Quality Evaluation and Control of Potato Chips

2016 ◽  
pp. 591-613 ◽  
Author(s):  
F. Pedreschi ◽  
D. Mery ◽  
T. Marique
Keyword(s):  
Quality Evaluation ◽  
Potato Chips ◽  
And Control

Multi-Scale Surface Characterization and Control Based High Density Measurements

2014 ◽  
Author(s):  
Xin Weng ◽  
Xiaoning Jin ◽  
Jun Ni
Keyword(s):  
Surface Quality ◽  
Process Monitoring ◽  
Surface Characterization ◽  
Quality Evaluation ◽  
Surface Shape ◽  
Machined Surface ◽  
Multi Scale ◽  
And Control ◽  
Scale Surface ◽  
Machined Surfaces

It is widely observed that today’s engineering products demand increasingly strict tolerances. The shape of a machined surface plays a critical role to the desired functionality of a product. Even a small error can be the difference between a successful product launch and a major delay. Thus, it is important to develop measurement tools to ensure the quality and accuracy of products’ machined surfaces. The key to assessing the quality is robust measurement and inspection techniques combined with advanced analysis. However, conventional Geometrical Dimensioning and Tolerancing (GD&T) such as flatness falls short of characterizing the surface shape. With the advancements in metrology methodology utilizing digital holographic interferometry, large amount of surface data can be captured at high resolution and accuracy without changing platform or technique. This captured High Definition Data (HDD) enables the mining of more valuable information from machined surfaces that most current industry practice cannot achieve in a timely manner. Such new metrology system opens the torrent of observable events at plant floor and increases the transparency of machining processes. This presents great opportunities to characterize machined surface into a new level of details, which can be applied in production quality evaluation and process condition monitoring and control. This research work proposes a framework of a multi-scale surface characterization for surface quality evaluation and process monitoring. Case studies are presented to show how proposed metrics could be applied in surface quality evaluation and process monitoring.

scholarly journals Preparation and Quality Evaluation of Soy Corn Yoghurt

2018 ◽  
Vol 2 ◽  
pp. 102-107
Author(s):  
Suman Lal Shrestha ◽  
Ram Shovit Yadav
Keyword(s):  
Statistical Analysis ◽  
Moisture Content ◽  
Sensory Evaluation ◽  
Storage Time ◽  
Quality Evaluation ◽  
Consumer Acceptability ◽  
Total Solids ◽  
And Control

Soy corn yoghurt is a vegan friendly product prepared by using soymilk as the major ingredient. The aim of this study was to assess the effect of corn milk addition (0, 10, 20, 25 & 30%) on the quality of soy yoghurt. The samples were subjected to sensory evaluation for consumer acceptability and data were subjected to statistical analysis. From sensory evaluation and statistical analysis 10% corn milk inclusion was selected as the best product (p<0.05). The yoghurt thus prepared using 10% corn milk had total solids 22.04%, moisture content 78.62%, protein 4.84%, fat 3.29%, carbohydrate 12.57%, ash 0.81%, acidity 0.68% and pH 4.58. Both control and 10% corn milk incorporated yoghurts were stored under refrigeration 6±1° C and analyzed at 2 days interval till 10 days. Yoghurts with corn milk and control were organoleptically acceptable up to 10 and 6 days respectively. Acidity and syneresis increased but pH decreased with storage time in both samples.

scholarly journals A Comprehensive and Rapid Quality Evaluation Method of Traditional Chinese Medicine Decoction by Integrating UPLC-QTOF-MS and UFLC-QQQ-MS and its Application

Molecules ◽  
2019 ◽  
Vol 24 (2) ◽  
pp. 374 ◽  
Author(s):  
Yinfang Chen ◽  
Riyue Yu ◽  
Li Jiang ◽  
Qiyun Zhang ◽  
Bingtao Li ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Chinese Medicine ◽  
Traditional Chinese Medicine ◽  
Quality Evaluation ◽  
Synergistic Effects ◽  
Multiple Reaction Monitoring ◽  
Great Influence ◽  
Water As Solvent ◽  
And Control

Decoction is one of the oldest forms of traditional Chinese medicine and it is widely used in clinical practice. However, the quality evaluation and control of traditional decoction is a challenge due to the characteristics of complicated constituents, water as solvent, and temporary preparation. ShenFu Prescription Decoction (SFPD) is a classical prescription for preventing and treating many types of cardiovascular disease. In this article, a comprehensive and rapid method for quality evaluation and control of SFPD was developed, via qualitative and quantitative analysis of the major components by integrating ultra-high-performance liquid chromatography equipped with quadrupole time-of-flight mass spectrometry and ultra-fast-performance liquid chromatography equipped with triple quadrupole mass spectrometry. Consequently, a total of 39 constituents were tentatively identified in qualitative analysis, of which 21 compounds were unambiguously confirmed by comparing with reference substances. We determined 13 important constituents within 7 min by multiple reaction monitoring. The validated method was applied for determining five different proportion SFPDs. It was found that different proportions generated great influence on the dissolution of constituents. This may be one of the mechanisms for which different proportions play different synergistic effects. Therefore, the developed method is a fast and useful approach for quality evaluation of SFPD.

Processing and quality evaluation of sweet potato chips

1991 ◽  
Vol 41 (4) ◽  
pp. 291-297 ◽  
Author(s):  
M. A. Akpapunam ◽  
D. A. Abiante
Keyword(s):  
Sweet Potato ◽  
Quality Evaluation ◽  
Potato Chips

scholarly journals Simultaneous Determination of Six Active Compounds in Yixin Badiranjibuya Granules, a Traditional Chinese Medicine, by RP-HPLC-UV Method

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Ning Yu ◽  
ChenHui He ◽  
Gulistan Awuti ◽  
Cheng Zeng ◽  
JianGuo Xing ◽  
...  
Keyword(s):  
Chinese Medicine ◽  
Rosmarinic Acid ◽  
Quality Evaluation ◽  
Scientific Basis ◽  
Determination Method ◽  
Rp Hplc ◽  
And Control ◽  
First Time

In this study, a sensitive, precise, and accurate HPLC-UV method was developed and validated to simultaneously determine the six analytes (luteolin-7-O-β-D-glucuronide, apigenin-7-O-β-D-glucuronide, diosmetin-7-O-β-D-glucuronide, acacetin-7-O-β-D-glucuronide, tilianin, and rosmarinic acid) in Yixin Badiranjibuya Granules, in which five analytes (i.e., luteolin-7-O-β-D-glucuronide, apigenin-7-O-β-D-glucuronide, diosmetin-7-O-β-D-glucuronide, acacetin-7-O-β-D-glucuronide, and rosmarinic acid) were determined for the first time in Yixin Badiranjibuya Granules, the content of tilianin in Yixin Badiranjibuya Granules was reported in other literatures, and the content of tilianin in our work was higher than that of the literature reports. The quality of 11 batch samples from four different manufacturers was evaluated using the proposed determination method. The contents of the six analytes were largely different among samples from various manufacturers. Therefore, this determination method can provide a scientific basis for quality evaluation and control of Yixin Badiranjibuya Granules.

scholarly journals Systematic Study on a Quantitative Analysis of Multicomponents by Single Marker (QAMS) Method for Simultaneous Determination of Eight Constituents in Pneumonia Mixture by UPLC-MS/MS

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Haibo Zhang ◽  
Weina Xie ◽  
Jiangyun Liu ◽  
Xiaoqiang Xiang ◽  
Shilei Zhang ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Quality Evaluation ◽  
Acute Bronchitis ◽  
Internal Reference ◽  
Relative Retention ◽  
External Standard Method ◽  
New Strategy ◽  
Single Marker ◽  
Good Repeatability ◽  
And Control

Pneumonia mixture was formulated and is available to treat children acute pneumonia and acute bronchitis in our hospital for nearly forty years, but there are few studies of its quality evaluation or control. In this paper, a new strategy for quality evaluation of pneumonia mixture was explored and verified through qualitative and quantitative analyses of multicomponents by single marker (QAMS) by UPLC-MS/MS. Baicalein was selected as an internal reference, and the relative correction factors (RCFs) and the relative retention time (RRT) of (R, S)-goitrin, amygdalin, chlorogenic acid, pseudoephedrine hydrochloride, ephedrine hydrochloride, ammonium glycyrrhizinate, and baicalin were established. The robustness and durability of the QAMS method were investigated. RCF values calculated by the average (AVG) method and linear regression (LRG) method had good repeatability and were acceptable for quantitative analysis, and the RTT combined with the exact masses of precursor and fragment ions and their abundance could be adopted for accurately positioning the chromatographic peak of the eight constituents. The consistency and feasibility of the QAMS method were verified by comparing the contents of the seven components calculated by a classic and validated external standard method (ESM) with those of the QAMS method, which reduces analytical cost and time of detection and avoids the problem of the diversity and large quantity of reference standards. The results demonstrated that the QAMS method developed in this paper could provide a new, alternative, and promising method to comprehensively and effectively determine multicomponents and control the quality of pneumonia mixture or even a group of similar medicines.

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