Diet, fatty acids, and regulation of genes important for heart disease

Current Atherosclerosis Reports ◽

10.1007/s11883-004-0083-9 ◽

2004 ◽

Vol 6 (6) ◽

pp. 432-440 ◽

Author(s):

John P. Vanden Heuvel

Keyword(s):

Fatty Acids ◽

Heart Disease ◽

Diet Fatty Acids

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n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

American Journal of Clinical Nutrition ◽

10.1093/ajcn/77.2.319 ◽

2003 ◽

Vol 77 (2) ◽

pp. 319-325 ◽

Author(s):

Rozenn N Lemaitre ◽

Irena B King ◽

Dariush Mozaffarian ◽

Lewis H Kuller ◽

Russell P Tracy ◽

...

Keyword(s):

Myocardial Infarction ◽

Older Adults ◽

Fatty Acids ◽

Heart Disease ◽

Polyunsaturated Fatty Acids ◽

Ischemic Heart Disease ◽

Cardiovascular Health ◽

Ischemic Heart ◽

Health Study ◽

Cardiovascular Health Study

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Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

American Journal of Epidemiology ◽

10.1093/oxfordjournals.aje.a009047 ◽

1997 ◽

Vol 145 (10) ◽

pp. 876-887 ◽

Author(s):

P. Pietinen ◽

A. Ascherio ◽

P. Korhonen ◽

A. M. Hartman ◽

W. C. Willett ◽

...

Keyword(s):

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Cancer Prevention ◽

Beta Carotene ◽

Alpha Tocopherol ◽

Prevention Study

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Long-Term Effects of Dietary .ALPHA.-Linolenic Acid from Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects.

Journal of Nutritional Science and Vitaminology ◽

10.3177/jnsv.45.759 ◽

1999 ◽

Vol 45 (6) ◽

pp. 759-772 ◽

Author(s):

Osamu EZAKI ◽

Mayumi TAKAHASHI ◽

Takashi SHIGEMATSU ◽

Kyoko SHIMAMURA ◽

Junji KIMURA ◽

...

Keyword(s):

Risk Factors ◽

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Elderly Subjects ◽

Fatty Acids Composition ◽

Long Term Effects ◽

Alpha Linolenic Acid ◽

Japanese Elderly

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Saturated fatty acids and coronary heart disease risk

Current Opinion in Clinical Nutrition & Metabolic Care ◽

10.1097/mco.0000000000000248 ◽

2016 ◽

Vol 19 (2) ◽

pp. 97-102 ◽

Author(s):

Christine M. Williams ◽

Andrew Salter

Keyword(s):

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Coronary Heart Disease Risk ◽

Disease Risk ◽

Saturated Fatty Acids ◽

Heart Disease Risk

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Unsaturated Fatty Acids and Coronary Heart Disease

Unsaturated Fatty Acids ◽

10.1007/978-1-4899-4429-0_10 ◽

1992 ◽

pp. 68-75

Author(s):

Keyword(s):

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Unsaturated Fatty Acids

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Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease

10.5772/intechopen.93357 ◽

2020 ◽

Author(s):

Shinji Koba ◽

Tetsuya Takao ◽

Fumiko Shimizu ◽

Mutsumi Ogawa ◽

Yuuya Yokota ◽

...

Keyword(s):

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Trans Fatty Acids ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

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Abstract: S1-3 DIETARY FATTY ACIDS INCLUDING TFA AND HEART DISEASE

Atherosclerosis Supplements ◽

10.1016/s1567-5688(09)70126-6 ◽

2009 ◽

Vol 10 (2) ◽

pp. e121

Author(s):

P Nestel

Keyword(s):

Fatty Acids ◽

Heart Disease ◽

Dietary Fatty Acids

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Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

European Journal of Nutrition ◽

10.1007/s00394-010-0118-7 ◽

2010 ◽

Vol 50 (2) ◽

pp. 89-96 ◽

Author(s):

Anu Ruusunen ◽

Jyrki K. Virtanen ◽

Soili M. Lehto ◽

Tommi Tolmunen ◽

Jussi Kauhanen ◽

...

Keyword(s):

Fatty Acids ◽

Risk Factor ◽

Heart Disease ◽

Polyunsaturated Fatty Acids ◽

Ischaemic Heart Disease ◽

Disease Risk ◽

Severe Depression ◽

Middle Aged ◽

Disease Risk Factor ◽

Heart Disease Risk

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Interaction of dietary fat intake and omega-3 fatty acids, on platelet aggregation, haemostatic variables and serum lipids, in men at risk of heart disease

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/s0952-3278(97)90452-x ◽

1997 ◽

Vol 57 (4-5) ◽

pp. 518

Keyword(s):

At Risk ◽

Fatty Acids ◽

Heart Disease ◽

Platelet Aggregation ◽

Dietary Fat ◽

Serum Lipids ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Dietary Fat Intake

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n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly

American Journal of Clinical Nutrition ◽

10.1093/ajcn/77.2.279 ◽

2003 ◽

Vol 77 (2) ◽

pp. 279-280 ◽

Author(s):

William S Harris

Keyword(s):

Fatty Acids ◽

Coronary Heart Disease ◽

Heart Disease ◽

Polyunsaturated Fatty Acids ◽

The Elderly ◽

Coronary Heart Disease Death ◽

Reduce Risk ◽

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