scholarly journals Yasuo Ohe Community-based Rural Tourism and Entrepreneurship: A Microeconomic Approach

2021 ◽  
Vol 57 (3) ◽  
pp. 123-124
Author(s):  
Kohei Yagi
2015 ◽  
Vol 1 (1) ◽  
pp. 9
Author(s):  
I Wayan Pantiyasa ◽  
Ni Luh Supartini

Community based Tourism paradigm as a concept of alternative tourism has been able to provide distribution to community either in welfare or empowerment towards sustainable tourism. In relation to this paradigm, this study was conducted to analyze the impacts of rural tourism development in Pinge village. Pinge is one of the village in Tabanan- Bali which has been developed to be rural tourism destination.The approach used in this research was qualitative descriptive. Technique of collecting data was through interviewing with community leader and conducting field observations in order to find out positive and negative impacts to economy, socio cultural and environment to this village. The researcher found that the development of rural tourism provides positive and negative impacts to society in Pinge. From the result of data collection, there were found that economy of society was improved, the culture was preserved, and the environment was arranged well. The result of this study is expected to be a reference study in rural tourism development in Pinge village through controlling the negative impacts from this tourism destination development.


2018 ◽  
Vol 7 (2.29) ◽  
pp. 374
Author(s):  
Md Afjal Hossain ◽  
Uchinlayen .

The concept of rural tourism can revitalize the conventional concepts of tourism, and bring socio-economic and environmental well-being of the rural community ensuring sustainable development of a particular country. The aim of this paper is to identify the prospects and problems of rural community-based tourism development in Bangladesh. Rural tourism is one of the most promising tourism sectors in Bangladesh. It can bring economic, social and environmental benefits to the community people. Development of the rural tourism will have a significant impact on the GDP and employment opportunities for them who are involved in its development process. This paper finds out some barriers of rural community-based tourism development and provides some suggestions to overcome those challenges. For the development of this promising sector, it needs proper policy formation, infrastructure development, human resource development, enough investment for services and facilities in the destination areas, readiness of rural people to arrange tourism in their areas, public private partnership, sustainable tourism development guidelines, etc. Finally, this paper also looks into at how rural community people of Bangladesh can be involved in the development of tourism activities in their own areas.)  


2019 ◽  
Vol 7 (1) ◽  
pp. 66
Author(s):  
Gusti Ayu Putu Marwangi ◽  
I Putu Anom

Tabanan Regency has a high prospect in the development of tourism and its complementary facilities. Tourism village is the alternative tourism products that can provide the development of rural areas that are certainly sustainable for the future. Timpag Village is one of the villages which located in Kerambitan District, Tabanan Regency which has several tourism potentials such as nature, cultures, and the local communities. The development of Rural Tourism in Timpag Village has a high value to be a tourist attraction but the reality this village has not been able to be a developed as a rural tourism. Based on these problems this research aims to determine “Development Strategies of Rural Tourism Based Local Community in Timpag Village, Kerambitan District, Tabanan Regency Bali.” The research method used in this study is a qualitative descriptive analysis supported by IFAS and EFAS analysis in designing a strategy for developing local community-based tourism villages used SWOT analysis. Data collection techniques are using the method of observation, interviews, library research. The result show the design of alternative strategies to develop community-based tourism villages that can be applied in the development of Rural Tourism in Timpag Village. There are six altrenative strategys that can be applied such as attractions development based on tourism potential, local communities involvement , tourism facilities development, tourism organisation development, improve the traditional security system, and improve the ability of communities about tourism development. Therefore, local communities need to preserve the tourism potential that is owned as a rural tourism product. Keywords: Rural Tourism, Community Based Tourism, and Strategy


2020 ◽  
Vol 12 (15) ◽  
pp. 5938
Author(s):  
Seweryn Zielinski ◽  
Yoonjeong Jeong ◽  
Seong-il Kim ◽  
Celene B. Milanés

Rural community tourism initiatives in developed nations share most positive and negative characteristics with community-based tourism (CBT) initiatives in developing nations. They also share many barriers and conditions for tourism development. What makes them different is the context in which they operate. This paper identifies the main conditions that explain these differences through a review of findings from 103 location-specific case studies and other available literature that provides empirical evidence. The paper also explores the usage of the concepts of CBT and rural tourism. The findings are discussed under seven categories: Definitions, socioeconomic and cultural factors, policy and governance, land ownership, community cohesiveness, assimilation of external stakeholders, and type of visitors. It is argued that it is the developing-/developed-nation context, and not objectively established criteria, which largely dictates authors’ narratives with corresponding takes on tourism development and subsequent recommendations. The paper engages in a discussion about case-study research, its weaknesses and tendencies, providing some recommendations on how to increase the contribution of case studies to knowledge, and calls for more research on externally assisted non-Indigenous community-tourism initiatives in developed nations.


2019 ◽  
Vol 3 (2) ◽  
pp. 10-23
Author(s):  
Gede Ginaya ◽  
Ni Made Sudarmini ◽  
I.A. Kade Werdika Damayanti

The increasing number of tourist visits to Bali is not an irrational expectation considering that Bali has been known as a world tourist destination through various awards attributed to the island. In fact, some of the achievements that have been nominated to Bali are because of the unity of the implementation of Tri Hita Karana (THK) and Sad Kertih (SK) values as local wisdom in maintaining Balinese balance. However, the lack of consistency of tourism actors in supporting cultural tourism, especially in maintaining and increasing appreciation of Balinese culture can make Bali gradually will be left by tourists. Therefore, the hegemonic capitalist that commodify Bali for tourism-business interests needs to be countered for a reinvention of the loss of Bali.   This study aims at investigating the revitalization of THK and SK values in the development of Belimbing tourist village. The method used is descriptive qualitative with techniques for collecting data on participatory observation, in-depth interviews, and document studies. While the theory used is hegemony and counter-hegemony. The results of the study show that the need for revitalization, transformation, conservation, and actualization of the values of THK and SK local wisdom, as an effort to realize the multiplier effects of developing community-based tourism villages and based on local wisdom values which ultimately leads.


2020 ◽  
Vol 11 (6) ◽  
pp. 1400
Author(s):  
Magda Francisca CEJAS MARTÍNEZ ◽  
Silvia Marieta ALDAZ HERNÁNDEZ ◽  
Luis Alberto QUEVEDO BÁEZ ◽  
Mayra Fernanda QUIÑÓNEZ BEDÓN ◽  
Derling José MENDOZA VELAZCO

Human talent represents today for the rural and community tourism a fundamental axis for the improvements of income and sustainable development for the communities of this sector so absent of the governmental policies. Tourism in general, according to international organizations, is considered a strategic axis for the nations of the world, given its planetary reach in the economic and social sector, but also because of the advances that are generated through it in communities, regions and countries.  The objective of the study is to evaluate the human talent and competencies in tourism that are related to the work of tourism establishments in the provinces of Chimborazo. It also seeks to highlight the key capacities in this sector of the Ecuadorian economy. The methodology of the study responds to the quantitative, documentary method based on interpretation, applying an instrument that resulted in the presentation of the key and identifying competencies of the tourism professional who works in rural and community areas. It is concluded that the Province of Chimborazo is part of the programs of interest for the development of tourism in Ecuador, being necessary to potentiate the competencies that characterize the human talent that works in tourism.


Author(s):  
Yudha Eka Nugraha

This research is concerned with cross-border tourism in Asam Jokowi, Desa Tulakadi. It aims to determine the potential of tourism based on supporting and inhibiting factors of rural tourism development in Asam Jokowi and analyzing the strategy of Community Based Tourism in Desa Tulakadi. The research was conducted in Desa Tulakadi. This study uses qualitative method which the data obtained through depth interviews with five key informants. Futhermore, the data were analyzed using IFAS EFAS analysis and SWOT analysis. The result of this study indicate that Desa Tulakadi has a potential tourist attraction. Based from IFAS EFAS analysis, Asam Jokowi Desa Tulakadi classified in Quadrant I (Agresive Growth) which means the strategies needed to maintain and improve the quality of tourism potential attractions. The role and cooperation of the community, media, academics, and government are necessary to develop the tourism potential of Asam Jokowi in Desa Tulakadi as a tourist destination in the cross-border region. Keywords: Development Strategy, Tourism Product, Community Based Tourism, Cross-Border Tourism, Rural Tourism


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