Antioxidants as a defence against reactive oxygen species

Reactive oxygen species are formed as a natural product of metabolic processes occurring in the organism or under the influence of external factors. Under homeostasis, they play an important role as a cellular signaling device. During oxidative stress, when they are produced in excess, they can cause damages to proteins, lipids, carbohydrates or nucleic acids. Exposure of cells and extracellular structures to free radicals activate natural mechanisms to eliminate free radicals and their derivatives. The aim of the article was to present what antioxidants are, and how they protect cells against the free radicals. The protective system against the free radicals consists of antioxidant enzymes: superoxide dismutase, catalase, glutathione peroxidases, and reductase. Low-molecular antioxidants such as vitamin C, E, carotenoids, coenzyme Q10, flavonoids, glutathione and melatonin also play an important role.

Microalgae as a Sustainable Source of Cosmeceuticals

A prominent feature of stress-tolerant microalgae is their versatile metabolism allowing then to synthesize a broad spectrum of molecules with beneficial effects on many aspects of human body functioning. This is in line with the current understanding that many stress-induced deleterious processes in the human body and in photosynthetic cell are mediated by the same mechanisms such as free-radical attacks and lipid peroxidation. These related risks are kept at bay by optical screening of harmful UV, enzymatic ROS elimination systems, and potent low-molecular antioxidants. Microalgae synthesize a broad spectrum of compounds exerting antioxidant and/or UV-absorbing properties. In microalgae, they increase stress-resilience of these organisms. In human body, they exhibit photoprotective, antiaging, and sunscreen activities. Therefore, these algal metabolites were recognized as promising ingredients for innovative cosmetics and cosmeceutical formulations. Ever increasing effort is being invested into the search for new natural biologically active substances from microalgae. This trend is also fueled by the growing demand for natural raw materials for food, pharmaceuticals and cosmetology associated with the global transition to a "greener" lifestyle. Here, we review the currently accumulated knowledge about the main groups of cosmeceutical compounds from microalgae.

Influence of Azospirillum lectins on a stress-dependent change in the content of low-molecular antioxidants in plants

It was shown that the lectins Azospirillum brasilense Sp7 (epiphyte) and Sp245 (endophyte) with different efficacy changed the content of ascorbate and glutathione in the initial period of exposure to CuSO4, CoSO4, ZnSO4, Pb(CH3COO)2 on the wheat seedling roots.

Ecological and Geochemical Conditions for the Accumulation of Antioxidants in the Leaves of Lathyrus maritimus (L.) Bigel

The article explores how location affected the dynamics of accumulation of ascorbic acid (AC) and oxidized forms of AC—dehydroascorbic acid (DAA) and diketogulonic acid (DKGA) in beach pea during ontogenetic development. Our analysis focuses on research of the ecological and geochemical conditions growing of the plant on the Curonian Spit. The level of hydrogen peroxide and the activity of enzymes that break it down were analyzed. Antioxidant activity and the total concentration of phenolics were evaluated in the leaves of beach pea on the leeward and windward sides of the foredune. It was established that the level of AC, DAA, and DKGA was higher in the plants growing on the windward side of the foredune. A higher concentration of peroxy compounds, which stimulate the biosynthesis of antioxidant enzymes (catalase, ascorbate peroxidase), polyphenols, and other low molecular antioxidants (AOA) was observed in the leaves of these plants. The plants on the windward side enter phenological stages one or two weeks later than their counterparts on the leeward side of the foredune do. There was a generally negative correlation between the temperature of the soil and the accumulation of ascorbate system acids in the leaves of the studied plants (r = −0.46/(−0.68), p < 0.05). The accumulation of low molecular antioxidants and enzymes in beach pea suggests their adaptation to the adverse conditions of the windward side of the foredune.