High pressure destruction kinetics of Clostridium botulinum (Group I, strain PA9508B) spores in milk at elevated temperatures

LWT ◽

10.1016/j.lwt.2021.112671 ◽

2021 ◽

pp. 112671

Author(s):

Yanwen Shao ◽

Hosahalli S. Ramaswamy ◽

Jeff Bussey ◽

Richard Harris ◽

John W. Austin

Keyword(s):

High Pressure ◽

Clostridium Botulinum ◽

Elevated Temperatures ◽

Group I ◽

Destruction Kinetics ◽

Kinetics Of

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High-pressure destruction kinetics of Clostridium sporogenes spores in ground beef at elevated temperatures

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2008.05.009 ◽

2008 ◽

Vol 126 (1-2) ◽

pp. 86-92 ◽

Cited By ~ 46

Author(s):

S ZHU ◽

F NAIM ◽

M MARCOTTE ◽

H RAMASWAMY ◽

Y SHAO

Keyword(s):

High Pressure ◽

Elevated Temperatures ◽

Ground Beef ◽

Clostridium Sporogenes ◽

Destruction Kinetics ◽

Kinetics Of

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Screening of twelve Clostridium botulinum (group I) spores for high-pressure resistance at elevated-temperatures

Food and Bioproducts Processing ◽

10.1016/j.fbp.2013.02.009 ◽

2013 ◽

Vol 91 (4) ◽

pp. 403-412 ◽

Cited By ~ 10

Author(s):

H.S. Ramaswamy ◽

Y. Shao ◽

J. Bussey ◽

J. Austin

Keyword(s):

High Pressure ◽

Clostridium Botulinum ◽

Elevated Temperatures ◽

Group I ◽

Pressure Resistance

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HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC BACTERIA IN RAW MILK CHEESE

Journal of Food Process Engineering ◽

10.1111/j.1745-4530.2007.00114.x ◽

2007 ◽

Vol 30 (3) ◽

pp. 357-374 ◽

Cited By ~ 16

Author(s):

Y. SHAO ◽

H.S. RAMASWAMY ◽

S. ZHU

Keyword(s):

High Pressure ◽

Pathogenic Bacteria ◽

Raw Milk ◽

Destruction Kinetics ◽

Raw Milk Cheese ◽

Kinetics Of

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HIGH-PRESSURE DESTRUCTION KINETICS OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN MANGO JUICE

Journal of Food Processing and Preservation ◽

10.1111/j.1745-4549.2011.00559.x ◽

2011 ◽

Vol 36 (2) ◽

pp. 113-125 ◽

Cited By ~ 40

Author(s):

NIKHIL D. HIREMATH ◽

HOSAHALLI S. RAMASWAMY

Keyword(s):

High Pressure ◽

Pathogenic Microorganisms ◽

Destruction Kinetics ◽

Mango Juice ◽

Kinetics Of

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High pressure (HP) destruction kinetics of Listeria monocytogenes Scott A in raw milk

Food Research International ◽

10.1016/s0963-9969(98)00085-4 ◽

1998 ◽

Vol 31 (5) ◽

pp. 343-350 ◽

Cited By ~ 52

Author(s):

D.M. Mussa ◽

H.S. Ramaswamy ◽

J.P. Smith

Keyword(s):

High Pressure ◽

Listeria Monocytogenes ◽

Raw Milk ◽

Destruction Kinetics ◽

Kinetics Of

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Microbial destruction kinetics of high-pressure-processed sugarcane juice (Saccharum officinarum)

Journal of Food Process Engineering ◽

10.1111/jfpe.12850 ◽

2018 ◽

Vol 41 (7) ◽

pp. e12850 ◽

Cited By ~ 2

Author(s):

P. Sreedevi ◽

P. Srinivasa Rao

Keyword(s):

High Pressure ◽

Saccharum Officinarum ◽

Sugarcane Juice ◽

Destruction Kinetics ◽

Microbial Destruction ◽

Kinetics Of

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High-Pressure Destruction Kinetics of E. coli(29055) in Apple Juice

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb12323.x ◽

2003 ◽

Vol 68 (5) ◽

pp. 1750-1756 ◽

Cited By ~ 47

Author(s):

H.S. Ramaswamy ◽

E. Riahi ◽

E. Idziak

Keyword(s):

High Pressure ◽

Apple Juice ◽

E Coli ◽

Destruction Kinetics ◽

Kinetics Of

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High pressure destruction kinetics of Escherichia coli (O157:H7) and Listeria monocytogenes (Scott A) in a fish slurry

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2007.11.017 ◽

2008 ◽

Vol 87 (1) ◽

pp. 99-106 ◽

Cited By ~ 41

Author(s):

Hosahalli S. Ramaswamy ◽

Shafi Ullah Zaman ◽

James P. Smith

Keyword(s):

Escherichia Coli ◽

High Pressure ◽

Listeria Monocytogenes ◽

Escherichia Coli O157 ◽

Destruction Kinetics ◽

Kinetics Of

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High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2009.07.019 ◽

2010 ◽

Vol 96 (2) ◽

pp. 249-257 ◽

Cited By ~ 38

Author(s):

Hosahalli S. Ramaswamy ◽

Yanwen Shao ◽

Songming Zhu

Keyword(s):

High Pressure ◽

Clostridium Sporogenes ◽

Isothermal Conditions ◽

Destruction Kinetics ◽

Kinetics Of

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High pressure destruction kinetics of Leuconostoc mesenteroides and Saccharomyces cerevisiae in single strength and concentrated orange juice

Innovative Food Science & Emerging Technologies ◽

10.1016/s1466-8564(02)00008-5 ◽

2002 ◽

Vol 3 (3) ◽

pp. 223-231 ◽

Cited By ~ 63

Author(s):

S. Basak ◽

H.S. Ramaswamy ◽

J.P.G. Piette

Keyword(s):

Saccharomyces Cerevisiae ◽

High Pressure ◽

Orange Juice ◽

Leuconostoc Mesenteroides ◽

Destruction Kinetics ◽

Kinetics Of

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