scholarly journals Optimization of Hydrolases Production from Cassava Peels by Trametes polyzona BKW001

2021 ◽  
pp. e00835
Author(s):  
Nana Aboagye Acheampong ◽  
William Gariba Akanwariwiak ◽  
Moses Mensah ◽  
Bernard Fei-Baffoe ◽  
Felix Offei ◽  
...  
Keyword(s):  
Cassava Peels

ACCEPTABILITY AND UTILIZATION OF GRADED LEVELS OF GMELINA ARBOREA AND CASSAVA PEELS CONCENTRATES IN WEST AFRICAN DWARF SHEEP

2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Gmelina Arborea ◽  
Leaf Meal ◽  
Dry Matter Digestibility ◽  
Inclusion Level ◽  
Cassava Peels

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.

Characterisation and comparison of rice husk briquettes with cassava peels and cassava starch as binders

Biofuels ◽  
2016 ◽  
Vol 7 (6) ◽  
pp. 671-675 ◽  
Author(s):  
Magnus E. Arewa ◽  
Ini C. Daniel ◽  
Ayoade Kuye
Keyword(s):  
Rice Husk ◽  
Cassava Starch ◽  
Cassava Peels

CASSAVA PEELS AND LEAVES IN THE DIET OF RABBITS: EFFECT ON PERFORMANCE AND CARCASS CHARACTERISTICS

2021 ◽  
Vol 26 ◽  
pp. 29-34
Author(s):  
J. A. Agunbiade ◽  
O. A. Adeyemi ◽  
O. E. Fasina ◽  
B. O. Ashorobi ◽  
M. O. Adebanjo ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Carcass Characteristics ◽  
Dietary Treatment ◽  
Daily Weight Gain ◽  
Unit Weight ◽  
Amino Acid Supplementation ◽  
Average Daily Weight Gain ◽  
The Cost ◽  
Cassava Peels ◽  
Cassava Peel

An experiment was conducted using 20 growing rabbits (5 – 6weeks in age) of mixed breeds and sexes with initial weight of 500 – 650g to evaluate the effect of replacing maize as a source of energy with cassava peel meal (CPM) and cassava leaf meal (CLM) in their diets. The rabbits were randomly allotted to five isonitrogenous and isoenergetic diets. Each dietary treatment was replicated 4-time with individually caged rabbits. The experiment lasted 56days. Dietary treatment did not have effect (P > 0.05) on average daily weight gain, water consumption, feed intake and feed efficiency and carcass charactaristics. The utilization of CPM and CLM fortified with palm-oil sludge with or without amino acid supplementation greatly reduced the cost of producing a unit weight of rabbit (P < 0.001). It was concluded that combination of CPM and CLM can serve as a replacement for maize in rabbit diets without any adverse effect on growth performance and carcass characteristics

scholarly journals Bioethanol production from cassava peels using different microbial inoculants

2016 ◽  
Vol 15 (30) ◽  
pp. 1608-1612 ◽  
Author(s):  
Chibuzor Obianwa ◽  
A Uyoh Edak ◽  
Igile Godwin
Keyword(s):  
Bioethanol Production ◽  
Microbial Inoculants ◽  
Cassava Peels

scholarly journals Pemanfaatan kulit singkong sebagai bahan baku pembuatan Natrium Karbosimetil Selulosa

2018 ◽  
Vol 11 (3) ◽  
pp. 124
Author(s):  
Shella Permatasari Santoso ◽  
Niko Sanjaya ◽  
Aning Ayucitra
Keyword(s):  
Sodium Hydroxide ◽  
Carboxymethyl Cellulose ◽  
Isopropyl Alcohol ◽  
Degree Of Substitution ◽  
Raw Material ◽  
Sodium Carboxymethyl Cellulose ◽  
Carboxymethyl Cellulose Sodium ◽  
Alcohol Solvent ◽  
Cassava Peels ◽  
Cassava Peel

The use of cassava peels as raw material for Sodium Carboxymethyl Cellulose productionCassava peels are abundantly available and may be used as an lowcost cellulose source (80-85% cellulose per weight cassava peel). the study was to evaluate the effect of the concentration of sodium hydroxide, sodium chloroacetate, and temperature reaction on the sodium carboxymethyl cellulose (sodium-CMC) characteristics i.e. yield, purity, and degree of substitution in sodium-CMC preparation.  Sodium-CMC functional group was determined using FTIR spectrophotometer. Cassava peels was dried and grounded to 50 mesh. Lignin was eliminated from cassava peel by extraction of grounded cassava peel with 10% NaOH at 35 °C for 5 h. Cassava peel free lignin was then re-extracted using 10% of acetic acid and sodium chloride at 75 °C for 1 h, thus cellulose free hemicellulose was obtained. Alkalization at 30 °C for 90 min was performed by adding sodium hydroxyde at 10-40% to cellulose using isopropyl alcohol solvent. Following this, etherification was conducted by adding sodium chloroacetate of 1-5 g at 50-80 °C for 6 h. As result, the highest purity of sodium-CMC (96.20%) was obtained from alkalization using 20% of sodium hydroxide and etherification using 3 g sodium chloroacetate at 70 °C. Sodium-CMC yield was 22% and degree of substitution 0.705.Keywords: cassava peel, carboxymethyl cellulose, sodium-CMC, etherification AbstrakKulit singkong merupakan sumber selulosa yang berlimpah dan murah, dengan kadar selulosa 80-85% dari berat kulit singkong. Tujuan penelitian ini adalah memanfaatkan selulosa dalam kulit singkong sebagai bahan baku pembuatan natrium karboksimetil selulosa (Na-CMC), mempelajari pengaruh natrium hidroksida, natrium kloroasetat serta suhu pada karakteristik Na-CMC seperti perolehan, kemurnian, dan derajat substitusi, serta menentukan kondisi operasi optimum untuk pembuatan Na-CMC berdasarkan kemurnian Na-CMC terbesar. Gugus fungsi Na-CMC ditentukan menggunakan Fourier Transform Infrared Spectra. Mula-mula, kulit singkong dikeringkan dan dihancurkan sehingga berukuran 50 mesh. Kulit singkong diekstraksi dengan NaOH 10% di suhu 35 °C selama 5 jam, untuk melarutkan lignin. Kulit singkong bebas lignin diekstrak dengan asam asetat 10% dan natrium klorida dengan pemanasan 750 °C selama 1 jam untuk melarutkan hemiselulosa sehingga didapatkan selulosa. Alkalisasi dilakukan dengan mereaksikan selulosa dengan NaOH 10-40% dengan pelarut isopropil alkohol pada suhu 30 °C selama 90 menit, dilanjutkan eterifikasi dengan natrium kloroasetat 1-5 g pada suhu 50-80 °C selama 6 jam. Berdasarkan hasil penelitian, karakteristik Na-CMC terbaik didapatkan dari alkalisasi selulosa menggunakan NaOH 20% serta eterifikasi menggunakan 3 g natrium kloroasetat pada suhu 70 °C. Perolehan Na-CMC yang didapat adalah sebesar 22%, kemurnian 96,20%, derajat substitusi 0,705; termasuk dalam grade kedua menurut SNI 06-3736-1995.Kata kunci: kulit singkong, karboksimetil selulosa, Na-CMC, eterifikasi

scholarly journals PENGARUH PENAMBAHAN KARBON AKTIF DARI KULIT SINGKONG TERHADAP PENURUNAN KADAR MANGAN (Mn) DALAM AIR DENGAN BEBERAPA VARIASI KONSENTRASI

2019 ◽  
Vol 7 (2) ◽  
pp. 96
Author(s):  
Darmawati Darmawati ◽  
Syarifah Maulidar ◽  
Khairun Nisa
Keyword(s):  
Activated Carbon ◽  
Spectrophotometric Method ◽  
Carbon Concentration ◽  
Raw Material ◽  
Manganese Concentration ◽  
Manganese Reduction ◽  
Cassava Peels ◽  
Cassava Peel ◽  
Banda Aceh

The study aims to find out about the possibility of utilizing cassava peel waste as raw material for making activated carbon to reduce levels of Manganese in water. This study also wants to see the effect of variations in the concentration of activated carbon from cassava peels on decreasing levels of Manganese in water. This research was conducted at the Laboratory of the Akademi Analis Kesehatan Pemerintah Aceh and at the UPTD Laboratorium Kesehatan Banda Aceh on 3-11 March 2016. Manganese was analysed using the persulfate method while the Manganese was examinated by the spectrophotometric method. The sample used is an artificial sample by adding MnSO4 to water. The variation of activated carbon concentration added is 2 gr, 3 gr, and 4 gr. The results are that with the addition of 2 grams of activated carbon the percentage of Manganese reduction was 70.37%, the addition of 3 grams of activated carbon decreased Manganese concentration by 86.59%, while the addition of 4 grams of activated carbon reduced the percentage of Manganese to 92.33%. It can be concluded that the higher the concentration of activated carbon added, the higher the decrease in levels of Manganese in the water.

scholarly journals Assessing the Heamatology of Uda Rams Fed Graded Levels of Processed Cassava (Manihot esculentus L.) Peels

2021 ◽  
pp. 30-37
Author(s):  
M. M. Mika’ilu ◽  
A. A. Kwaido ◽  
S. A. Maigandi ◽  
I. M. Ribah ◽  
K. M. Aljameel ◽  
...  
Keyword(s):  
Factorial Design ◽  
Analysis Of Variance ◽  
Science And Technology ◽  
Processing Method ◽  
State University ◽  
Normal Range ◽  
Significant Difference ◽  
Feeding Trials ◽  
Cassava Peels ◽  
Hematological Values

The experiment was carried out at Kebbi State University of Science and Technology, Aliero using thirty two (32) yearlings Uda Rams in two feeding trials ran concurrently. Sixteen (16) rams were used in each experiment with four treatments replicated four times in a completely randomized factorial design (2 × 4). The animal represents the replicates while the processing method (drying and ensiling) and the level of inclusion represents the treatments respectively. The level of inclusion are 0, 10, 20 and 30% dried cassava peels (DCP) and ensiled cassava peels (ECP) respectively. Data were collected in each trial on hematological characteristics. Data generated was subjected to analysis of variance and least significant difference (LSD) was used to separate the means. Hematological values of rams fed DCP were within the normal range while those fed ECP were below the normal range. The results shows significant difference (P<0.05) between dried and ensiled method of processing in terms of haemoglobin, MCH, WBC and MCV. Rams fed dried cassava peels had lower haemoglobin and PCV compared to normal range. It was concluded that there was no significant difference between rams fed dried cassava peels and those fed ensiled cassava peels at 30% level of inclusion.

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