scholarly journals Phytochemical Screening, Total Polyphenol, Flavonoid Content, in vitro Antioxidant and Antibacterial Activities of Sri Lankan varieties of Murraya koenigii and Micromelum minutum leaves

Heliyon ◽  
2021 ◽  
pp. e07449
Author(s):  
D.T. Abeysinghe ◽  
K.A.H. Kumara ◽  
K.A.D. Kaushalya ◽  
U.G. Chandrika ◽  
D.D.D.H. Alwis
Keyword(s):  
Antibacterial Activities ◽  
Sri Lankan ◽  
Phytochemical Screening ◽  
Flavonoid Content ◽  
Murraya Koenigii ◽  
Total Polyphenol

scholarly journals Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1331
Author(s):  
Ji-yeon Ryu ◽  
Yoonseong Choi ◽  
Kun-Hwa Hong ◽  
Yong Suk Chung ◽  
Somi Kim Cho
Keyword(s):  
Breast Cancer Cells ◽  
Room Temperature ◽  
Tartary Buckwheat ◽  
Flavonoid Content ◽  
Total Polyphenol ◽  
Antiproliferative Effects ◽  
Long Time ◽  
Short Time ◽  
Antiproliferative Activities

We evaluated the effect of the roasting and brewing conditions of Tartary buckwheat (TB), which is widely used in infusion teas, on its antioxidant and antiproliferative activities in vitro. TB was roasted at 210 °C for 10 min and brewed at a high temperature for a short time (HTST; 85–90 °C, 3 min) or at room temperature for a long time (RTLT; 25–30 °C, 24 h). Roasted TB (RTB) tea brewed at RTLT had the highest total polyphenol content (TPC) and total flavonoid content (TFC) among the four TB teas for different roasting and brewing conditions. Moreover, RTB brewed at RTLT showed the greatest 2,2-diphenyl-1-picrylhydrazyl-, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)-, and alkyl-scavenging activities. The TB tea brewed at RTLT had higher Fe2+-chelating activity than that brewed at HTST, irrespective of roasting. Moreover, RTB tea brewed at RTLT inhibited the proliferation of human pancreatic and breast cancer cells. Overall, RTB-RTLT displayed the largest effect on antioxidant and antiproliferative effects. Finally, rutin was found to possess the most pronounced effect on the antioxidant and antiproliferative activities of the TB teas. These results indicate that the antioxidant and antiproliferative activities of RTB are enhanced by RTLT brewing.

scholarly journals Tristemma hirtumand Five Other Cameroonian Edible Plants with Weak or No Antibacterial Effects Modulate the Activities of Antibiotics against Gram-Negative Multidrug-Resistant Phenotypes

2018 ◽  
Vol 2018 ◽  
pp. 1-12
Author(s):  
Gaëlle S. Nguenang ◽  
Armelle T. Mbaveng ◽  
Aimé G. Fankam ◽  
Hermione T. Manekeng ◽  
Paul Nayim ◽  
...  
Keyword(s):  
Antibacterial Activities ◽  
Multidrug Resistant ◽  
Phytochemical Analysis ◽  
Edible Plants ◽  
Phytochemical Screening ◽  
Antibacterial Effects ◽  
Gram Negative ◽  
Microdilution Method ◽  
Raphia Hookeri

In order to contribute to the fight against infectious diseases, thein vitroantibacterial activity and the antibiotic-potentiating effects ofTristemma hirtumand five other Cameroonian edible plants have been evaluated against Gram-negative multidrug-resistant (MDR) phenotypes. The microdilution method was used to evaluate the bacterial susceptibility of the extracts and their combination to common antibiotics. The phytochemical screening of the extracts was carried out according to standard methods. Phytochemical analysis of the extracts revealed the presence of alkaloids, triterpenes, steroids, and polyphenols, including flavonoids in most of the tested extracts. The entire tested extracts showed moderate (512 μg/mL ≤ MIC ≤ 2048 μg/mL) to weak (MIC > 2048 μg/mL) antibacterial activities against the tested bacteria. Furthermore, extracts of leaf ofTristemma hirtumand pericarpsofRaphia hookeri(at their MIC/2 and MIC/4) strongly potentiated the activities of all antibiotics used in the study, especially those of chloramphenicol (CHL), ciprofloxacin (CIP), kanamycin (KAN), and tetracycline (TET) against 70% (7/10) to 100% (10/10) of the tested MDR bacteria, with the modulating factors ranging from 2 to 128. The results of this study suggest that extracts from leaves ofTristemma hirtumand pericarps ofRaphia hookerican be sources of plant-derived products with antibiotic modifying activity.

scholarly journals Micropropagation of Rare Scutellaria Havanensis Jacq. And Preliminary Studies on Antioxidant Capacity and Anti-cancer Potential

2021 ◽  
Author(s):  
Lani Irvin ◽  
Yarelia Zavala Ortiz ◽  
Kamila Rivera Rivera ◽  
Brajesh Nanda Vaidya ◽  
Samantha H Sherman ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
In Vitro Propagation ◽  
Adventitious Shoots ◽  
Colorectal Cancer Cell Line ◽  
Dependent Manner ◽  
Flavonoid Content ◽  
Leaf Extracts ◽  
Total Polyphenol ◽  
Bud Induction

We report the development of in vitro propagation protocols through adventitious shoot induction pathway for a rare and medicinal Scutellaria havanensis. In vitro propagation studies using nodal explants showed MS medium supplemented with 10µM 6-Benzylaminopurine induced highest number of adventitious shoots in a time dependent manner. A ten - day incubation was optimum for shoot bud induction as longer exposures resulted in hyperhydricity of the explants and shoots induced. We also report preliminary evidence of Agrobacterium tumefaciens EHA105 - mediated gene transfer transiently expressing of green fluorescent protein in this species. Transformation studies exhibited amenability of various explant tissues, internode being the most receptive. As the plant has medicinal value, research was carried out to evaluate its potential antioxidant capacity and the efficacy of methanolic leaf extracts in curbing the viability of human colorectal cancer cell line HCT116. Comparative total polyphenol, and flavonoid content measurement of fresh and air dried leaf extract revealed that the fresh leaf extracts contain higher total polyphenol and flavonoid content. The HCT 116 cell viability assessed by colorimetric assay using a 3-(4, 5-dimethyl-thiazol-2-yl)-2, 5-diphenyltetrazolium bromide, showed a steady growth inhibition after 24 hours of incubation. Scanning Electron Microscopy of leaf surface revealed high density of glandular and non-glandular trichomes. This research provides basis for the conservation of this rare plant and future phytochemical screening and clinical research.

scholarly journals Phytochemical screening and antibacterial activities of Sorghum bicolor leaves derived from in vitro culture

2020 ◽  
Vol 10 (1) ◽  
pp. 065-072 ◽  
Author(s):  
Ali Kauther Sir elkhatim ◽  
Elsheikh Azza M ◽  
Ahmed Hind M ◽  
Hassan Huda Abdu ◽  
Hamza Nada B ◽  
...  
Keyword(s):  
In Vitro Culture ◽  
Sorghum Bicolor ◽  
Antibacterial Activities ◽  
Phytochemical Screening

scholarly journals Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts

Heliyon ◽  
2020 ◽  
Vol 6 (9) ◽  
pp. e04395
Author(s):  
Irene Rumbidzai Mazhangara ◽  
Emrobowansan Monday Idamokoro ◽  
Eliton Chivandi ◽  
Anthony Jide Afolayan
Keyword(s):  
Antibacterial Activities ◽  
Phytochemical Screening ◽  
In Vitro Evaluation ◽  
Crude Extracts

scholarly journals Antioxidants properties of chocolates sold in Peru

2018 ◽  
Vol 67 (4) ◽  
pp. 479-485
Author(s):  
Carmen Adela Orihuela-Rivera ◽  
Gabriela Cristina Chire ◽  
María Rosario Calixto-Cotos
Keyword(s):  
Reducing Power ◽  
Large Degree ◽  
In Vitro Models ◽  
Thermal Processes ◽  
Flavonoid Content ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Anti Oxidant ◽  
Different Levels

The goals of this paper were to evaluate total polyphenol content (TPC), total flavonoid content (TFC), anti-oxidant capacity (AC) and reducing power (RP) of eight dark chocolates that are sold in Peru. Imported and domestic chocolate samples containing between 50% and 74% cacao were defatted. Defatted chocolate (DCh) was separated and treated to extract phenolic compounds. The TPC and AC were determined by using the Folin-Ciocalteu reagent and two in vitro models based on the free-radical capturing capacity DPPH and ABTS. The RP was evaluated by using the potassium pherricyanide method; in the TFCs assessments, catechin was used as the standard. Chocolate TPC varied between 1.69 ± 0.02 and 5.39 ± 0.17 mg gallic acid/g chocolate and AC (DPPH-IC50) varied between 52.97 ± 1.77 and 158.67 ± 2.04 μg/ml extract, and by means of ABTS the values were between 12.01 ± 0.18 and 32.74 ± 0.49 μmol TEAC/g chocolate. Chocolates with 71% and 72% cacao showed a greater antioxidant capacity, which was confirmed by the RP test. Chocolates showed different levels of TPC, TFC, AC and RP, depended on a large degree of the cacao percentage. However, in some cases, there was no direct relationship among results, most likely due to different technological and thermal processes as well as different biological nature of cacao beans.

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