Nitrogen, Plant Growth and Crop Yield

2001 ◽  
pp. 343-367 ◽  
Author(s):  
David W. Lawlor ◽  
Gilles Lemaire ◽  
François Gastal
2021 ◽  
Vol 9 (4) ◽  
pp. 809
Author(s):  
Hiroya Yurimoto ◽  
Kosuke Shiraishi ◽  
Yasuyoshi Sakai

Methanol is abundant in the phyllosphere, the surface of the above-ground parts of plants, and its concentration oscillates diurnally. The phyllosphere is one of the major habitats for a group of microorganisms, the so-called methylotrophs, that utilize one-carbon (C1) compounds, such as methanol and methane, as their sole source of carbon and energy. Among phyllospheric microorganisms, methanol-utilizing methylotrophic bacteria, known as pink-pigmented facultative methylotrophs (PPFMs), are the dominant colonizers of the phyllosphere, and some of them have recently been shown to have the ability to promote plant growth and increase crop yield. In addition to PPFMs, methanol-utilizing yeasts can proliferate and survive in the phyllosphere by using unique molecular and cellular mechanisms to adapt to the stressful phyllosphere environment. This review describes our current understanding of the physiology of methylotrophic bacteria and yeasts living in the phyllosphere where they are exposed to diurnal cycles of environmental conditions.


2021 ◽  
Vol 22 (15) ◽  
pp. 7877
Author(s):  
Fahimeh Shahinnia ◽  
Néstor Carrillo ◽  
Mohammad-Reza Hajirezaei

Environmental adversities, particularly drought and nutrient limitation, are among the major causes of crop losses worldwide. Due to the rapid increase of the world’s population, there is an urgent need to combine knowledge of plant science with innovative applications in agriculture to protect plant growth and thus enhance crop yield. In recent decades, engineering strategies have been successfully developed with the aim to improve growth and stress tolerance in plants. Most strategies applied so far have relied on transgenic approaches and/or chemical treatments. However, to cope with rapid climate change and the need to secure sustainable agriculture and biomass production, innovative approaches need to be developed to effectively meet these challenges and demands. In this review, we summarize recent and advanced strategies that involve the use of plant-related cyanobacterial proteins, macro- and micronutrient management, nutrient-coated nanoparticles, and phytopathogenic organisms, all of which offer promise as protective resources to shield plants from climate challenges and to boost stress tolerance in crops.


2021 ◽  
Vol 11 (5) ◽  
pp. 2282
Author(s):  
Masudulla Khan ◽  
Azhar U. Khan ◽  
Mohd Abul Hasan ◽  
Krishna Kumar Yadav ◽  
Marina M. C. Pinto ◽  
...  

In the present era, the global need for food is increasing rapidly; nanomaterials are a useful tool for improving crop production and yield. The application of nanomaterials can improve plant growth parameters. Biotic stress is induced by many microbes in crops and causes disease and high yield loss. Every year, approximately 20–40% of crop yield is lost due to plant diseases caused by various pests and pathogens. Current plant disease or biotic stress management mainly relies on toxic fungicides and pesticides that are potentially harmful to the environment. Nanotechnology emerged as an alternative for the sustainable and eco-friendly management of biotic stress induced by pests and pathogens on crops. In this review article, we assess the role and impact of different nanoparticles in plant disease management, and this review explores the direction in which nanoparticles can be utilized for improving plant growth and crop yield.


EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 2
Author(s):  
Kelly Morgan

 Maintaining the correct soil pH is essential to ensure optimal plant growth and crop yield. This new two-page document is an instructional sheet for citrus soil pH testing, written by Kelly Morgan and published by the UF/IFAS Department of Soil and Water Sciences.https://edis.ifas.ufl.edu/ss665


2020 ◽  
Author(s):  
A. Karthik ◽  
M. Uma Maheswari

Food security is one of the major concerns for all developing countries of the world. Even though we had attained the highest food production with the use of new technologies, we may not able to feed the burgeoning population adequately in coming years due to stagnant crop productivity. Natural source of nutrients like organic manures and external source of nutrients, viz. fertilizers, are considered as the two eyes in plant nutrient management. Nutrient use efficiency of fertilizer is very low due to numerous pathways of losses such as leaching, denitrification, microbial immobilization, fixation and runoff. It has been estimated that around 40-70% of nitrogen, 80-90% of phosphorus, 50-70% of potassium and more than 95% of micronutrient content of applied fertilizers are lost in to the environment and results in pollution (Kanjana, 2017). Smart fertilizers like slow and controlled release fertilizers, nanofertilizers and bioformulation fertilizers are the new technologies to enhance the nutrient use efficiency their by improving crop yield in sustainable manner. The use of slow and controlled release fertilizers increase nutrient use efficiency, minimize the risks like leaf burning, water contamination and eutrophication. Nano-fertilizers are the nano-particles-based fertilizers, where supply of the nutrients is made precisely for maximum plant growth, have higher use efficiency, exploiting plant unavailable nutrients in the rhizosphere and can be delivered on real time basis into the rhizosphere or by foliar spray (Priyanka Solangi et al., 2015). The small size, high specific surface area and reactivity of nano fertilizers increase the solubility, diffusion and availability of nutrients to plants and enhance crop productivity. Bioformulation is microbial preparations containing specific beneficial microorganisms which are capable of fixing or solubilizing or mobilizing plant nutrients for promoting plant growth and crop yield. Smart fertilizers are the better option for the farmers to increase their crop yield with low input cost in sustainable way without degrading natural environment.


2018 ◽  
Vol 22 (2) ◽  
pp. 32
Author(s):  
Jaka Suyono ◽  
Sutopo Sutopo ◽  
Herry Widijanto

Irrigation water contributes several kind of nutrients to lowland rice and sometimes creates some problems. Research on irrigation water connected with fertilizers requirement and its effect on plant growth and crop yield was still limited. Water samples from Sidorejo irrigation in Central Java, at dry season in 2001, analyzed in laboratory its anion, cation, and water quality. The result showed that water quality from Sidorejo irrigation is suitable and did not give any unfavorable effect on the growth and yield of rice plant; which the values of SAR is very good, DHL and TDS were good-very good, Cl<sup>-</sup> is very good, percentage Na<sup>+</sup> is moderate-good, SO<sub>4</sub><sup>-</sup> is very good, and pH is normal. Irrigation water from Sidorejo irrigation were could supply 4,62 kg N/ha/season, 0,02 kg P/ha/season, 8,45 kg K/ha/season, 48,36 kg S/ha/season, 128,26 kg Ca/ha/season, and 34,89 kg Mg/ha/season respectively. The amount of nutrients supply have to be considered in the decision of fertilizer need


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