Comparative validity of the chinese versions of the bulimic inventory test edinburgh and eating attitudes test for DSM-IV eating disorders among high school dance and nondance students in taiwan

2013 ◽  
Vol 47 (1) ◽  
pp. 105-111 ◽  
Author(s):  
Mei-Chih Meg Tseng ◽  
David Fang ◽  
Ming-Been Lee
Keyword(s):  
High School ◽  
Eating Disorders ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Dsm Iv

Eating behaviour of male racing jockeys

1987 ◽  
Vol 17 (1) ◽  
pp. 249-253 ◽  
Author(s):  
Michael B. King ◽  
Gillian Mezey
Keyword(s):  
Eating Disorders ◽  
Response Rate ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Food Avoidance ◽  
Population Mean ◽  
Appetite Suppressants ◽  
The Mean ◽  
The Relationship

SynopsisJockeys based in racing stables in the Newmarket and Epsom areas of England were screened using the 26-item Eating Attitudes Test. The mean score of the EAT was 14·9, significantly above that reported for males in other studies. The response rate was poor, but 10 jockeys agreed to a full psychiatric and eating interview. The majority of jockeys interviewed reported food avoidance, the use of saunas, and the abuse of laxatives. Diuretics and appetite suppressants were also used. Bingeing was common, but self-induced vomiting was unusual. Current weights were 13% below, and the lowest reported weights 21% below, matched population mean weights. The relationship between these forms of eating behaviour and clinical eating disorders is discussed.

Relationships between eating disorders and personality disorders in adolescents

2011 ◽  
Vol 26 (S2) ◽  
pp. 722-722
Author(s):  
S. Gaudio ◽  
C. Bufacchi ◽  
M. Andreotti ◽  
N. Gregorini ◽  
F. Montecchi
Keyword(s):  
Eating Disorders ◽  
Anorexia Nervosa ◽  
Eating Disorder ◽  
Eating Attitudes ◽  
Lower Prevalence ◽  
Axis Ii ◽  
Not Otherwise Specified ◽  
Significant Difference ◽  
Adolescent Patients ◽  
Dsm Iv

IntroductionSeveral research studies have investigated Personality Disorder (PD) comorbidity in adult with Eating Disorders (ED), which showed an association between the two types of disorder.ObjectiveThe aim of this study is to examine the relationships between ED and PD in a sample of adolescents between 14 to 18 years of age.MethodSixty-seven adolescents with ED treated in an outpatients setting [23 Anorexia Nervosa (AN), 17 Bulimia Nervosa (BN) and 27 Eating Disorder Not Otherwise Specified (EDNOS)] were assessed using the Structured Clinical Interview for DSM-IV Axis II Disorders (SCID-II), the Beck Depression Inventory (BDI) and the Eating Attitudes Test (EAT).ResultsOverall, 13 (19.4%) of ED patients had one or more PD. Cluster C PDs were the most common specific PDs. No significant difference was found between AN and BN based on the general presence of PDs. EDNOS patients had a lower prevalence of PDs compared to AN and BN patients. ED patients with a PD had an higher BDI rates compared to ED patients without PDs. No significant difference was observed in EAT rates between ED patients with and without PDs.ConclusionsCluster C PDs were the most frequent PDs found in ED adolescent patients. The prevalence of PDs is similar in AN and BN patients, whilst EDNOS patients have a lower prevalence of PDs compared to AN and BN patients. ED adolescent patients with current PD comorbidity show higher depression scores.

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals Conductas alimentarias de riesgo y su relación con la imagen corporal en estudiantes de enfermería

2015 ◽  
Vol 12 (2) ◽  
pp. 57 ◽  
Author(s):  
María Del Pilar Ureña-Molina ◽  
Mayerlin Pacheco-Milian ◽  
Mónica Janett Rondón-Ortega
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Nursing Students ◽  
Interpersonal Relationships ◽  
Low Socioeconomic Status ◽  
Body Shape ◽  
Eating Behaviors ◽  
Eating Attitudes ◽  
The Body ◽  
Eating Attitudes Test

Objetivo: determinar la relación entre las conductas alimentarias de riesgo y la imagen corporal en los estudiantes de enfermería durante el primer semestre del año 2015. Materiales y Métodos: estudio de tipo cuantitativo, correlacional. Se utilizaron como instrumentos, el Test de Imagen Corporal - Cuestionario Body Shape Questionnaire y el Test De Actitudes Alimentarias - 26. La muestra estuvo conformada por 181 estudiantes. Resultados: la mayor proporción de estudiantes pertenecen al género femenino, las edades fluctuaron entre los 16 a 28 años, predominando el estado civil soltero, pertenecientes a un estrato socioeconómico bajo (1 -2) y conviven con sus padres. El 63% obtuvo un estado nutricional normal, la mayor parte de ellos no presentaron conductas alimentarias de Riesgo (94%) y se encontraban satisfechos con su imagen corporal (91%). Se estableció una relación estadísticamente significativa entre las conductas alimentarias de riesgo y la imagen corporal. Conclusiones: los estudiantes de enfermería, en su mayoría, no presentaron conductas alimentarias de riesgo, es decir, no realizan prácticas extremas para el control de su peso corporal y los que la presentaron, pueden tener afectaciones en su desempeño académico, las relaciones interpersonales y la calidad de vida. Así mismo, la mayoría de ellos mostraron una apreciación satisfactoria de su imagen corporal y un pequeño porcentaje, estuvo insatisfecho, reflejando diversos desórdenes de tipo conductual, cognitivo y emocional. Se determinó que la integridad de la imagen corporal disminuye la presencia de conductas alimentarias de riesgo. PALABRAS CLAVE: actitud frente a la salud, enfermería, hábitos alimenticios, satisfacción personal. Risky eating behaviors and their relationship with body image among nursing students                                                                   ABSTRACTGoal: to determine the relationship between eating disorders and body image in nursing students during the first half of 2015. Materials and Methods: quantitative, correlational study. There was used as instrument the Test of Body Image - Body Shape Questionnaire and the Eating Attitudes Test - 26. The sample consisted of 181 students. Results: the highest proportion of students are female, ages  between 16-28 years, they have mainly single marital status and they belong to a low socioeconomic status (1 -2) and they  lived with their parents. 63% of them had a normal nutritional status, most of them did not present eating behavior risks (94%) and felt happy with their body image (91%). A statistically significant relationship between eating disorders and body image is established. Conclusions: the nursing students in their higher proportion presented no risk eating behaviors, that means that they do not perform extreme practices to control their body weight and that showed that they can have problems in their academic performance, interpersonal relationships and quality of life. Likewise, most of them showed good appreciation of their body image and a small percentage was dissatisfied, reflecting various behavioral disorders, cognitive and emotional. It was determined that the integrity of the body image decreases the presence of eating disorders.KEYWORDS: attitude to health, nursing, eating habits, personal satisfaction. Comportamentos alimentares de risco e sua relação com a imagem corporal entre estudantes de enfermagem comRESUMO Objetivo: para determinar a relação entre transtornos alimentares e imagem corporal em estudantes de enfermagem durante o primeiro semestre de 2015. Materiais e Métodos: quantitativa, de correlação. Eles foram usados como instrumentos de teste de imagem corporal - Body Shape Questionnaire Questionnarire e Eating Attitudes Test - 26. A amostra foi composta por 181 alunos. Resultados: a maior proporção de estudantes são do sexo feminino, a idade variou entre 16-28 anos, estado civil, principalmente único, pertencente a um baixo nível socioeconômico (1 -2) e viveu com seus pais. 63% tiveram um estado nutricional normal, a maioria de les não apresentava risco comportamentos alimentares (94%) e foram satisfeitos com a sua imagem corporal (91%). Uma relação estatisticamente significativa entre a imagem corporal transtornos alimentares e é estabelecido. Conclusões: o estudantes de enfermagem em sua maior parte apresentou nenhum risco comportamentos alimentares, o que significa que não realizam práticas extremas para controlar seu peso corporal e os que apresentavam pode ter danos em seu desempenho acadêmico, relações interpessoais e qualidade de vida. Da mesma forma, a maioria deles mostrou uma avaliação satisfatória da imagem corporal e uma pequena percentagem, estava insatisfeito, refletindo vários distúrbios comportamentais, cognitivos e emocionais. Determinou-se que a integridade da imagem corporal diminui a presença de distúrbios alimentares. PALAVRAS-CHAVE: atitude para a saúde, nutrição, hábitos alimentares, a satisfação pessoal.  

Spanish Version of the Eating Attitudes Test 40: Dimensionality, Reliability, Convergent and Criterion Validity

2013 ◽  
Vol 16 ◽  
Author(s):  
Teresa Rivas ◽  
Karina Franco ◽  
Rosa Bersabé ◽  
Carmen Berrocal Montiel
Keyword(s):  
Convergent Validity ◽  
Normal Subjects ◽  
Eating Attitudes ◽  
General Factor ◽  
Controversial Issues ◽  
Eating Attitudes Test ◽  
Good Internal Consistency ◽  
Dsm Iv ◽  
Test Retest Reliability ◽  
Study Participants

AbstractThe Eating Attitudes Test-40 (EAT-40; Garner & Garfinkel, 1979) is one of the most widely used measures in the field of eating disorders (ED). The factor structure of the EAT-40, as well as the optimal cut-off score to identify subjects with ED, are subjects of debate. Both controversial issues are addressed in the present study. Participants were 95 clinical females meeting DSM-IV-R criteria for ED and 89 females without ED. The results supported a unidimensional structure of the EAT-40 items scores. The general factor accounted for a high percentage (50.63%) of the variance in EAT-40 total scores. The questionnaire proved to have good internal consistency and test–retest reliability. Clinical participants displayed higher mean scores than normal subjects in the EAT-40. Further, participants meeting DSM-IV-R criteria for ED differed significantly from “symptomatic” and “asymptomatic” participants. Correlations with the BULIT-R and the EDI-II scores supported the convergent validity of the questionnaire. The EAT-40 also demonstrated good specificity (94.38%) and sensitivity (93.68%) to detect ED when a cut-off score of 27 was used to discriminate between subjects with and without ED. The implications of these findings for the conceptualization and the assessment of ED are discussed.

An epidemiological study on eating disorders in two high schools in Naples

1997 ◽  
Vol 12 (7) ◽  
pp. 342-344 ◽  
Author(s):  
P Cotrufo ◽  
V Barretta ◽  
P Monteleone
Keyword(s):  
High School ◽  
Eating Disorders ◽  
Anorexia Nervosa ◽  
Eating Disorder ◽  
Statistical Manual ◽  
Diagnostic And Statistical Manual ◽  
High School Girls ◽  
School Girls ◽  
Dsm Iv

SummaryIn this study, we investigated the prevalence of full syndrome (FS), partial syndrome (PS) and subclinical syndrome (SCS) eating disorders in a sample of 356 high school girls. We identified two cases of anorexia nervosa (0.56%), 14 of bulimia nervosa (3.94%) and one of binge eating disorder (0.28%) according to Diagnostic and Statistical Manual (DSM)-IV. Moreover, 17 girls (4.77%) were recognized as PS cases and 49 (13.7%) as SCS cases. A follow-up is now ongoing to explore the clinical evolution of partial and subclinical syndromes.

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