Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium

2016 ◽  
Vol 217 ◽  
pp. 162-169 ◽  
Author(s):  
Antonia Gallo ◽  
Michele Solfrizzo ◽  
Filomena Epifani ◽  
Giuseppe Panzarini ◽  
Giancarlo Perrone
2015 ◽  
Vol 8 (2) ◽  
pp. 171-179 ◽  
Author(s):  
Á Medina ◽  
A. Rodríguez ◽  
Y. Sultan ◽  
N. Magan

The objectives of this study were to obtain scientific data on the impact that interactions between water stress (water activity (aw); 0.97, 0.95, 0.92), temperature (34, 37 °C) and CO2 exposure (350, 650, 1000 ppm) may have on the growth, gene expression of biosynthetic genes (aflD, aflR), and phenotypic aflatoxin B1 (AFB1) production by a type strain of Aspergillus flavus on a conducive medium. The study showed that while aw affected growth there was no statistically significant effect of temperature or CO2 exposure. The effect of these interacting factors on aflD and aflR gene expression showed that at 34 °C there was maximum relative expression of aflD under the control conditions (34 °C, 350 ppm) with a decrease in expression with elevated CO2 and water stress. For aflR expression at 34 °C, there was a significant increase in expression, but only at 0.92 aw and 650 ppm CO2. However, at 37 °C, there was a significant increase in expression of both aflD and aflR at 0.95 and 0.92 aw and 650 and 1000 ppm CO2. There was an associated increase in AFB1 in these treatments. In contrast, at 34 °C there were no significant differences for interacting treatments. This is the first study to examine these three-way interacting climatic factors on growth and mycotoxin production by a strain of A. flavus. This provides data that are necessary to help predict the real impacts of climate change on mycotoxigenic fungi.


2018 ◽  
Vol 55 (5A) ◽  
pp. 42
Author(s):  
Phan Thi Kim Lien

The aim of the study was to evaluate the influence of temperature, water activity and cinnamon essential oil on the growth of Aspergillus flavus LA01 and Aspergillus niger LA04 and these factors were further optimized to inhibit their growth. Both strains were isolated by Potato Dextrose Agar medium (PDA) and identified by sequencing method from rice collected in Long An province. Evaluating these factors’ inhibition on the fungi growth was based on growth rate at the various points of water activity (aw) (v/v) such as 0.85, 0.90, 0.95, 0.99 and at 25 oC, 30 oC, 37 oC, 42 oC; at various concentrations of the oils 0 %, 1 %, 3 %, 5 %, 7.5 %, 10 % and 15 % at  30 oC incubated for 5 days - the disc diffusion method. The results showed that             30 oC and aw = 0.95 - 0.99 were optimum conditions for Aspergillus flavus LA01 and Aspergillus niger LA04 growth. However, at 42 oC, 37 oC and aw = 0.85 - 0.9 could control Aspergillus flavus LA01 and Aspergillus niger LA04 growth. At concentration of 10 - 15% cinnamon essential oils (EOs), 30 oC and aw = 0.9 - 0.95 could also inhibit them.


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