Synthesis and characterization of novel dual-capped Zn-urea nanofertilizers and application in nutrient delivery in wheat.

Nanoscale nutrients are promising for improving crop performance. However, size-induced potential for drifting, segregation, or transformation warrants strategies to streamline fertilization regimes. Herein, we developed three nanofertilizers by coating urea...

Nutraceutical and Functional Foods in Treatment of Anemia

WHO database mentions that the global anemia-affected population is 24.8%. To name a few conditions in which compromisation of the red blood corpuscles and hemoglobin occurs are iron deficiency anemia, gestational anemia, anemia due to malaria and parasitism, hemolytic anemia, sickle cell anemia. The line of treatment in case of anemia involves administration of iron supplements, plasmapheresis, steroids, blood transfusion at regular intervals, and lifestyle changes. The systematic approach applied for the pharmaceutical molecules should be equally inculcated in the case of nutraceuticals. The traditional system when woven carefully with the novel drug delivery system will give effective nutrient delivery. Functional foods have inherent nutritional value. Nutraceuticals and functional food cannot cure the anemic condition, but help the patient lead life almost like a normal individual.

The Influence of Age and Winter Environment on Protein Block Intake Behavior of Beef Cattle Winter Grazing Mixed-Grass Rangelands

This study evaluated the influence of cow age and temperature adjusted for windchill (Twindchill) on supplement intake behavior of cattle winter grazing rangelands. A mixed-age herd of Angus-based cows (291 and 316 in year 1 and 2, respectively) were classified by age (1-, 2-, 3-, 4-, 5–7-, and ≥8-year-old) and grazed rangeland pasture (329-ha) for two consecutive winters. Cows were provided free-choice access to supplement protein blocks in a SmartFeedPro self-feeder system. An Onset HOBO Weather Station collected data throughout the grazing period. Supplement intake (expressed as kg∙d−1 and g∙kg body weight−1), the coefficient of variation in supplement intake and intake rate (g∙min−1) displayed Twindchill × cow age × year interactions (p ≤ 0.02). In general, cow age displayed a quadratic effect on all supplement intake variables (p ≤ 0.04), where 3- to 4-year-old cattle had the greatest supplement intake with the least variation, while yearling cattle had the least amount of supplement intake and the greatest variation. In conclusion, winter environmental conditions interacted with cow age to affect cattle supplement intake behavior and, consequently, the efficacy of nutrient delivery systems for beef cattle winter grazing on rangelands.

Simulation of Density and Flow Dynamics in a Lagoon Aquifer Environment and Implications for Nutrient Delivery From Land to Sea

The near coastal zone, hosting the saltwater-freshwater interface, is an important zone that nutrients from terrestrial freshwaters have to pass to reach marine environments. This zone functions as a highly reactive biogeochemical reactor, for which nutrient cycling and budget is controlled by the water circulation within and across that interface. This study addresses the seasonal variation in water circulation, salinity pattern and the temporal seawater-freshwater exchange dynamics at the saltwater-wedge. This is achieved by linking geophysical exploration and numerical modeling to hydrochemical and hydraulic head observations from a lagoon site at the west coast of Denmark. The hydrochemical data from earlier studies suggests that increased inland recharge during winter drives a saltwater-wedge regression (seaward movement) whereas low recharge during summer causes a wedge transgression. Transient variable density model simulations reproduce only the hydraulic head dynamics in response to recharge dynamics, while the salinity distribution across the saltwater wedge cannot be reproduced with accuracy. A dynamic wedge is only simulated in the shallow part of the aquifer (<5 m), while the deeper parts are rather unaffected by fluctuations in freshwater inputs. Fluctuating salinity concentrations in the lagoon cause the development of a temporary intertidal salinity cell. This leads to a reversed density pattern in the underlying aquifer and the development of a freshwater containing discharge tube, which is confined by an overlying and underlying zone of saltwater. This process can explain observed trends in the in-situ data, despite an offset in absolute concentrations. Geophysical data indicates the presence of a deeper low hydraulic conductive unit, which coincides with the stagnant parts of the simulated saltwater-wedge. Thus, exchange fluxes refreshing the deeper low permeable areas are reduced. Consequently, this study suggests a very significant seasonal water circulation within the coastal aquifer near the seawater-freshwater interface, which is governed by the hydrogeological setting and the incoming freshwater fluxes, where nutrient delivery is limited to a small corridor of the shallow part of the aquifer.

Hydrogel Alginate Seed Coating as an Innovative Method for Delivering Nutrients at the Early Stages of Plant Growth

Seed coating containing fertilizer nutrients and plant growth biostimulants is an innovative technique for precision agriculture. Nutrient delivery can also be conducted through multilayer seed coating. For this purpose, sodium alginate with NPK, which was selected in a preliminary selection study, crosslinked with divalent ions (Cu(II), Mn(II), Zn(II)) as a source of fertilizer micronutrients, was used to produce seed coating. The seeds were additionally coated with a solution containing amino acids derived from high-protein material. Amino acids can be obtained by alkaline hydrolysis of mealworm larvae (Gly 71.2 ± 0.6 mM, Glu 55.8 ± 1.3 mM, Pro 48.8 ± 1.5 mM, Ser 31.4 ± 1.5 mM). The formulations were applied in different doses per 100 g of seeds: 35 mL, 70 mL, 105 mL, and 140 mL. SEM-EDX surface analysis showed that 70 mL of formulation/100 g of seeds formed a continuity of coatings but did not result in a uniform distribution of components on the surface. Extraction tests proved simultaneous low leaching of nutrients into water (max. 10%), showing a slow release pattern. There occurred high bioavailability of fertilizer nutrients (even up to 100%). Pot tests on cucumbers (Cornichon de Paris) confirmed the new method’s effectiveness, yielding a 50% higher fresh sprout weight and four times greater root length than uncoated seeds. Seed coating with hydrogel has a high potential for commercial application, stimulating the early growth of plants and thus leading to higher crop yields.

Green Coating Polymers in Meat Preservation

Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic routes and microbial origin that are formed by mono- or multilayer structures. They are used to improve the technological properties without compromising the food quality, even with the purpose of inhibiting lipid oxidation or reducing metmyoglobin formation in fresh meat, thereby contributing to the final sensory attributes of the food and meat products. Green polymers can also serve as nutrient-delivery carriers in meat and meat products. This review focuses on various types of bio-based biodegradable polymers and their preparation techniques and applications in meat preservation as a part of active and smart packaging. It also outlines the impact of biodegradable polymer films or coatings reinforced with fillers, either natural or synthesized, via the green route in enhancing the physicochemical, mechanical, antimicrobial, and antioxidant properties for extending shelf-life. The interaction of the package with meat contact surfaces and the advanced polymer composite sensors for meat toxicity detection are further considered and discussed. In addition, this review addresses the research gaps and challenges of the current packaging systems, including coatings where green polymers are used. Coatings from renewable resources are seen as an emerging technology that is worthy of further investigation toward sustainable packaging of food and meat products.