Feed intake, digestibility and body weight gain of sheep fed Napier grass mixed with different levels of Sesbania sesban

2009 ◽  
Vol 122 (1) ◽  
pp. 24-29 ◽  
Author(s):  
Tibebu Manaye ◽  
Adugna Tolera ◽  
Tessema Zewdu
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Napier Grass ◽  
Sesbania Sesban ◽  
Different Levels

scholarly journals Commercial enzyme influence on broilers fed different levels of wheat

2013 ◽  
Vol 29 (2) ◽  
pp. 337-344
Author(s):  
S. Seifi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Efficiency Index ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Different Levels

An experiment was conducted to evaluate the efficacy of multienzyme supplement (Natuzyme?) in diets containing wheat on the broilers performance. A total of one hundred twenty day old male broiler chicks (Arbor Acres) were randomly assigned to 6 treatments with a 2 3 factorial arrangement (0, 150 and 300 gram per kilogram wheat and 0 and 0.025 gram per kilogram enzyme). Chickens were fed with starter, grower and finisher diets during 1-21, 22- 35, 36-49 days of the age, respectively. Body weight gain, feed intake, and feed conversion ratio were determined weekly and productivity efficiency index was determined at the end of experiment. Litter moisture was evaluated at the age 21 days. The results indicated that although different levels of multi-enzyme and wheat had no significant effect on body weight gain, feed intake, feed conversion ratio, productivity efficiency index and litter moisture but caused partial improvement in these parameters.

The effects of oil palm leaf meal-based diets on the growth performance and haematological indices of Red Sokoto goats

2021 ◽  
Vol 17 (1) ◽  
pp. 27-34
Author(s):  
A.I. Ukanwoko ◽  
C.T. Alfred
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Oil Palm ◽  
Body Weight Gain ◽  
Final Body Weight ◽  
Leaf Meal ◽  
Haematological Indices ◽  
Palm Leaf

An experiment was carried out to determine the growth performance and haematological indices of Red Sokoto goats placed on oil palm leaf meal (OPLM)-wheat offal based diet. Six goats aged 12-18 months, weighing 15 – 20kg were randomly assigned to three treatments, comprising two animals each in a Completely Randomized Design. Each animal received 1kg of the diet daily for 56 days and weighed weekly. Results showed that final body weight was significant (P<0.05) with goats on T3 having the highest (21.50kg). The feed intake, body weight gain and Feed Conversion Ratio (FCR) were significantly different (P<0.05). T3 had the highest feed intake (305.35g/d), highest body weight gain (90.84g/d) and the best FCR (3.36). Significant differences (P <0.05) were observed in the Red Blood Cell (RBC), Packed Cell Volume (PCV) and Haemoglobin (Hb) counts, ranging between 3.12 - 4.20x106ml; 23.00 -30.50% and 7.70 - 10.15g/dl respectively with goats on T3 having the highest.  The inclusion of OPLM enhanced body weight gain, FCR, RBC, PCV, and Hb counts of the goats. Therefore the oil palm leaf meal diets are recommended for better goat production. Key word: Growth performance; Oil Palm Leaf meal., Blood profile., Creatinine., Red Sokoto Goat.

scholarly journals Performance, Carcass Traits and Meat Quality Evaluation of Sheep Fed Diets Containing Napier Grass and Graded Levels of Cocoa Pod Husk with Soursop Pulp Meals

2017 ◽  
Vol 5 (2) ◽  
pp. 74
Author(s):  
M. I. Okoruwa ◽  
D. O. Okunlola
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Quality Evaluation ◽  
Body Weight Gain ◽  
Nitrogen Loss ◽  
Carcass Traits ◽  
Napier Grass ◽  
Daily Weight Gain ◽  
Cocoa Pod Husk

This study was conducted to determine performance, carcass traits and meat quality evaluation of sheep fed napier grass and different proportion of cocoa pod husk and soursop pulp meals. Eighteen (18) West African Dwarf rams, aged between 7 and 8 months old with mean weight of 7.00 ± 0.55kg were allotted to three dietary treatments with two replicates of three sheep per treatment in a completely randomized design. The compared treatment diets were; TA (70% napier grass and 30% concentrate diet), TB (45% cocoa pod husk with 25% soursop pulp and 30% concentrate diet) and TC (50% cocoa pod husk with 20% soursop pulp and 30% concentrate diet). The experimental diets were given to the sheep at 6% of their body weight and the experiment lasted for 84days after 14days of adjustment period. The results showed that average daily feed intake (221.79g), nitrogen intake (18.02g/day), total nitrogen loss (5.08g/day) and chilling losses (12.85%) were significantly (P < 0.05) higher in diet TA compared with diets TB and TC. Treatment diet TC was significantly (P < 0.05) better in total body weight gain (3.66kg), average daily weight gain (43.57g), total digestible nutrient (74.69%), nitrogen retention (77.58%, slaughter weight (11.02kg), hot carcass weight (5.68kg), cold carcass yields (5.23kg), hot with cold carcass yields (51.54 and 47.46%), appearance (6.81), tenderness (6.20) and overall acceptability (6.85) than other treatment diets. Initial body weight, flavor and juiciness were not significantly (P > 0.05) affected by the treatment diets. It was concluded that 50% cocoa pod husk with 20% soursop pulp and 30% concentrate diet has the potential to enhance performance, carcass traits and meat quality evaluation in sheep.

scholarly journals Comparative evaluation of effects of different sources of groundnut meals on digestibility, growth performance and economics of production of growing rabbits

2021 ◽  
Vol 41 (1) ◽  
pp. 272-283
Author(s):  
K. T. Orayaga ◽  
P. M. Goholshak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Seed Kernel ◽  
Apparent Digestibility ◽  
Final Body Weight ◽  
Treatment Groups ◽  
Groundnut Cake

Three groundnut meals namely: groundnut cake (GNC), locally processed groundnut cake (kulikuli) and toasted groundnut seed(kernel) meal (TGSM) were incorporated in rabbit diets at two levels to generate six diets: 18% GNC, 22% GNC, 18% Kulikuli, 22% Kulikuli, 18% TGSM and 22% TGSM respectively, and 18% GNC also served as the control diet. Twenty four (24) six weeks-old growing rabbits of mixed breeds and sexes with mean initial weight of 568.75±l2.85g were randomly allocated to the six dietary treatment groups, such that each had four rabbits and each rabbit formed a replicate in a completely randomized design laid out in a 2X3 factorial arrangement and fed ad libitum, for 70 days. The main effects showed that while the treatment groups fed TGSM were significantly depressed (p<0.05). rabbits fed GNC and kulikuli were not significantly different (p>0.05) for average daily feed intake, daily body weight gain and final body weight. Feed conversion ratio (FCR) was not significantly (p >0.05) affected among treatment groups. Rabbits fed TGSM had significantly (p<0.05) better apparent digestibility coefficient (78.04%) than those on kulikuli (75.81%6) and the group on kulikuli were better than animals fed GNC (72.09%) for fat digestibility. Fibre digestibility was also significantly different (p <0.05), with rabbits fed kulikuli having the poorest fibre digestion (15.63 %). Crude protein, dry matter and NFE apparent digestibility coefficients were not significantly (p >0.05) affected. Among all the parameters measured, only fat and fibre digestibility coefficients had significant (p <0.05) interactions and NFE digestibility was significantly affected (p <0.05) by level of inclusion, with groups fed 22% digesting it better. Feed cost kg gain did not differ significantly (p >0.05) among the treatment groups. Growth was still on the rise and there was a significantly (P<0.01) strong relationship (correlation and regression) between feed intake and weight gain for all the treatment groups. was concluded that both kulikuli and TGSM are potential feed resources for rabbits, more available to house hold farmers, equally economical as GNC and better still if groundnut farmers and or processors of kulikuli raise rabbits, though TGSM had less value for growth rate compared to GNC and Kulikuli at these levels of inclusion

scholarly journals Effects of Replacing Groundnut Cake with Blood Vegetable Waste Meal in the Diets of Weaner Rabbits

2012 ◽  
Vol 2012 ◽  
pp. 1-4
Author(s):  
Adedayo Abiodun Adeniji
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Control Diet ◽  
Vegetable Waste ◽  
Gain Ratio ◽  
Groundnut Cake ◽  
Ad Libitum

A total of seventy-two weaner rabbits of eight weeks of age were used to assess the effects of replacing groundnut cake (GNC) with blood vegetable waste meal (BVWM) in the diets of rabbits. The BVWM was fed to replace dietary GNC at 0, 15, 30, and 45%, with GNC being 15% in the control diet. The four experimental diets were fed ad libitum for a period of eight weeks. BVWM was analyzed to contain a crude protein value of 62.35%. There were comparable feed intake values by rabbits on all the diets although the rabbits in the higher replacement levels of BVWM tended to have consumed more of the feed. There were significant increases (P<0.05) in body weight gain by rabbits as the BVWM level increased in the diet. Similarly, the feed to gain ratio improved and nitrogen digestibility increased (P<0.05) with higher levels of BVWM in the diet. This study shows that rabbits can tolerate the 45% BVWM replacement of groundnut cake effectively.

scholarly journals Genes associated with body weight gain and feed intake identified by meta-analysis of the mesenteric fat from crossbred beef steers

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0227154
Author(s):  
Amanda K. Lindholm-Perry ◽  
Harvey C. Freetly ◽  
William T. Oliver ◽  
Lea A. Rempel ◽  
Brittney N. Keel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Meta Analysis ◽  
Beef Steers ◽  
Mesenteric Fat

scholarly journals Effects of edible fats and oils on the body weight gain and on weights of some selected organs in rats removing the impact of unequal feed intake

1970 ◽  
pp. 107-110
Author(s):  
N Ahmad ◽  
S Majumder ◽  
MA Miah ◽  
MJ Uddin
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Fats And Oils ◽  
Male Rats ◽  
Edible Fats ◽  
Group A ◽  
Group B ◽  
The Impact

An investigation on Long Evans male rats fed with different edible fats and oils was conducted in the Department of Physiology, Bangladesh Agricultural University, Mymensingh during a period of 7 weeks (1st April to 19th May, 2005) to determine and to compare the effect of feeds on body weight gain and on weights of some selected organs (heart, liver and kidney) removing the impact of unequal feed intake. A total of 20, six-week old male rats were randomly divided into A, B, C and D groups. Each group consisted of 5 rats. Rats were fed rat pellets purchased from ICDDR,B, Dhaka supplemented with beef fat in group A, fish fat in group B and soybean oil in group C while group D was considered as control and fed only with rat pellets. The concentration of fats and oils were 7% of normal diet and fed for 7 weeks. The highest weekly mean body weight gain (19.90g) adjusted for unequal feed intake was achieved by the rats of beef fat supplemented group A, followed by the rats of soybean oil supplemented group C (19.76g) and fish fat supplemented group B (15.67g). But none of the adjusted means of weekly body weight gain differed significantly (p > 0.05) from the control. Insignificant increases in heart weight were recorded in all treated rats and the maximum weight was in fish oil treated ones. Not much differences were recorded in the kidney weights rather beef oil treated rats' kidney had the lowest mean weight. A significantly (p < 0.01) higher liver weight was recorded in group B & C compared to control (group D), though the differences between A & D were insignificant. It could be concluded that fats and oils are harmful for the rat's body especially on liver and heart. Key words: Edible fats and oils, rat, body weight, organ weight, analysis of variance, covariance DOI = 10.3329/bjvm.v5i1.1326 Bangl. J. Vet. Med. (2007). 5 (1 & 2): 107-110

scholarly journals PSX-31 Effects of substitution of corn and soybean meal with dried distiller’s grains and solubles (DDGS) in legume based diets on lamb feed intake, body weight gain and blood metabolites

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 455-456
Author(s):  
Kianna E Lyte ◽  
Brou Kouakou ◽  
Jung Lee
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Meal ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Live Weight ◽  
The United States ◽  
Soluble Carbohydrates ◽  
Blood Metabolites ◽  
Voluntary Feed Intake

Abstract In the United States, bioethanol is generated from corn and biodiesel from soybean oil to reduce the dependence on fossil fuels. Ethanol production generates DDGS, high in bypass protein and soluble carbohydrates, which can be used as a cheaper alternative replacement for corn and soybean. This experiment was conducted to evaluate voluntary feed intake, body weight gain and blood metabolites of lambs fed legume-based diets supplemented with corn and soybean meal or dried distillers grain with solubles (DDGS). Animals were individually housed in pens (1.52 mx 1.52 m) under a modified carport shed with woodchips as bedding. They were stratified into four groups (n = 9) with similar weights and standard deviation and randomly assigned to four treatments. The lambs were fed ground sericea hay (SL) or alfalfa meal (ALF) with either corn and soybean meal (control) or DDGS for 60 days. Treatments were SLC, SLDDGS, ALFC and AFLDDGS. The lambs were fed ad libitum based on their selected treatment and given water daily. At the end of the 60 days, weights and blood samples were collected. Plasma samples were analyzed for blood urea nitrogen (BUN), glucose and non-esterified fatty acids (NEFA). Data were analyzed using Proc Mix Procedure of SAS. Results indicated that replacing corn with DDGS did not (P &gt; 0.05) affect voluntary feed intake, final live weight and carcass weight. Blood NEFA and glucose were not affected by dietary treatments. BUN increased in lambs fed alfalfa with corn and soybean meal compared to animals fed either legume supplemented with DDGS. Similarly animals fed sericea have lower (P &lt; 0.05) BUN (19 vs 23 mg/dL) when corn and soybean meal were replaced with DDGS. DDGS can be used in legume diets for growing lambs in replacement for corn and soybean meal.

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