The paper describes in vitro model for the evaluation of ability of peach
shell (unmodified and modified), prepared at the Institute for Technology of
Nuclear and Other Mineral Raw Materials, Belgrade, to adsorb different
mycotoxins. Peach stones were obtained from ?Vino Zupa? Company from
Aleksandrovac, where they have been disposed of as by-products from their
Juice Factory. After proper preparation, two sorts of peach shell particles
were used: one as unmodified peach shell particles (PS) and another one
obtained by acid modification, denoted as MPS. Adsorption of six mycotoxins:
aflatoxin B1 (AFL), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone
(ZON), diacetoxyscirpenol (DAS) and T-2 toxin by PS and MPS was tested in
vitro. Crude extracts of mycotoxins, produced at the Department of
Microbiology of Bio-ecological Center, Zrenjanin, were used for adsorption
experiments. The ability of binding mycotoxins was evaluated in the
electrolyte 0.1 M K2HPO4, which pH value was adjusted to 3.0 and 7.0,
respectively. Mass ratio of individual mycotoxin and peach shell samples was
1:5000. The experimental mixtures were incubated for 1 hour on a rotary
shaker (185 rpm) at room temperature (22-25?C). After incubation, the
extractions of non-adsorbed mycotoxins from the filtrates were performed with
organic solvents, and their quantification was done by thin-layer
chromatography (TLC).