scholarly journals Study of Purchase-sell of Livestock and Availing of Subsidy Benefits among Commercial Dairy Farmers of Gujarat

2021 ◽  
pp. 127-133
Author(s):  
A. L. Rathva ◽  
L. M. Sorathiya ◽  
D. N. Gadhvi
Keyword(s):  
Milk Production ◽  
Field Survey ◽  
Selling Price ◽  
Purchase Price ◽  
Dairy Farmers ◽  
Commercial Farm ◽  
Milking Machine

A field survey was conducted in Navsari district by selecting 40 commercial dairy farmers randomly from Navsari and adjoining areas. The commercial farm that possessed 20 Adult Unit of either cattle or buffalo was considered for the study. The desired information pertaining to livestock purchase-selling practices with criteria was collected with the help of pre-designed and pre-tested questionnaire. The data regarding problems found in purchased animals were collected by using 5 point Likert agreement scale. Analyzed data revealed that overall total herd strength was 52.07±5.24. It included 16.48±2.44 milch buffalo, 4.82±0.82 dry buffaloes, 5.90±0.76 milch cows and 2.12±0.33 cows. The herd strength across both regions was nonsignificant. Many livestock keepers were availing subsidies for construction of shed, purchase of chaff cutter, milking machine, rubber mats and livestock. Subsidy for purchase of chaff cutter was enjoyed by 20% respondents, whereas 12.5% respondents were benefited by subsidy for construction of shed and purchase of livestock. However, about 47% of them were not taken any kind of subsidy for their farm. The reasons for not availing subsidy showing that 17.5% respondents were not knowing/not tried to avail subsidy benefits. The analyzed data on livestock prizing showed that buffaloes were costlier than cows. The average purchase price was Rs. 72161±2195 and 58291±5233 for buffaloes and cows, respectively. Average selling price was quite lower than purchased price for cows and buffaloes. It was Rs. 28463±625 and 27083±2083 for buffalo and cow, respectively. Further, the livestock buyer was not much satisfied with purchased animals as they were having many problems like mastitis, repeat breeding, less milk production etc.

scholarly journals Constraints in Adoption of Animal Husbandry Practices in Kurnool District of Andhra Pradesh, India

2020 ◽  
pp. 8-11
Author(s):  
A. Lavanya ◽  
G. Prasad Babu
Keyword(s):  
Health Care ◽  
Milk Production ◽  
Random Sampling ◽  
Andhra Pradesh ◽  
Sampling Method ◽  
Animal Husbandry ◽  
Simple Random Sampling ◽  
Dairy Farmers ◽  
Green Fodder ◽  
Very High

The present study was carried out to find out the constraints in implementation of improved dairy related activities among the dairy farmers in adopted villages who have been receiving regular guidance and technical support from KVK, Banavasi, Kurnool district of Andhra Pradesh. A total of 120 farmers from 3 mandals were selected using simple random sampling method and a series of questions covering aspects like breeding, feeding, health care and clean milk production were administered and constraints were recorded and categorised. The beneficiaries perceived "non-availability of green fodder throughout the year" (81.66%) and "A.I. centre not/distantly located" (64%) as the most serious infrastructural constraints. "Cost of rearing crossbred cows is very high" (89.66%) and "excess workload" (84%) as the main constraints of socio psychological nature encountered by the beneficiaries.

scholarly journals Change Of Social Capital Of Dairy Farmers Groups: A Case Study Of Institutionalization Of Sapi Merapi Sejahtera Sleman (Samesta) Cooperative In Sleman, Yogyakarta

2018 ◽  
pp. 52 ◽  
Author(s):  
Najmudin Najmudin
Keyword(s):  
Social Capital ◽  
Cultural Values ◽  
Milk Production ◽  
Economic Behavior ◽  
Positive Behavior ◽  
Dairy Farmers ◽  
Fair Treatment ◽  
The Impact ◽  
The Relationship

The results shows that there are changes of social capital of dairy farmers groups in the process of institutionalization of SAMESTA cooperatives. The change is the impact of the conditions of Indonesian dairy. These changes occur in several elements of social capital, as follows: (1) Value, as a guide and reinforcement of farmers’ positive behavior. The existing values among farmers are klangenan (like), titen (scrutinize deeply), honesty, and togetherness. These values ​​become the fuel that forces the farmers to relate each other and realize the more transparent and fairer cooperative. This case shows the influence of cultural values ​​on the farmers’ economic behavior. They calculate inputs and outputs, and make some adjustments to prevent them from losing and calculate the standard number of cows that they have. (2) Trust changes positively, especially by raising the milk price from farmers, although it gives a risk to the cooperative income. This decision is expected to increase the farmers' ethos, thus impacts on the increase of milk production. (3) Networks, in which the relationship between farmers firstly occurs in hamlet area, then it extends the network beyond those limits. Farmers from different villages are connected naturally. This inter-subject's relationship occurs due to the same goals, which are wishes to be more dignified, prosperous, and get fair treatment.

scholarly journals Perception and Adaptation Strategies of Dairy Farmers Towards Climate Variability and Change in West Africa

2021 ◽  
Author(s):  
Marthe Montcho ◽  
Elie Antoine Padonou ◽  
Marlise Montcho ◽  
Meshack Nzesei Mutua ◽  
Brice Sinsin
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
West Africa ◽  
Milk Production ◽  
Adaptation Strategies ◽  
Dairy Production ◽  
Climate Variability And Change ◽  
Dairy Farmers ◽  
Climate Zones ◽  
Fodder Production

Abstract In West Africa, dairy production plays a vital role in the economy and the wellbeing of the population. Currently, dairy production has become vulnerable due to climate variability. The main objective of this study was to investigate dairy farmers’ perceptions and adaptation strategies towards climate change in West Africa. Individual interview and Focus Group Discussions were conducted among 900 dairy farmers. Descriptive statistics and Chi-square test were used to assess dairy farmers’ perception on climate change. Multiple Correspondence Analysis and hierarchical clustering on principal component analysis were used to access the adaptation strategies of dairy farmers. The results revealed that dairy farmers perceived a decrease in the rainy season and the annual rainfall but an increase of the dry season and the annual temperature that affect their activities. Dairy farmers that fed the cattle mainly with natural pastures, crops residues and agroindustrial by-products in the climate zones of Benin, Burkina Faso and Niger, used as climate change adaptation strategies, transhumance in wetland, animal manure to improve fodder production and quality; plants to improve milk production, milk conservation and to treat animal diseases. They sold milk or produced local cheese with the remaining unsold milk. They use crops residues, mineral supplements, herd size reduction; water supply with community pastoral wells and dams, purchase water. Dairy farmers that mainly invested in fodder production and conservation in the climate zones of Mali, sold milk produced to dairies and cheese production units; used plants to improve milk production, pasteurization for milk conservation and veterinary service for animal care. This study provided relevant information for West African policymakers in designing appropriate policies and programs to assist dairy farmers to improve milk production under climate variability and change.

SOURCES OF FINANCING AGRICULTURAL ACTIVITIES IN DAIRY FARMS WITH DIFFERENT SCALES OF COW REARING

2021 ◽  
Vol XXIII (2) ◽  
pp. 75-86
Author(s):  
Łukasz Łuniewski ◽  
Barbara Gołębiewska
Keyword(s):  
Dairy Farms ◽  
Raw Material ◽  
Agricultural Activities ◽  
Purchase Price ◽  
Family Farms ◽  
Dairy Farmers ◽  
The Subject ◽  
Commercial Loans ◽  
Made In ◽  
Do So

The aim of the research was to evaluate the sources of financing agricultural activities in farms specialized in milk production. The subject of research was a group of family farms located in the Podlaskie and Mazowieckie voivodeships (provinces). The criterion for farm division was the number of cows in the basic herd. There was also an assessment of the most important factors conducive to the development of dairy farms. To do so, the opinions of dairy farmers were used, and their views in this regard were expressed on a five-point Likert scale. The research was conducted on a sample of 100 farms in 2021. The interpretation of the results was made in relation to the criterion adopted in the division of farms into quartiles. It was found that the main source of financing activities in dairy farms was own funds. The highest share of farms using commercial loans was in the group of farms with the largest number of cows. With an increase in the number of cows in a herd, the area of farms increased, which is understandable due to the need to produce roughage. The most important factors influencing the development possibilities of agricultural holdings were the uninterrupted collection of raw material and a stable milk purchase price, which guaranteed the farmers’ financial liquidity.

scholarly journals Effect on Milk Production and Income Over Feed Cost from Following Less than Optimum Management Strategies Related to Dairy Cow Replacement

1973 ◽  
Vol 5 (2) ◽  
pp. 139-145
Author(s):  
Richard W. Rundell
Keyword(s):  
Milk Production ◽  
Management Strategies ◽  
Dairy Herds ◽  
Dairy Farmers ◽  
Feed Cost ◽  
High Production ◽  
Costs Of Production ◽  
Feed Costs ◽  
Optimum Management

Dairy farmers, as profit maximizers, are constantly striving to expand the income producing ability of their dairy herds. As managers of their business, their direct concern is to attain high production per cow and enhance the average quality of their herd by removal of the unprofitable producers. They are also striving to earn a large income above feed costs, since feed costs comprise 50 percent or more of the costs of production. This value must be high enough to pay for the other costs of production, including a return to capital and operators labor, to return a profit. Proper culling or the identification and subsequent removal of the lower producing cows from a herd is important because of the increased average milk production and the resulting increased income above feed costs.

Feed conversion efficiency as a key determinant of dairy herd performance: a review

2007 ◽  
Vol 47 (6) ◽  
pp. 645 ◽  
Author(s):  
D. E. Beever ◽  
P. T. Doyle
Keyword(s):  
Milk Production ◽  
Conversion Efficiency ◽  
Dry Matter ◽  
Dairy Herd ◽  
Farming System ◽  
Feed Conversion ◽  
Dairy Farmers ◽  
Feed Conversion Efficiency ◽  
Stage Of Lactation ◽  
Feed Costs

This paper focuses on dairy herd performance in the United Kingdom and southern Australia, where feed costs have been estimated to comprise between 40 and 67% of the total costs of production. The efficiency of conversion of grazed pasture, home grown forages and purchased feeds into milk has a major bearing on farm profit. Feed conversion efficiency (FCE), defined as ‘kg milk of standardised composition with respect to protein and fat concentrations produced per kg feed dry matter consumed’, is a useful measure of the performance of a farm feeding system, but is seldom used by dairy farmers. It could also be defined as ‘g protein plus fat produced per kg feed dry matter consumed’, given that farmers are often paid for these components. The value of estimating FCE on an annual or shorter-term basis is discussed in relation to accepted principles of feed utilisation and dairy cow energy requirements. The implications of feed intake, conversion of ingested nutrients into absorbed nutrients and the subsequent utilisation of these nutrients for milk production or other purposes, as well as the effects of stage of lactation on FCE, are reviewed. Measuring FCE and identifying opportunities for improvement is relatively straightforward in housed feeding systems, but is more problematic under grazing. Hence, approaches and the key assumptions in estimating FCE in grazing situations, as well as possible limitations of these estimates, are discussed. Finally, a case study examining the potential impact of improved nutritional strategies on FCE and on margin over feed costs is presented. It is concluded that, to remain profitable, dairy farmers need to have a sound knowledge of cow nutrition, along with appropriate measures of FCE to monitor the performance of their milk production system. Such indicators of the biological performance of the farming system are most useful when used in conjunction with appropriate measures of economic performance.

How can grass-based dairy farmers reduce the carbon footprint of milk?

2016 ◽  
Vol 56 (3) ◽  
pp. 495 ◽  
Author(s):  
D. O'Brien ◽  
A. Geoghegan ◽  
K. McNamara ◽  
L. Shalloo
Keyword(s):  
Milk Production ◽  
Carbon Footprint ◽  
Economic Value ◽  
Ghg Emissions ◽  
Mitigation Strategies ◽  
Quota System ◽  
Dairy Farmers ◽  
Increase Milk Production ◽  
Fertiliser Use ◽  
Milk Solids

The Irish dairy industry aims to increase milk production from grass-based farms following the removal of the EU milk-quota system, but is also required to minimise greenhouse gas (GHG) emissions to meet European reduction targets. Consequently, the sector is under increasing pressure to reduce GHG emissions per unit of milk, or carbon footprint (CF). Therefore, the goal of the present study was to determine the main sources of the CF of grass-based milk production and to identify mitigation strategies that can be applied to reduce farm footprints. In total, the CF of milk was estimated for 62 grass-based dairy farms in 2014. The method used to quantify GHG emissions was a life cycle assessment (LCA), independently certified to comply with the British standard for LCA (PAS 2050). The LCA method was applied to calculate annual on- and off-farm GHG emissions associated with dairy production until milk was sold from the farm in CO2-equivalent (CO2-eq). Annual GHG emissions computed using LCA were allocated to milk on the basis of the economic value of dairy products and expressed per kilogram of fat- and protein-corrected milk to estimate CF. Enteric methane was the main source of the CF of milk (46%), followed by emissions from inorganic N fertilisers (16%), manure (16%) and concentrate feedstuffs (8%). The mean CF of milk from the 62 farms was 1.26 kg of CO2-eq per kilogram of fat- and protein-corrected milk, but varied from 0.98 kg to 1.67 kg as measured using the 95% confidence interval. The CF of milk was correlated with numerous farm attributes, particularly N-fertiliser, the percentage of grazed grass in the diet, and production of milk solids. Grass-based dairy farmers can significantly improve these farm attributes by increasing herd genetic merit, extending the length of the grazing season and optimising N fertiliser use and, thereby, reduce the CF of milk.

The effect of perennial ryegrass ploidy and white clover inclusion on milk production of dairy cows

2020 ◽  
Vol 60 (1) ◽  
pp. 143 ◽  
Author(s):  
Bríd McClearn ◽  
Trevor Gilliland ◽  
Clare Guy ◽  
Michael Dineen ◽  
Fergal Coughlan ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Application Rate ◽  
Dairy Farmers ◽  
Increase Milk Production ◽  
Grazing Systems ◽  
Fertiliser Application ◽  
Grazing Dairy Cows

Grazed grass is considered the cheapest feed available for dairy cows in temperate regions, and to maximise profits, dairy farmers must utilise this high-quality feed where possible. Recent research has reported that including white clover (Trifolium repens L.) in grass swards can have a positive effect on milk production. The aim of the present study was to quantify the effect of tetraploid and diploid perennial ryegrass (Lolium perenne L.; PRG) swards sown with and without white clover on the milk production of grazing dairy cows. Four grazing treatments were used for the study; tetraploid-only PRG swards, diploid-only PRG swards, tetraploid PRG with white clover swards and diploid PRG with white clover swards. Thirty cows were assigned to each treatment and swards were rotationally grazed at a stocking rate of 2.75 cows/ha and a nitrogen-fertiliser application rate of 250 kg/ha annually. There was no significant effect of ploidy on milk production. Over the present 4-year study, cows grazing the PRG–white clover treatments had greater milk yields (+597 kg/cow.year) and milk-solid yield (+48 kg/cow.year) than cows grazing the PRG-only treatments. This significant increase in milk production suggests that the inclusion of white clover in grazing systems can be effectively used to increase milk production of grazing dairy cows.

PRACTICAL CARE OF MILKING MACHINE RUBBER

1952 ◽  
Vol 15 (2) ◽  
pp. 90-96
Author(s):  
Richard S. Guthrie
Keyword(s):  
Milk Production ◽  
Cool Water ◽  
Butter Fat ◽  
Milking Machine ◽  
Dairy Equipment ◽  
And Storage

Milking machine rubber care requires the same fundamental steps in cleaning as any dairy equipment: Immediate air-brushing with clean cool water, routine disassembly, bristle-brushing in a balanced dairy cleaner solution, reassembly, sanitizing with 185°F water, and storage. Boiling the rubber parts in a graniteware vessel containing a solution of lye (made up of two heaping teaspoonfulls of lye added to each quart of water) for fifteen minutes, cooling, and soaking for eight hours, removes butter fat, improves resiliency and milking efficiency, and promotes sanitary milk production.

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