Changes in leaf water potential and CAM inSempervivum montanum andSedum album in response to water availability in the field

Oecologia ◽  
1985 ◽  
Vol 67 (4) ◽  
pp. 486-492 ◽  
Author(s):  
Michael J. Earnshaw ◽  
Katherine A. Carver ◽  
John A. Lee
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Water Availability ◽  
Leaf Water ◽  
Response To Water

scholarly journals Geospatial variation of grapevine water status, soil water availability, grape composition and sensory characteristics in a spatially heterogeneous premium wine grape vineyard

2014 ◽  
Vol 1 (1) ◽  
pp. 1013-1072
Author(s):  
D. R. Smart ◽  
S. Cosby Hess ◽  
R. Plant ◽  
O. Feihn ◽  
H. Heymann ◽  
...  
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Leaf Water Potential ◽  
Water Availability ◽  
Water Status ◽  
Leaf Water ◽  
Sensory Characteristics ◽  
Soil Water Availability ◽  
Wine Grape ◽  
Available Water

Abstract. The geoscience component of terroir in wine grape production continues to be criticized for its quasi-mystical nature, and lack of testable hypotheses. Nonetheless, recent relational investigations are emerging and most involve water availability as captured by available water capacity (AWC, texture) or plant available water (PAW) in the root zone of soil as being a key factor. The second finding emerging may be that the degree of microscale variability in PAW and other soil factors at the vineyard scale renders larger regional characterizations questionable. Cimatic variables like temperature are well mixed, and its influence on wine characteristic is fairly well established. The influence of mesogeology on mesoclimate factors has also been characterized to some extent. To test the hypothesis that vine water status mirrors soil water availability, and controls fruit sensory and chemical properties at the vineyard scale we examined such variables in a iconic, selectively harvested premium winegrape vineyard in the Napa Valley of California during 2007 and 2008 growing seasons. Geo-referenced data vines remained as individual study units throughout data gathering and analysis. Cartographic exercises using geographic information systems (GIS) were used to vizualize geospatial variation in soil and vine properties. Highly significant correlations (P < 0.01) emerged for pre-dawn leaf water potential (ΨPD), mid-day leaf water potential (ΨL) and PAW, with berry size, berry weight, pruning weights (canopy size) and soluble solids content (°Brix). Areas yielding grapes with perceived higher quality had vines with (1) lower leaf water potential (LWP) both pre-dawn and mid-day, (2) smaller berry diameter and weight, (3) lower pruning weights, and (4) higher °Brix. A trained sensory panel found grapes from the more water-stressed vines had significantly sweeter and softer pulp, absence of vegetal character, and browner and crunchier seeds. Metabolomic analysis of the grape skins showed significant differences in accumulation of amino acids and organic acids. Data vines were categorized as non-stressed (ΨPD ≥ −7.9 bars and ΨL ≥ −14.9 bars) and stressed (ΨPD ≤ −8.0 bars and ΨL ≤ −15.0 bars) and subjected to analysis of variance. Significant separation emerged for vines categorized as non-stressed versus stressed at véraison, which correlated to the areas described as producing higher and lower quality fruit. This report does not advocate the use of stress levels herein reported. The vineyard was planted to a vigorous, deep rooted rootstock (V. rupestris cv. St. George), and from years of management is known to be able to withstand stress levels of the magnitude we observed. Nonetheless, the results may suggest there is not a linear relationship between physiological water stress and grape sensory characteristics, but rather the presence of an inflection point controlling grape composition as well as physiological development.

scholarly journals Chlorophyll fluorescence varies more across seasons than leaf water potential in drought-prone plants

2016 ◽  
Vol 88 (suppl 1) ◽  
pp. 549-563 ◽  
Author(s):  
BRUNO H.P. ROSADO ◽  
EDUARDO A. DE MATTOS
Keyword(s):  
Chlorophyll Fluorescence ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Water Availability ◽  
Leaf Water ◽  
Tropical Species ◽  
Tropical Plants ◽  
Tropical Vegetation ◽  
Leaf Succulence ◽  
The Relationship

ABSTRACT Among the effects of environmental change, the intensification of drought events is noteworthy, and tropical vegetation is predicted to be highly vulnerable to it. However, it is not clear how tropical plants in drought-prone habitats will respond to this change. In a coastal sandy plain environment, we evaluated the response of six plant species to water deficits across seasons, the relationship between their morpho-physiological traits, and which traits would be the best descriptors of plants' response to drought. Regardless of leaf succulence and phenology, responses between seasons were most strongly related to chlorophyll fluorescence. In this study we have demonstrated that a better comprehension of how tropical species from drought-prone habitats cope with changes in water availability can be based on seasonal variation in leaf water potential and chlorophyll fluorescence. Temporal variation in leaf water potential and chlorophyll fluorescence was found useful for differentiating between groups of sandy soil species that are responsive or unresponsive to water availability. However, chlorophyll fluorescence appeared to be a more sensitive descriptor of their seasonal and short-term responses.

scholarly journals Paraheliotropic Leaf Movement of Bush Bean in Response to Water Availability and Air Temperature

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 798D-798
Author(s):  
M. Raeini-Sarjaz ◽  
N.N. Barthakur
Keyword(s):  
Stomatal Conductance ◽  
Water Potential ◽  
Air Temperature ◽  
Leaf Water Potential ◽  
Water Availability ◽  
Leaf Water ◽  
Leaf Angle ◽  
Bush Bean ◽  
Leaf Movements ◽  
Positive Correlations

Paraheliotropic leaf movements of bush bean were studied in relation to water availability, ambient temperature, leaf water potential, and stomatal conductance in a growth chamber. Unifoliate leaf angle from the horizontal (LA), stomatal conductance (G), and leaf water potential (WP) were measured at noon to minimize the effect of leaf movements due to circadian rhythm. Photoperiod and light intensity on the foliage were kept constant at 14 h, and 200 μmol·m–2·s–1, respectively, throughout the measurements. Negative correlations were obtained between water availability (WA) and LA (R = –0.93), and WP and LA (R = –0.85), whereas positive correlations were shown between WA and WP (R = 0.90), WA and G (R = 0.90), and WP and G (0.84) at 35C air temperature. Similar correlations were observed at 25C between WA and LA (R = –0.91), WP and LA (R = –0.79), WA and WP (R = 0.91), WA and G (R = 0.68), and WP and G (R = 0.76). Air temperature significantly (P ≤ 0.01) affected leaf movements.

Osmotic Adjustment of Sorghum and Sunflower Crops in Response to Water Deficits and Its Influence on the Water Potential at Which Stomata Close

1978 ◽  
Vol 5 (5) ◽  
pp. 597 ◽  
Author(s):  
NC Turner ◽  
JE Begg ◽  
ML Tonnet
Keyword(s):  
Water Potential ◽  
Leaf Water Potential ◽  
Osmotic Adjustment ◽  
Osmotic Potential ◽  
Stomatal Closure ◽  
Leaf Water ◽  
Water Deficits ◽  
Rate Of Increase ◽  
Leaf Osmotic Potential ◽  
Response To Water

The soil and plant water status of irrigated and unirrigated sorghum [Sorghum bicolor (L.) Moench cv. TX610] and sunflower (Helianthus annuus L. cv. Hysun 30) crops were compared on several days from the late vegetative to the early grain-filling stages of development. Additionally, the stems of plants from the irrigated and unirrigated plots of both species were cut near their base; this caused the plants to quickly dry until the stomata closed. The leaf water potential and leaf osmotic potential were measured when the stomatal resistance reached 6 s cm-� to give the water potential for stomatal closure and to provide osmotic potentials at equal turgor. Carbohydrate and potassium levels of leaves were also monitored. The mean daily minimum leaf water potentials in the irrigated sorghum and sunflower did not decrease below - 1 7 MPa and - 2.0 MPa, respectively, but decreased to - 2.1 MPa in the unirrigated sorghum and -2.6 MPa in the unirrigated sunflower. The osmotic potential at stomatal closure in the rapidly dried plants decreased with increasing leaf water deficit in both sunflower and sorghum: in both species the osmotic potential decreased approximately 0.6 MPa for each megapascal decrease in leaf water potential. The results indicate that both sorghum and sunflower adjusted osmotically in response to water deficits and that adjustment occurred at a rate of at least 0.1 MPa per day. The lowering of osmotic potential persisted less than 9 days after the relief of stress in both sunflower and sorghum. The soluble sugar concentration increased linearly in both sunflower and sorghum with osmotic adjustment: the rate of increase of soluble sugars was significantly greater in sunflower than sorghum. No changes in potassium concentration were observed during osmotic adjustment. The water potential at which the stomata closed varied from - 1.5 to -2.6 MPa in sorghum and - 1.7 to -2.7 MPa in sunflower: the water potential that induced stomatal closure decreased as the osmotic potential decreased. Stomatal closure occurred at a mean turgor of -0-5 MPa in both species: systematic error in the measurement of osmotic potential on frozen and thawed leaf tissue is considered the reason for the low turgor potentials at stomatal closure. The adaxial stomatal closed before the abaxial stomata in the sorghum and unirrigated sunflower but, since the leaf water potential initially fell rapidly and then became stable before the adaxial stomata closed, both the adaxial and abaxial stomata closed at the same leaf water potential.

scholarly journals Rootstock Genotypes Shape the Response of cv. Pinot gris to Water Deficit

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 75
Author(s):  
Michele Faralli ◽  
Pier Lugi Bianchedi ◽  
Massimo Bertamini ◽  
Claudio Varotto
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Leaf Area ◽  
Water Use ◽  
Leaf Water Potential ◽  
Water Availability ◽  
Leaf Water ◽  
Daily Water ◽  
Shallow Soils ◽  
Reduced Water

Understanding the physiological basis underlying the water stress responses in grapevine is becoming increasingly topical owing to the challenges that climate change will impose to grapevine agriculture. Here we used cv. Pinot gris (clone H1), grafted on a series of tolerant (1103Paulsen; P), sensitive (SO4) and recently selected (Georgikon28; G28, Georgikon121; G121, Zamor17; Z17) rootstocks. Plants were either subjected to reduced water availability (WS) or maintained at pot capacity (WW). Photosynthetic (light response curves), stomatal and in vivo gas exchange analysis were carried out as well as dynamics of daily water use (WU), leaf area accumulation with affordable RGB imaging pipelines and leaf water potential. Significant genotypic variation was recorded between rootstocks for most of the traits analyzed under optimal conditions with P and SO4 showing a more vigorous growth, higher CO2 assimilation rate, stomatal conductance and stomatal density per unit of leaf area than G28, G121, Z17 (p < 0.001). Under WS, rootstocks induced different water stress response in Pinot gris, with G28 and G121 showing a higher sensitivity of water use to reduced water availability (WS) (p = 0.021) and no variation for midday leaf water potential until severe WS. P, Z17 and to some extent SO4 induced a pronounced near-anisohydric response with a general WU maintenance followed by reduction in leaf water potential even at high levels of soil water content. In addition, G28 and G121 showed a less marked slope in the linear relationship between daily water use and VPD (p = 0.008) suggesting elevated sensitivity of transpiration to evaporative demand. This led to an insensitivity for total dry weight biomass of G28 and G121 under WS conditions (p < 0.001). This work provides: (i) an in-depth analysis for a series of preferable traits under WS in Pinot gris; (ii) a characterization of Pinot gris × rootstock interaction and a series of desirable traits under WS induced by several rootstocks; (iii) the potential benefit for the use a series of affordable methods (e.g., RGB imaging) to easily detect dynamic changes in biomass in grapevine and quickly phenotype genotypes with superior responses under WS. In conclusion, the near-isohydric and conservative behavior observed for G28 and G121 coupled with their low vigor suggest them as potential Pinot gris rootstock candidates for sustaining grapevine productivity in shallow soils likely to develop terminal stress conditions.

COMPARISON BETWEEN TWO INBRED CORN LINES FOR DIFFUSIVE RESISTANCES, PHOTOSYNTHESIS AND TRANSPIRATION AS A FUNCTION OF LEAF WATER POTENTIAL

1974 ◽  
Vol 54 (4) ◽  
pp. 765-770 ◽  
Author(s):  
P. A. DUBÉ ◽  
K. R. STEVENSON ◽  
G. W. THURTELL
Keyword(s):  
Water Vapor ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Zea Mays L ◽  
Stomatal Closure ◽  
Leaf Water ◽  
Water Potentials ◽  
Diffusive Resistance ◽  
Response To Water ◽  
Mesophyll Resistance

Relationships between (1) photosynthesis (2) transpiration (3) total diffusive resistance to water vapor and (4) mesophyll resistance and leaf water potential were examined in two lines of corn (Zea mays L.) differing in phenotypic response to water stress. One line (Q-188) was a wilting inbred and the other (DR-1) was an inbred known to have at least some heat and drought resistance under field conditions. No differences were found between inbred lines in net photosynthetic rate, transpiration rate and total diffusive resistance to water vapor at high or low leaf water potentials in the light. In both lines, stomatal closure began to occur between − 8.5 to − 9.5 bars. Similarly, rapid increases in both total resistance to water vapor diffusion and mesophyll resistance to carbon dioxide diffusion occurred within a narrow range of water potentials. However, leaf water potential, and thus all other parameters, differed markedly between lines when considered on a time scale. The early wilting of Q-188 suggested that high resistances to water flow were present in the xylem system.

scholarly journals Changes in leaf water potential and photosynthesis of Bauhinia forficata Link under water deficit and after rehydration

Hoehnea ◽  
2013 ◽  
Vol 40 (1) ◽  
pp. 181-190 ◽  
Author(s):  
Rodrigo Fazani Esteves Sanches ◽  
Emerson Alves da Silva
Keyword(s):  
Water Potential ◽  
Water Deficit ◽  
Water Relations ◽  
Leaf Water Potential ◽  
Strong Dependence ◽  
Net Photosynthesis ◽  
Leaf Water ◽  
Mean Values ◽  
Bauhinia Forficata ◽  
Response To Water

To evaluate the influence of different intensities of water deficit and rehydration on water relations and gas exchanges of Bauhinia forficata Link, plants were grown in a greenhouse for three months under the following water regimes: daily watered (control) and watered every 7 (7D) and 15 days (15D) returning to daily watering on 7D and 15D treatments at 75 days of the experiment. Aiming to evaluate short-term responses to re-hydration, plants of 7D and 15D treatments were re-watered 2 days before measurements and sampling was carried out at the 45th day of experiment. At fortnightly intervals (15, 30, 45, 60, 75, and 90 days) soil moisture (Usoil), leaf water potential (Ψwf), photosynthesis in response to photosynthetically active radiation (A × PPFD) to obtain the maximum net photosynthesis (Amax), and light saturation point (PARsat) were evaluated. The water deficit has affected water relations and photosynthesis with the lowest values observed in the treatments Usoil 7D, and 15D respectively, coinciding with the lowest Ψwf and Amax. Changes in PARsat in response to water deficit were observed showing mean values of 665, 275 and 254 µmol photons m-2 s-1 in control, 7D and 15D respectively. The return of daily watering after 75 days of experiment, promoted the recovery of Amax (7.8 and 9.6 µmol CO2 m-2 s-1) and PARsat (588 and 643 µmol photons m-2 s-1) in 7D and 15D respectively with values higher than control plants (4.7 µmol CO2 m-2 s-1 and 631 µmol photons m-2 s-1), suggesting a strong dependence of photosynthesis of Bauhinia forficata to the soil water availability.

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