Boron supply alleviates cadmium toxicity in rice (Oryza sativa L.) by enhancing cadmium adsorption on cell wall and triggering antioxidant defense system in roots

Chemosphere ◽  
2021 ◽  
Vol 266 ◽  
pp. 128938
Author(s):  
Muhammad Riaz ◽  
Muhammad Kamran ◽  
Yizeng Fang ◽  
Guoling Yang ◽  
Muhammad Rizwan ◽  
...  
Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1575
Author(s):  
Muhammad Jawad Hassan ◽  
Muhammad Ali Raza ◽  
Sana Ur Rehman ◽  
Muhammad Ansar ◽  
Harun Gitari ◽  
...  

Heavy metal stress is a leading environmental issue reducing crop growth and productivity, particularly in arid and semi-arid agro-ecological zones. Cadmium (Cd), a non-redox heavy metal, can indirectly increase the production of reactive oxygen species (ROS), inducing cell death. A pot experiment was conducted to investigate the effects of different concentrations of Cd (0, 5, 25, 50, 100 µM) on physiological and biochemical parameters in two sorghum (Sorghum bicolor L.) cultivars: JS-2002 and Chakwal Sorghum. The results showed that various concentrations of Cd significantly increased the Cd uptake in both cultivars; however, the uptake was higher in JS-2002 compared to Chakwal Sorghum in leaf, stem and root. Regardless of the cultivars, there was a higher accumulation of the Cd in roots than in shoots. The Cd stress significantly reduced the growth and increased the electrolyte leakage (EL), hydrogen peroxide (H2O2) concentration and malondialdehyde (MDA) content in both cultivars, but the Chakwal Sorghum showed more pronounced oxidative damage than the JS-2002, as reflected by higher H2O2, MDA and EL. Moreover, Cd stress, particularly 50 µM and 100 µM, decreased the activity of different antioxidant enzymes, including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). However, the JS-2002 exhibited higher SOD, POD and CAT activities than the Chakwal Sorghum under different Cd-levels. These findings revealed that JS-2002 had a stronger Cd enrichment capacity and also exhibited a better tolerance to Cd stress due to its efficient antioxidant defense system than Chakwal Sorghum. The present study provides the available information about Cd enrichment and tolerance in S. bicolor, which is used as an important agricultural crop for livestock feed in arid and semi-arid regions.


2021 ◽  
Author(s):  
Muhammad Kaleem ◽  
Iqbal Hussain ◽  
Mansoor Hameed ◽  
Muhammad Sajid Aqeel Ahmad ◽  
Anam Mehmood ◽  
...  

Abstract Calcium (Ca) is a macronutrient and work as a modulator to mitigate oxidative stress induced by heavy metals. Present work was conducted to elucidate the role of Ca in modulating growth, physio-biochemical traits, and cellular antioxidant defense system in Zea mays L. seedlings under Cd stress. The experiment was designed in a complete randomized design with two levels of Cd (0 and 150 µM) and six levels of Ca (0, 0.5, 1, 2.5, 5 and 10 mM). Maize seedlings exposed to Cd at150 µM concentration showed a notable decrease in growth, biomass, anthocyanins, chlorophylls, and antioxidant enzymes activities. Higher level of Cd (150 µm) also caused an upsurge in oxidative damage observed as higher electrolyte leakage (increased membrane permeability), H2O2 production and MDA accumulation. Supplementation of Ca notably improved growth traits, photosynthetic pigments, cellular antioxidants (APX, POD and ascorbic acid), anthocyanins and level of osmolytes. The significant improvement in the osmolytes (proteins and amino acids), and enzymatic antioxidative defense system enhanced the membrane stability and mitigated the damaging effects of Cd. The present results concluded that exogenously applied Ca can potentially improve growth by regulating antioxidants and enable maize plants to withstand the Cd toxicity.


2016 ◽  
Vol 124 ◽  
pp. 277-284 ◽  
Author(s):  
Imran Ali ◽  
Bohan Liu ◽  
Muhammad Ahsan Farooq ◽  
Faisal Islam ◽  
Azizullah Azizullah ◽  
...  

2019 ◽  
Vol 2 (12) ◽  
pp. 230
Author(s):  
Francis N. Wachira ◽  
G. O. Areba ◽  
R. M. Ngure ◽  
R. Khalid ◽  
F. Maloba ◽  
...  

Background: Cadmium (Cd) is a common pollutant and potential neuro-toxicant to humans. The main treatment for heavy metal toxicity is chelation therapy which is however replete with grave side effects. This study was designed to determine the neuroprotective effects of extracts of the tea beverage on experimentally induced cadmium toxicity in the brain of rats. Cadmiumas CdCl2 was administered subcutaneously while tea was given orally.Methods: Healthy Wister rats were used to study the effects of co-administration of Cd and tea extracts on the brain. Cadmium was injected subcutaneously while tea was administered orally to the rats. Brain tissue from euthanized rats was assayed for Zinc Fingers and Homeoboxes Protein 1 (ZHX1), reduced glutathione (GSH), and lipid peroxidation markers Thiobarbituric Acid Reactive Substances (TBARS). Neurohistochemical and histopathological studies were also carried out on the brain tissues of the rats.Results: Cadmium significantly induced neuronal damage exhibited by a significant (p < 0.05) decrease in ZHX1 in the brain tissue, significant (p <0.05) increase in TBARS, as well as significant (p < 0.05) increase in GSH implying an impaired antioxidant defense system. Co-administration of Cd with black or green tea extracts resulted in a significant decrease in lipid peroxidation as well as maintenance of GSH and ZHX1. The neurohistochemical and histopathological studies in the brain of the rats indicated that the tea extracts significantly reduced CdCl2 toxicity and preserved the normal histological architecture of the brain tissues.Conclusion: This paper reports for the first time the efficacy of tea extracts in protecting rats from cadmium induced toxicity and disturbances of antioxidant defense system in the brain.Key words: Tea; flavonoids; Cadmium; neurotoxicity; Chelating agents.


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