Odour Emissions from Composting Plants

1996 ◽  
pp. 71-80 ◽  
Author(s):  
W. Bidlingmaier
Keyword(s):  
Odour Emissions

scholarly journals Odour, dust and non-methane volatile organic-compound emissions from tunnel-ventilated layer-chicken sheds: a case study of two farms

2013 ◽  
Vol 53 (12) ◽  
pp. 1309 ◽  
Author(s):  
Mark Dunlop ◽  
Zoran D. Ristovski ◽  
Erin Gallagher ◽  
Gavin Parcsi ◽  
Robin L. Modini ◽  
...  
Keyword(s):  
Dust Emission ◽  
Ventilation Rate ◽  
Gas Chromatography Mass Spectrometry ◽  
Emission Rates ◽  
Layer Chicken ◽  
Volatile Organic ◽  
Different Seasons ◽  
Odour Emissions ◽  
Cleaning Cycle ◽  
Study Sites

An observational study was undertaken to measure odour and dust (PM10 and PM2.5) emission rates and identify non-methane volatile organic compounds (NMVOCs) and odorants in the exhaust air from two tunnel-ventilated layer-chicken sheds that were configured with multi-tiered cages and manure belts. The study sites were located in south-eastern Queensland and the West Gippsland region of Victoria, Australia. Samples were collected in summer and winter on sequential days across the manure-belt cleaning cycle. Odour emissions ranged from 58 to 512 ou/s per 1000 birds (0.03–0.27 ou/s.kg) and dust emission rates ranged 0.014–0.184 mg/s per 1000 birds for PM10 and 0.001–0.190 mg/s per 1000 birds for PM2.5. Twenty NMVOCs were identified, including three that were also identified as odorants using thermal desorption–gas chromatography–mass spectrometry/olfactometry analysis. Odour emission rates were observed to vary with the amount of manure accumulation on the manure belts, being lowest 2–4 days after removing manure. Odour emission rates were also observed to vary with diurnal and seasonal changes in ventilation rate. Dust emissions were observed to increase with ventilation rate but not with manure accumulation. Some NMVOCs were identified at both farms and in different seasons whereas others were observed only at one farm or in one season, indicating that odorant composition was influenced by farm-specific practices and season.

scholarly journals The Use of Chemical Sensors to Monitor Odour Emissions at Municipal Waste Biogas Plants

2021 ◽  
Vol 11 (9) ◽  
pp. 3916
Author(s):  
Marta Wiśniewska ◽  
Andrzej Kulig ◽  
Krystyna Lelicińska-Serafin
Keyword(s):  
Waste Treatment ◽  
Well Being ◽  
Municipal Waste ◽  
Quantitative Composition ◽  
Technological Processes ◽  
Odour Activity Value ◽  
Gas Detector ◽  
Biogas Plants ◽  
Odour Emissions

Municipal waste treatment plants are an important element of the urban area infrastructure, but also, they are a potential source of odour nuisance. Odour impact from municipal waste processing plants raises social concerns regarding the well-being of employees operating the plants and residents of nearby areas. Chemical methods involve the determination of the quantitative composition of compounds comprising odour. These methods are less costly than olfactometry, and their efficiency is not dependent on human response. The relationship between the concentration of a single odorant and its odour threshold (OT) is determined by the odour activity value (OAV) parameter. The research involved the application of a multi-gas detector, MultiRae Pro. Measurements by means of the device were conducted at three municipal waste biogas plants located in Poland. In this paper we describe the results obtained when using a detector during the technological processes, the unitary procedures conducted at the plants, and the technological regime. The determination of these relationships could be useful in the development of odour nuisance minimization procedures at treatment plants and the adjustment to them. This is of paramount importance from the viewpoint of the safety and hygiene of the employees operating the installations and the comfort of residents in the areas surrounding biogas plants. Monitoring of expressed odorant emissions allows the course of technological processes and conducted unit operations to be controlled.

scholarly journals Summary and Overview of the Odour Regulations Worldwide

Atmosphere ◽  
2021 ◽  
Vol 12 (2) ◽  
pp. 206
Author(s):  
Anna Bokowa ◽  
Carlos Diaz ◽  
Jacek A. Koziel ◽  
Michael McGinley ◽  
Jennifer Barclay ◽  
...  
Keyword(s):  
Rural Areas ◽  
Site Specific ◽  
Animal Feeding Operations ◽  
Odour Source ◽  
The Usa ◽  
Odour Dispersion ◽  
Odour Emissions ◽  
Control Technologies ◽  
Survey Review ◽  
The Uk

When it comes to air pollution complaints, odours are often the most significant contributor. Sources of odour emissions range from natural to anthropogenic. Mitigation of odour can be challenging, multifaceted, site-specific, and is often confounded by its complexity—defined by existing (or non-existing) environmental laws, public ordinances, and socio-economic considerations. The objective of this paper is to review and summarise odour legislation in selected European countries (France, Germany, Austria, Hungary, the UK, Spain, the Netherlands, Italy, Belgium), North America (the USA and Canada), and South America (Chile and Colombia), as well as Oceania (Australia and New Zealand) and Asia (Japan, China). Many countries have incorporated odour controls into their legislation. However, odour-related assessment criteria tend to be highly variable between countries, individual states, provinces, and even counties and towns. Legislation ranges from (1) no specific mention in environmental legislation that regulates pollutants which are known to have an odour impact to (2) extensive details about odour source testing, odour dispersion modelling, ambient odour monitoring, (3) setback distances, (4) process operations, and (5) odour control technologies and procedures. Agricultural operations are one specific source of odour emissions in rural and suburban areas and a model example of such complexities. Management of agricultural odour emissions is important because of the dense consolidation of animal feeding operations and the advance of housing development into rural areas. Overall, there is a need for continued survey, review, development, and adjustment of odour legislation that considers sustainable development, environmental stewardship, and socio-economic realities, all of which are amenable to a just, site-specific, and sector-specific application.

Odour emissions from anaerobic piggery ponds. 2: Improving estimates of emission rate through recognition of spatial variability

2007 ◽  
Vol 98 (10) ◽  
pp. 1888-1897 ◽  
Author(s):  
N. Hudson ◽  
K. Bell ◽  
E. McGahan ◽  
S. Lowe ◽  
G. Galvin ◽  
...  
Keyword(s):  
Spatial Variability ◽  
Emission Rate ◽  
Odour Emissions

Odour measurement and odour policy in Germany

2000 ◽  
Vol 41 (6) ◽  
pp. 17-24 ◽  
Author(s):  
F.-B. Frechen
Keyword(s):  
Wastewater Treatment ◽  
Measurement Methods ◽  
Actual State ◽  
Treatment Technology ◽  
Special Cases ◽  
Odour Emissions

Odour emissions can cause serious annoyance in the neighborhood of the emissions source. Thus, especially in densely populated areas, odour is a topic since several decades in Germany. Development of measurement possibilities and development of odour policy are connected, because formulation of standards as well as control of compliance with these standards need appropriate measurement methods. This paper gives a glimpse of the development of both aspects and thereafter explains the actual state of them inside Germany. Then some special notes will be presented concerning some special cases as for example waste technology, wastewater treatment technology and application at agriculture.

the emission; this is the entrance of the airborne pollutants into the open atmosphere. The local position of this entrance is the emission source, - the transmission, including all phenomena of transport, dispersion and dilution in the open atmosphere, - the immission; this is the entrance of the pollutant into an acceptor. As we are regarding odoriferous pollutants, the immisson is their entrance into a human nose. About air pollution from industrial emission sources, i.g. S02 from power plants, a wide knowledge is available, including sophisticated methods of emission measurement, atmospheric diffusion calculation and measurement of immission concentration in the ambient air. In most countries we have complete national legal regulations, concerning limitation of air contaminent emissions, calculation of stack height and at least evaluation and determination of maximum inmission values. Within this situation the question arises, whether these wellproved methods and devices are suitable for agricultural odour emissions from agricultural sources too. It is well known that all calculations and values, established in air pollution control, are based on large sets of data, obtained by a multitude of experiments and observations. The attempt to apply these established dispersion models to agricultural emission sources, leads to unreasonable results. A comparison in table 1 shows that the large scale values of industrial air pollutions, on which the established dispersion models are based, are too different from those in agriculture. In order to modify the existing dispersion models or to design other types of models, we need the corresponding sets of observations and of experimental data, adequate to the typical agricultural conditions. There are already a lot of investigations to measure odour at the source and in the ambient air. But we all know about the reliability of those measurements and about the difficulties to quantify these results adequate to a computer model calculating the relation between emission and immision depending on various influences and parameters. So we decided to supplement the odour measurements by tracer gas measurements easy to realise with high accuracy. The aim is to get the necessary sets of experimental data for the modification of existing dispersion models for agricultural conditions. 2. INSTRUMENTAL 2.1 EMISSION the published guideline VDI 3881 /2-4/ describes, how to measure odour emissions for application in dispersion models. Results obtained by this method have to be completed with physical data like flow rates etc. As olfactometric odour threshold determination is rather expensive, it is supplemented with tracer gas emissions, easy to quantify. In the mobile tracer gas emission source, fig. 2, up to 50 kg propane per hour are diluted with up to 1 000 m3 air per hour. This blend is blown into the open atmosphere. The dilution device, including the fan, can be seperated from the trailer and mounted at any place, e.g. on top of a roof to simulate the exaust of a pig house or in the middle of a field to simulate undisturbed air flow. 2.2 TRANSMISSION For safety reasons, propane concentration at the source is always below the lower ignition concentration of 2,1 %. As the specific gravity of this emitted propane-air-blend is very close to that of pure air (difference less than 0,2%) and as flow parameters can be chosen in a wide range, we assume

1986 ◽  
pp. 114-114
Keyword(s):  
Experimental Data ◽  
Air Pollution ◽  
Ambient Air ◽  
Emission Source ◽  
Emission Sources ◽  
Dispersion Models ◽  
Tracer Gas ◽  
Open Atmosphere ◽  
Gas Measurements ◽  
Odour Emissions

scholarly journals Characterization of odours emitted by liquid waste treatment plants (LWTPs)

2016 ◽  
Vol 18 (4) ◽  
pp. 721-727 ◽  
Keyword(s):  
Waste Treatment ◽  
Liquid Waste ◽  
Management Tool ◽  
Complex Nature ◽  
Atmospheric Conditions ◽  
Exposed Population ◽  
Waste Treatment Plants ◽  
Odour Emissions ◽  
Definition Of

<p>Odour emissions from liquid waste treatment plants (LWTPs) generally cause significant effects on the environment in terms of nuisance to exposed population. The particular and complex nature of the mixture of the volatile substances, its variability in time and the strong influence of the atmospheric conditions, are the elements that delayed their regulation and relative management.</p> <p>Limited data are available in the technical and scientific literature, regarding the odour emissions characterization from liquid waste treatment plants. Moreover there isn’t a common strategy from the different European Countries in the regulation of their emissions.</p> <p>Different methods can be used to measure odour emissions from environmental engineering plants, and currently, in Europe, the most used techniques for odour emissions characterization and quantification is the dynamic olfactometry, according to EN 13725:2003.</p> <p>The aim of this study is the characterization of the odour emissions from different liquid waste treatment plants (LWTPs), trough a case study of two large real LWTPs, in order to identify the principal odour sources and to define their related odour emissions.</p> <p>Odour Concentration Index (OCI) is proposed as a useful and simply odour management tool for the identification of the priority actions necessary to identify and control the main odorous sources. Relationship between the measured odour emissions and the types of treated liquid waste (identified in terms of EWC code, COD and NH4<sup>+</sup>) is also discussed.</p> <p>Results show that the influent collection tank is the source with the highest detected odour emissions. OCI results are useful for the definition of a clear priority action for odour control, similar for both investigated plants. Between the characterized types of liquid waste treated by LWTPs the leachate (EWC 190703) show the maximum odour emissions.</p>

Reduction of Ammonia and Odour Emissions from Pig Slurry under Slats Using Oil and Foam Layers

2002 ◽  
Vol 23 (4) ◽  
pp. 395-403 ◽  
Author(s):  
O. Pahl ◽  
A. G. Williams ◽  
R. W. Sneath
Keyword(s):  
Pig Slurry ◽  
Odour Emissions
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