related to economic or social isolation, e.g., linked to poverty or loneliness. Changes in the aging gut involve the mechanical disintegration of food, gastrointestinal motor function, food transit, intestinal wall function, and chemical digestion of food. These alterations progressively lead to the reduced ability to supply the body with adequate levels of nutrients, with the consequent development of malnutrition. Furthermore, studies have shown that the quality of life is impaired both in gastrointestinal diseases, but especially in malnutrition. A better understanding of the pathophysiology of malnutrition in elderly people is necessary to promote the knowledge of age-related changes in appetite, food intake, homeostasis, and body composition in order to better develop effective prevention and intervention strategies to achieve healthy aging.

scholarly journals Mediating the Brief: Reconceptualising Typology for New Zealand's Ageing Population

2021 ◽  
Author(s):  
◽  
Andrew Sawers
Keyword(s):  
Social Interaction ◽  
Elderly People ◽  
Well Being ◽  
Active Role ◽  
The Elderly ◽  
Living Environment ◽  
Ageing Population ◽  
Future Design ◽  
Elderly Housing ◽  
Housing Facilities

<p>New Zealand, like much of the developed world, has an ageing population. This fact is accompanied by evidence which shows that people’s life spans are also increasing (WHO 6). As the population continues to age, housing facilities for older New Zealanders are going to become more visible and more important. With huge growth looming for this housing sector questions are surfacing over the capacity for existing elderly housing typologies to allow residents to age positively. Positive ageing is judged by the state of someone’s physical, social and mental well-being (WHO 12). The field of architecture has an opportunity to play an active role in transforming the typology of elderly housing facilities, to make a new living environment that feels like an enjoyable place to be housed during a person’s later years.  This thesis develops a position on the current state of living options for the elderly and the effect they have on the well-being of residents. The findings and insights drawn from literature and case study analysis help to determine a suitable direction for the future design of elderly housing typologies. This is tested through a design-based project. The outcome of this research finds that elderly housing typologies require a change in theme from segregation to integration. In response, the design project proposes a multigenerational housing environment in close proximity to a high number of leisure, health, educational, cultural and voluntary amenities to ensure elderly people can remain independent longer and continue to be active citizens within the community. The project supports strong links with the community through the use of a semi-public external courtyard space which provides significant interface between the elderly and members of the wider community, making it an effective mechanism for integration. The design of interior living environments aims to provide more flexibility to the living unit over time and enhance opportunities for casual social interaction to take place. Overall the research suggests that a living environment for elderly people which is well integrated into the community and provides opportunities for casual social interaction will help reduce problems associated with ageing and ultimately contribute to the elderly living a better quality of life.</p>

scholarly journals Prevalence of Malnutrition among Elderly People Living in a Rural Area of Nepal

2021 ◽  
Vol 59 (234) ◽  
Author(s):  
Jagdish Chataut ◽  
Shristi Jonche ◽  
Manish Ghimire ◽  
Dipesh Tamrakar ◽  
Mukta Singh Bhandari
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Rural Area ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Elderly Persons ◽  
Cross Sectional ◽  
Institutional Review ◽  
Swallowing Difficulties ◽  
Loss Of Appetite

Introduction: Elderly population is more likely to suffer from malnutrition due to aging-associated factors that influence nutritional status like loss of appetite, swallowing difficulties, digestive problems, and chronic illness. There is insufficient information related to the nutritional status of the elderly in Nepal. Hence, this study aims to determine the prevalence of malnutrition among elderly people living in the rural area of the Kavrepalanchok district. Methods: A descriptive cross-sectional study was conducted among 320 elderly people aged ≥60 years in a rural area of Kavre district from August to October 2019. Ethical approval was taken from the Institutional Review Committee (IRC-KUSMS: 68/19). Convenient sampling was done. Data analysis was performed using the Statistical Program for Social Sciences version 23. Results: The prevalence of malnutrition and risk of malnutrition was 37 (11.6%) and 159 (49.7%), respectively. Of 320 elderly persons, 193 (60.3%) males and 127 (39.7%) females, with a mean age of 68.23±7.38 years, participated in this study. The mean BMI was 22.54±3.25 kg/m2 (Mean±SD). The prevalence of malnutrition was higher among females 19 (15%) compared to males 18 (9.3%). Conclusions: The prevalence of malnutrition and risk of malnutrition is high in the study population. Interventions to improve the nutritional status of the elderly should focus primarily on older people, females, and those who have co-morbidities.

scholarly journals Main directions of optimization of recreation and health activities of the elderly

2020 ◽  
pp. 7-10
Author(s):  
O. Andrieieva ◽  
A. Hakman
Keyword(s):  
Theoretical Analysis ◽  
Elderly People ◽  
Leisure Activities ◽  
Well Being ◽  
The Elderly ◽  
Third Century ◽  
Sports Facilities ◽  
Recreational Activities ◽  
Medical Institutions ◽  
Health Resorts

Recreational well-being in the elderly contributes to the preservation and enhancement of health, improving the adaptive capacity of their body, reducing the frequency of exacerbations of chronic diseases and improving the psycho-emotional sphere of man. The purpose of the research is to synthesize the basic directions of optimization of the recreational and health activity of elderly people   on the basis of theoretical analysis. Research methods: study and analysis of scientific and methodological literature, induction and deduction, comparison and generalization. Results: On the basis of theoretical analysis of scientific and methodological literature and our own experience, we have synthesized the main directions of recreational and recreational activity of the elderly, namely: places  of mass rest, University of the Third Age, All-Ukrainian Center for Physical Health of the Population "Sport for All", fitness -club, sanatorium and recreational establishments, health groups, interest groups in sports facilities, health groups in medical institutions.  In places of mass recreation, namely in parks of culture and recreation, by place of residence, elderly people can engage in recreational and recreational activities without taking into account their social, material status. Within the walls of a third-century university, recreational and recreational activities are a form of cognition, education and socialization for students of this institution. The "Recreation and Recreation Activities for Older Age" also includes "Sport for All", which helps to engage people in physical activity during leisure activities to promote health. In health resorts and recreational establishments, recreational and recreational activities are implemented in the rest mode, taking into account his health status and recreational resource of the establishment.

scholarly journals Design & Development of IoT Based Rehabilitation Outdoor Landscape for Gait Phase Recognition

2021 ◽  
Author(s):  
Anuroop Gaddam ◽  
Tim Wilkin ◽  
Maia Angelova ◽  
Alvin Valera ◽  
Jacqueline McIntosh ◽  
...  
Keyword(s):  
Health Care ◽  
Elderly People ◽  
Health Monitoring ◽  
Health Management ◽  
Well Being ◽  
The Elderly ◽  
Gait Disorders ◽  
Monitoring Systems ◽  
Design Development ◽  
Health Monitoring Systems

Over a few decades, there is a steady accretion of life expectancy in many countries. Significant advances in modern healthcare technologies, medicines and overall health care awareness gave many to lead a prolonged healthy life. Over the past few years, there has been a huge demand for unobtrusive health monitoring systems from both medical professionals and the general populace to use these technologies for understanding the general health well being in order to improve life longevity. However, most of the available technologies for health monitoring are difficult for the general populace to access and most of the developed health monitoring systems are either deployed in a controlled environment or in healthcare facilities, thus severely limiting the ease of access to many, especially the elderly people. For effective health management of elderly people, evidence-based decision making, continuously monitoring the health status of the elderly demographic is paramount. In order to address these issues, we developed an innovative smart IoT based outdoor health monitoring system. The proposed system collects information about the mobility, posture, and overall gait of the person in an easy to access public outdoor setting such as parks, supermarkets etc. It is quite evident from multiple studies, that analysing the gait can be a useful tool in early detection of the declining health of individuals, as mobility is a key factor in any individual's well being. Also, detecting gait disorders earlier will allow for functional relief to the health care system with the possibility of reducing the number and severity of gait disorders through early intervention.

scholarly journals Exploring the Experience and Determinants of the Food Choices and Eating Practices of Elderly Thai People: A Qualitative Study

2020 ◽  
Author(s):  
Chalobol Chalermsri ◽  
Sibylle Herzig van Wees ◽  
Shirin Ziaei ◽  
Eva-Charlotte Ekström ◽  
Weerasak Muangpaisan ◽  
...  
Keyword(s):  
Elderly People ◽  
The Elderly ◽  
Food Choices ◽  
Community Dwelling ◽  
Structured Interviews ◽  
Group Discussions ◽  
Food Markets ◽  
Dietary Practices ◽  
Societal Factors ◽  
Eating Practices

Over the past decade, Thailand has experienced a rapid increase in its elderly population. Many unfavorable health outcomes among elderly people are associated with nutrition. Nutrition in elderly people is affected by physical, mental, and social factors. This study explored the food choices and dietary practices among community-dwelling elderly people in Thailand from the perspective of both caregivers and the elderly people themselves. Six focus group discussions and six semi-structured interviews were conducted in the Samut Sakhon Province of Thailand. A combination of deductive and inductive thematic analyses was adopted, and the results show that physical and mental factors and societal factors are important determinants of food choices. Moreover, a changing food environment and economic factors were found to affect food choices. Issues of trust in food safety and food markets were highlighted as growing issues. Therefore, fostering healthy food choice interventions that consider both environmental and societal aspects is necessary.

scholarly journals The social support networks of elderly people in Slovenia during the Covid-19 pandemic

2020 ◽  
Author(s):  
Marjan Cugmas ◽  
Anuška Ferligoj ◽  
Tina Kogovšek ◽  
Zenel Batagelj
Keyword(s):  
Social Support ◽  
Elderly People ◽  
Elderly Population ◽  
Well Being ◽  
The Elderly ◽  
Support Networks ◽  
Support Network ◽  
Social Support Networks ◽  
Ego Networks ◽  
The Social

Population ageing requires society to adjust by ensuring additional types of services and assistance for elderly people. These may be provided by either organized services and sources of informal social support. The latter is especially important since a lack of social support is associated with a lower level of psychological and physical well-being. During the Covid-19 pandemic, social support for the elderly has proven to be even more crucial, also due to physical distancing. Therefore, this study aims to identify and describe the various types of personal social support networks of the elderly population during the coronavirus pandemic. To this end, a survey of Slovenians older than 64 years was conducted from April 25 to May 4, 2020 on a probability Web-panel-based sample (n = 605). The ego-networks were clustered by a hierarchical clustering approach for symbolic data. Clustering was performed for different types of social support (socializing, instrumental support, emotional support) and different characteristics of the social support networks (i.e., type of relationship, number of contacts, geographical distance). The results show that most of the elderly population in Slovenia have a satisfactory social support network, while the share of those without any (accessible) source of social support is significant. The results are particularly valuable for sustainable care policy planning, crisis intervention planning as well as any future waves of the coronavirus.

scholarly journals Elderly's Meaningful Occupation As A Rehabilitation Mean In Occupational Therapy

2020 ◽  
Vol 1 (1) ◽  
pp. 7-21
Author(s):  
Aida Kalashyan
Keyword(s):  
Qualitative Research ◽  
Elderly People ◽  
Quantitative Research ◽  
Research Question ◽  
Well Being ◽  
The Elderly ◽  
Analysis Method ◽  
Testing Method ◽  
Quantitative And Qualitative Research ◽  
Therapy Effect

The aim of the study is to find out the importance of occupation in the lives of elderly people and identify the occupation therapy effect of their well-being. The survey was conducted on quantitative and qualitative research for the collection of research data. For quantitative research was used a testing method with the use of Chris Mayer's and Interests questionnaires. Qualitative research is based on quantitative research results, accordingly has been designed a questionnaire that has helped to reveal the research question. MS Excel program was applied for analyzing quantitative research, and thematic analysis method for qualitative research. The results of the research reveal that most elderly people do not have meaningful occupation, do not do any kind of job, do not engage in their preferred occupation. These circumstances are interpreted as the work for the livelihoods organized by the institution. In addition, this was explained not only by the lack of alternative occupation options in the institution, but also by the lack of desire of the elderly. The elderly voiced also financial and health problems that hindered their involvement in their preferred occupation.

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