scholarly journals Monitoring the loss of mass or the volume recessed into a waveguide by resonant signal principle: Nano-inscribed slots in DUV210 micro-resonators

2021 ◽  
Vol 16 (4) ◽  
pp. 158-169
Author(s):  
Doliveira Arthur ◽  
Garnier Lucas ◽  
Mahe Fabrice ◽  
Lhermite Herve ◽  
Gaviot Etienne ◽  
...  
Keyword(s):  
Loss Of Mass

scholarly journals Investigations of the Absorption Front in High-Speed Laser Processing Up to 600 m/min

2021 ◽  
Vol 11 (9) ◽  
pp. 4015
Author(s):  
Peter Hellwig ◽  
Klaus Schricker ◽  
Jean Pierre Bergmann
Keyword(s):  
High Speed ◽  
Glass Plate ◽  
Single Mode ◽  
Single Mode Fiber ◽  
Process Models ◽  
External Process ◽  
Steel Aisi ◽  
Loss Of Mass ◽  
Processing Zone ◽  
High Processing

High processing speeds enormously enlarge the number of possible fields of application for laser processes. For example, material removal for sheet cutting using multiple passes or precise mass corrections can be achieved by means of spatter formation. For a better understanding of spatter formation at processing speeds of several hundred meters per minute, characterizations of the processing zone are required. For this purpose, a 400 W single-mode fiber laser was used in this study to process stainless steel AISI 304 (1.4301/X5CrNi18-10) with speeds of up to 600 m/min. A setup was developed that enabled a lateral high-speed observation of the processing zone by means of a glass plate flanking. This approach allowed for the measurement of several dimensions, such as the penetration depth, spatter formation, and especially, the inclination angle of the absorption front. It was shown that the loss of mass started to significantly increase when the absorption front was inclined at about 60°. In combination with precise weighings, metallographic examinations, and further external process observations, these findings provided an illustration of four empirical process models for different processing speeds.

scholarly journals A Novel Resorbable Composite Material Containing Poly(ester-co-urethane) and Precipitated Calcium Carbonate Spherulites for Bone Augmentation—Development and Preclinical Pilot Trials

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 102
Author(s):  
Claudia Rode ◽  
Ralf Wyrwa ◽  
Juergen Weisser ◽  
Matthias Schnabelrauch ◽  
Marijan Vučak ◽  
...  
Keyword(s):  
Composite Material ◽  
Calcium Carbonate ◽  
Bone Substitute ◽  
Pilot Trial ◽  
Carbonate Content ◽  
Precipitated Calcium Carbonate ◽  
Degradation Behaviour ◽  
Biodegradable Composite ◽  
Loss Of Mass

Polyurethanes have the potential to impart cell-relevant properties like excellent biocompatibility, high and interconnecting porosity and controlled degradability into biomaterials in a relatively simple way. In this context, a biodegradable composite material made of an isocyanate-terminated co-oligoester prepolymer and precipitated calcium carbonated spherulites (up to 60% w/w) was synthesized and investigated with regard to an application as bone substitute in dental and orthodontic application. After foaming the composite material, a predominantly interconnecting porous structure is obtained, which can be easily machined. The compressive strength of the foamed composites increases with raising calcium carbonate content and decreasing calcium carbonate particle size. When stored in an aqueous medium, there is a decrease in pressure stability of the composite, but this decrease is smaller the higher the proportion of the calcium carbonate component is. In vitro cytocompatibility studies of the foamed composites on MC3T3-E1 pre-osteoblasts revealed an excellent cytocompatibility. The in vitro degradation behaviour of foamed composite is characterised by a continuous loss of mass, which is slower with higher calcium carbonate contents. In a first pre-clinical pilot trial the foamed composite bone substitute material (fcm) was successfully evaluated in a model of vertical augmentation in an established animal model on the calvaria and on the lateral mandible of pigs.

Convection Oven Determination of Loss of Mass on Drying of Quick Frozen French Fried Potatoes: Collaborative Study

1984 ◽  
Vol 67 (3) ◽  
pp. 635-636 ◽  
Author(s):  
David O Biltcliffe ◽  
Hillary J Judd ◽  
Roger Wood ◽  
◽  
A C Bushnell ◽  
...  
Keyword(s):  
Collaborative Study ◽  
Frozen Foods ◽  
Codex Alimentarius Commission ◽  
Convection Oven ◽  
Economic Commission ◽  
Two Samples ◽  
Repeatability And Reproducibility ◽  
Loss Of Mass ◽  
Fried Potatoes

Abstract A collaborative study was carried out on one of the methods submitted to the Joint Economic Commission for Europe (ECE)/Codex Alimentarius Commission Group of Experts on the Standardization of Quick Frozen Foods for the determination of moisture in quick frozen french (fried potatoes. The method was based on the determination of loss of mass of the sample on drying in a convection oven 16 h at 103±2°C. Two samples of uncooked quick frozen french fried potatoes and 2 samples of oven quick frozen french fried potatoes were analyzed by 14 and 13 laboratories, respectively. The method is simple and was found to be analytically satisfactory with repeatability and reproducibility values of 0.21 and 2.00 g/100 g french fried potatoes, and 0.29 and 3.00 g/100 g oven french fried potatoes, respectively. The method was adopted by the Group of Experts in preference to other proposed procedures for this determination. The method has been adopted official first action by AOAC.

Stability of elliptical horizontally inhomogeneous rodons

2000 ◽  
Vol 416 ◽  
pp. 29-43
Author(s):  
RENÉ PINET ◽  
E. G. PAVÍA
Keyword(s):  
Formal Analysis ◽  
Detailed Examination ◽  
Stability Theorem ◽  
Homogeneous Case ◽  
Density Distributions ◽  
Formal Stability ◽  
Inhomogeneous Density ◽  
Loss Of Mass ◽  
The Stability ◽  
Main Effects

The stability of one-layer vortices with inhomogeneous horizontal density distributions is examined both analytically and numerically. Attention is focused on elliptical vortices for which the formal stability theorem proved by Ochoa, Sheinbaum & Pavía (1988) does not apply. Our method closely follows that of Ripa (1987) developed for the homogeneous case; and indeed they yield the same results when inhomogenities vanish. It is shown that a criterion from the formal analysis – the necessity of a radial increase in density for instability – does not extend to elliptical vortices. In addition, a detailed examination of the evolution of the inhomogeneous density fields, provided by numerical simulations, shows that homogenization, axisymmetrization and loss of mass to the surroundings are the main effects of instability.

Comparative study of isotherm parameters of lead biosorption by two wastes of olive-oil production

2015 ◽  
Vol 72 (5) ◽  
pp. 711-720 ◽  
Author(s):  
G. Blázquez ◽  
A. Ronda ◽  
M. A. Martín-Lara ◽  
A. Pérez ◽  
M. Calero
Keyword(s):  
Experimental Data ◽  
Olive Tree ◽  
Langmuir Equation ◽  
Equilibrium Isotherm ◽  
Chemical Treatments ◽  
Olive Stone ◽  
Loss Of Mass ◽  
Best Fit ◽  
Tree Pruning ◽  
Effectiveness Coefficient

Batch isotherm studies were carried out on a laboratory scale: (i) to investigate the effectiveness to remove lead of two wastes (olive stone (OS) and olive tree pruning (OTP)), untreated and chemically treated; and (ii) to examine the applicability of various adsorption isotherms to fit the experimental data. Results from tests were analyzed using seven equilibrium isotherm correlations (Langmuir, Freundlich, Dubinin–Radushkevich, Temkin, Redlich–Peterson, Sips, and Toth equations). The sum of the squares of the errors was determined for each isotherm and the Langmuir equation provided the best fit. Chemical treatments increased the biosorption properties of these materials. The maximum biosorption capacities were: 6.33, 49.13, 14.83, and 38.93 mg g−1 for untreated OS, HNO3-OS, H2SO4-OS, and NaOH-OS, respectively, and 26.72, 86.40, 72.78, and 123.80 mg g−1 for untreated OTP, HNO3-OTP, H2SO4-OTP, and NaOH-OTP, respectively. Finally, the loss of mass for each waste (13.9, 14.3, and 36.8% for HNO3-OS, H2SO4-OS, and NaOH-OS and 35.1, 27.5, and 46.7% for HNO3-OTP, H2SO4-OTP, and NaOH-OTP, respectively) was taken into account and an effectiveness coefficient was determined for each adsorbent material.

scholarly journals Loss of Mass and Stability of Galaxies in Modified Newtonian Dynamics

2007 ◽  
Vol 665 (2) ◽  
pp. L101-L104 ◽  
Author(s):  
Xufen Wu ◽  
HongSheng Zhao ◽  
Benoit Famaey ◽  
G. Gentile ◽  
O. Tiret ◽  
...  
Keyword(s):  
Modified Newtonian Dynamics ◽  
Newtonian Dynamics ◽  
Loss Of Mass

scholarly journals Influence of Some Microchanges Generated by Different Processing Methods on Selected Tribological Characteristics

Micromachines ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 29
Author(s):  
Gheorghe Nagîț ◽  
Laurențiu Slătineanu ◽  
Oana Dodun ◽  
Andrei Marius Mihalache ◽  
Marius Ionuț Rîpanu ◽  
...  
Keyword(s):  
Experimental Research ◽  
Tribological Behavior ◽  
Empirical Models ◽  
Tribological Characteristics ◽  
Ball Burnishing ◽  
Power Type ◽  
Processing Methods ◽  
The Coefficient Of Friction ◽  
Mathematical Processing ◽  
Loss Of Mass

Different processing methods can change the physical–mechanical properties and the microgeometry of the surfaces made by such processes. In turn, such microchanges may affect the tribological characteristics of the surface layer. The purpose of this research was to study the tribological behavior of a test piece surfaces analyzing the changes on the values of the coefficient of friction and loss of mass that appear in time. The surfaces subjected to experimental research were previously obtained by turning, grinding, ball burnishing, and vibroburnishing. The experimental research was performed using a device adaptable to a universal lathe. Mathematical processing of the experimental results led to the establishment of power-type function empirical models that highlight the intensity of the influence exerted by the pressure and duration of the test on the values of the output parameters. It was found that the best results were obtained in the case of applying ball vibroburnishing as the final process.

scholarly journals Revestimentos à base de amido na conservação de mangas Tommy Atkins associados a duas fontes de cálcio e a um agente oxidante em ambiente refrigerado

2018 ◽  
Vol 1 (42) ◽  
pp. 102
Author(s):  
Alan Ferreira de França ◽  
Iranilson Silva dos Santos ◽  
Júlio Gomes Júnior ◽  
José Eldo Costa ◽  
Alex Danilo Monte de Andrade ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Edible Film ◽  
Maturation Stage ◽  
Refrigerated Storage ◽  
Oxidizing Agent ◽  
Coating Application ◽  
Film Coatings ◽  
Tukey Test ◽  
Calcium Propionate ◽  
Loss Of Mass

<p>The objective of this work was to evaluate the potential of conservation post-harvest starch-based edible film coatings manioc on ‘Tommy Atkins’ mangoes under refrigerated storage. We used fruit from a market in Natal / RN, respecting maturation stage “de vez”. After that the mangoes were taken to the Laboratory of Soils and Plants of the Agricultural School of Jundiaí - EAJ, where they were selected, aiming at the standardization of color, size and weight. The experimental design was completely randomized, in a factorial scheme of 5 x 6 type, corresponding to different treatments of the fruit (without coating application; edible film spraying based on cassava starch; fruit spraying with edible film based on manioc starch + calcium chloride, fruit spraying with edible film based on manioc starch + calcium propionate, fruit spraying with manioc starch + potassium permanganate) in six periods (0, 5, 10, 15, 20, 25 days) in a refrigerated environment (12 ± 2, 85% RH ± 5), and four replicates. The results were submitted to analysis of variance, the means of comparison was done by the Tukey test (5% probability). It was verified that the treatments used were superior to the control from the 15th day of storage, to loss of mass, prolonging the shelf life of the fruit in 10 days, but with no effect for the associations with source of calcium and oxidizing agent.</p>

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