Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films
2012 ◽
Vol 16
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pp. 148-154
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2009 ◽
Vol 87
(1)
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pp. 7-10
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2006 ◽
Vol 70
(6)
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pp. e387-e391
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2005 ◽
Vol 21
(1)
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pp. 49-64
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2016 ◽
Vol 34
(No. 2)
◽
pp. 180-188
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Keyword(s):
Keyword(s):