Utilization of protein isolates from rohu ( Labeo rohita ) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product

2021 ◽  
Author(s):  
Vijay Kumar Reddy Surasani ◽  
Raju C.V. ◽  
Faisal Rashid Sofi ◽  
Uzair Shafiq
Keyword(s):  
Quality Evaluation ◽  
Labeo Rohita ◽  
Processing Waste ◽  
Protein Isolates ◽  
Utilization Of Protein

Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste

2001 ◽  
Vol 10 (2) ◽  
pp. 17-29 ◽  
Author(s):  
Denise I. Skonberg ◽  
Darrell W. Donahue ◽  
Robert C. Bayer ◽  
Eric Floreto ◽  
John G. Riley
Keyword(s):  
Quality Evaluation ◽  
Processing Waste

scholarly journals A Study on Nutritional Profile of Liver from Captured and Cultured Rohu, Labeo rohita (Cypriniformes: Cyprinidae)

2021 ◽  
pp. 398-408
Author(s):  
Onkar Singh Brraich ◽  
Navpreet Kaur ◽  
Swarndeep Singh Hundal
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Total Lipid ◽  
Lipid Content ◽  
Labeo Rohita ◽  
Total Lipid Content ◽  
Processing Waste ◽  
Cultured Fish

Fish production and fish processing waste have straight connection.  In India, the waste produced during the processing of fish is predicted to be approximate 3.6 million metric tonnes, 48 per cent of the total body weight of Indian and exotic major carps is thrown away as waste (non-edible ). The present research, it was conducted to compare the total lipid content (TLC) and fatty acid composition from the liver of captured and cultured fish, Labeo rohita  (Hamilton) having weight more than 500 gram during different months as well as to evaluate its nutritional quality. Maximum total lipid content (33.33±0.14%) was found in the liver of cultured fish in May month, while the minimum (15.26±0.24%) was in the liver of captured fish in the month of January. During the study, total lipid content was found to be considerably elevated in cultured than captured Fish, Labeo rohita  (Hamilton). The amount of three major groups of fatty acids namely polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids was found to be maximum in captured fish during the month of March 97.19±0.96%, 61.30±0.56% and 95.39±0.31% month of April respectively. Total n-6 polyunsaturated fatty acids were observed to be highest (21.95±8.05%) in the waste of liver in cultured fish during the month of March. Hence, it is concluded that the processing waste (liver) of the captured and cultured, Labeo rohita (Hamilton) is a prosperous resource of the essential fatty acids i.e.  PUFAs and total lipids. Further, it is observed that captured species are rich in fatty acid composition as compared to cultured species. Food industries can manufacture by-products from these high nutritional value contents of   waste for human utilization. EPA and DHA also reduce the risk of various life threatening diseases.

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

LWT ◽  
2020 ◽  
Vol 117 ◽  
pp. 108662 ◽  
Author(s):  
Vijay Kumar Reddy Surasani ◽  
C.V. Raju ◽  
Uzair Shafiq ◽  
M.V. Chandra ◽  
I.P. Lakshmisha
Keyword(s):  
Sensory Quality ◽  
Quality Characteristics ◽  
Processing Waste ◽  
Protein Isolates ◽  
Physico Chemical

scholarly journals ISOLATION, CHARACTERIZATION, AND DETERMINATION OF ANTIOXIDATIVE PROPERTIES OF PROTEIN EXTRACTED FROM ROHU (LABEO ROHITA) FISH SKIN

2020 ◽  
pp. 79-83
Author(s):  
NABANITA GHOSH ◽  
BHATTACHARYYA DK
Keyword(s):  
Molecular Weight ◽  
High Performance ◽  
Antioxidative Activity ◽  
Labeo Rohita ◽  
Dry Weight ◽  
Fish Skin ◽  
Frap Assay ◽  
Salting Out ◽  
Protein Isolates ◽  
Skin Protein

Objective: Isolation, characterization and analysis of antioxidant activity of protein extracted from Labeo rohita skin. Methods: The present work aimed to characterize protein isolated from Indian major carp L. rohita skin. Protein isolation was carried out by the salting-out method and the protein content was estimated with bovine serum albumin. Isolated protein was subjected to Fourier-transform infrared analyzer to identify the presence of –NH3 group to be claimed as protein. It was also subjected to high-performance liquid chromatography (HPLC) analyzer and run against standard collagen (Sigma), the molecular weight of the protein was determined through mass spectroscopy (MS) to know the protein structure more precisely the protein isolate was studied under a scanning electron microscope (SEM). Antioxidative activity of the crude protein sample was studied through 2,2-diphenyl-1-picrylhydrazyl, ferric reducing antioxidant potential (FRAP) assay, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay. Results: The protein isolated was 23% of the dry weight of fish skin. In HPLC analysis, the isolated protein gives peaks that are similar to that of standard collagen, and in MS, its molecular weight was near about 300 kDa, which is the molecular weight of collagen type 1. The SEM image shows a crystal structure of protein isolates. Results of antioxidative property show that fish skin protein isolates have good antioxidative activity also. Conclusion: The isolated protein was collagen and it can be used as a replacer of the renowned market available collagen.

Influence of Frozen Storage on Properties of Rohu and Pangas Protein Isolates Obtained from Its Processing Waste

2020 ◽  
Vol 29 (9) ◽  
pp. 935-948
Author(s):  
Vijay Kumar Reddy Surasani ◽  
Raju C.V. ◽  
Uzair Shafiq ◽  
Kirankumar Gopalbhai Baraiya
Keyword(s):  
Frozen Storage ◽  
Processing Waste ◽  
Protein Isolates

Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

2007 ◽  
Vol 103 (3) ◽  
pp. 944-951 ◽  
Author(s):  
Cristina Martínez-Villaluenga ◽  
Gloria Urbano ◽  
Jesús M. Porres ◽  
Juana Frias ◽  
Concepción Vidal-Valverde
Keyword(s):  
Ascorbic Acid ◽  
Food Intake ◽  
Lupinus Albus ◽  
Protein Isolates ◽  
Utilization Of Protein

Effect of organic acid on recovery yields and characteristics of rohu ( Labeo rohita ) protein isolates extracted using pH shift processing

2019 ◽  
Vol 99 (14) ◽  
pp. 6546-6551
Author(s):  
Vijay Kumar Reddy Surasani ◽  
CV Raju ◽  
MV Chandra ◽  
Uzair Shafiq ◽  
IP Lakshmisha
Keyword(s):  
Organic Acid ◽  
Labeo Rohita ◽  
Protein Isolates ◽  
Ph Shift

Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste

2017 ◽  
Vol 113 ◽  
pp. 1408-1418 ◽  
Author(s):  
Tanaji G. Kudre ◽  
N. Bhaskar ◽  
Patiram Z. Sakhare
Keyword(s):  
Labeo Rohita ◽  
Biodiesel Production ◽  
Processing Waste

Efforts To Improve the Utilization of Protein Sequence and Structure Databases

1993 ◽  
Author(s):  
Nagarajan Pattabiraman ◽  
◽  
Krishnan Namboodiri
Keyword(s):  
Protein Sequence ◽  
Utilization Of Protein ◽  
Structure Databases

The Spectrum-activity Integrated Fingerprint: A Effective Method for the Quality Evaluation of Herbal Medicines

Planta Medica ◽  
2010 ◽  
Vol 76 (05) ◽  
Author(s):  
XP Ding ◽  
J Qi ◽  
BY Yu
Keyword(s):  
Quality Evaluation ◽  
Herbal Medicines ◽  
Spectrum Activity
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