Changes in fatty acids composition, hydrogen peroxide generation and lipid peroxidation of salt-stressed corn (Zea mays L.) roots

2009 ◽  
Vol 31 (4) ◽  
pp. 787-796 ◽  
Author(s):  
Hichem Hajlaoui ◽  
Mounir Denden ◽  
Naceur El Ayeb
Keyword(s):  
Hydrogen Peroxide ◽  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Zea Mays ◽  
Zea Mays L ◽  
Fatty Acids Composition ◽  
Hydrogen Peroxide Generation

Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany

2021 ◽  
Vol 69 (9) ◽  
pp. 2845-2854
Author(s):  
Peter E. Lux ◽  
Jeanine Schneider ◽  
Franziska Müller ◽  
Nina Wiedmaier-Czerny ◽  
Walter Vetter ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Zea Mays ◽  
Zea Mays L

Butylated hydroxyanisole alleviates ferric nitrilotriacetate induced nephrotoxicity in rats by abrogation of oxidative stress

2013 ◽  
Vol 3 (2) ◽  
pp. 65-70
Author(s):  
Sabah Ansar ◽  
Mohammad Iqbal ◽  
Noura Al Jameil
Keyword(s):  
Oxidative Stress ◽  
Hydrogen Peroxide ◽  
Lipid Peroxidation ◽  
Body Weight ◽  
Antioxidant Enzymes ◽  
Control Group ◽  
Butylated Hydroxyanisole ◽  
Chemopreventive Agent ◽  
Microsomal Lipid Peroxidation ◽  
Hydrogen Peroxide Generation

In this study the effect of butylated hydroxyanisole (BHA), a phenolic antioxidantused in food on Ferric‐Nitrilotriacetate (Fe–NTA) induced nephrotoxicity is reported. Fe‐NTA (9 mg Fe/kg body weight, intraperitoneally) treatment enhanced the renal microsomal lipid peroxidation and hydrogen peroxide generation to ~2‐2.5 folds compared to saline‐treated control and glutathione levels and the activities of antioxidant enzymes decreased to a range of 2–2.5 fold in kidney. These changes were reversed significantly in animals receiving a pretreatment of BHA. Pretreatment with BHA prior to Fe‐ NTA treatment reduced microsomal lipid peroxidation and hydrogen peroxide generation to 1.3‐1.5 fold compared to control group and glutathione and the activities of antioxidant enzymes increased to a range of 1.5‐2 folds in kidney. Fe‐NTA administration enhanced value of blood urea nitrogen and creatinine to 3.7 and 2.5 fold respectively as compared to their corresponding control group. Administration of Fe‐NTA to rats receiving a pretreatment of BHA led to a significant diminution in both of these values. The results indicate that BHA is a potent chemopreventive agent and suppresses Fe‐NTA induced nephrotoxicity in rats.

Effect of Different Cytoplasms on Oil, Fatty Acids, Plant Height, and Ear Height in Maize ( Zea mays L.) 1

Crop Science ◽  
1970 ◽  
Vol 10 (1) ◽  
pp. 39-41 ◽  
Author(s):  
D. L. Garwood ◽  
Evelyn J. Weber ◽  
R. J. Lambert ◽  
D. E. Alexander
Keyword(s):  
Fatty Acids ◽  
Zea Mays ◽  
Plant Height ◽  
Zea Mays L ◽  
Ear Height

scholarly journals Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.)

2019 ◽  
Vol 28 (1) ◽  
pp. 94-107 ◽  
Author(s):  
A.Y. Pekel ◽  
A. Çalık ◽  
M.S. Alataş ◽  
E. Kuter ◽  
Ö Cengiz ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Fatty Acids ◽  
Zea Mays ◽  
Zea Mays L
Sign in / Sign up

Export Citation Format

Share Document