The Role of Mineral Deficiencies in Insulin Resistance and Obesity

: Minerals are critical for maintaining overall health. These tiny chemical compounds are responsible for enzymatic activation, maintaining healthy teeth and bones, regulating energy metabolism, enhancing immunity and aiding muscle and brain function. However, mineral deficiency in the form of inadequate or under nourished intake affects millions of people throughout the world, with well-documented adverse health consequences of malnutrition. Conversely, mineral deficiency may also be a risk factor for insulin resistance (IR) and obesity. This review focuses on another, more “less discussed” form of malnutrition, namely mineral deficiency and its contribution to metabolic disorders. At the cellular level, minerals maintain not only molecular communication but also trigger several key biochemical pathways. Disturbances in these processes due to mineral insufficiency may gradually lead to metabolic disorders such as insulin resistance, pre-diabetes and central obesity which might lead to renal failure, cardiac arrest, hepatic carcinoma and various neurodegenerative diseases. Here we discuss the burden of disease promoted by mineral deficiencies and the medical, social and economic consequences. Mineral deficiency-mediated IR and obesity have a considerable negative impact on individual well-being and physical consideration and economic productivity. We discuss possible molecular mechanisms of mineral deficiency that may lead to IR and obesity and suggest strategies to counter these metabolic disorders. To protect mankind from mineral nutrient deficiencies, the key is to take a variety of foods in reasonable quantities, such as organic and pasture-raised eggs, low fat dairy, and grass-fed and finished meats, insecticide and pesticide-free vegetables and fruits.

PENGARUH PEMBERIAN MINUMAN KURMA TERHADAP PENINGKATAN HEMOGLOBIN PADA IBU HAMIL PENDERITA ANEMIA DI RUMAH SAKIT GRANDMED LUBUK PAKAM

Anemia is a disease associated with pregnant women. The incidence of anemia due to iron mineral deficiency. This studi aims to determine the effect of giving dates drink to increasing haemoglobin levels in pregnant women with anemia in Rumah Sakit Grandmed Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is pregnant women with anemia in Rumah Sakit Grandmed Lubuk Pakam. The sample is 38 people consisting. In the treatment group was given intervention dates drink as much as 240 ml every day for 10 days. From the result of this research the majority of haemoglobin levels increased.The average haemoglobin levels after giving dates drink of 10 mg/dl. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of determine the effect of giving dates drink to increasing haemoglobin levels in pregnant women with anemia.

Nutrition and Metabolism of Minerals in Fish

Aquatic animals have unique physiological mechanisms to absorb and retain minerals from their diets and water. Research and development in the area of mineral nutrition of farmed fish and crustaceans have been relatively slow and major gaps exist in the knowledge of trace element requirements, physiological functions and bioavailability from feed ingredients. Quantitative dietary requirements have been reported for three macroelements (calcium, phosphorus and magnesium) and six trace minerals (zinc, iron, copper, manganese, iodine and selenium) for selected fish species. Mineral deficiency signs in fish include reduced bone mineralization, anorexia, lens cataracts (zinc), skeletal deformities (phosphorus, magnesium, zinc), fin erosion (copper, zinc), nephrocalcinosis (magnesium deficiency, selenium toxicity), thyroid hyperplasia (iodine), muscular dystrophy (selenium) and hypochromic microcytic anemia (iron). An excessive intake of minerals from either diet or gill uptake causes toxicity and therefore a fine balance between mineral deficiency and toxicity is vital for aquatic organisms to maintain their homeostasis, either through increased absorption or excretion. Release of minerals from uneaten or undigested feed and from urinary excretion can cause eutrophication of natural waters, which requires additional consideration in feed formulation. The current knowledge in mineral nutrition of fish is briefly reviewed.

“Beyond the Source of Bioenergy”: Microalgae in Modern Agriculture as a Biostimulant, Biofertilizer, and Anti-Abiotic Stress

Microalgae are photoautotrophic organisms with high commercial potential. Extracts from microalgae are extensively used in crop cultivation, mainly because they possess growth-promoting properties, coupled with their enhancing impacts on the crop’s ability to withstand abiotic stresses viz. extreme temperatures, drought, salinity, and mineral deficiency. The chemical composition of microalgae extract includes carbohydrates, proteins, lipids, vitamins, micronutrients, macronutrients, and phytohormones (auxins, cytokinins, ethylene, abscisic acid, and gibberellins). This review aims to provide an update on the trending facts for a better understanding of growing microalgae, the production of biomass, the processing of microalgae extracts, summarizing bioactive compounds, and the chemical constituent of microalgae extracts. Furthermore, we review the supporting literature on the application of microalgae extracts as biostimulants and biofertilizers to enhance crop productivity and control abiotic stresses in crop cultivation.

Nutrition and Metabolism of Minerals in Fish

Aquatic animals have unique physiological mechanisms to absorb and retain minerals from their diets and water. Research and development in the area of mineral nutrition of farmed fish and crustaceans have been relatively slow and major gaps exist in the knowledge of trace element requirements, physiological functions and bioavailability from feed ingredients. Quantitative dietary requirements have been reported for three macroelements (calcium, phosphorus and magnesium) and six trace minerals (zinc, iron, copper, manganese, iodine and selenium) for selected fish species. Mineral deficiency signs in fish include reduced bone mineralization, anorexia, lens cataracts (zinc), skeletal deformities (phosphorus, magnesium, zinc), fin erosion (copper, zinc), nephrocalcinosis (magnesium deficiency, selenium toxicity), thyroid hyperplasia (iodine), muscular dystrophy (selenium) and hypochromic microcytic anaemia (iron). An excessive intake of minerals from either diet or gill uptake causes toxicity and therefore a fine balance between mineral deficiency and toxicity is vital for aquatic organisms to maintain their homeostasis either through increased absorption or excretion. Release of minerals from uneaten or undigested feed and from urinary excretion can cause eutrophication of natural waters, which requires additional consideration in feed formulation. The current knowledge in mineral nutrition of fish is briefly reviewed.

Grapevine decline is associated with difference in soil microbial composition and activity

Grapevine decline is a top concern in viticulture worldwide and is often associated with many biotic and abiotic factors. Grape trunk diseases and viruses are some of the most frequently identified causes of vine dieback. However, a decline is sometimes observed when no mineral deficiency or excess, or pathogenic causes can be identified. Soil enzymatic and microbial activities are relevant bio-indicators since they are known to influence vine health. Grapevine associated microbiota, linked to vine fitness, is known to be influenced by soil microbiota coming from the microbial pool inhabiting the vineyard. This work describes the microbial diversity and activity of four different vineyard plots of the Bordeaux region, selected due to the presence of localised declining areas unexplained yet by disease symptoms. Soils were sampled in declining areas and areas within the same plot showing no decline symptoms, during autumn and spring periods. Significant differences in enzymatic activities, microbial biomass and activity were found among soils even if those soils presented quite similar physicochemical characteristics that could not explain these observed declines. The results of enzymatic assays distinguished patterns in autumn and spring periods with an overall greater enzymatic activity in soils from non-declining areas. This work suggests that soils displaying decline symptoms present a dysbiosis in functionality and diversity which is linked to vine health.

Photosynthetic Parameters Show Specific Responses to Essential Mineral Deficiencies

In response to decreases in the assimilation efficiency of CO2, plants oxidize the reaction center chlorophyll (P700) of photosystem I (PSI) to suppress reactive oxygen species (ROS) production. In hydro-cultured sunflower leaves experiencing essential mineral deficiencies, we analyzed the following parameters that characterize PSI and PSII: (1) the reduction-oxidation states of P700 [Y(I), Y(NA), and Y(ND)]; (2) the relative electron flux in PSII [Y(II)]; (3) the reduction state of the primary electron acceptor in PSII, QA (1 − qL); and (4) the non-photochemical quenching of chlorophyll fluorescence (NPQ). Deficiency treatments for the minerals N, P, Mn, Mg, S, and Zn decreased Y(II) with an increase in the oxidized P700 [Y(ND)], while deficiencies for the minerals K, Fe, Ca, B, and Mo decreased Y(II) without an increase in Y(ND). During the induction of photosynthesis, the above parameters showed specific responses to each mineral. That is, we could diagnose the mineral deficiency and identify which mineral affected the photosynthesis parameters.

Role of trace mineral deficiencies in decreased fertility and infertility (clinical lecture)

The clinical lecture is a continuation of our report on antioxidants published in one of the preceding issues of the magazine. In the current context of COVID-19 epidemic, the efforts to struggle for preservation of human life and health using all possible sanitary and anti-epidemic (preventive) measures, as well as advanced diagnostic and therapeutic tools, imply fertility preservation in the population together with positive solutions to national demographic challenges in the long term. Testicles are one of the reservoirs for the virus in the male body. This is indirectly confirmed by the sex hormone level alterations in COVID-19 survivors compared to healthy people. Oxidative stress associated with impaired fertility results from antioxidant and trace mineral deficiency. The role of trace minerals, zinc and selenium, in these processes together with possible approaches to adjustment of their levels in the context of COVID-19 pandemic are discussed in detail.