Eating behaviour of male racing jockeys

1987 ◽  
Vol 17 (1) ◽  
pp. 249-253 ◽  
Author(s):  
Michael B. King ◽  
Gillian Mezey
Keyword(s):  
Eating Disorders ◽  
Response Rate ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Food Avoidance ◽  
Population Mean ◽  
Appetite Suppressants ◽  
The Mean ◽  
The Relationship

SynopsisJockeys based in racing stables in the Newmarket and Epsom areas of England were screened using the 26-item Eating Attitudes Test. The mean score of the EAT was 14·9, significantly above that reported for males in other studies. The response rate was poor, but 10 jockeys agreed to a full psychiatric and eating interview. The majority of jockeys interviewed reported food avoidance, the use of saunas, and the abuse of laxatives. Diuretics and appetite suppressants were also used. Bingeing was common, but self-induced vomiting was unusual. Current weights were 13% below, and the lowest reported weights 21% below, matched population mean weights. The relationship between these forms of eating behaviour and clinical eating disorders is discussed.

Binge eating and eating attitudes among Nazi concentration camp survivors

2000 ◽  
Vol 30 (2) ◽  
pp. 463-466 ◽  
Author(s):  
A. FAVARO ◽  
F. C. RODELLA ◽  
P. SANTONASTASO
Keyword(s):  
Binge Eating ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Concentration Camps ◽  
Control Group ◽  
Eating Attitudes Test ◽  
Loss Of Weight ◽  
Significant Difference ◽  
Concentration Camp Survivors ◽  
The Mean

Background. Prisoners in Nazi concentration camps lived through extreme situations that included starvation. We test our hypothesis that there is a greater lifetime presence of binge eating among survivors from concentration camps than in a control group.Methods. The subjects were 51 political prisoners who survived Nazi concentration camps and 47 ex-partisans of similar age and sex. A clinical interview investigated the lifetime occurrence of binge eating. The Eating Attitudes Test was also administered.Results. The mean reported loss of weight among survivors was 27·3 kg. Thirty-three per cent of them and 4% of the ex-partisans reported going on eating binges at some time in their lives (P < 0·0007). There was no significant difference in the Eating Attitudes Test scores of survivors and ex-partisans, but, among survivors, the Bulimia subscale significantly discriminated subjects who reported current binge eating.Conclusions. Our study confirms that subjects who have survived a period of extreme food deprivation are more likely to develop binge eating behaviour.

Well-Being and Prejudice toward Obese People in Women at Risk to Develop Eating Disorders

2012 ◽  
Vol 15 (3) ◽  
pp. 1293-1302 ◽  
Author(s):  
Alejandro Magallares
Keyword(s):  
Eating Disorders ◽  
Well Being ◽  
Eating Attitudes ◽  
Depression And Anxiety ◽  
Obese People ◽  
Oral Control ◽  
Weight Problems ◽  
Eat 26 ◽  
The Relationship ◽  
Antifat Attitudes

The literature has found that eating disorders (ED) patients usually have a depression and anxiety diagnosis. However, not many investigations have studied the relationship between ED and well-being. One of the main problems of patients with ED is their body image. These individuals usually see themselves too big but there are not many investigations that focus on how these patients see people with real weight problems. For this reason in this study it is analyzed how women in risk to develop ED see obese people. 456 female students were selected. It was found that women with high scores in the different subscales of the Eating Attitudes Test 26 (EAT-26; dieting, bulimia and oral control) had lower well-being (both subjective and psychological) and worse attitudes toward obese people (measured with Antifat Attitudes Test, AFA, Beliefs About Obese People Scale, BAOP, and Attitudes Toward Obese People Scale, ATOP) compared with women with low scores in the EAT-26.

LOCUS OF CONTROL AND ATTITUDE TOWARD EATING IN A FEMALE COLLEGE POPULATION

1988 ◽  
Vol 16 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Gary Groth-Marnat ◽  
Jack F. Scumaker
Keyword(s):  
Anorexia Nervosa ◽  
Locus Of Control ◽  
Food Intake ◽  
Eating Attitudes ◽  
Future Research ◽  
Eating Attitudes Test ◽  
Female College ◽  
College Population ◽  
Fear Of Fat ◽  
The Relationship

This study investigated the relationship between locus of control and attitude to food intake. One hundred and one females (mean age = 21.3) were administered the I-E Scale, and Eating Attitudes Test, and Goldfarb Fear of Fat Scale. Results indicated that locus of control was unable to predict attitudes towards eating and fear of becoming overweight. The thesis that locus of control would be related to attitude towards food intake was not supported. Possible explanations, areas of future research, and implications in the etiology of anorexia nervosa are discussed.

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals Challenge and hope for parents who have cancer

2021 ◽  
Vol 3 (1) ◽  
pp. 136-147
Author(s):  
Yuko Akagawa ◽  
Sachiko Makabe ◽  
Tomoko Ito ◽  
Yutaka Kimura ◽  
Hideaki Andoh
Keyword(s):  
Disease Duration ◽  
Response Rate ◽  
Demographic Data ◽  
Current Status ◽  
Stress Coping ◽  
Parental Cancer ◽  
Cross Sectional ◽  
Coping Ability ◽  
The Mean ◽  
The Relationship

Parents who have cancer face particular problems in their relationships with children. This study aims to clarify 1) the current status of challenge/hope in parental cancer, 2) the factors related to challenge/hope, and 3) the relationship between challenge/hope and QOL/stress-coping ability. Cross-sectional national survey was conducted at designated cancer hospitals in Japan. Participants were undergoing cancer treatment and have children under 18 years old. The questionnaire included demographic data, QOL, ability to cope with stress, and challenge/hope. From 11 hospitals, 54 patients (response rate: 79.4%) participated. Majority of participants were female (72.2%) with the mean age of 39.3 ± 5.3 (SD). The total score was QOL (FACT-G: 50.4 ± 16.2), stress-coping ability (SOC: 46.7 ± 10.4). The main challenges were an inability to fulfill the parental role and children’s mental suffering due to loneliness. The main aspects of hope were the value of the children’s present self, being a parent, and strengthening family bonds. Gender and disease duration were significantly related with challenge/hope. Challenge was significantly related with QOL/stress-coping ability. Parents who have cancer derive hope from their relationship with their children, although they feel a gap between their ideal role/value as a parent and their current status.

scholarly journals Conductas alimentarias de riesgo y su relación con la imagen corporal en estudiantes de enfermería

2015 ◽  
Vol 12 (2) ◽  
pp. 57 ◽  
Author(s):  
María Del Pilar Ureña-Molina ◽  
Mayerlin Pacheco-Milian ◽  
Mónica Janett Rondón-Ortega
Keyword(s):  
Eating Disorders ◽  
Body Image ◽  
Nursing Students ◽  
Interpersonal Relationships ◽  
Low Socioeconomic Status ◽  
Body Shape ◽  
Eating Behaviors ◽  
Eating Attitudes ◽  
The Body ◽  
Eating Attitudes Test

Objetivo: determinar la relación entre las conductas alimentarias de riesgo y la imagen corporal en los estudiantes de enfermería durante el primer semestre del año 2015. Materiales y Métodos: estudio de tipo cuantitativo, correlacional. Se utilizaron como instrumentos, el Test de Imagen Corporal - Cuestionario Body Shape Questionnaire y el Test De Actitudes Alimentarias - 26. La muestra estuvo conformada por 181 estudiantes. Resultados: la mayor proporción de estudiantes pertenecen al género femenino, las edades fluctuaron entre los 16 a 28 años, predominando el estado civil soltero, pertenecientes a un estrato socioeconómico bajo (1 -2) y conviven con sus padres. El 63% obtuvo un estado nutricional normal, la mayor parte de ellos no presentaron conductas alimentarias de Riesgo (94%) y se encontraban satisfechos con su imagen corporal (91%). Se estableció una relación estadísticamente significativa entre las conductas alimentarias de riesgo y la imagen corporal. Conclusiones: los estudiantes de enfermería, en su mayoría, no presentaron conductas alimentarias de riesgo, es decir, no realizan prácticas extremas para el control de su peso corporal y los que la presentaron, pueden tener afectaciones en su desempeño académico, las relaciones interpersonales y la calidad de vida. Así mismo, la mayoría de ellos mostraron una apreciación satisfactoria de su imagen corporal y un pequeño porcentaje, estuvo insatisfecho, reflejando diversos desórdenes de tipo conductual, cognitivo y emocional. Se determinó que la integridad de la imagen corporal disminuye la presencia de conductas alimentarias de riesgo. PALABRAS CLAVE: actitud frente a la salud, enfermería, hábitos alimenticios, satisfacción personal. Risky eating behaviors and their relationship with body image among nursing students                                                                   ABSTRACTGoal: to determine the relationship between eating disorders and body image in nursing students during the first half of 2015. Materials and Methods: quantitative, correlational study. There was used as instrument the Test of Body Image - Body Shape Questionnaire and the Eating Attitudes Test - 26. The sample consisted of 181 students. Results: the highest proportion of students are female, ages  between 16-28 years, they have mainly single marital status and they belong to a low socioeconomic status (1 -2) and they  lived with their parents. 63% of them had a normal nutritional status, most of them did not present eating behavior risks (94%) and felt happy with their body image (91%). A statistically significant relationship between eating disorders and body image is established. Conclusions: the nursing students in their higher proportion presented no risk eating behaviors, that means that they do not perform extreme practices to control their body weight and that showed that they can have problems in their academic performance, interpersonal relationships and quality of life. Likewise, most of them showed good appreciation of their body image and a small percentage was dissatisfied, reflecting various behavioral disorders, cognitive and emotional. It was determined that the integrity of the body image decreases the presence of eating disorders.KEYWORDS: attitude to health, nursing, eating habits, personal satisfaction. Comportamentos alimentares de risco e sua relação com a imagem corporal entre estudantes de enfermagem comRESUMO Objetivo: para determinar a relação entre transtornos alimentares e imagem corporal em estudantes de enfermagem durante o primeiro semestre de 2015. Materiais e Métodos: quantitativa, de correlação. Eles foram usados como instrumentos de teste de imagem corporal - Body Shape Questionnaire Questionnarire e Eating Attitudes Test - 26. A amostra foi composta por 181 alunos. Resultados: a maior proporção de estudantes são do sexo feminino, a idade variou entre 16-28 anos, estado civil, principalmente único, pertencente a um baixo nível socioeconômico (1 -2) e viveu com seus pais. 63% tiveram um estado nutricional normal, a maioria de les não apresentava risco comportamentos alimentares (94%) e foram satisfeitos com a sua imagem corporal (91%). Uma relação estatisticamente significativa entre a imagem corporal transtornos alimentares e é estabelecido. Conclusões: o estudantes de enfermagem em sua maior parte apresentou nenhum risco comportamentos alimentares, o que significa que não realizam práticas extremas para controlar seu peso corporal e os que apresentavam pode ter danos em seu desempenho acadêmico, relações interpessoais e qualidade de vida. Da mesma forma, a maioria deles mostrou uma avaliação satisfatória da imagem corporal e uma pequena percentagem, estava insatisfeito, refletindo vários distúrbios comportamentais, cognitivos e emocionais. Determinou-se que a integridade da imagem corporal diminui a presença de distúrbios alimentares. PALAVRAS-CHAVE: atitude para a saúde, nutrição, hábitos alimentares, a satisfação pessoal.  

scholarly journals The relationship between problematic cell phone use, eating disorders and social anxiety among university students

2021 ◽  
Vol 37 (4) ◽  
Author(s):  
Ayse Gokce ◽  
Ali Ozer
Keyword(s):  
Eating Disorders ◽  
Social Anxiety ◽  
University Students ◽  
Mobile Phone ◽  
Cell Phone ◽  
Eating Attitudes ◽  
Mobile Phone Use ◽  
Cell Phone Use ◽  
Problematic Mobile Phone Use ◽  
The Relationship

Objective: Problematic cell phone use is common among young age groups which include university students, and may be accompanied by social anxiety and eating disorders. We aimed to examine the relationship between problematic cell phone use, social anxiety and eating disorders among university students. Methods: The universe of this cross-sectional study consists of 28,669 students receiving education at a Inonu University between October 2017 - November 2017. With a confidence interval of 95% and power of 80%, the sample size was calculated to be 308. The survey forms used in the study included students’ sociodemographic characteristics, data regarding cell phone usage, Problematic Mobile Phone Use Scale, Liebowitz Social Anxiety Scale and Eating Attitudes Test. The statistical analyses were conducted using Student t, One Way ANOVA, Spearman Correlation Test and Binomial Logistic Regression Analysis. Results: The students in the study group demonstrated a 46.1% rate of problematic cell phone use. The students’ Problematic Mobile Phone Use Scale total scores showed a significant correlation with smoking, and daily duration and purpose of cell phone use (p<0.05). Conclusion: University students demonstrate high rates of problematic cell phone use; in addition, individuals who use cell phones for increased hours or for certain purposes display higher total scores on the Problematic Mobile Phone Use Scale. Students should be educated on limiting problematic cell phone use. doi: https://doi.org/10.12669/pjms.37.4.4124 How to cite this:Gokce A, Ozer A. The relationship between problematic cell phone use, eating disorders and social anxiety among university students. Pak J Med Sci. 2021;37(4):---------. doi: https://doi.org/10.12669/pjms.37.4.4124 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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