Phenolic composition of inflorescences of Carduus nutans L.

2021 ◽  
Author(s):  
Malgorzata Kozyra ◽  
Malgorzata Kozyra ◽  
Wirginia Kukuła -Koch ◽  
Michał Szymański
Keyword(s):  
Phenolic Composition ◽  
Carduus Nutans

Antioxidant activity and phenolic composition of costmary (Chrysanthemum balsamita L.) flower

2019 ◽  
Author(s):  
E Varga ◽  
E Domokos ◽  
K Orbán ◽  
L Kursinszki ◽  
B Imre ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Composition

Interspecific competition between Rhinocyllus conicus and Urophora soistitialis L on nodding thistle in Canterbury

2005 ◽  
Vol 58 ◽  
pp. 140-147 ◽  
Author(s):  
M.R. McNeill ◽  
C.J. Fletcher
Keyword(s):  
Interspecific Competition ◽  
Insect Species ◽  
Carduus Nutans ◽  
Rhinocyllus Conicus ◽  
Microctonus Aethiopoides

Nodding thistle receptacle weevil Rhinocyllus conicus and gallfly Urophora solstitialis attack the capitula of nodding thistle Carduus nutans L Between 31 October and 15 December 2003 the phenology of both R conicus and U solstitialis was studied at a dryland site in Canterbury Adult R conicus were more numerous than U solstitialis on capitula throughout the experiment Larvae of R conicus were first found on 11 November (15 of capitula infested) and peaked on 2 December with 53 of capitula infested Only 3 of capitula were infested by U solstitialis Adult R conicus or U solstitialis emerged from 79 of the selected primary and secondary capitula The majority of infested capitula (81) contained only R conicus 2 contained only U solstitialis while 17 contained both insect species Parasitism of R conicus by the braconid parasitoid Microctonus aethiopoides was low and occurred when most weevil eggs had been laid

Contribution of Major Polyphenols to the Antioxidant Profile and Cytotoxic Activity of Olive Leaves

2019 ◽  
Vol 19 (13) ◽  
pp. 1651-1657
Author(s):  
Zouhaier Bouallagui ◽  
Asma Mahmoudi ◽  
Amina Maalej ◽  
Fatma Hadrich ◽  
Hiroko Isoda ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Hepg2 Cells ◽  
Cytotoxic Activities ◽  
Phenolic Composition ◽  
Olive Leaves ◽  
Total Polyphenols ◽  
Cytotoxic Effects ◽  
Antioxidant Profile ◽  
Phytochemical Profile ◽  
Mcf 7

Aim: This study was designed to investigate the phytochemical profile and the cytotoxic activities of the eco-friendly extracts of olive leaves from Chemlali cultivar. Materials and Methods: The Phenolic composition of olive leaves extracts, the antioxidant activity and the cytotoxic effects against MCF-7 and HepG2 cells were determined. Results: Olive leaves extracts showed relevant total polyphenols contents. Oleuropein was the major detected phenolic compound reaching a concentration of 16.9 mg/ml. The antioxidant potential of the studied extracts varied from 23.7 to 46.5mM Trolox equivalents as revealed by DPPH and ABTS assays. Cytotoxicity experiments showed similar trends for both HepG2 and MCF-7 cells with the infusion extract being the most active. Conclusion: This study denotes that olive leaves may have great potential as endless bioresource of valuable bioactive compounds which may have a wide application.

LC-DAD-ESI-MS/MS analysis, cytotoxic and antiproliferative effect of chlorogenic acid derivates rich extract from Nerium oleander L. pink flowers

2021 ◽  
Author(s):  
Siham Ayouaz ◽  
Sheila Cristina Oliveira-Alves ◽  
Ana Teresa Serra ◽  
Khalef LEFSIH ◽  
Madani Samah ◽  
...  
Keyword(s):  
Medicinal Plant ◽  
Chlorogenic Acid ◽  
Antiproliferative Effect ◽  
Nerium Oleander ◽  
Phenolic Composition ◽  
Esi Ms ◽  
Ms Analysis

Nerium oleander L, is a medicinal plant widely used for pharmaceutical purposes. In this work the pink flowers of this plant were characterized in terms of phenolic composition by LC-DAD-ESI-MS/MS...

scholarly journals Phenolic Composition and Antioxidant Activity of Plants Belonging to the Cephalaria (Caprifoliaceae) Genus

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 952
Author(s):  
Małgorzata Chrząszcz ◽  
Barbara Krzemińska ◽  
Rafał Celiński ◽  
Katarzyna Szewczyk
Keyword(s):  
Antioxidant Activity ◽  
Lung Diseases ◽  
Antioxidative Activity ◽  
Biological Activities ◽  
Natural Antioxidants ◽  
Antioxidant Effect ◽  
In Vivo Studies ◽  
Phenolic Composition

The genus Cephalaria, belonging to the Caprifoliaceae family, is a rich source of interesting secondary metabolites, including mainly saponins which display a variety of biological activities, such as immunomodulatory, antimicrobial and hemolytic effects. Besides these compounds, flavonoids and phenolic acids were identified in Cephalaria species. Cephalaria is employed in traditional medicine e.g., to cure cardiac and lung diseases, rheumatism, and regulate menstruation. In this review we focus on the phenolic compound composition and antioxidative activity of Cephalaria species. The antioxidant effect can be explained by flavonoids present in all parts of these plants. However, future efforts should concentrate more on in vitro and in vivo studies and also on clinical trials in order to confirm the possibility of using these plants as natural antioxidants for the pharmacology, food or cosmetic industries.

scholarly journals Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop

LWT ◽  
2021 ◽  
pp. 111335
Author(s):  
Costanza Ceccanti ◽  
Tiane C. Finimundy ◽  
Sandrina A. Heleno ◽  
Tania C.S.P. Pires ◽  
Ricardo C. Calhelha ◽  
...  
Keyword(s):  
Phenolic Composition ◽  
Freeze Dried ◽  
Sanguisorba Minor ◽  
Nutraceutical Properties

scholarly journals A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 483
Author(s):  
Francisco J. Rivero ◽  
Leonardo Ciaccheri ◽  
M. Lourdes González-Miret ◽  
Francisco J. Rodríguez-Pulido ◽  
Andrea A. Mencaglia ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Spectroscopic Data ◽  
Principal Component ◽  
Industrial Applications ◽  
Phenolic Composition ◽  
Grape Seeds ◽  
Detection Scheme ◽  
Sun Drying ◽  
Dried Grapes ◽  
Excitation Laser

Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. In this study, Raman spectroscopy was applied to characterize a selection of overripe seed byproducts from different white grapes (cv. Moscatel, cv. Pedro Ximénez and cv. Zalema) submitted to postharvest sun drying. The Raman measurements were taken using a 1064 nm excitation laser in order to mitigate the fluorescent effect and the dispersive detection scheme allowed a compactness of the optical system. Spectroscopic data were processed by a principal component analysis to reduce the dimensionality and partner recognition. The evolution of the Raman spectrum during the overripening process was compared with the phenolic composition of grape seeds, which was determined by rapid resolution liquid chromatography/mass spectrometry (RRLC/MS). A multivariate processing of the spectroscopic data allowed the classification of overripe seeds according to the grape variety and the monitoring of stages of the postharvest sun drying process.

scholarly journals Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 815
Author(s):  
Francesca Coppola ◽  
Luigi Picariello ◽  
Martino Forino ◽  
Luigi Moio ◽  
Angelita Gambuti
Keyword(s):  
Red Wine ◽  
Phenolic Composition ◽  
Red Wines ◽  
Initial Composition ◽  
Accelerated Oxidation ◽  
Before And After ◽  
Saturation Method ◽  
Lower Variability ◽  
Wine Oxidation ◽  
Wine Color

Background: Three accelerated oxidation tests were proposed to simulate red wine oxidation thus providing information useful to correctly manage moderate oxygen exposure of wine during aging in regard to phenolic composition and wine color. Since the results of the tests have never been compared on wines with different initial composition, the aim of this study was to find a suitable method to simulate oxidation of any still red wine. Methods: Aglianico, Barbera, Gaglioppo, Magliocco, and Nerello wines were treated with (1) three cycles of air saturation, (2) the addition of hydrogen peroxide, and (3) the addition of acetaldehyde. Changes in chromatic characteristics and phenolic composition were determined by spectrophotometric and HPLC methods. Results: Important differences in the behavior of the different wines were detected: the highest formation of polymeric pigments was observed in Barbera and Aglianico wines. In contrast, Gaglioppo and Magliocco wines showed a lower variability before and after the oxidation probably due to the lower anthocyanin/tannin ratio. Among the accelerated oxidation tests applied, no significant differences in color parameters and phenolic composition were detected in samples treated with the addition of H2O2 and the air saturation method. Conclusion: The study demonstrated that H2O2 addition is a successful tool to predict the evolution of different phenolic compounds during the air saturation treatment of wines.

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