scholarly journals Bioconversion of Sawdust and Paper Treaded with Edible Fungus (Pleurotus pulmonarius)

2019 ◽  
pp. 1-7
Author(s):  
Jesupemi Mercy Enibukun ◽  
Sunday Ademola Laba
Keyword(s):  
Extracellular Enzymes ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Proximate Analysis ◽  
Crude Fibre ◽  
Pleurotus Pulmonarius ◽  
Nutrient Contents ◽  
Paper Waste ◽  
Edible Fungus ◽  
Fiber Fractions

The aim of this study was to determine the effect of Pleurotus pulmonarius on proximate composition and solid-state fermentation of sawdust and waste paper, and to quantify the soluble sugar produced in the biodegraded samples. Studies were carried out on the biodegradation of sawdust and paper using P. pulmonarius in cultures incubated for 90 days. The results of proximate analysis showed decrease in moisture content crude fiber and hemicellulose, while ash and cellulose were increased. Sawdust has higher soluble sugar content at 30-90 days of fermentation. The crude fibre decreased significantly from 45.5% to 32.4%, 48.2% to 32.9%, 55.5% to 32.8%, 53.4 to 32.1%, 44.5% to 27.5% for sawdust (SD), paper-waste (PW), and three proportional ratio mixtures (PW1:SD3, PW3:SD1, PW1:SD1) substrates respectively. The nutrient contents, pH values, (%) fiber fractions showed significant differences of (P≤0.05) in the five substrates as the fermentation. Lignin contents of treated paper waste and sawdust were degraded by P. pulmonarius and a decrease was observed. There were also consistent significant decreases (P< 0.05) in the values obtained for NDF, ADF, ADL. Percentage NDF 75.4% to 57.32%, 68.1% to 57.05%, 67.21% to 56.8%, 75.49% to 58.36%, 74.3% to 59.13% for SD, PW, PW1:SD3, PW3:SD1, and PW1:SD1 substrates, respectively. Significant differences were observed in the hemicellulose and cellulose contents. The results obtained from the bioconversion process of selected wastes reveals the potential of extracellular enzymes produced by P. pulmonarius as a biotechnological tool for the transformation of waste in biological product.

scholarly journals Nutritional properties of indigenous fermented condiment (ogiri) produced from partial substitution of castor oil bean (Ricinus communis) with soybean (Glycine max) seeds

2021 ◽  
Vol 37 (2) ◽  
pp. 32-46
Author(s):  
I.N. Okwunodulu ◽  
E. F Agha
Keyword(s):  
Castor Oil ◽  
Ricinus Communis ◽  
Monosodium Glutamate ◽  
Vitamin B1 ◽  
Proximate Analysis ◽  
Partial Substitution ◽  
Vitamin B3 ◽  
Crude Fibre ◽  
Mineral Contents ◽  
Nutrient Contents

Recently, in Nigeria, there has been a series of controversial publications and debates over the use of seasoning cubes and monosodium glutamate as cancer inducing agents. With this, the use of local condiments like Ogiri has become an option. Ogiri is traditionally produced from castor oil beans which is scarce in some communities. This study therefore explored the possibility of substituting castor oil bean with soybean to obtain an acceptable Ogiri. Proximate, mineral and vitamin composition and sensory characteristics of the substituted Ogiri samples produced were evaluated using standard methods. With increase in soybean substitution levels, proximate analysis showed an increase in crude protein (17.33%-31.68%), crude fibre (0.47-1.71%) and fat (13.76-20.23%) contents while ash (3.63-3.21%) and carbohydrate (48.13%-23.55%) contents decreased. Mineral contents increased from 46.11 - 80.21, 60.25 - 73.83, 80.33 - 99.42, 118.10 - 794.38, 1.63 - 6.32 and 0.49 - 1.48 mg/100g for calcium, magnesium, phosphorous, potassium, iron and zinc, respectively. Potassium was the most abundant mineral in the samples. Also, retinol (11.63-16.26 mg/100g), vitamin B1 (0.10-0.21 mg/100g), vitamin B2 (10.37-14.79 mg/100g), vitamin B3 (9.21-9.91 mg/100g), vitamin C (2.43-5.85 mg/100g) and vitamin E (6.43-11.25 mg/100g) increased significantly. Sensory analysis revealed that the Ogiri sample with 50% soybean inclusion and the control had the best organoleptic properties. Therefore, soybean substitution of up to 50% gave a better acceptable Ogiri with improved nutrient contents. Keywords: “ogiri”, castor oil bean, soybean

scholarly journals Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria

2013 ◽  
Vol 2 (6) ◽  
pp. 1 ◽  
Author(s):  
Igile G. O. ◽  
Iwara I. A. ◽  
Mgbeje B. I. A. ◽  
Uboh F. E. ◽  
Ebong P. E.
Keyword(s):  
Sesquiterpene Lactones ◽  
Sugar Content ◽  
Fatty Acid Content ◽  
Mineral Elements ◽  
Proximate Analysis ◽  
Nutrient Composition ◽  
Leafy Vegetable ◽  
Crude Fibre ◽  
Leaf Sample ◽  
Green Leafy Vegetable

<p>The leaf of <em>Vernonia calvaona</em> was analysed for its phytochemical, proximate, anti-nutrient, mineral elements and vitamin compositions using standard analytical procedures. Flavonoids (7.07 ± 0.43%) were the most dominant plant secondary compound, followed by steroidal saponins (4.42 ± 0.23%), phenolic compounds (3.19 ± 0.05%), and carotenoids (1.62 ± 0.11%). Alkaloids (1.26 ± 0.13%), and sesquiterpene lactones (1.64 ± 0.13%) were also present in the plant. The proximate analysis of the fresh leaf gave a carbohydrate content of 20.80± 0.67 mg/100 g, with a corresponding reducing sugar content of 8.56 ± 0.06 mg/100 g. The sample also gave a protein content of 19.80 ± 0.61 mg/100 g and fat content of 4.17 ±0.15 mg/100 g respectively. The total fatty acid content of the plant was 3.57 ± 0.52 mg/100 g. Overall the green-leafy vegetable of <em>Vernonia calvaona</em> which is usually eaten raw and fresh contains a very balanced nutrient composition and provides a total metabolising energy value of 844.49 ± 6.19 KJ/100 g. The plant has a crude fibre content of 7.63 ± 0.22 mg/100 g and an ash content of 10.67 ± 0.33 mg/100 g respectively. The anti-nutrient levels, including oxalates (0.34 ± 0.04 mg/100 g), phytates (0.94 ± 0.04 mg/100 g) and cyanates (0.09 ± 0.01 mg/100 g) were low compared to many known vegetables. The leaf is rich in vitamins (Vit C 11.33 ± 0.88, Vit A 0.61 ± 0.01 and Vit E 0.99 ± 0.13 mg/100 g). The leaf is also rich in vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>6, </sub>niacin and folic acid. The mineral profile of the leaf sample is also impressive, and includes some key elements such as, Fe, Zn, Ca, Na, K, Mg, P and Se. It may be concluded that the leaves of <em>V. calvaona</em> contribute to nutrient intake by the consuming populations in Nigeria and can serve as an antimalarial, antidiabetic, fertility agent, anti-cancer, anti-ulcer and cardioprotective agent.</p>

scholarly journals Chemical analysis of fodder tree leaves found in Sunsari district, Nepal

BIBECHANA ◽  
1970 ◽  
Vol 8 ◽  
pp. 131-138 ◽  
Author(s):  
TN Mandal ◽  
TP Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Proximate Analysis ◽  
Local Information ◽  
Crude Fibre ◽  
Mineral Contents ◽  
Fodder Trees ◽  
Nutrient Contents ◽  
Fodder Quality

Altogether 55 fodder trees were collected with their local information from Sunsari district, Nepal. Among them, the leaves of 19 fodder trees were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Regarding fodder quality, local information and chemical composition do not match for all plants. On the basis of chemical composition 12 fodder trees were recognized as good fodders. On the basis of both local information and chemical composition following trees were assessed as very good fodders: Artocarpus heterophyllus, Bauhinia variegata, Ficus cunia, F. glomerata and F. lacor. Keywords: Tree fodders; Farmers’ assessment; Proximate analysis; Nutrient contents DOI: http://dx.doi.org/10.3126/bibechana.v8i0.5701 BIBECHANA 2012; 8: 131-138

Evaluation of Health Promoting Minerals of A. squamosa L. Based Products

2020 ◽  
Vol 16 (5) ◽  
pp. 802-807
Author(s):  
Shashi Bala ◽  
Vinod K. Nigam ◽  
Ambarish S. Vidyarthi
Keyword(s):  
Sugar Content ◽  
Sweet Taste ◽  
Proximate Analysis ◽  
Tribal Community ◽  
Nutritional Properties ◽  
Tropical Fruit ◽  
Total Sugar Content ◽  
Custard Apple ◽  
Health Promoting ◽  
Apple Products

Background: Annona squamosa L. (custard apple) is a tropical fruit known for its sweet taste, distinct flavour, and pleasant, aromatic creamy pulp. The fruit is traditionally used as different folk medicines by tribal community in India. The present study was focussed on the nutritional properties of custard apple based products like pulp, juice, jam, jelly and powder. Methods: Standard ICP-OES and recognized methods of analysis were used for investigation of minerals and biochemical constituents of process products of custard apple. Results: The proximate analysis showed the highest quantity of vitamin C as 32.5 mg/100g, 16.4 mg/100g, 15.8 mg/100g 16.85 mg/100g and 12.3 mg/100g in pulp, jam, jelly, juice and in powder with a total sugar content of 20.96, 51.26, 49.83, 13.17 and 33.5 g/100g for pulp, jam, jelly, juice and powder respectively. The content of calcium in different products of custard apple was observed as 64.25, 58.15, 55.20, 58.20 and 138.35 mg/100g while, the amount of iron as constituent was found as 2.8, 2.25, 2.25, 2.65, 5.45 mg/100g respectively. The observed value of potassium in pulp, juice, jam, jelly and powder was recorded as 428.00, 545.50, 415.0, 411.9 and 1094.5 mg/100g while the concentration of magnesium was found as 54.5 mg/100g in pulp, 65.0 mg/100g in juice, 45.5 mg/100g in jam, 41.2 mg/100g in jelly and 130.4 mg/100g in powder respectively. The study of analytes like As, Pb, Ni and Sn in custard apple products were found below the level of toxicity. Conclusion: The results obtained suggest that these underutilized fruits could greatly add in the improvement of the nutrition of consumers and promote good human health.

Morphological, Physiological and Biochemical Responses of Poplar Plants to Drought Stress

2018 ◽  
Vol 5 (03) ◽  
Author(s):  
ARADHNA KUMARI ◽  
IM KHAN ◽  
ANIL KUMAR SINGH ◽  
SANTOSH KUMAR SINGH
Keyword(s):  
Water Stress ◽  
Drought Stress ◽  
Biochemical Parameters ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Field Capacity ◽  
Drought Event ◽  
Total Biomass ◽  
Biochemical Responses ◽  
Physiological And Biochemical

Poplar clone Kranti was selected to assess the morphological, physiological and biochemical responses under drought at different levels of water stress, as it is a common clone used to be grown in Uttarakhand for making paper and plywood. The cuttings of Populus deltoides L. (clone Kranti) were exposed to four different watering regimes (100, 75, 50 and 25% of the field capacity) and changes in physiological and biochemical parameters related with drought tolerance were recorded. Alterations in physiological (i.e. decrease in relative water content) and biochemical parameters (i.e. increase in proline and soluble sugar content and build-up of malondialdehyde by-products) occurred in all the three levels of water stress, although drought represented the major determinant. Drought treatments (75%, 50% and 25% FC) decreased plant height, radial stem diameter, harvest index, total biomass content and RWC in all the three watering regimes compared to control (100% FC). Biochemical parameters like proline, soluble sugar and MDA content increased with severity and duration of stress, which helped plants to survive under severe stress. It was analyzed that for better wood yield poplar seedlings should avail either optimum amount of water (amount nearly equal to field capacity of soil) or maximum withdrawal up to 75% of field capacity up to seedling establishment period (60 days). Furthermore, this study manifested that acclimation to drought stress is related with the rapidity, severity, and duration of the drought event of the poplar species.

scholarly journals Effects of cadmium stress on growth and physiological characteristics of sassafras seedlings

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hongyi Zhao ◽  
Juelan Guan ◽  
Qing Liang ◽  
Xueyuan Zhang ◽  
Hongling Hu ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Cadmium Concentration ◽  
Cadmium Stress ◽  
Proline Content ◽  
Physiological Characteristics ◽  
Control Treatment ◽  
Gas Exchange Parameters ◽  
Photosynthetic Gas Exchange

AbstractThe effects of cadmium stress on the growth and physiological characteristics of Sassafras tzumu Hemsl. were studied in pot experiments. Five Cd levels were tested [CT(Control Treatment) : 0 mg/kg, Cd5: 5 mg/kg, Cd20: 20 mg/kg, Cd50: 50 mg/kg, and Cd100: 100 mg/kg]. The growth and physiological characteristics of the sassafras seedlings in each level were measured. The results showed that soil Cd had negative influences on sassafras growth and reduced the net growth of plant height and the biomass of leaf, branch and root. Significant reductions were recorded in root biomass by 18.18%(Cd5), 27.35%(Cd20), 27.57%(Cd50) and 28.95%(Cd100). The contents of hydrogen peroxide decreased first then increased while malondialdehyde showed the opposite trend with increasing cadmium concentration. Decreases were found in hydrogen peroxide contents by 10.96%(Cd5), 11.82%(Cd20) and 7.02%(Cd50); increases were found in malondialdehyde contents by 15.47%(Cd5), 16.07%(Cd20) and 7.85%(Cd50), indicating that cadmium stress had a certain effect on the peroxidation of the inner cell membranes in the seedlings that resulted in damage to the cell membrane structure. Superoxide dismutase activity decreased among treatments by 17.05%(Cd5), 10,68%(Cd20), 20.85%(Cd50) and 8.91%(Cd100), while peroxidase activity increased steadily with increasing cadmium concentration; these results suggest that peroxidase is likely the main protective enzyme involved in the reactive oxygen removal system in sassafras seedlings. Upward trends were observed in proline content by 90.76%(Cd5), 74.36%(Cd20), 99.73%(Cd50) and 126.01%(Cd100). The increase in proline content with increasing cadmium concentration indicated that cadmium stress induced proline synthesis to resist osmotic stress in the seedlings. Compared to that in CT, the soluble sugar content declined under the different treatments by 32.84%(Cd5), 5.85%(Cd20), 25.55%(Cd50) and 38.69%(Cd100). Increases were observed in the soluble protein content by 2.34%(Cd5), 21.36%(Cd20), 53.15%(Cd50) and 24.22%(Cd100). At different levels of cadmium stress, the chlorophyll content in the seedlings first increased and then decreased, and it was higher in the Cd5 and Cd20 treatments than that in the CT treatment. These results reflected that cadmium had photosynthesis-promoting effects at low concentrations and photosynthesis-suppressing effects at high concentrations. The photosynthetic gas exchange parameters and photosynthetic light-response parameters showed downward trends with increasing cadmium concentration compared with those in CT; these results reflected the negative effects of cadmium stress on photosynthesis in sassafras seedlings.

The Influence of Chlorophenoxy Herbicides MCPA on Creeping Bentgrass Physiological Index

2011 ◽  
Vol 356-360 ◽  
pp. 2763-2766 ◽  
Author(s):  
Yang Fan Gao ◽  
Ming Wang Shi ◽  
Jian Hua Wang
Keyword(s):  
Chlorophyll Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Creeping Bentgrass ◽  
Physiological Index ◽  
Soluble Sugar Content ◽  
Content Determination ◽  
Chlorophenoxy Herbicides ◽  
Test Result

In this article, we studied to different concentrations of MCPA to creeping bentgrass Growth. Through the creeping bentgrass in four different periods of chlorophyll content, MDA and soluble sugar content determination. This test result showed:With the MCPA concentration increases, creeping bentgrass decline of chlorophyll content in the same period of growth, MDA and soluble sugar content increased. MCPA used after the early pair of creeping bentgrass growth is large, to put off with MCPA handle time, to affect to creeping bentgrass growth is gradually decreased.

Effects of dietary oil palm, plantain and Calopogonium spp. leaves on performance and sensory values of rabbit meat

2020 ◽  
Vol 18 (1) ◽  
pp. 77-89
Author(s):  
J.N. Ingweye ◽  
J. Mfon ◽  
G.A. Kalio ◽  
F.I. Ologbose
Keyword(s):  
Oil Palm ◽  
Proximate Analysis ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Crude Fibre ◽  
Fixed Amount ◽  
Significant Difference ◽  
Weight Gains ◽  
Better Than

Performance and organoleptic indices of rabbits fed plantain, oil palm and calopogonium leaves was assessed using 48, eight weeks old bucks. They were allotted to four groups of 12 animals and three replicates of four animals each. Group A (control) was fed calopogonium leaf while groups B, C, and D were fed plantain leaf, oil palm leaf, and 50% oil palm + 50% plantain leaves, respectively. Animals consumed fixed amount of commercial pellets while forages and water were given ad libitum. Completely randomized design, one-way analysis of variance was used. Proximate analysis of pellets and forages as well as feed intake, weight gain and feed conversion ratio were assessed. At the end of the experiment, meat from one rabbit per treatment was used for sensory evaluation by 20 semi-trained panelists using 7-point hedonic scale. Data were analyzed using SPSS software. Significant means were separated using Least Significant Difference. Crude protein, crude fibre, ether extract, nitrogen free extract and ash contents of the leaves ranged from 25.11±1.50 (calopogonium) to 4.90±0.92 (oil palm), 38.40±2.12 (oil palm) to 15.38±0.07 (plantain), 9.71±0.01 (plantain) to 2.30±0.01 (oil palm), 47.80±0.56 (oil palm) to 32.27±0.02 (calopogonium) and 11.93±0.02 (plantain) to 2.99±0.01 (oil palm), respectively. Groups A and B had the highest (p<0.05) final weight and weight gains while groups A, B and C had the highest (p<0.05) forage intake. Feed conversion ratios of groups A and B were better (lower) than others. Forages had no effect on meat colour and texture. Groups B and D meats tasted better than others. Group D meat aroma was better than those fed single forages. Meats from groups C and D were the juiciest while meats from groups A, C and D were the most acceptable. Consideration of final weights, weight gains, feed conversion ratio and taste of meat would require that plantain leaves be used to feed meat rabbits. Keywords: Organoleptic indices, Dry season feeding, Forage

MINERAL COMPOSITION AND NUTRITIVE ANALYSIS OF BULBINE ABYSSINICA A. RICH. USED IN THE TREATMENT OF INFECTIONS AND COMPLICATIONS ASSOCIATED WITH DIABETES MELLITUS IN THE EASTERN CAPE PROVINCE, SOUTH AFRICA

2018 ◽  
Vol 15 (3) ◽  
pp. 38
Author(s):  
Cromwell Mwiti Kibiti ◽  
Anthony Jide Afolayan
Keyword(s):  
Diabetes Mellitus ◽  
Good Health ◽  
Mineral Elements ◽  
Proximate Analysis ◽  
Quantitative Composition ◽  
Eastern Cape ◽  
Crude Fibre ◽  
Manganese Zinc ◽  
Medicinal Value ◽  
Tea Leaf

Background: B. abyssinica is a succulent member of the genus Bulbine (Asphodelaceae). It occurs from the Eastern Cape, through Swaziland and further north to Ethiopia. The species is used in traditional medicine to treat rheumatism, dysentery, bilharzia, cracked lips and diabetes. The tea leaf is used to treat cough, vaginal and bladder problems. Whereas B. abyssinica has ethno medicinal value, not much data concerning its phytonutrient, macro and micro element composition can be found in literature. Materials and Methods: Therefore, the present study was undertaken to determine the nutritional quantitative composition of the plant using standard procedures. Results: The proximate analysis revealed the carbohydrate, crude fibre, moisture, ash, crude protein and crude fat contents as 74.8%, 8.9%, 8.8%, 8%, 7.7% and 0.6%, respectively. The species showed high levels of oxalates and phytic acids, moderate levels of alkaloids, flavonoids, saponins and phenols, while tannins were in low levels. Vitamin A, C and E contents were 12, 12.3 and 22.1 mg/100g, respectively. Amongst the mineral elements investigated, potassium and calcium were in high levels. Magnesium, iron, sodium, aluminium and phosphorus were moderately present, while manganese, zinc and copper where in low amounts. These vitamins and mineral elements were within their recommended daily allowance in humans. Conclusion: The amount of these phytochemicals suggests the plant can serve as nutritional supplements which are vital in maintaining good health status. These findings also suggest the potential role of B. abyssinica in the treatment of infections and some chronic diseases, especially diabetes mellitus.

Sign in / Sign up

Export Citation Format

Share Document