scholarly journals Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 2. Effects on phytate degradation and inositol liberation in gizzard and ileal digesta contents1,2

2020 ◽  
Author(s):  
R. Kriseldi ◽  
C.L. Walk ◽  
M.R. Bedford ◽  
W.A. Dozier
2018 ◽  
Vol 1 (2) ◽  
pp. 70-76
Author(s):  
Niswatin Hasanah

The study aimed to determine the production costs, revenue, earning, farming efisiency in terms of financial aspects. The farm efficiency can be obtained although R/C ratio, and BEP price during 6 production period of 30 plasma according to 3 scale enterprises. Birds stratum divided into stratum I (3.000–12.000 birds, n= 16), stratum II (12.001-21.000, n= 11), stratum III (21.001-30.000 birds, n= 3). The results indicated that the highest profit was strata III period 2 (Rp2,217.00/kg of live weight), the production cost was Rp14,700.00/kg of live weight (influenced by feed factor 75.7% and DOC 22.3%) and the revenue was Rp17,580.00 (consisted of affected by 98.8% broiler sales and bonus 0,57%) to produce 1 kilogram of live weight of broiler. In strata III period 2 the most efficient based on BEP price reached Rp15,252.00/kg broiler live weight and aspect R/C ratio was 1.17. 


2018 ◽  
Vol 11 (1) ◽  
Author(s):  
W Alsamarai ◽  
A Al-Mosway ◽  
M Shwail ◽  
N Al- Qudsi

This experiment was conducted in the animal field of the Department of Animal Husbandry at the College of Agriculture/ University of Baghdad and used 9 cows Holstein after the highest milk production period 2-4 months, which were divided randomly to three groups of each group 3 cows. The first group was fed on a control diet that consisted of concentrated feed without adding. The second group was fed on a control diet plus 30% anise untreated. The third group was fed a control diet plus 30% anise treated with formaldehyde for protect it from degradable in rumen. Milk from these cows was used Manufacture of yoghurt and jellies N White soft Iraqi after conducting chemical tests for him. The results of the experiment indicated that the addition of anise resulted in a clear increase in the ratio of total solids, which included protein, fat and lactose for milk produced from cows fed on the diet added to the anise, and the increase was more in milk produced from cows fed on a diet added to the unused anise. The results of the chemical tests conducted for these treatments showed no significant differences in corrective acidity and pH values ​​between the three treatments after one day of production. The acidity of all the treatments increased with a decrease in pH by the storage period at ± 2 °C. (7) to reach 0.98- 1.059 after 7 days The results of pH of the fat also showed no significant differences between the values ​​of this characteristic of the three treatments at the beginning of manufacturing, but there was a significant increase in all treatments after seven days of storage cooled at 7 m, Science The differences in the value of the pH of the fat were not significantly between transactions. When the soft white cheese was processed, it was observed that the time of milk coagulation in the control treatment was within the optimal limits for coagulation and the incidence was 45 minutes for full coagulation, while the milk in the dry anise treatment took 40 minutes to coagulate either in the treatment of anise treated with formaldehyde. It was 55 minutes. This may be due to the increase in total solids, including protein, in the treatment of dry anise milk and its reduction in the treatment of the aniseed milk used in formaldehyde. The percentage of humidity in the treated anise plant increased to 68% compared to 63% in dry anise treatment, which was less than the control treatment (65%), while the fat percentage was lower in the last two treatments with a percentage of 24% Control which was 25%. When we observe the percentage of reflux, we find that the highest percentage of filtration was in the treatment of aniseed milk treated with formaldehyde, reaching 15%. Producers of yoghurt and soft cheese produced from the milk produced chemical, microbial and sensory properties that exceeded the treatment of control throughout the refrigerated product maintenance period, which lasted for 7 days. It is concluded from the experiment that adding anise to the feed provided to the cows contributed to improving the quality of the milk produced more than the anise treated with formaldehyde. The use of milk produced in the manufacture of milk and soft white Iraqi cheese contributed to improve the qualities of these products and prolong the life of the reservoir


Author(s):  
R. J. Lee ◽  
A. J. Schwoeble ◽  
Yuan Jie

Water/Cement (W/C) ratio is a very important parameter affecting the strength and durability of concrete. At the present time, there are no ASTM methods for determining W/C ratio of concrete structures after the production period. Existing techniques involving thin section standard density comparative associations using light optical microscopy and rely on visual comparisons using standards and require highly trained personnel to produce reliable data. This has led to the exploration of other methods utilizing automated procedures which can offer a precise and rapid measurement of W/C ratio. This paper discusses methods of determining W/C ratio using a scanning electron microscope (SEM) backscattered electron image (BEI) intensity signal and x-ray computer tomography.


2019 ◽  
Vol 14 ◽  
pp. 3356-3371
Author(s):  
Negesse Gessese

This research examines the agenda and frames used by the Reporter newspaper editorial coverage of issues and actors before and after the reform in Ethiopia. The study applies a quantitative content analysis method and examined 99 (Period 1 = 57 and Period 2 = 42) editorials in all periods. The source of data and the period of data collection were purposely selected. The results indicated that societal issues, government, and party issues were frequent in both periods. The professional journalist was the only Author in both periods. More government criticism and more reforms were mentioned before the reform. Compared with editorials published before and after the reform, noticeable changes were observed in government critique, attribution of responsibility frames, human interest frames and economic issue frames. However, content selection, sources of information, mentioned reforms, conflict relationship frames, and ideological frames didn’t have relationship with the date of publication. Finally, the Reporter editorials coverage did change significantly in many respects, although it is difficult to determine the causes of the changes—economic factors, reduced political control, social changes or globalization forces.


Upravlenie ◽  
2020 ◽  
Vol 8 (4) ◽  
pp. 24-30
Author(s):  
A. O. Ivanov

The article gives an overview, performs analysis and classification of successful managerial practices applied at Russian industrial enterprises in the framework of the national project “Labour productivity and employment support”. The paper emphasizes the main factors of labour productivity growth as follows: investment policy, growth of human capital, and efficient use of managerial capital of enterprise. In order to determine the need of enterprises to increase labour productivity, the author proposes four universal criteria that signal the existing inefficiency even before the loss of competitiveness: 1) the dynamics of labour productivity in the company is not positive during a given period; 2) the company is behind competitors by labour productivity indicator; 3) the company is behind competitors by labour productivity growth rates indicator for a certain period; 4) unit production costs rise. These criteria allow you to take into account the situation both within the enterprise and in comparison with other enterprises. Each criteria can be considered separately or in combination with the others, applied to enterprises of different industries, specialization, and scale. Criteria indicate the direction of development in which the company is experiencing difficulties at the moment, or may experience them in the future.


Author(s):  
Wahyu Setiawan ◽  
Atikah Nurhayati ◽  
Titin Herawati ◽  
Asep Agus Handaka

Gill net is one of the fishing gear used by Jatigede Reservoir fisherman. The purpose of this research is to analyzed the feasibility of fish catching business with gill net in Jatigede Reservoir. This research was conducted by used data collection method (observation, questioner, literature study) and method of data analysis (feasibility business analysis). The benefits of this research is expected to be informations and references for the research who will expand a fishing business with gill net at Jatigede Reservoir. The result of feasibility of fish catching business with gill net at Jatigede Reservoir is profit value Rp. 70.890.000, Break Event Point price and production (all species of fish) Rp. 4.154/kg and 2.136kg in a year, Benefit Cost Ratio 3,37, Payback Period 2 months and Net Present Value >1 Rp. 52.820.243, the fish catching business using gill net at Jatigede Reservoir is feasible to be developed.


2020 ◽  
Vol 62 ◽  
pp. 32-38
Author(s):  
E. A. Dolmatov ◽  
R. B. Borzayev ◽  
A. N. Shaipov

The results of the study of the duration of the juvenile period of indigenous Chechen willow leaf pear genotypes (Pyrus salicifolia Pall.) are given in connection with the acceleration of the breeding process and the use of selected forms in pear breeding for high precocity. The studies were carried out in 2016-2019 at OOO “Orchards of Chechnya” in accordance with the Agreement on creative cooperation with the Russian Research Institute of Fruit Crop Breeding. The work was carried out in accordance with generally accepted programs and methods. The objects of the study were one-year and two-year-old pear seedlings obtained from sowing seeds of selected dwarf and low-growing local Chechen forms of willow pear (P. salicifolia Pall.), laying fruit buds on annual growths and seedlings of Caucasian pear (P. caucasica Fed.), 20 500 pcs. of each specie. The aim of the research was to study the potential of precocity of willow pear seedlings and to reveal of selected forms with the greatest degree of this trait. Stratified seeds were sown in the sowing department of the OOO “Orchards of Chechnya” production nursery in April, 2017. The seedlings were grown according to the common technology in dryland conditions on the plot with chestnut soil. The first fl owering of plants was noted in the spring, 2019. As a result of the research, for the first time on a large number of the experimental material it was found that in the off spring of the indigenous Chechen willow leaf pear genotypes, the selection of a little more than 2% of seedlings with a very short juvenile period (2 years) was possible. They are of great interest in accelerating the breeding process and in the selection of new pear varieties with high precocity. 20 willow leaf pear genotypes were selected for the further use in breeding for high precocity and as sources of the trait of short juvenile period.


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