Development of Progesterone Oily Suspension Using Moringa Oil and Neusilin US2

Author(s):  
Namdeo Jadhav ◽  
Jidnyasa Pantwalawalkar ◽  
Ramesh Sawant ◽  
Afrin Attar ◽  
Dipali Lohar ◽  
...  
Keyword(s):  
Author(s):  
Kashif Ghafoor ◽  
Fahad Al Juhaimi ◽  
Mehmet Musa Özcan ◽  
Isam A Mohammed Ahmed ◽  
Elfadil E Babiker ◽  
...  

10.5219/1491 ◽  
2021 ◽  
Vol 15 ◽  
pp. 111-120
Author(s):  
Amina Aly ◽  
Hoda Ali ◽  
Mohamed Abdeldaiem

Vegetable oils can be adjusted by different methods to enhance their commercial applications and to increase their pure quality nutrition. One of the most leisurely ways of creating new innovative products with desirable textured and oxidative properties is the mixing of vegetable fats/oils of various properties. Pure sunflower (SFO) blended with pure moringa (MOO) and sesame (SEO) oils in the ratio of 95:5 and 90:10 w/w. The outcomes showed that the highest acid value was observed at SFO + SEO 10% (0.782). Sunflower oil stabilized when blended with MOO and the levels of conjugated dienes (CD) and trienes (CT) were depressed compared to control. The TPC value was higher when the sunflower blended with moringa oil. The highest scavenging activity percentage was observed in SFO + MOO 5% and SFO + SEO 10% respectively. Meanwhile, the highest induction period at 100 °C was 11.45 hours in the treatment of SFO + MOO 5%. The master fatty acids in the sunflower and moringa oils are combined (SFO:MOO, 90:10), oleic, and palmitic acids. It seems from the current findings that suitable mixing of high linoleic oils with MOO will result in oil mixtures that can satisfy nutritional wants with expanded balance for home cooking and deep-frying.


Author(s):  
Shyamsundar Rajaraman ◽  
G. K. Yashwanth ◽  
T. Rajan ◽  
R. Siva Kumaran ◽  
P. Raghu

World at present is confronted with the twin crisis of fossil fuel depletion and environmental pollution. Rapid escalation in prices and hydrocarbon resources depletion has led us to look for alternative fuels, which can satisfy ever increasing demands of energy as well as protect the environment from noxious pollutants. In this direction an attempt has been made to study a biodiesel, namely Moringa Oil Methyl Esters [MOME]. All the experiments were carried out on a 4.4 kW naturally aspirated stationary direct injection diesel engine coupled with a dynamometer to determine the engine performance and emission analysis for MOME. It was observed that there was a reduction in HC, CO and PM emissions along with a substantial increase in NOx. MOME and its blends had slightly lower thermal efficiency than diesel oil.


2015 ◽  
Vol 775 ◽  
pp. 147-151
Author(s):  
M.A. Wakil ◽  
M.A. Kalam ◽  
H.H. Masjuki ◽  
H. Sajjad ◽  
M.M. Rashed ◽  
...  

Biofuels are taken to a notable option for research to energy sources because of their beneficial effect to milieu. In this study, two potential sources namely; Moringa and Rice bran oils are investigated critically as potential sources for biodiesel production. The work was classified into some steps. Firstly, biodiesel production from the two feedstock, secondly, measure the important physicochemical properties of biodiesels, and finally engine test is carried out with biodiesel-diesel blends under constant torque with variable speed. The results show that with the increasing speed, BSFC increases for both biodiesel blends and diesel and biodiesel blends shows only about 2% more BSFC than diesel. Exhaust temperature of biodiesel is about 5-8% higher than diesel but this difference is decreasing with increasing speed. It can be concluded that rice bran and moringa oil would be the feasible option for biodiesel as they satisfy ASTM standard limit and their performance is nearly similar to diesel.


Author(s):  
Malaka A. Saleh ◽  
Nagwa S. Zaied ◽  
M. A. Maksoud ◽  
Omaima M. Hafez

The present study was conducted during 2015 and 2016 seasons on Le Conte pear fruits harvested at mature stage, to investigate the application of (10% w/v) Arabic Gum (AG), Jojoba oil (JO) and Moringa oil (MO) at the rate (100 %) alone on physical and chemical properties. Fruits stored at 0 ± 1°C and 85-90 % relative humidity (RH) for 105 days. A fruit sample of each treatment was taken out at the end of cold storage period and left at room temperature (23 ± 2°C) and 47% (RH) up to 7 days was examined for quality Assessments. Fruit physical properties (weight loss, decay percentages and fruit firmness "Lb/inch2") and fruit chemical properties (total soluble solids percentage and total acidity percentage were evaluated. The results obtained that, all treatments including control succeeded in preventing fruit decay percentage up to 30 days in the two seasons. It is worth mentioning that, Le Conte pear fruits were coated with MO with stands free from deterioration up to 75 days of cold storage period. Beside, fruits coated MO progress in reducing the percentages of weight loss and decay throw cold storage periods for 105 day. The rate of softening increased in fruits with increasing the storage time in both fruits coated and uncoated, but it was significantly declined in uncoated treatments. Moreover, JO coating was more effective in firmness retention compared to the other treatments. Followed by pear fruits was coating with MO and AG in this respect. Furthermore, all coated fruits enhancement fruit quality during storage periods. Finally, it can be concluded that coating Le Conte fruits by Moringa oil recorded successfully reduction in fruit weight loss, decay percentages, improving fruit quality and extended storage fruit life as well as stimulate marketing period (shelf life), also safe on environmental and human health.


2020 ◽  
Vol 5 (2) ◽  
pp. 129-132
Author(s):  
Rima Nindia Selan ◽  
Defmit. Riwu ◽  
Jack Pah

Abstrak Mesin pres biji kelor termasuk jenis mesin hidrolik dengan mekanisme tekan horizontal. Cara kerja mesin pres biji kelor dengan meneruskan daya putaran dari poros melalui media penghantar (fluida) menjadi daya tekan. Penelitian ini bertujuan untuk merancang sistem transmisi mesin pres biji kelor dengan putaran mesin 1400 rpm, daya 1 Hp dan kapasitas awal 100 gram. Metode penelitian berupa analisis numeric dengan variabel yang disesuaikan. Perancangan system transmisi menggunakan bahan S30C dengan kekuatan tarik 58 kg/mm2 dan tegangan geser diizinkan 4,83 kg/mm2 Mesin pres biji kelor menghasilkan kecepatan transmisi 18,70m/s dengan perkiraan waktu pemerasan 2,18 detik. Mesin pengepress biji kelor dengan mekanisme tekan horizontal memiliki hasil perasan yaitu sekitar 15,6% (100 g biji kelor = 16 ml minyak kelor) dengan gaya tarik transmisi 267,54 N. Kata kunci: Sistem transmisi, putaran mesin, daya, mesin pres Abstract Moringa seed press is a type of hydraulic machine with a horizontal pressing mechanism. The moringa seed press works by passing the rotational power from the shaft through the conveying medium (fluid) to become compressive power. This study aims to design a transmission system for the moringa seed pressing machine with an engine speed of 1400 rpm, 1 hp power, and an initial capacity of 100 grams. The research method is numerical analysis with adjusted variables. The design of the transmission system uses S30C material with tensile strength () 58 kg/mm2 and allowed shear stress () 4.83 kg/mm2. The moringa seed pressing machine produces a transmission speed of 18.70m/s with an estimated squeeze time of 2.18 seconds. The moringa seed pressing machine with a horizontal pressing mechanism has a yield of about 15.6% (100 g of moringa seeds = 16 ml of Moringa oil) with a transmission pulling force of 267.54 N.Keywords: Transmission system, engine speed, power, pressing machine


2018 ◽  
Vol 112 ◽  
pp. 86-95 ◽  
Author(s):  
Snehal More ◽  
Parag Gogate ◽  
Jyotsna Waghmare ◽  
Satyanarayan N. Naik

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