scholarly journals Livestock production to feed the planet. Animal Protein: A Forecast of Global Demand Over the Next Years

Relations ◽  
2017 ◽  
Vol 5 (1) ◽  
Author(s):  
Antonella Baldi ◽  
Davide Gottardo
2020 ◽  
Vol 60 (13) ◽  
pp. 1569
Author(s):  
Hannah E. Salvin ◽  
Angela M. Lees ◽  
Linda M. Cafe ◽  
Ian G. Colditz ◽  
Caroline Lee

The rising global demand for animal protein is leading to intensification of livestock production systems. At the same time, societal concerns about sustainability and animal welfare in intensive systems is increasing. This review examines the risks to welfare for beef cattle within commercial feedlots in Australia. Several aspects of the feedlot environment have the potential to compromise the physical and psychological welfare of cattle if not properly monitored and managed. These include, but are not limited to, animal factors such as the influence of genetics, temperament and prior health, as well as management factors such as diet, pen design, resource provision, pregnancy management, and stock-person attitudes and skills. While current industry and producer initiatives exist to address some of these issues, continuous improvements in welfare requires accurate, reliable and repeatable measures to allow quantification of current and future welfare states. Existing measures of welfare are explored as well as proxy indicators that may signal the presence of improved or reduced welfare. Finally, potential future measures of welfare that are currently under development are discussed and recommendations for future research are made.


2004 ◽  
Vol 33 ◽  
pp. 1-35 ◽  
Author(s):  
D. Thomas ◽  
D. Rangnekar

Livestock production currently accounts for some 40% of the gross value of world agricultural production, and its share is rising (FAO, 2002). Livestock production is the largest user of agricultural land; directly through grazing of pastures and indirectly through the production of forage crops and other feeds. Over the next 20 years, there will be a massive increase in demand for food of animal origin in developing countries, and this increase will be greater than for either the major cereals or roots and tubers (IFPRI, 1995; Delgado et al., 1999).


1948 ◽  
Vol 46 (3) ◽  
pp. 325-330
Author(s):  
E. Obermer

1. An analysis is made of 238 total calorie, protein, fat and carbohydrate intakes during wartime. These represent the 24 hr. mean of 48 hr. investigations carried out at six-weekly intervals throughout pregnancy on 55 healthy working-class women on self-selected diets. These investigations were carried out from April 1943 to the end of 1946. Throughout this period, ‘wartime’ rationing conditions prevailed.2. The total calorie intake is analysed. 49·8% of the series in the ‘first half’ of pregnancy and 46·9 % in the ‘second half’ of pregnancy were found to be suboptimal according to recognized standards.3. The protein intake is analysed in terms of (a) total intake, and (b) g./kg. body-weight. The latter analysis showed that 33 % of the figures in the ‘first half’ of pregnancy and 46 % of the figures in the ‘second half’ of pregnancy were sub-optimal.4. The percentage of animal protein is contrasted with that of vegetable protein; a satisfactory animal protein percentage is found. The latter is derived partly from the extra pint of milk and partly from adequate quantities of meat, offal and fish. Over 40 % of the women ingested no cheese at all. The remainder consumed relatively small quantities.5. The total fat intake is analysed. Over 50 % showed a fat ingestion of more than 100 g./day.6. The total carbohydrate intake is analysed and the average ingestion found to be below 300 g. An analysis of the amounts of bread eaten per day showed a large proportion of intakes below ½ lb. (225 g.) per day—76 % in the ‘first half’ and 75 % in the ‘second half’ of pregnancy. The potato intake was relatively higher. The mean daily consumption was 191 g. with a maximum of 435 g. A list is also given of the amounts of the other common farinaceous foods consumed.7. An analysis is made of the percentage of total calories accounted for by protein, fat and carbohydrates respectively. When the figures are compared with the accepted standards of 15 % protein, 35 % fat and 50% carbohydrates, the findings are (a) a slight preponderance of low protein intakes, (b) a preponderance of high fat intakes, and (c) a preponderance of low carbohydrate intakes.8. The figures for all three constituents—protein, fat and carbohydrate—compare favourably with those given in prewar surveys of nutrition in pregnant working-class women.


Animals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 44
Author(s):  
Muhammad Faheem Akhtar ◽  
Muhammad Shafiq ◽  
Ilyas Ali

The goose is a popular poultry species, and in the past two decades the goose industry has become highly profitable across the globe. Ganders low reproductive performance remains a barrier to achieving high fertility and hatchability in subsequent flocks. To address the global demand for cheaper animal protein, various methodologies for improving avian (re)production should be explored. A large amount of literature is available on reproduction traits and techniques for commercial chicken breeder flocks, while research on improved reproduction in ganders has been carried out to a lesser extent. The present review aims to provide a comprehensive literature overview focusing on recent advancements/techniques used in improving gander reproductive efficacy in the context of ensuring a globally sustainable goose industry.


2004 ◽  
Vol 33 ◽  
pp. 191-207
Author(s):  
Ann Waters-Bayer ◽  
Wolfgang Bayer

Economic projections into the year 2020 (Delgado et al., 1999) indicate that the global demand for animal products will increase sharply, particularly in developing countries, and suggest that the bulk of the increased production to meet this demand will come from large-scale, industrial production. Many smallholders in developing countries depend at least partly on livestock as a source of livelihood; for pastoralists, livestock are by definition the main source of livelihood.


1962 ◽  
Vol 4 (2) ◽  
pp. 233-238 ◽  
Author(s):  
R. S. Barber ◽  
R. Braude ◽  
K. G. Mitchell

1. Seventy-two individually fed, virus pneumonia-free Large White weaners were used to determine the effect of supplementing diets containing either some animal protein or only vegetable protein with either 0·1% CuSO4.5H2O or 2½% E.C. Feed (molasses distillers dried solubles).2. The marked growth-promoting effect of supplementing a diet containing animal protein with Cu was again confirmed. The response when Cu was added to the all-vegetable diet was significantly less than that on the diet containing some animal protein, the significant improvement in growth rate on the two types of diet being respectively 5·1% and 14·5%.3. The addition of 2½% E.C. Feed to the diet containing some animal protein significantly increased growth rate by 5·1%. This response was significantly less than that obtained from Cu supplementation. The 3·6% increase in mean growth rate when E.C. Feed was added to the all-vegetable diet was not statistically significant.4. Whereas Cu improved the efficiency of food utilisation of the pigs, particularly when added to the diet containing animal protein (a significant improvement of 5·2%), E.C. Feed did not on either type of diet. Both Cu and E.C. Feed similarly increased the rate of food consumption of the pigs on both types of diet.5. There were no differences in the performance of the control pigs given either the unsupplemented diets with animal protein or the corresponding all-vegetable diets.


1951 ◽  
Vol 20 (58) ◽  
pp. 26-37 ◽  
Author(s):  
L. A. S. Jermyn

PART 1Collecting of weather-signs must have been a practice of considerable antiquity, for man has always drawn his sustenance from the land or from beasts that convert vegetable into animal protein. A hunter must know the best times for hunting; and for the agriculturist it is essential not only to know when the average seasonal changes of weather occur but to have some means of forecasting variations from the normal. We know two Greek collections of weather-signs, and there may have been a third which was older than either of these. Eudoxus of Cnidus, a pupil of Plato and a distinguished mathematician who lived about 390–337 b.c., had written a prose work on astronomy, entitled Phaenomena. This, at the request of Antigonus of Macedon, was put into verse, under the same title, by Aratus of Soli somewhere between 276 and 274 b.c. The Phaenomena of Aratus is a dull, pretentious piece of versification, of interest to us only because it contains a number of seasonal signs which Virgil has scattered about the Georgics. But the astronomical piece is followed by a passage of 422 lines, which has been given the independent title of Diosemiai or Diosemeiai, on the signs of less normal weather. This is undoubtedly the principal source of Virgil's main collection; and from it, therefore, I shall chiefly be quoting. But there does exist another work, Concerning the Signs of Rain, Wind, Storm, and Fair Weather, a prose work in the form of some twenty pages of notes.


2019 ◽  
Author(s):  
SIKIRU AKEEM BABATUNDE

Nigeria is one of the most malnourished and hunger ridden in the league of developing countries; according to reports of Food and Agricultural Organization (FAO) of United Nations estimated daily animal protein intake for developing countries averaged at 4.5 g/head/day at the beginning of this century which has hardly rose to 10 g/head/day into the second decade of the century in Nigeria; a value comparably low to 35 g/head/day global recommendation. Among middle income level countries where animal protein intake is 16 g/head/day; the intake of 10 g/head/day in Nigeria is still low. World Food Programme (WFP) also reported that one third of children less than five (5) years old in Nigeria are stunted due to poor nutrition and this is twice the rate of such incidence in Thailand and three times that of Tunisia which are also developing countries like Nigeria; all these are strong pointers to malnutrition especially inadequate intake of animal proteins. This call for increase supply of animal protein to address the poor intake; but Nigeria animal protein supply depends on pastoral livestock production on extensive natural grassland. This production system is under challenges of climate and poor production techniques; hence government effort towards improvement via establishment of grazing reserve is a way out. This will allow deliberate efforts to improve productivity of the pastoral cattle, encourage corporate investment in livestock production sub-sector, participation of private foreign investors and adaptive climate change management. Unfortunately, these efforts has been under threats of claims which this paper identified as ethno – religious sentiments. Therefore, this paper discussed Nigeria livestock production, Climate change effects on Nigeria livestock production and its social implications, sources of ethno-religious violence linked to livestock production in Nigeria, grazing reserve bills in Nigeria – the proponents, the opponents and what are the pitfalls, food insecurity – the need for modification and re-introduction of grazing reserves bill in Nigeria then suggested Taylor Grazing Reserve Act of United States as a model for re – introduction of grazing reserves bill in Nigeria.


1981 ◽  
Vol 4 ◽  
pp. 97-104
Author(s):  
W. H. Parr

In discussing world supplies of grain for animal feeding, this has been interpreted in its broadest sense to include the seeds of oilseed crops, legumes (or pulses) and cereals. These, together with fish and animal protein meals, are the basic raw materials for the production of concentrated, or compound, feed which is conventionally associated with intensive livestock production. In his introductory remarks, the President warned against the dangers of generalization and this is particularly true when dealing with feed supplies, since the situation may vary considerably not only from one country to another but also from one region to another within a country. Nevertheless, it is not feasible to discuss detailed situations in a publication of this kind and the intention is to provide a general review of the overall situation.


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