Long-term data on the analysis of the biochemical composition of the main components of honeysuckle varieties of various ecological and geographical origin grown under the conditions of the Kamchatka Territory are presented. The purpose of the research was to study collection varieties of honeysuckle by the content of the main biologically active components and to isolate valuable ones with a high content of useful substances for subsequent selection work to improve the quality of the chemical composition of berries. The object of the study is the varieties of honeysuckle was selected by the M.A. Lisavenko Kamchatka Scientific Research Institute of Agriculture, FSBSI NIISS them., Pavlovsk experimental station VIR. Based on long-term studies, from 2015 to 2019, for each indicator varieties with the optimal value of the trait and its stability were identified. It was found that the promising ascorbic acid sources (from 50,8 to 56,9 mg%) include the varieties Slastena, Darinka, Gerda, Bakcharskiy velikan, Leningradskiy velikan; dry matter (15,2 – 15,6%) – Azure, Bakcharskiy velikan; sugars (10,2-11,3%) – Cinderella, Gerda, Violet, Leningradskiy velikan; low acidity (1,8-2,5%) – Slastena, Darinka, Elena, Kuvshinkovidnaya, Cinderella, Gerda, Bakcharskiy velikan, Morena, Nymph, Violet, Leningradskiy velikan; excellent taste (4,5-5,0 points) – Slastena, Darinka, Elena, Assol, Gerda, Bakcharskiy velikan, Velvet, Leningradskiy velikan, Violet, Morena; high sugar-acid index (7,2-9,4) – Darinka, Elena, Cinderella, Gerda, Violet, Velvet, Leningradskiy velikan; a complex of the main biologically active substances – Slastena, Darinka, Elena, Gerda, Bakcharskiy velikan, Violet, Leningradskiy velikan. The selected varieties are used at the Federal State Budgetary Scientific Institution of the Kamchatka Scientific Research Institute of Agriculture as donors when creating a new variety.