Determination of solid fat index by fourier transform infrared spectroscopy

1996 ◽  
Vol 73 (4) ◽  
pp. 411-416 ◽  
Author(s):  
F. R. van de Voort ◽  
K. P. Memon ◽  
J. Sedman ◽  
A. A. Ismail
2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.


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