PO477 Dietary Fibre Intake and Metabolic Syndrome Risk Factors Among Young South African Adults: Ellisras Longitudinal Study

Global Heart ◽  
2018 ◽  
Vol 13 (4) ◽  
pp. 478
Author(s):  
M.D. Derrick
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Longitudinal Study ◽  
South African ◽  
Dietary Fibre ◽  
Fibre Intake ◽  
Dietary Fibre Intake

Soluble and insoluble dietary fibre intake and risk factors for cvd and metabolic syndrome in middle-aged adults: The AWHS cohort

2014 ◽  
Vol 235 (2) ◽  
pp. e279-e280 ◽  
Author(s):  
B. Moreno-Franco ◽  
M. León-Latre ◽  
E.M. Andrés-Esteban ◽  
J.M. Ordovás ◽  
J.A. Casasnovas ◽  
...  
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Dietary Fibre ◽  
Middle Aged ◽  
Fibre Intake ◽  
Insoluble Dietary Fibre ◽  
Dietary Fibre Intake ◽  
Middle Aged Adults

scholarly journals Hyperlipidaemia and its risk factors in the Guangxi Bai Ku Yao and Han populations

2009 ◽  
Vol 12 (6) ◽  
pp. 816-824 ◽  
Author(s):  
Yin Ruixing ◽  
Yang Dezhai ◽  
Li Shuquan ◽  
Chen Yuming ◽  
Yang Hanjun ◽  
...  
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Waist Circumference ◽  
Total Energy ◽  
Dietary Fibre ◽  
Activity Level ◽  
Fibre Intake ◽  
Dietary Fibre Intake ◽  
Total Dietary Fibre ◽  
Total Fat

AbstractObjectiveTo compare the differences in hyperlipidaemia prevalence and its risk factors between the Guangxi Bai Ku Yao and Han populations.DesignCross-sectional study of hyperlipidaemia.SettingBoth populations were from Lihu and Baxu villages in Nandan County, Guangxi Zhuang Autonomous Region, People’s Republic of China.SubjectsA total of 1170 healthy subjects of Bai Ku Yao and 1173 participants of Han Chinese aged 15–89 years were surveyed by a stratified randomized cluster sampling. Information on demographic, dietary and lifestyle characteristics was collected by standard questionnaires. Blood pressure, height, weight, waist circumference, serum lipids and apolipoproteins were measured, and BMI (kg/m2) was calculated as weight divided by the square of height.ResultsThe prevalence rates of hypercholesterolaemia, hypertriacylglycerolaemia and hyperlipidaemia in Bai Ku Yao and Han were 12·4 % v. 26·2 % (P < 0·001), 15·0 % v. 14·8 % (P > 0·05) and 24·4 % v. 33·9 % (P < 0·001), respectively. Hyperlipidaemia was positively correlated with BMI, waist circumference, total energy and total fat intakes, and negatively associated with physical activity and total dietary fibre intake in Bai Ku Yao (P < 0·05 to 0·001). Hyperlipidaemia was positively associated with age, alcohol consumption, BMI, waist circumference, total energy and total fat intakes, and inversely correlated with physical activity and total dietary fibre intake in Han (P < 0·05 to 0·001).ConclusionsThe prevalence of hypercholesterolaemia and hyperlipidaemia was significantly lower in the Bai Ku Yao than in the Han population, which might result from different dietary habits, lifestyle choices and physical activity level, as well as genetic factors between the two ethnic groups.

scholarly journals Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

2009 ◽  
Vol 63 (7) ◽  
pp. 582-588 ◽  
Author(s):  
R Estruch ◽  
M A Martinez-Gonzalez ◽  
D Corella ◽  
J Basora-Gallisa ◽  
V Ruiz-Gutierrez ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
High Risk ◽  
Dietary Fibre ◽  
Fibre Intake ◽  
Dietary Fibre Intake

scholarly journals Dietary Fibre Intake and Influences on Risk Factors Reduction in Coronary Heart Disease Patient

2013 ◽  
Vol 21 (2) ◽  
pp. 96-100
Author(s):  
Khaleda Islam ◽  
Azit Kumar Paul ◽  
Hasan Mahmud Iqbal ◽  
Mohammad Ferdous Ur Rahaman ◽  
Jannatara Shefa ◽  
...  
Keyword(s):  
Risk Factors ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Dietary Fibre ◽  
Disease Patient ◽  
Dietary Habit ◽  
Fibre Intake ◽  
Modifiable Factors ◽  
Fresh Vegetables ◽  
Dietary Fibre Intake

Coronary heart disease is now one of the most common killer diseases in Bangladesh. . It is estimated that prevalence of the disease in the country is 6.8 million1 and day by day this alarming statistics is becoming worse. The causes of coronary heart disease is related to multiple risk factors and most common factors are high cholesterol and triglyceride rich food intake, lack of fresh vegetables and fruits in diet, tobacco abuse, obesity, physical inactivity, high blood pressure, diabetes, excessive stress in work etc. Among these risk factors dietary habit is one of the most important modifiable factors that can prevent coronary heart disease in various ways. By making some simple lifestyle intervention like increase the amount of dietary fibre intake can reduce the risk of getting coronary heart disease and as well as can also causes risk reduction for development of major coronary events like heart attacks. DOI: http://dx.doi.org/10.3329/bjmed.v21i2.13619 Bangladesh J Medicine 2010; 21: 96-100

scholarly journals Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)

2013 ◽  
Vol 57 (1) ◽  
pp. 21391 ◽  
Author(s):  
Svandis Erna Jonsdottir ◽  
Lea Brader ◽  
Ingibjorg Gunnarsdottir ◽  
Ola Kally Magnusdottir ◽  
Ursula Schwab ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Dietary Fibre ◽  
High Salt ◽  
Fibre Intake ◽  
Salt Consumption ◽  
Dietary Fibre Intake ◽  
Nordic Nutrition Recommendations

scholarly journals Intake of dietary fibre and lifetime non-steroidal anti-inflammatory drug (NSAID) use and the incidence of colorectal polyps in a population screened for colorectal cancer

2017 ◽  
Vol 71 (10) ◽  
pp. 961-969 ◽  
Author(s):  
Eileen Shaw ◽  
Matthew T Warkentin ◽  
S Elizabeth McGregor ◽  
Susanna Town ◽  
Robert J Hilsden ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Dietary Fibre ◽  
Cross Sectional Study ◽  
Colorectal Polyps ◽  
Cross Sectional ◽  
Fibre Intake ◽  
Screening Population ◽  
Lifestyle Questionnaire ◽  
Dietary Fibre Intake ◽  
Anti Inflammatory

BackgroundThere is suggestive evidence that increased intake of dietary fibre and the use of non-steroidal anti-inflammatory drugs (NSAIDs) are generally associated with decreased colorectal cancer risk. However, the effects on precursors of colorectal cancer, such as adenomatous polyps, are mixed. We present the associations between dietary fibre intake and NSAID use on the presence and type of colorectal polyps in a screening population.MethodsA cross-sectional study of 2548 individuals undergoing colonoscopy at the Forzani & MacPhail Colon Cancer Screening Centre (Calgary, Canada) was conducted. Dietary fibre intake and NSAID use were assessed using the Diet History Questionnaire I or II and the Health and Lifestyle Questionnaire. Colorectal outcomes were documented as a polyp or high-risk adenomatous polyp (HRAP; villous histology, high-grade dysplasia, ≥10 mm or ≥3 adenomas). Crude and ORs and 95% CIs were estimated using unconditional logistic regression.ResultsThere were 1450 negative colonoscopies and 1098 patients with polyps, of which 189 patients had HRAPs. Total dietary fibre intake was associated with a decreased presence of HRAPs (OR=0.50, 95% CI: 0.29 to 0.86) when comparing the highest to lowest quartiles and was observed with both soluble (OR=0.51, 95% CI: 0.30 to 0.88) and insoluble (OR=0.51, 95% CI: 0.30 to 0.86) fibres. Ever use of NSAIDs was also inversely associated with HRAPs (OR=0.65, 95% CI: 0.47 to 0.89), observed with monthly (OR=0.60, 95% CI: 0.37 to 0.95) and daily (OR=0.53, 95% CI: 0.32 to 0.86) use.ConclusionsDietary fibre intake and NSAID use were associated with a decreased risk of having a HRAP at screening.

scholarly journals Dietary Fibre Intake in Relation to Asthma, Rhinitis and Lung Function Impairment—A Systematic Review of Observational Studies

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3594
Author(s):  
Emmanouela Sdona ◽  
Athina Vasiliki Georgakou ◽  
Sandra Ekström ◽  
Anna Bergström
Keyword(s):  
Systematic Review ◽  
Lung Function ◽  
Dietary Fibre ◽  
Observational Studies ◽  
Case Control ◽  
Cross Sectional ◽  
Fibre Intake ◽  
Function Impairment ◽  
Dietary Fibre Intake ◽  
Lung Function Impairment

A high intake of dietary fibre has been associated with a reduced risk of several chronic diseases. This study aimed to review the current evidence on dietary fibre in relation to asthma, rhinitis and lung function impairment. Electronic databases were searched in June 2021 for studies on the association between dietary fibre and asthma, rhinitis, chronic obstructive pulmonary disease (COPD) and lung function. Observational studies with cross-sectional, case–control or prospective designs were included. Studies on animals, case studies and intervention studies were excluded. The quality of the evidence from individual studies was evaluated using the RoB-NObs tool. The World Cancer Research Fund criteria were used to grade the strength of the evidence. Twenty studies were included in this systematic review, of which ten were cohort studies, eight cross-sectional and two case–control studies. Fibre intake during pregnancy or childhood was examined in three studies, while seventeen studies examined the intake during adulthood. There was probable evidence for an inverse association between dietary fibre and COPD and suggestive evidence for a positive association with lung function. However, the evidence regarding asthma and rhinitis was limited and inconsistent. Further research is needed on dietary fibre intake and asthma, rhinitis and lung function among adults and children.

scholarly journals Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

Diabetologia ◽  
2012 ◽  
Vol 55 (10) ◽  
pp. 2646-2654 ◽  
Author(s):  
G. Hindy ◽  
E. Sonestedt ◽  
U. Ericson ◽  
X.-J. Jing ◽  
Y. Zhou ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fibre ◽  
Risk Variant ◽  
Incident Type ◽  
Fibre Intake ◽  
Incident Type 2 Diabetes ◽  
Dietary Fibre Intake
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