scholarly journals The Effect of Different Types of Fish on Physical Characteristic of Fish Meatball

2021 ◽  
pp. 1-6
Author(s):  
Aulia Andhikawati ◽  
Nora Akbarsyah
Keyword(s):  
Physical Characteristic ◽  
Oreochromis Mossambicus ◽  
Physical Characteristics ◽  
Fish Fillet ◽  
Characteristic Value ◽  
Fish Fillets ◽  
Yield Value ◽  
Different Types ◽  
Tapioca Flour

Mince fish can be made into a gel-based product. One of the gel-based products is fish ball. Making fish balls can use economical fish to add value to a product. This study aims to determine the differences in the physical characteristics of fish balls with the use of different types of fishThe treatment in this study is to use different types of fish. The types of fish used were Tilapia (Oreochromis mossambicus) and Mackerel (Restrelliger sp) Other additional ingredients are tapioca flour and seasoning fo making fish ball. The calculating in this study is the yield of fish fillets (skinless) and physical characteristics of product. The results of this study showed that the yield value of tilapia fish fillet is 33, 76% with the number of meatballs produced is 9-13 meatballs. While the yield of mackerel fillet was 49.29% with the number of meatballs produced as many as 24-29 meatballs. The characteristic value of the appearance of the tilapia fish ball is 8 while the mackerel meatball is 7.6. The aroma value of tilapia and mackerel fish balls were 7.4 respectively. Texture value in tilapia fish meatballs is higher than mackerel meatballs, which is 8.2.

Physical Characteristic Analysis of Solenoid-Based Coil Structure

2011 ◽  
Vol 403-408 ◽  
pp. 3739-3743
Author(s):  
Nadzril Sulaiman ◽  
Jumril Yunas ◽  
Gandi Sugandi ◽  
Majlis Burhanuddin Yeop
Keyword(s):  
Magnetic Field ◽  
Physical Characteristic ◽  
Magnetic Core ◽  
Physical Characteristics ◽  
Fluxgate Magnetometer ◽  
Characteristic Analysis ◽  
Coil Structure ◽  
And Performance ◽  
Main Components ◽  
Low Magnetic Field

Measurement of low magnetic field has played an important role in many electronics applications such as military, non-destructive test, medical diagnosis and treatment. The presence of magnetic field, particularly the strength and direction, can be measured using magnetometer. Fluxgate magnetometer is one of the prominent type among many types of magnetometer due to its simple operating principle, robustness and durability. The main components of fluxgate magnetometer consisting of Driving Coils, Sensing Coils and Magnetic Core. In recent years, fluxgates are increasingly made into micro-scale through MEMS silicon processing technology. Physical characteristics of fluxgate coils such as width of the coil; distance between successive coil; and gap between top and bottom coils have an effect towards device miniaturization and performance. Therefore, physical characteristic analysis of coils is significant. This paper highlights analysis on physical characteristics of solenoid-based coil structure for a micro-scaled fluxgate magnetometer by means of finite element method (FEM) simulations. The results of this analysis can be used to design proper coils that could improve the performance of the device.

scholarly journals Geoelectric method applied in correlation between physical characteristics and electrical properties of the soil

2017 ◽  
Vol 2 (2) ◽  
pp. 37 ◽  
Author(s):  
Antonio Marcelino Silva Filho ◽  
Carlos Leandro Borges Silva ◽  
Marco Antonio Assfalk Oliveira ◽  
Thyago Gumeratto Pires ◽  
Aylton José Alves ◽  
...  
Keyword(s):  
Electrical Resistivity ◽  
Soil Moisture ◽  
Electrical Properties ◽  
Moisture Content ◽  
Soil Compaction ◽  
Clay Content ◽  
Physical Characteristics ◽  
Soil Dynamics ◽  
Different Types ◽  
The Relationship

This paper presents the study of the relationship between electrical properties and physical characteristics of the soil. Measures of apparent electrical resistivity of the soil were made for different types of soil, varying moisture content gradually while maintaining a constant compaction, and then varying the compaction and relating it to a constant humidity. Development of a correlation surface is proposed in order to identify granulometry of the soil from moisture and compaction measurements. For the study of spatial variability, two areas were chosen to allow the change of moisture content and compaction in order to verify the measurement capacity of apparent electrical resistivity of the soil as methodology to identify change in soil dynamics. Results obtained show correlations among apparent electrical resistivity of the soil, moisture, soil compaction and clay content.

scholarly journals A study of the effect of substrate on dot-matrix printing

2017 ◽  
Vol 44 ◽  
pp. 9-21
Author(s):  
Komal Saini ◽  
Varinder Singh ◽  
Manpreet Kaur ◽  
Seema Sharda
Keyword(s):  
Absorption Spectra ◽  
Background Noise ◽  
Physical Characteristics ◽  
Uv Fluorescence ◽  
Different Types ◽  
Multiple Documents ◽  
Document Examiners

A study related to Dot-matrix printers has been carried out in order to analyze the effect of change of substrate on its printing characteristics. Twenty Dot-matrix printers and five types of substrates or white pages have been selected for the study. The printouts have been taken on all the five types of white papers from each of the twenty Dot-matrix printers. These printouts have been examined using stereomicroscope 4x40magnification and VSC 2000 C to examine the features such as change in colour of ink, lustre of printing text, impact of printing, spreading of ink, background noise, UV fluorescence and absorption spectra. It has been concluded that the physical characteristics of dot-matrix printing gets changed by changing the type of substrate even in case of the same printer. Thus, the results of this study would definitely help the forensic document examiners to give an accurate opinion on the cases related to Dot-matrix printouts, specifically in the examination of multiple documents consisting of different types of papers.

scholarly journals CHARACTERISTICS OF FISH CRACKERS BASED ON TYPES OF FISH AND DIFFERENT TYPES OF STARCH

2018 ◽  
Vol 5 (2) ◽  
pp. 102
Author(s):  
Dede Zaenal Arif
Keyword(s):  
Economic Value ◽  
Free Variable ◽  
Physical Analysis ◽  
Second Stage ◽  
Sample Composition ◽  
Different Types ◽  
Development Levels ◽  
Tapioca Flour ◽  
Two Stages ◽  
Organoleptic Parameters

The purpose of this research is to produce fish crackers from different types of fish, namely catfish and patin fish as well as different types of starch and know the characteristics of a good fish crackers. The benefit that can be expected from this research was to utilize catfish and patin fish abundant potency and add economic value. The method of this research was divided into two stages, namely the first stage is the stage which determines the range of the comparison with the fish flour, determine the type of fish and determine the type of flour used by using the hedonik method of organoleptic parameters. On the second stage has a purpose and that is to analyze chemical and physical fish crackers by comparison. The data were analyzed using the method of experiment results simple linear variable (x) increase in comparison of fish and flour (part). The free variable (y) consists of the response of the color, flavor, aroma, texture, volume and the development levels of crispness. The type of fish and the type of starch correlated against all response organoleptic, except the catfish and tapioca flour was not correlated against sense, catfish and cornmeal were not correlated against the texture of the fish, and catfish and sago flour not correlated against scent. The highest correlation is indicated by the sample composition of the cornmeal and catfish fish total value index by 17 of the total value of the correlation coefficient in classification. The sample was selected based on organoleptic level consumer favorite is with the composition of samples catfish and tapioca flour with a 1:1 comparison (111). Based on the results of the chemical analysis of protein obtained 24,38%, fat content of 1.6%, levels of starch of 44.69% and water content of 5.5%. Physical analysis of the parameter and the mobilising of the volume development of IE of 146.43% and the level of crispness that is of 0.56 mm/s/50gram.  

Development of PCR-Based Technique for Checking Authenticity of Fish Fillets Supplied in Tabriz (Iran)

2018 ◽  
Vol 7 (2) ◽  
pp. 64-68
Author(s):  
N. Ebrahimisadr ◽  
A. Motalebi ◽  
N. Rokni
Keyword(s):  
Consumer Demand ◽  
Fish Fillet ◽  
Fish Fillets ◽  
Scomberomorus Commerson ◽  
Frozen Fish ◽  
Fishing Practices ◽  
Destructive Fishing

Increasing consumer demand for seafood, combined with concern over the health of our oceans, has led to many initiatives aimed at tackling destructive fishing practices and promoting the sustainability of fisheries. So, our aim was to develop a PCR-based technique for checking authenticity of fish fillets supplied in Tabriz (Iran). In present study, about 80 samples of frozen fish fillet with general trademarks including south fillet, excellent fillet and 40 samples of Javelin grunter fillet and Scomberomorus commerson fillets were collected from different chain markets all over the Tabriz. Lot Tolerance Per-cent Defective (LTPD) method was used in collecting the samples which is the low errors. Our research showed a higher rate of misbrandingand misla-beling found in markets with general names (85%) and specified names of Javelin grunter and Scomberomorus commerson (40%). Based on present study, the capacity of shark is high in mislabeling and fraud because of their situation in making steaks and fillet, low price in compared with other spe-cies and religious limitations.

scholarly journals Different types of star-planet interactions

2019 ◽  
Vol 15 (S354) ◽  
pp. 259-267
Author(s):  
A. A. Vidotto
Keyword(s):  
Physical Characteristics ◽  
Electromagnetic Spectrum ◽  
Exoplanetary Systems ◽  
Different Types ◽  
Host Stars

AbstractStars and their exoplanets evolve together. Depending on the physical characteristics of these systems, such as age, orbital distance and activity of the host stars, certain types of star-exoplanet interactions can dominate during given phases of the evolution. Identifying observable signatures of such interactions can provide additional avenues for characterising exoplanetary systems. Here, I review some recent works on star-planet interactions and discuss their observability at different wavelengths across the electromagnetic spectrum.

scholarly journals Characterization of tannin based colorimetric indicator and its application on fish packaging

2021 ◽  
Vol 922 (1) ◽  
pp. 012057
Author(s):  
N M Erfiza ◽  
N R Purba ◽  
K Ahda ◽  
I Sulaiman ◽  
S Rohaya ◽  
...  
Keyword(s):  
Ph Value ◽  
Storage Conditions ◽  
Aromatic Rings ◽  
Fish Fillet ◽  
Powder Concentration ◽  
Fish Fillets ◽  
Colorimetric Indicator ◽  
Ft Ir ◽  
Color Indicator

Abstract This study aims to determine characteristics of the gel-type colorimetric indicator at various pH and under different storage conditions, then determine the indicator characteristic in the packaging of fish fillets during storage. The gel-type color indicator was synthesized with a concentration of 1%, 3%, and 5% gambir powder. The FT-IR spectra of the color indicator showed the presence of tannin functional groups, namely C=C aromatic rings, C-C phenolic, and C-H groups, respectively at wavenumbers 1517-1519, 1440-1475, and 752-761 1/cm. Moreover, the coefficient value of the Red-Green-Blue (RGB) of the indicator was changed over pH and did not appear to be consistent. Based on the Analysis of Variance (ANOVA) test, the concentration of gambir powder and duration of color indicator storage, respectively, had a significant effect (P <0.05) on the value of the RGB coefficient. The color indicator exposed to sunlight had a smaller RGB coefficient value than the RGB coefficient value of the indicator stored at room temperature and 5-7°C. The application of color indicators with a 1% Gambir powder concentration in fish fillet storage has been tested for 5 days at a temperature of 5-7°C. They showed that the RGB coefficient value of the indicator was proportional to changes in the pH value of fish fillets but not in line with changes in Total Volatile Based Nitrogen (TVBN) of fish fillets.

scholarly journals Ritualizing Madness: Case Files as Sites of Enforced Performativity, 1894-1950

2021 ◽  
Vol 10 (1) ◽  
pp. 1-22
Author(s):  
Kira A. Smith
Keyword(s):  
Physical Characteristic ◽  
Physical Characteristics ◽  
Production Of Knowledge ◽  
Case Files ◽  
And Performance ◽  
The Individual

In this article, I argue that case files kept by doctors, nurses, and attendants in Canadian Asylums, act as sites of performative madness enforced by the observer. In applying Foucauldian and performance theories, I look at the production of knowledge, and influence of power, which allow for the encoding of madness as a ritualized behaviour that is repeatable outside of the individual being recorded as mad. To illustrate this point, I use several case files from the Brockville Asylum to highlight how certain physical characteristics and behaviours were pathologized to support the medical argument that the inmate in question was in fact mad and belonged in the asylum. I suggest that one is not born mad, but they become mad through enforced ideas of madness, which enforced by the observer’s categorization of a physical characteristic or behaviour as mad.

scholarly journals KARAKTERISTIK SENSORI DAN FISIK KULIT PANGSIT GORENG DENGAN SUBSTITUSI TEPUNG YANG BERBEDA PADA PENYIMPANAN DINGIN DAN BEKU

2018 ◽  
Vol 11 (02) ◽  
pp. 156
Author(s):  
Nuri Arum Anugrahati ◽  
Natania Natania ◽  
Andrew Andrew
Keyword(s):  
Wheat Flour ◽  
Frozen Storage ◽  
Physical Characteristics ◽  
Main Ingredient ◽  
Substitution Level ◽  
Randomized Design ◽  
Glutinous Rice ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Freezing Storage

Wonton wrapper is a type of pasta that has a similar composition with noodle, such as wheat flour, water, egg, salt, and kansui. Indonesian people has also consumed wonton wrapper but it has been limited due to the difficulty of wheat flour supply as it’s main ingredient. To reduce the dependency of imported wheat flour, this experiment was held to determine tapioca, sago, and glutinous rice as a substitute to wheat flour. The aims of this research were to determine the type of flour to substitute wheat flour in fried wonton wrapper making, to determine the protein percentage of wheat flour in fried wonton wrapper making, and to determine the sensory and physical characteristics of wonton wrapper on cold and frozen storage. This research was conducted by RAL (completely randomized design) using two treatment factors are three kinds of flour (tapioca, sago, and glutinous rice) and three substitution level of concentration (15, 30, and 45%). The organoleptic result showed that fried wonton wrapper made from medium protein wheat flour with 30% tapioca flour substitution was the best treatment to produce a good quality since it had a higher crunchiness, acceptance, and substitution level. Sensory and physical characteristics of wonton wrapper has been maintained during 4 weeks of freezing storage. Keywords: fried wonton wrapper, wheat flour, tapioca

scholarly journals Genesis and characteristics of the soil in A-R stage in forest ecosystems of NP 'Tara'

2009 ◽  
pp. 75-89 ◽  
Author(s):  
Milan Knezevic ◽  
Olivera Kosanin
Keyword(s):  
Scots Pine ◽  
Soil Type ◽  
Forest Ecosystems ◽  
Specific Effect ◽  
Basal Area ◽  
Physical Characteristics ◽  
Average Volume ◽  
Humid Climate ◽  
Different Types ◽  
Volume Current

Different types of soil in A-R stage formed on limestone and serpentinite in forest ecosystems in NP 'Tara' were researched. Based on the specific effect of limestone on the soil genesis and evolution, two types of calcareous limestone bedrocks were distinguished: dense limestones, and soft, marly limestones. Three subtypes of black earth were studied on dense limestones. They are: organogenic, organo-mineral and brownised soils. One soil type was researched on soft, marly limestones: rendzina, the leached variety. One soil type was researched on serpentinites, within the A-R stage: humus-siliceous soil (ranker), subtype eutric ranker. This paper also presents the evaluation of ecological and productive characteristics of the study soils. If the soil is observed separately, regardless of the tree species growing on it, the soils in A-R stage in NP 'Tara' cannot be evaluated as highly productive. However, in all plant communities on the soils in A-R stage on limestone, the values of average volume, current volume increment, and basal area were high. The unfavourable physical characteristics of the soil in the area of NP 'Tara' are compensated by the effect of humid climate. On the study eutric humus siliceous soils in the area of NP 'Tara', in the natural and artificially established stands of Scots pine and Austrian pine, the ecological and productive value is conditioned by numerous factors and it is mainly limited by unfavourable physical characteristics. Regardless of the unfavourable ecological and productive characteristics of the soil, the natural and artificially established stands of Scots pine and Austrian pine are in the coeno-ecological optimum.

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