The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid

Author(s):  
Mostafa Abdollahi Bakhtiari ◽  
Pooran Golkar
Author(s):  
F-Z Ennacerie ◽  
F. Rhazi Filali ◽  
N. Moukrad ◽  
M. Bouidra ◽  
A. Bentayeb

The purpose of this study is to promote the plant spontaneous, harvested from the West of Morocco and streamline its use in quantifying the total phenolic content, assessing the antioxidant activity and testing the degree of toxicity on two types of eukaryotic cells plants and animals. The content, extracts aqueous and ethanolic flower buds and fruit, in phenolic compounds was determined according to the method Follin- Ciocalteu. The antioxidant activity was evaluated by two methods FRAP and DPPH. As for the cytotoxicity extracts, it has been evaluated by the test hemolysis and inhibition germination test of Lepidium sativum seeds. The different extracts of the two organs of this plant, have revealed richness in total polyphenols, especially those of the flower buds, as well as, an antioxidant activity, which is in the same order as that of vitamin C for the aqueous extract of flower buds. The effect hemolytic is shown positive for decoctat of flower buds. The ethanolic extract of fruits displayed an activity antimitotic expressed by the inhibition of elongation and growth seedlings of Lepedium sativum. The decoctat of flower exhibited an effect antigerminatif of moderate intensity which is reversible after rehydration of seed. Capparis Spinosa is a plant of quality pharmaceutical interesting for its activities antioxidant, antimitotic, healing, and for its wealth in phenolics compounds


2021 ◽  
Author(s):  
Syed A. Q. Gilani ◽  
Abdul Basit ◽  
Muhammad Sajid ◽  
Syed Tanveer Shah ◽  
Izhar Ullah ◽  
...  

Author(s):  
Rajasekaran R. ◽  
Suresh P. K.

Identification and isolation of active principles from Lepidium sativum L. garden cress seeds and their chemical/biological characterization would aid in drug development (templates for synthesizing derivatives or as a value-added product). Initially, this study dealt with the phytochemical, qualitative and quantitative analysis for phenolic and flavonoid compounds. Subsequently, different physical and chemical extraction techniques -Simple Crude extraction (CRU), Ultra Sonication-Assisted Extraction (UAE), Microwave-Assisted Extraction (MAE) and classical Soxhlet extraction were adopted to select the best Lepidium sativum L. seed extract based on their activity in certain classical, in vitro antioxidant assay systems. The selected best extract was further analyzed for characterization using UPLC, GC-MS. CRU MeOH extracts showed a higher Total phenolic content of 4464.1±349.7mg GAE/100g. The UAE method showed a higher total flavonoid content of 1520.6±182.2mg QUE/100g. CRU-MeOH showed good antioxidant activity based on the free radical scavenging DPPH assay (IC50: 50.61µg/mL). A 100µg/mL concentration of CRU-MeOH was found to be 217.82±12.82 FRAP value. At 400 µg/mL, the NO scavenging assay was reported to be 62.11±4.84%. The present study indicates that extracts from the polar solvents shows better antioxidant scavenging potential than that of the non-polar extracts. Based on the relatively superior performance of the CRU-MeOH extract, UPLC-PDA data was generated. The validity of our chromatography conditions was shown by the presence of quercetin at a retention time 8.555 (validated by our internal standard), apart from the presence of this important bioactive molecule in our extract. As another strand of evidence for the presence of important bioactive molecules, p-coumaric acid, and ferulic acid were also present in our extracts, following correlation of their UPLC-PDA data with published findings. Also, GC-MS analysis of the CRU MeOH extract showed that 24 compounds (8 major and 16 minor peaks). One of the compounds detected (cis-vaccenic acid) is in consonance with published data. The presence of bioactive components, with known antioxidant and cell death potential, validates our experimental flow for the development and/or refinement of crude extract-based drugs. However, the variability perforce warrants an inter-laboratory harmonization of protocols for making meaningful comparisons.


2021 ◽  
Author(s):  
Marziyeh Babaei ◽  
Leila Shabani ◽  
shahla hashemi shahraki

Abstract Background: Plant growth, physiological and biochemical processes are severely affected by soil salinity. In the present study, toward investigating the interaction of antioxidants and salt stress in Lepidium sativum seedlings, two antioxidants (β-carotene and gallic acid) were sprayed on the plants. Results: The findings revealed that total dry and fresh weight were adversely affected by 25 mM NaCl salinity stress. Moreover, K+ content decreased while Na+ content increased significantly. The application of β-carotene and gallic acid significantly improved tolerance to salt stress by regulating ion uptake, reducing H2O2 and malondialdehyde (MDA) content, as well as increasing enzymatic antioxidant activity and phenolic, glutathione, and chlorophyll content. Conclusions: Our findings are indicative of β-carotene and gallic acid in the induction of salt tolerance in economically important crops.


Planta Medica ◽  
2016 ◽  
Vol 82 (05) ◽  
Author(s):  
F Larit ◽  
F León ◽  
I Jasika-Misiak ◽  
PP Wieczorek ◽  
SJ Cutler

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