scholarly journals Risk Behavior of Farmers Cultivating Traditional Rice Varieties in Erode District, Tamil Nadu

2021 ◽  
pp. 349-357
Author(s):  
G. Kaviya ◽  
A. Vidhyavathi ◽  
S. Padma Rani ◽  
M. Nirmala Devi
Keyword(s):  
Risk Behavior ◽  
Tamil Nadu ◽  
Rice Variety ◽  
Soil Health ◽  
Risk Attitude ◽  
Farm Income ◽  
Rice Varieties ◽  
Natural Risk ◽  
Small Areas ◽  
Traditional Rice

This study investigates the risk behavior of traditional rice variety growers in Erode District of Tamil Nadu state, using Moscardi and De Janvry approach and Discriminant analysis technique. A well structured questioner was prepared and purposive random sampling was done in three blocks which covers highest cultivable area under paddy namely Gobichettipalayam, Modakurichi and Bhavani in Erode district. Each traditional rice varieties have some unique characteristics i.e some are pest and disease resistant, drought resistant, resistant to waterlogged condition and have medicinal values. The present study was done to identify the major risks, to quantify the risk attitude and to identify the factors influencing risk attitude of the traditional variety growers in Erode District. In the research it was found that the varieties preferred by farmers were Thuyamalli, Kichadi samba, Karuppukavuni, Mapillai samba,Arcaud Kichadi Samba, Poongar, Thanga Samba, Sivan Samba and few other varieties they were cultivating in small areas using organic farming method.The major risk found in cultivating traditional rice varieties were market risk followed by human labour risk, processing risk, input risk, technology risk, institutional risk, natural risk and other risks include transport risk and storage risk. The farmers were grouped into three categories i.e., risk preferrers (63.33 per cent), risk neutral (28.33 per cent) and risk averse (8.33 per cent) based on risk attitude. Once again the farmers in each group was categorized into low, medium, high risk based on nine factors namely, farmers age, major occupation, years of schooling, family size, membership in any of the farmers association, proportion of paddy area to total farm area, proportion of paddy income to total farm income, experience and adequacy of market which were influencing the risk attitude of farmers. In order to conserve the traditional rice varieties from extinction, to restore the soil health, to ensure nutritional security the farmers were willing to take risk.

Kepelbagaian Sumber Genetik Padi di Bank Gen Padi MARDI Seberang Perai

2014 ◽  
Vol 70 (6) ◽  
Author(s):  
Site Noorzuraini Abd Rahman ◽  
Mohd Shukri Mat Ali ◽  
Ismail Muhamod Nor ◽  
Latefi Mahmud ◽  
Fauziah Shafie
Keyword(s):  
Food Supply ◽  
Morphological Traits ◽  
Rice Variety ◽  
Breeding Program ◽  
Future Research ◽  
Rice Varieties ◽  
Breeding Lines ◽  
Collaboration Project ◽  
Traditional Rice

Rice Genebank located in MARDI Seberang Perai was the first seeds bank in Malaysia which was established in year 1989 with the objective for conserving the diversity of Malaysian rice germplasms from extinction and for utilization in future research and breeding program. The germplasms were gathered through collection expeditions in entire Malaysia, while the foreign seed varieties were gathered through collaboration project involved seeds exchange. Until now, a total of 12,258 accessions of rice are conserved in this Genebank comprised of 32% of traditional rice varieties, 35.7% of released rice varieties and breeding lines developed by MARDI and the remaining are consisted of introduced rice varieties. This study observed the rice accessions conserved in the genebank are highly variability. Several morphological traits of rice also shown highly significant correlations between traits; thus this finding is important for research and variety development for produce new high-yielding rice variety for accommodate the national food supply. 

Genetic diversity analysis and metabolite profiling of pharmaceutical value Indigenous rice varieties of Tamil Nadu (Oryza sativa Linn.)

2021 ◽  
Vol 23 (10) ◽  
pp. 447-464
Author(s):  
Rajalakshmi Settu ◽  
◽  
Jayanthi Balakrishnan ◽  
Sarathi Kannan Dhavamani ◽  
Manoj Srinivas Ravi ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Oryza Sativa ◽  
Tamil Nadu ◽  
Random Amplified Polymorphic Dna ◽  
Rice Variety ◽  
Resolving Power ◽  
Bioactive Metabolites ◽  
Similarity Coefficients ◽  
Rice Varieties ◽  
Indigenous Rice Varieties

Evaluation of local indigenous medicinal rice (Oryza sativa Linn.) varieties using molecular and metabolic profiling plays dynamic role for unravelling the genetic variability and restorative bio actives. In the present study, 18 screened random decamer (RAPD) markers were used to analyze genetic diversity and relationship among 25 indigenous landraces and 1 commercial rice varieties (White ponni), and GC-MS profiling of phylogenetic clusters positioned 4 random indigenous rice varieties and 1 White ponni rice were documented for exploring bioactive metabolites. Random amplified polymorphic DNA (RAPD) analysis of twenty-six rice varieties of Tamil Nadu divulges significant genetic differentiation. The primers produced total of 92 bands with size ranges from 100-8500bp out of 74 were polymorphic bands indicating 80% polymorphism. The mean values of RAPD for polymorphism information content (PIC) of 0.268, effective multiple ratio (EMR) of 23.38, marker index (MI) of 7.39 and the resolving power (Rp) of 4.34. The primer OPA-02, OPD-08, OPF-13 produced maximum number of bands (8), OPAA-07 produced minimum number of band (2). The UPGMA dendrogram were constructed based on Jaccard’s similarity coefficients. The dendrogram resolved the indigenous rice varieties into 3 main clusters and 3 monoclades ranged from 0.467 to 0.860, commercial rice variety shows marginal ungrouped position of 1. In the 3-main clustering, based GC-MS profilling (methanol and acetone rice bran extracts) of Karuppu Kavuni, Karuthakar, Kottara samba, Kaivara samba and ungrouped position of White ponni revealed 88 distinctive bioactive metabolites. And profiling results substantiate that the traditional rice varieties hold promising therapeutic metabolites for sedentary lifestyle disorders.

scholarly journals The floating traditional Rice Techno-Demonstration for Community Food Security

2019 ◽  
Vol 7 (1) ◽  
pp. 09-11
Author(s):  
Pasigan U. Buisan ◽  
Nasrudin A. Buisan
Keyword(s):  
Water Hyacinth ◽  
Crop Production ◽  
Management Practices ◽  
Rice Variety ◽  
The Philippines ◽  
Rice Production ◽  
Community Food Security ◽  
Rice Varieties ◽  
Significant Difference ◽  
Traditional Rice

Rice ranks as the most important cereal in the Philippines. It is one of the country’s largest agricultural production systems, highest among crop production. The general objective of the study was to determine if traditional rice variety can give optimum yield when planted in the floating area. The materials used were traditional rice varieties. The water hyacinth was converted into a rice floating area. Data gathered was analyzed using the analysis of variance. The LSD Test was employed to compare the significant difference between treatment mean values. Floating rice production is a viable option among small farmers particularly in areas where water availability is not control such as marshy area. Local materials such as water hyacinth as floater are widely available. There is a need however, for a sound cultural management to make it sustainable. The good agronomic characteristics of the rice varieties can be attributed by the types of variety and the management practices. The floating area can be converted a potential area for rice production for a certain community particularly in the marshy area. However, there a need for a sound management practices in the floating area that can farmers may adopt for a sustainable rice floating production area

Protection of Indian Traditional Rice Varieties

2020 ◽  
pp. 158-181
Author(s):  
Moghanraj Yadhav G. ◽  
Balaguru Balakrishnan ◽  
Nagamurugan N.
Keyword(s):  
Genetic Diversity ◽  
Tamil Nadu ◽  
Delta Region ◽  
Indian Government ◽  
Rice Varieties ◽  
Crop Genetic Diversity ◽  
Patent Rights ◽  
Uniformity Test ◽  
Traditional Crops ◽  
Traditional Rice

The crop genetic diversity has been sustainably maintained by the farmers of different regions for generations through cross-breeding. Competition among commercial ventures has placed these traditional varieties under severe exploitation and pilferage. The Indian government, to preserve these traditional varieties, has established PPV and FRA (Protection of Plant Varieties and Farmers Rights Act), which are on par with Intellectual Patent Rights (IPR). This gives the rights and ownership of the crop breed and its characterization to the traditional farmers who developed it. The researchers along with VAANGHAI, an NGO, have represented the traditional farmers, who are growing and maintaining traditional crops in Cauvery River's coastal delta region in Tamil Nadu to characterize and register their varieties under PPV and FRA. This study has identified around 69 rice varieties and characterized them based on their uniqueness, distinctiveness, stability, uniformity, test trials, and adaptability potential. Most potential rice varieties were registered under this act.

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

2020 ◽  
Author(s):  
M Kataoka ◽  
BJ Venn ◽  
SM Williams ◽  
Lisa Te Morenga ◽  
IM Heemels ◽  
...  
Keyword(s):  
Ethnic Differences ◽  
Rice Variety ◽  
Glycaemic Index ◽  
Activity Levels ◽  
Glycaemic Response ◽  
Rice Varieties ◽  
Adjusted Risk ◽  
Postprandial Glycaemia ◽  
Adjusted Risk Ratio ◽  
Glucose Curve

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.

scholarly journals Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia

2021 ◽  
pp. 003072702110197
Author(s):  
Kofi Britwum ◽  
Matty Demont
Keyword(s):  
Consumer Preferences ◽  
Rice Variety ◽  
Import Substitution ◽  
The Gambia ◽  
Rice Varieties ◽  
Auction Market ◽  
Asian Rice ◽  
Market Competitiveness ◽  
New Varieties ◽  
Locally Grown

Rice breeding priorities in Africa often focus on agronomic gains. However, being a net importer of rice, the continent’s varietal replacement success also crucially hinges on new varieties’ market competitiveness vis-à-vis imports. Markets have been profoundly shaped by cultural and colonial heritage. Indigenous preferences for African rice can be traced back to ancient rice domestication and have been subsequently influenced by Asian rice import standards as a result of colonial import substitution policies. New Rice for Africa (NERICA) crosses between African and Asian rice species have the potential to reconcile these dual indigenous/import preferences, but little is known about their market competitiveness. We use auction market data to assess the intrinsic and extrinsic consumer value of NERICA in The Gambia relative to two market standards: branded, Asian rice imports and the most popular locally grown Asian rice variety. We categorize rice consumers into four market segments, based on their heritage as evidenced by their preferences and genealogical lineages. NERICA outperforms both Asian rice standards in terms of market competitiveness, and its value is further reinforced by colonial heritage and labeling, but somewhat weakened by cultural heritage. Consumers were found to pay price premiums for NERICA in the range of 5% to 22% relative to Asian rice imports, with the highest premiums offered by consumers with colonial heritage, representing 86% of the sample. Maintaining and expanding this market will require breeders to incorporate trait mixes that reconcile agronomic gains and consumer preferences induced by cultural and colonial heritage.

scholarly journals Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 746
Author(s):  
Chae-Min Han ◽  
Jong-Hee Shin ◽  
Jung-Bae Kwon ◽  
Jong-Soo Kim ◽  
Jong-Gun Won ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Variety ◽  
Wheat Variety ◽  
Economic Loss ◽  
Rice Grain ◽  
Starch Granules ◽  
Rice Varieties ◽  
Starch Structure ◽  
Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

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