scholarly journals Engineered BcZAT12 gene mitigates salt stress in tomato seedlings

2021 ◽  
Vol 27 (3) ◽  
pp. 535-541
Author(s):  
Avinash Chandra Rai ◽  
Ashutosh Rai ◽  
Kavita Shah ◽  
Major Singh
Keyword(s):  
2015 ◽  
Vol 26 (2) ◽  
pp. 21-25 ◽  
Author(s):  
Marcelina Krupa-Małkiewicz ◽  
Beata Smolik ◽  
Dominik Ostojski ◽  
Maja Sędzik ◽  
Justyna Pelc

AbstractThe aim of this study is to determine the effect of both NaCl and KCl alone and in comparison to AsA on the morphological and some biochemical parameters of Oxheart and Vilma cultivars of tomato under laboratory and field conditions. A combination of salt applied in the laboratory experiment caused a significant effect on seed germination and root and shoot length and a significant reduction of Chl a, Chl b and Car contents in 14-day-old tomato seedlings. However, seedlings of cultivar Vilma were characterised by higher tolerance to applied salt stress.NaCl caused a significant decrease in Chl a, Chl b and Car, and an increase in Pro and MDA content in the leaves of Vilma cultivar under field conditions. Besides, tomato plants cv. Vilma treated with NaCl alone or NaCl with ascorbic acid developed longer roots, from 48 to 73%, compared to the control.


2020 ◽  
Author(s):  
Xiaolin Zhu ◽  
Meifei Su ◽  
Xiaohong Wei ◽  
Yu Long ◽  
Baoqiang Wang ◽  
...  

AbstractTomato is a model crop, as well as important food worldwide. In the arid areas, aggravation of soil salinity has become the primary problem that threatens the high yield in tomato production. As a second messenger substance, cyclic guanosine monophosphate (c-GMP) plays an indispensable role in plant response to salt stress through regulating cell processes to promote plant growth and development. However, this mechanism has not been fully explored in tomato seedlings. In this experiment, the tomato seeds were cultured in distilled water (CK), 20 μM c-GMP (T1), 50 mM NaCl (T2), 20 μM c-GMP + 50 mM NaCl (T3). The results show that 20 μM c-GMP effectively alleviated the inhibition of 50 mM NaCl on tomato growth and development, inducing the expression of 1580 DEGs. 95 DEGs were up-regulated and 442 DEGs were down-regulated (CK vs T1), whereas in the T2 vs T3 comparison 271 DEGs were up-regulated and 772 DEGs were down-regulated. Based on KEGG analysis, the majority of DEGs were involved in metabolism; exogenous c-GMP induced significant enrichment of pathways associated with carbohydrates, phenylpropanoids and fatty acid metabolism. Most PMEs, acCoA, PAL, PODs, FADs, and AD were up-regulated, and GAPDHs, PL, PG, BXL4, and β-G were down-regulated, which reduced susceptibility of tomato seedlings to salt and promoted their salt adaptation. The application of c-GMP promoted soluble sugar, flavonoids and lignin content, reduced accumulation of MDA, and enhanced the activity of POD. Thus, our results provide insights into the molecular mechanisms associated with salt tolerance of tomato seedlings.


Author(s):  
Aline Costa Souza ◽  
Daniel Basílio Zandonadi ◽  
Mirella Pupo Santos ◽  
Natália Oliveira Aguiar Canellas ◽  
Cleiton de Paula Soares ◽  
...  

Abstract Background Salinity is one of the major environmental threats to agriculture, limiting plant growth and reducing crop yield. The use of humic substances to alleviate salt stress in plants is well reported, but the mechanisms remain unclear. This work aimed to apply humic acids on seedlings to acclimate plants to tolerate further salt stress exposition as a pre-treatment. Materials and methods Two independent experiments with mono (maize) and dicot (tomato) seedlings were carried out. Maize was primed by humic acids (4 mM C) and further submitted to moderate salinity exposition (60 mM NaCl). The acclimation period of maize seedlings was characterized by ion balance and transcriptomic analysis of salt response genes. The tomato seedlings were also primed by humic acids (4 mM C) and exposed further to salinity (200 mM NaCl), and we measured only physiological aspect, including the activity of plasma membrane proton pumps and net photosynthesis rate. Results Seedlings primed by humic acids minimized the salinity stress by changing ion balance, promoting plasma membrane proton pumps activity and enhancing photosynthesis rate and plant growth. We showed for the first time that maize seedlings treated with humic acids had a high transcription level of salt responsive genes and transcription factors even before the salt exposition. Conclusion Humic acids previously activate cellular and molecular salt defence machinery, anticipating the response and reducing salinity stress. This is a key knowledge to manipulate manufactured biostimulants based on humic substances towards a maximized crop protection. Graphic abstract


Author(s):  
Honglian Ge

This study was aimed to investigate the potential of Azotobacter sp. strain AC11 in promoting growth and enhancing resistance to salinity stress in tomato seedlings. In this study, we measured the ability of strain AC11 to fix nitrogen and solubilize phosphorus and potassium, as well as its production of indole-3-acetic acid (IAA) and siderophores. A greenhouse pot experiment was conducted to investigate whether strain AC11 promoted tomato seedlings’ growth and enhanced their salt resistance. The results showed that strain AC11 produced IAA and siderophores, fixed nitrogen, and solubilized potassium and phosphorus. In pot trials, strain AC11 increased the shoot height, root length, and dry and fresh weights of tomato seedlings, and also increased their chlorophyll, soluble protein, and soluble sugar content. Furthermore, the bacteria induced the activities of superoxide dismutase (SOD; EC: 1.15.1.1), peroxidase (POD; EC: 1.11.1.7), and catalase (CAT; EC: 1.11.1.6), while it reduced the malondialdehyde (MDA) content and rate of O2- generation in tomato seedlings under salt stress. In summary, Azotobacter sp. strain AC11 promoted the growth of tomato seedlings and induced resistance to salt stress by producing IAA and siderophores, promoting the activities of antioxidant enzymes, and increasing the content of osmotic adjustment substances as well as enhancing the availability of the macronutrients N, P, K, and Fe3+ in the soil.


2020 ◽  
Vol 64 ◽  
pp. 604-615
Author(s):  
M.A. ALTAF ◽  
R. SHAHID ◽  
M.X. REN ◽  
S. NAZ ◽  
M.M. ALTAF ◽  
...  

2019 ◽  
Vol 25 (5) ◽  
pp. 451-471 ◽  
Author(s):  
Yanchun Feng ◽  
Xiuyu Chen ◽  
Yulong He ◽  
Xiaohong Kou ◽  
Zhaohui Xue

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