Kepelbagaian Sumber Genetik Padi di Bank Gen Padi MARDI Seberang Perai

Rice Genebank located in MARDI Seberang Perai was the first seeds bank in Malaysia which was established in year 1989 with the objective for conserving the diversity of Malaysian rice germplasms from extinction and for utilization in future research and breeding program. The germplasms were gathered through collection expeditions in entire Malaysia, while the foreign seed varieties were gathered through collaboration project involved seeds exchange. Until now, a total of 12,258 accessions of rice are conserved in this Genebank comprised of 32% of traditional rice varieties, 35.7% of released rice varieties and breeding lines developed by MARDI and the remaining are consisted of introduced rice varieties. This study observed the rice accessions conserved in the genebank are highly variability. Several morphological traits of rice also shown highly significant correlations between traits; thus this finding is important for research and variety development for produce new high-yielding rice variety for accommodate the national food supply.

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Risk Behavior of Farmers Cultivating Traditional Rice Varieties in Erode District, Tamil Nadu

Asian Journal of Agricultural Extension Economics & Sociology ◽

10.9734/ajaees/2021/v39i1030701 ◽

2021 ◽

pp. 349-357

Author(s):

G. Kaviya ◽

A. Vidhyavathi ◽

S. Padma Rani ◽

M. Nirmala Devi

Keyword(s):

Risk Behavior ◽

Tamil Nadu ◽

Rice Variety ◽

Soil Health ◽

Risk Attitude ◽

Farm Income ◽

Rice Varieties ◽

Natural Risk ◽

Small Areas ◽

Traditional Rice

This study investigates the risk behavior of traditional rice variety growers in Erode District of Tamil Nadu state, using Moscardi and De Janvry approach and Discriminant analysis technique. A well structured questioner was prepared and purposive random sampling was done in three blocks which covers highest cultivable area under paddy namely Gobichettipalayam, Modakurichi and Bhavani in Erode district. Each traditional rice varieties have some unique characteristics i.e some are pest and disease resistant, drought resistant, resistant to waterlogged condition and have medicinal values. The present study was done to identify the major risks, to quantify the risk attitude and to identify the factors influencing risk attitude of the traditional variety growers in Erode District. In the research it was found that the varieties preferred by farmers were Thuyamalli, Kichadi samba, Karuppukavuni, Mapillai samba,Arcaud Kichadi Samba, Poongar, Thanga Samba, Sivan Samba and few other varieties they were cultivating in small areas using organic farming method.The major risk found in cultivating traditional rice varieties were market risk followed by human labour risk, processing risk, input risk, technology risk, institutional risk, natural risk and other risks include transport risk and storage risk. The farmers were grouped into three categories i.e., risk preferrers (63.33 per cent), risk neutral (28.33 per cent) and risk averse (8.33 per cent) based on risk attitude. Once again the farmers in each group was categorized into low, medium, high risk based on nine factors namely, farmers age, major occupation, years of schooling, family size, membership in any of the farmers association, proportion of paddy area to total farm area, proportion of paddy income to total farm income, experience and adequacy of market which were influencing the risk attitude of farmers. In order to conserve the traditional rice varieties from extinction, to restore the soil health, to ensure nutritional security the farmers were willing to take risk.

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The floating traditional Rice Techno-Demonstration for Community Food Security

International Journal of Agricultural Extension ◽

10.33687/ijae.007.01.1778 ◽

2019 ◽

Vol 7 (1) ◽

pp. 09-11

Author(s):

Pasigan U. Buisan ◽

Nasrudin A. Buisan

Keyword(s):

Water Hyacinth ◽

Crop Production ◽

Management Practices ◽

Rice Variety ◽

The Philippines ◽

Rice Production ◽

Community Food Security ◽

Rice Varieties ◽

Significant Difference ◽

Traditional Rice

Rice ranks as the most important cereal in the Philippines. It is one of the country’s largest agricultural production systems, highest among crop production. The general objective of the study was to determine if traditional rice variety can give optimum yield when planted in the floating area. The materials used were traditional rice varieties. The water hyacinth was converted into a rice floating area. Data gathered was analyzed using the analysis of variance. The LSD Test was employed to compare the significant difference between treatment mean values. Floating rice production is a viable option among small farmers particularly in areas where water availability is not control such as marshy area. Local materials such as water hyacinth as floater are widely available. There is a need however, for a sound cultural management to make it sustainable. The good agronomic characteristics of the rice varieties can be attributed by the types of variety and the management practices. The floating area can be converted a potential area for rice production for a certain community particularly in the marshy area. However, there a need for a sound management practices in the floating area that can farmers may adopt for a sustainable rice floating production area

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Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

10.26686/wgtn.12831854 ◽

2020 ◽

Author(s):

M Kataoka ◽

BJ Venn ◽

SM Williams ◽

Lisa Te Morenga ◽

IM Heemels ◽

...

Keyword(s):

Ethnic Differences ◽

Rice Variety ◽

Glycaemic Index ◽

Activity Levels ◽

Glycaemic Response ◽

Rice Varieties ◽

Adjusted Risk ◽

Postprandial Glycaemia ◽

Adjusted Risk Ratio ◽

Glucose Curve

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.

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Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia

Outlook on Agriculture ◽

10.1177/00307270211019758 ◽

2021 ◽

pp. 003072702110197

Author(s):

Kofi Britwum ◽

Matty Demont

Keyword(s):

Consumer Preferences ◽

Rice Variety ◽

Import Substitution ◽

The Gambia ◽

Rice Varieties ◽

Auction Market ◽

Asian Rice ◽

Market Competitiveness ◽

New Varieties ◽

Locally Grown

Rice breeding priorities in Africa often focus on agronomic gains. However, being a net importer of rice, the continent’s varietal replacement success also crucially hinges on new varieties’ market competitiveness vis-à-vis imports. Markets have been profoundly shaped by cultural and colonial heritage. Indigenous preferences for African rice can be traced back to ancient rice domestication and have been subsequently influenced by Asian rice import standards as a result of colonial import substitution policies. New Rice for Africa (NERICA) crosses between African and Asian rice species have the potential to reconcile these dual indigenous/import preferences, but little is known about their market competitiveness. We use auction market data to assess the intrinsic and extrinsic consumer value of NERICA in The Gambia relative to two market standards: branded, Asian rice imports and the most popular locally grown Asian rice variety. We categorize rice consumers into four market segments, based on their heritage as evidenced by their preferences and genealogical lineages. NERICA outperforms both Asian rice standards in terms of market competitiveness, and its value is further reinforced by colonial heritage and labeling, but somewhat weakened by cultural heritage. Consumers were found to pay price premiums for NERICA in the range of 5% to 22% relative to Asian rice imports, with the highest premiums offered by consumers with colonial heritage, representing 86% of the sample. Maintaining and expanding this market will require breeders to incorporate trait mixes that reconcile agronomic gains and consumer preferences induced by cultural and colonial heritage.

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Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽

10.3390/foods10040746 ◽

2021 ◽

Vol 10 (4) ◽

pp. 746

Author(s):

Chae-Min Han ◽

Jong-Hee Shin ◽

Jung-Bae Kwon ◽

Jong-Soo Kim ◽

Jong-Gun Won ◽

...

Keyword(s):

Physicochemical Properties ◽

Rice Variety ◽

Wheat Variety ◽

Economic Loss ◽

Rice Grain ◽

Starch Granules ◽

Rice Varieties ◽

Starch Structure ◽

Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

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Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions

Sustainability ◽

10.3390/su13084206 ◽

2021 ◽

Vol 13 (8) ◽

pp. 4206

Author(s):

Jamilya Nurgazina ◽

Udsanee Pakdeetrakulwong ◽

Thomas Moser ◽

Gerald Reiner

Keyword(s):

Supply Chains ◽

Food Supply ◽

Information Exchange ◽

Security And Privacy ◽

Future Research ◽

Research Directions ◽

Practical Applications ◽

Food Supply Chains ◽

Distributed Ledger ◽

Future Research Directions

The lack of transparency and traceability in food supply chains (FSCs) is raising concerns among consumers and stakeholders about food information credibility, food quality, and safety. Insufficient records, a lack of digitalization and standardization of processes, and information exchange are some of the most critical challenges, which can be tackled with disruptive technologies, such as the Internet of Things (IoT), blockchain, and distributed ledger technologies (DLTs). Studies provide evidence that novel technological and sustainable practices in FSCs are necessary. This paper aims to describe current practical applications of DLTs and IoT in FSCs, investigating the challenges of implementation, and potentials for future research directions, thus contributing to achievement of the United Nations’ Sustainable Development Goals (SDGs). Within a systematic literature review, the content of 69 academic publications was analyzed, describing aspects of implementation and measures to address the challenges of scalability, security, and privacy of DLT, and IoT solutions. The challenges of high costs, standardization, regulation, interoperability, and energy consumption of DLT solutions were also classified as highly relevant, but were not widely addressed in literature. The application of DLTs in FSCs can potentially contribute to 6 strategic SDGs, providing synergies and possibilities for more sustainable, traceable, and transparent FSCs.

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Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties

Proceedings ◽

10.3390/foods_2020-07643 ◽

2020 ◽

Vol 70 (1) ◽

pp. 101

Author(s):

Cristiana Pereira ◽

Regina Menezes ◽

Vanda Lourenço ◽

Teresa Serra ◽

Carla Brites

Keyword(s):

Glycemic Index ◽

Food Processing ◽

Amylose Content ◽

Rice Variety ◽

Great Influence ◽

Starch Hydrolysis ◽

Rice Starch ◽

Rice Varieties ◽

Processing Technologies

Rice consumed as white cooked polished grain has been considered a high glycemic index (GI) food, particularly compared with other starchy foods. However, the GI levels of rice based food can vary among different rice types and food processing technologies. Rice GI variation can be affected by several factors, such as rice variety, the genetic background of rice as well as due to crop edaphoclimatic conditions. The main difference in rice starch composition that influences GI is the amylose content. Besides the chemical composition of rice, the gelatinization characteristics and food processing can also contribute to starch retrogradation, thus increasing the level of resistant starch with a great influence on GI. To understand the glycemic response of rice types differing in amylose and viscosity profiles, four rice samples were analyzed and compared with standard and resistant HI-MAIZE corn starches. An in vitro enzymatic starch hydrolysis procedure was applied to estimate GI. The results indicate substantial differences in the starch hydrolysis of the two corn starches. Starch hydrolysis tended to be more rapid and efficient for ‘Waxy’ and ‘Ceres’ (intermediate-amylose) rice types than for ‘Maçarico’ (high-amylose rice). In addition, the data show that the Maçarico variety has the lowest estimated GI and the highest retrogradation rate compared with ‘Waxy’, ‘Ceres’ and ‘Basmati’ type. The results obtained reinforce the importance of knowing amylose content and viscosity profiles for the prediction of rice glycemic responses.

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Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone

Open Agriculture ◽

10.1515/opag-2020-0047 ◽

2020 ◽

Vol 5 (1) ◽

pp. 466-484

Author(s):

Bashiru Mansaray ◽

Shaosheng Jin

Keyword(s):

Food Security ◽

Sierra Leone ◽

Food Production ◽

Formal Education ◽

Rice Variety ◽

Switching Regression ◽

Rice Varieties ◽

Cross Sectional ◽

Sierra Leonean ◽

The Government

AbstractThe Sierra Leonean government has implemented the improved rice varieties directed at enhancing more rice production to reduce food insecurity. This paper evaluates the food security effect of improved rice variety adoption using cross-sectional data collected in 2017 from a randomly selected sample of 624 rice farmers in Sierra Leone. The analysis uses the endogenous switching regression and propensity score matching (PSM) approach. The results revealed that the adoption of improved rice varieties has a significant positive effect on food security. That confirms the crucial role of improved rice variety adoption in increasing food production and food security. Therefore, the study recommended the intensification of policies that promote improved rice variety adoption, if more food production and food security are to be realized. Further, the government should continue the lead in rice variety promotion and dissemination and in enhancing an enabling environment for the effective adoption of farmers. Given the preponderant evidence of the different factors of food security, appropriate policies that seek to promote formal education, more income generation for farmers, and easy and credible access to farmland for landless farmers would enhance food security.

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Health Benefits of Traditional Rice Varieties of Temperate Regions

Medicinal & Aromatic Plants ◽

10.4172/2167-0412.1000198 ◽

2015 ◽

Vol 04 (03) ◽

Cited By ~ 3

Author(s):

Bhat FM Dr Riar CS

Keyword(s):

Health Benefits ◽

Rice Varieties ◽

Traditional Rice

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The Compostable Coffee Pod: Is PürPod100tm the Best Thing Since Sliced Bread? A Case Study on Club Coffee

Research in Applied Economics ◽

10.5296/rae.v8i3.10071 ◽

2016 ◽

Vol 8 (3) ◽

pp. 49

Author(s):

Sylvain Charlebois ◽

Paul Uys

Keyword(s):

Supply Chain ◽

Supply Chain Management ◽

Reverse Logistics ◽

Food Supply ◽

Green Supply Chain Management ◽

Green Supply Chain ◽

Future Research ◽

Sustainable Food ◽

Chain Management

With consumer consciousness growing in the area of sustainable food supply, food distribution is looking for methods to embrace, adapt and improve its environmental performance, while still remaining economically competitive. Until recent innovative solutions were developed, coffee pods have been considered as an ecologically unsound approach to single-serve beverages. Some have argued that reverse logistics (recycling) is a better option than green supply chain management (composting). With a particular focus on coffee pods a case study on Club Coffee, which focuses on green supply chain management, is presented for the design of a capacitated distribution network for a two-layer supply chain involved in the distribution of coffee pods in Canada. Our investigation shows that Club Coffee’s relationship is not only critical to fostering the green supply chain ideology, but it is also unique in the business. Findings are presented and limitations and future research are proposed.

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