IMPORT SUBSTITUTION AS A FACTOR OF FOOD SECURITY

2020 ◽  
Vol 9 (4) ◽  
Author(s):  
Borash Smailovich Myrzaliyev ◽  
Maira Baltabayevna Onbayeva ◽  
Gulmira Zharylhasynovna Azretbergenova ◽  
Lesbek Tuzelbekovich Taizhanov ◽  
Ulmeken Rahmatullaevna Makhanbetova
2021 ◽  
Vol 901 (1) ◽  
pp. 011001

Abstract From June 17 to 20, 2021, July 22-23, 2021 October 1-2, 2021 in Russia, Moscow Oblast, Bol’shie Vyazemy, the All-Russian conference with international participation “Economic and Phytosanitary Rationale for the Introduction of Feed Plants” was held. The choice of the city of Moscow and the Moscow region is due to its significant contribution to the food security of the country, as well as the distribution of unique fodder crops and conditions for them. In addition, Moscow Region is home to the country’s leading institutions in the field of fodder production and phytosanitary safety. Conference Objective to unite efforts of domestic and foreign scientists in solving urgent issues of economy and photosanitary safety of fodder plants introduction. Over the past few years, positive trends have been observed in the agricultural economy. First of all it is connected with the import substitution program, as well as with the new Doctrine of Food Security of the Russian Federation adopted by the President. In this regard, scientific institutions should play a special role in the chain of ensuring presidential decrees. List of Organization Committee, Program Committee are available in this pdf.


Author(s):  
Aigul Aldungarovna Aitpaeva

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.


2019 ◽  
Vol 8 (4) ◽  
pp. 12749-12750

The main objective of the study was to assess the market of energy capacities for the development of crop production in Russia. As a result of the study, the dynamics of updating the fleet of agricultural machinery is assessed. Based on a detailed analysis of the intensity of production of energy carriers for crop production in Russia, as well as mechanisms of state support for agricultural engineering, recommendations are given on the formation of import substitution conditions in the markets of self-propelled vehicles in the country. We concluded that the production of crop production, due to its technological specificity, is energy-intensive, from the point of view of the need to provide energy capacities. Self-propelled machinery (self-propelled harvesting equipment - combines, tractors of various draft classes, and other self-propelled machinery for technological operations) form energy capacities in crop production. Based on the analysis, the article shows the availability of energy capacities of agricultural producers, the share of imported equipment as an element affecting food security, offers on the development of the agricultural machinery market in the context of the implementation of the import substitution policy


Author(s):  
Барсегян ◽  
Naira Barsegyan ◽  
Шинкевич ◽  
Aleksey Shinkevich

The strategy of import substitution is aimed at increasing the competitiveness of enterprises by replacing imported goods with domestically produced goods. In modern conditions import substitution policies must be implemented at both the national and regional levels. Tatarstan produces 4.7% of the agricultural products and holds leading positions in the country for the production of the main types of crop and livestock production. 47.9% of the production industry products is provided by agricultural organizations, 46.5% - by private households, and the rest 5.6% - by peasant (farmer’s) economy. Agriculture of the Republic of Tatarstan has an export potential. During 2012-2014 the export of foodstuffs and agricultural raw materials increased by 11%, while imports during the same period decreased by 34.4%. The trade balance has decreased to 3.6% for 2010-2014, but mostly remains positive. The program “Development of agriculture and regulation of markets of agricultural products, raw materials and food in the Republic of Tatarstan for 2013-2020 at the regional level in the field of import substitution. The program will help to increase agricultural production and will provide food for the population of rational standards, defined by Doctrine of food security of the Russian Federation.


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