scholarly journals Spatial Distribution of Bacterial Isolates from Different Abattoirs in Port Harcourt, Nigeria

Author(s):  
Azuonwu Testimonies Chikanka ◽  
David N. Ogbonna

The constituents of wastes generated from abattoir activities create conducive environment for microbial proliferation, most of which are pathogenic. Infections caused by these microorganisms could result to zoonoses. This study was to determine the distribution of bacterial isolates and their biomass from different abattoirs in Port Harcourt. Samples like waste blood, table swab, service water, faecal matter, soil and wastewater from abattoirs in Iwofe, Rumuodomaya and Trans-Amadi were collected from October 2017 to November, 2018 and analysed using standard microbiological procedures. Results obtained revealed that the total heterotrophic bacterial count of blood samples ranged from 8.33x101 to 3.33x102 cfu/ml for Trans-Amadi and Iwofe abattoirs, table swabs ranged from 6.74x104 to 4.88x106 cfu/ml, water samples ranged from 1.56x104 to 2.07x104 cfu/ml; faecal matter had THB counts ranging from 9.97x107 to 1.06x108 cfu/g; and soil samples ranged from 1.11x1010 to 1.17x1010 g,  while wastewater counts ranged from 1.03x108 to 1.08x108 cfu/ml. The predominant Bacterial isolates were of the genera Micrococcus, Staphylococcus, Serratia, Pseudomonas, Proteus, Klebsiella, Escherichia and Chromobacterium, Serratia sp. only was isolated from Iwofe and Rumuodomaya abattoirs within April to October while Chromobacterium sp. was isolated in Trans-Amadi and Rumuodomaya abattoirs within the months of May to October. Among the isolates, Escherichia coli and Klebsiella species occurred more compared to others in all the three locations. A higher percentage of microorganisms were recorded in the month of May compared to other months. It is presumed that abattoir wastes harbour many microorganisms of public health importance. The occurrence of these microbes, most of which are enteric pathogens, poses a public health challenge as infections by them could result in illnesses such as gastroenteritis, septicaemia and pneumonia especially in the absence of good hygiene around abattoirs. Proper sanitation in abattoirs as well as management of abattoir wastes is important in reducing the spread of these microorganisms.

Author(s):  
Azuonwu, Testimonies Chikanka ◽  
David N. Ogbonna ◽  
John Onwuteaka

The upsurge of abattoir operations as a result of the rise in demand for meat protein has led to a corresponding increase in waste generation. These wastes are often channelled into nearby streams with little or no treatment which exposes aquatic organisms to the resultant consequences of this waste deposition. This study was thus aimed at determining the physicochemical quality of some abattoir samples in Port Harcourt city. Soil, faecal matter, wastewater, waste blood and service water samples from the Iwofe, Rumuodomaya and Trans-Amadi abattoirs were collected within a  period of one year and the pH, chemical oxygen demand (COD), biochemical oxygen demand (BOD5), sulphate, chloride, temperature, nitrate, ammonia and heavy metals quantities including chromium, lead, zinc, cobalt, copper and cadmium were determined using standard techniques. The study recorded high BOD5 and COD values from the blood, faecal matter, soil and wastewater samples while service water samples had values within the Nigerian Standard for Drinking Water Quality limits. Seasonal variations in the physicochemical parameters of the samples collected both in the wet and dry seasons were observed. The pH values ranged from 6.2-8.5, BOD5 of blood, faecal matter soil and wastewater ranged from 2124-4349 mg/l while the COD ranged from 2715-8820 mg/l. In Rumuodomaya, the BOD5 and COD ranged from 2276-2727 mg/l and 2583-3245 mg/l respectively while samples from Trans-Amadi abattoir had values for BOD5 and COD ranging from 2253-4330 mg/l and 2931-4597 mg/l, respectively. Nitrate, chromium, cadmium, zinc, cobalt, lead and copper contents in the different locations varied statistically at α-0.05 while no significant difference was observed for pH, ammonia, temperature, COD, BOD5, sulphate and chloride contents at α=0.05. The BOD5 and COD of waste blood, wastewater, soil and faecal matter recorded values that were above permissible limits for service water and therefore raises concern for the aquatic life being threatened by these effluents as the amount of dissolved oxygen available for them will be reduced as a pollution of the immediate environment, if these generated wastes are not treated before disposal.    


Author(s):  
Williams, Janet Olufunmilayo ◽  
Lumati, Jessica

Antimicrobial resistance is one of the major challenges facing the health sector. This study was aimed at investigating the antimicrobial susceptibility pattern of bacterial isolates from indoor air of public toilets in motor parks with a view of developing an antibiogram. The study sites included the public toilets in Mile 3 Motor Park, Rivers Transport Company (RTC) park and a General Motor Park in Waterlines, Port Harcourt, Nigeria. The indoor air was sampled using the plate exposure and disc diffusion techniques in determining the antimicrobial susceptibility pattern of the bacterial isolates. The bacterial isolates in the genera, Staphylococcus, Bacillus, Providencia, Pseudomonas, Escherichia, Enterobacter and Klebsiella species were identified.  The antibiogram of the bacteria isolated showed that the bacterial isolates exhibited multi-drug resistant species as the isolates were resistant to more than two antibiotics. Ciprofloxacin and Tarivid are the drug of choice and recommended for treatment of infections from these study sites.


2017 ◽  
Vol 7 (1) ◽  
pp. 10-13
Author(s):  
Md Aftab Uddin ◽  
Khondakar Wahid Hasan ◽  
Jubaida Binta Jamal

The current study was aimed to detect the presence of contaminating microorganisms in some commonly available spices collected from different areas of Dhaka city, Bangladesh and also to assess their antibacterial activity. Out of eight samples under this study, total viable bacterial count (TVBC) was observed within the range of 106 to 107cfu/g. Among the specific bacterial isolates Staphylococcus spp., Pseudomonas spp. and Escherichia coli were found in almost all the samples within the margin of 102 to 106 cfu/g. Alarmingly Salmonella spp. and Vibrio spp. were presumptively identified in one and two samples respectively. Besides every sample showed the presence of fungus with load up to 103 cfu/g. Antibacterial activity of these samples was tested against seven laboratory isolates. Syzygium aromaticum showed highest activity against as many as five bacterial isolates while Cinnamomum verum was active against four isolates. On the other contrary, both Zingiber officinale and Laurus nobilis demonstrated their antibacterial activity only against Staphylococcus spp. and Klebsiella spp. respectively. Stamford Journal of Microbiology, Vol.7(1) 2017: 10-13


2020 ◽  
Vol 32 (2) ◽  
pp. 80-94
Author(s):  
I.H. Igbinosa ◽  
A. Beshiru ◽  
N.E. Egharevba ◽  
E.O. Igbinosa

Background: The aim of this study was to determine the occurrence and antibiotic susceptibility profile of enterobacteria isolated from ready-to-eat foods within Benin metropolis, Nigeria.Methods: This was a descriptive study of 210 ready-to-eat food samples comprising fried rice, jollof rice, moi-moi, salad, oil beans, non-oil beans, and African salad obtained from roadside food vendors between January and June 2017. Isolation and identification of enterobacteria isolates were carried out using standard bacteriological and molecular methods. Antibiotic susceptibility profile was carried out using the disc diffusion method.Results: The mean mesophilic bacterial count expressed in log10 CFU/g from the ready-to-eat foods ranged from oil beans (4.3±0.52) to African salad (7.2±1.38). Escherichia coli count ranged between oil beans (1.8±0.16) and African salad (4.1±0.10). Salmonella species count ranged from non-oil beans (2.3±0.17) to African salad (5.2±0.09). Significant differences were observed from the population count of the ready-to-eat foods (p < 0.05). Bacterial isolates recovered from the ready-to-eat foods include Pseudomonas aeruginosa, Citrobacter freundii, Enterobacter cloacae, Salmonella enterica, Escherichia coli, Klebsiella oxytoca. The highest occurrence of the bacterial isolates was Escherichia coli 23(41.07%) while the least was Citrobacter freundii 3(5.36%) and Enterobacter cloacae 3(5.36%). The antimicrobial susceptibility profile of the bacterial isolates revealed that all bacterial isolates were 100% resistant to cefepime, ceftazidime, cefuroxime, ertapenem, and meropenem; with considerable sensitivity to kanamycin and gentamycin.Conclusion: The occurrence of these bacterial isolates in the foods constitutes public health risk to consumers as these pathogens have been associated with foodborne infections. Keywords: Antibiotic-resistant; Enterobacteria; Foodborne pathogens; Microbial quality; Public health; Street foods


2020 ◽  
Vol 99 (6) ◽  
pp. 15-31
Author(s):  
A.A. Korenkova ◽  
◽  
E.M. Mayorova ◽  
V.V. Bahmetjev ◽  
M.V. Tretyak ◽  
...  

The new coronavirus infection has posed a major public health challenge around the world, but new data on the disease raises more questions than answers. The lack of optimal therapy is a significant problem. The article examines the molecular mechanisms of SARS-CoV-2 infection and the pathogenesis of COVID-19, special attention is paid to features of pathological processes and immune responses in children. COVID-19 leads to a wide diversity of negative outcomes, many of which can persist for at least months. Many of the consequences have yet to be identified. SARS-CoV-2 may provoke autoimmune reactions. Reinfection, herd immunity, vaccines and other prevention measures are also discussed in this review.


2020 ◽  
Vol 15 ◽  
pp. 4
Author(s):  
Sanju George ◽  
Jessy Fenn ◽  
Kripa Robonderdeep

Gambling is a popular pastime in India, as in most cultures across the world. Although research from India is limited, there is enough evidence to suggest that it should be of public health importance. In this brief paper, we look at the evolution of gambling in India and also discuss potential ways forward to address this issue.


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