Contrasting bloom dates in two apple cultivars linked to differential levels of phytohormones and heat requirements during ecodormancy

2021 ◽  
Vol 288 ◽  
pp. 110413
Author(s):  
Sangeeta Sapkota ◽  
Jianyang Liu ◽  
Md Tabibul Islam ◽  
Pratibha Ravindran ◽  
Prakash P. Kumar ◽  
...  
Keyword(s):  
Apple Cultivars ◽  
Heat Requirements

Comparison of phenotypic methodologies to characterize chilling and heat requirements of peach and apple cultivars

2017 ◽  
pp. 349-354 ◽  
Author(s):  
G. Lalanne-Tisné ◽  
J. Quero-García ◽  
M. Lafargue ◽  
J. Joly ◽  
L. Fouilhaux ◽  
...  
Keyword(s):  
Apple Cultivars ◽  
Heat Requirements

scholarly journals Blooming under Mediterranean Climate: Estimating Cultivar-Specific Chill and Heat Requirements of Almond and Apple Trees Using a Statistical Approach

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 760 ◽  
Author(s):  
Isabel Díez-Palet ◽  
Inmaculada Funes ◽  
Robert Savé ◽  
Carmen Biel ◽  
Felicidad de Herralde ◽  
...  
Keyword(s):  
Mediterranean Climate ◽  
Fruit Trees ◽  
Growing Degree Hours ◽  
Temperate Deciduous ◽  
Deciduous Fruit ◽  
Apple Cultivars ◽  
Heat Requirements ◽  
Pls Analysis ◽  
Temperature Records ◽  
Chill Portions

Climate change, and specifically global temperature increase, is expected to alter plant phenology. Temperate deciduous fruit trees have cultivar-specific chill and heat requirements to break dormancy and bloom. In this study, we aimed to estimate chill and heat requirements (in chill portions, CP, and growing degree hours, GDH, respectively) of 25 almond (30–36 years) and 12 apple (14–26 years) cultivars grown under a Mediterranean climate. The set included early and late blooming genotypes. Long-term phenological and temperature records were analyzed by means of partial least squares (PLS) regression. The main difference between early and late genotypes was chill requirement, ranging from 8.40 CP of early genotypes to 55.41 CP of extra-late genotypes. However, as chill requirements are quite easily attained by all almond cultivars in this study, year-to-year variations in actual blooming dates for each genotype are governed by variability of mean forcing temperatures. In contrast, different chill and heat combinations resulted in similar mean blooming dates for the studied apple cultivars. Mean temperature in both chilling and forcing phases determined their blooming time in the location studied. Overlaps and gaps between both phases were obtained. Despite some limitations, the PLS analysis has proven to be a useful tool to define both chilling and forcing phases. Nevertheless, since the delineation of these phases determine the total amount of CP and GDH, further efforts are needed to investigate the transition of these phases.

RESULTS OF COOPERATION BETWEEN BREEDERS OF DIFFERENT INSTITUTIONS IN CREATION OF NEW GENERATION APPLE TREE

1970 ◽  
pp. 46-49
Author(s):  
Е. N. Sedov ◽  
T. V. Yanchuk ◽  
S. А. Korneeva ◽  
L. I. Dutova ◽  
Е. V. Ulianovskaya
Keyword(s):  
Selection Process ◽  
North Caucasus ◽  
Joint Work ◽  
Crop Breeding ◽  
Scientific Center ◽  
The North ◽  
State Register ◽  
Russian Research Institute ◽  
Apple Cultivars ◽  
New Generation

The experience in cooperation of breeders of different institutions in creating cultivars is shown. It is not always when the breeding institution has the necessary initial forms for selection. In this regard, there is a need to conduct separate stages of selection in different breeding institutions. For this purpose, a provision on authorship and continuity in the integrated work of several institutions in fruit breeding has been developed (Program and methods of fruit, berry and nut crop breeding. Annex. – Orel, 1995. – pp. 492-498). Breeding work of the Russian Research Institute of Fruit Crop Breeding (VNIISPK) and North Caucasian Federal Scientific Center of Horticulture, Viticulture, Winemaking can serve as a positive experience of creating new apple cultivars by two institutions. As a result of the joint work of these two institutions, 22 apple cultivars have been created, of which 9 have already been included in the state register of breeding achievements approved for use (zoned), including three cultivars for the conditions of the Middle zone of Russia – Aleksandr Boiko, Maslovskoye and Yablochny Spas and six cultivars for the conditions of the North Caucasus – Vasilisa, Karmen, Margo, Orfey, Soyuz and Talisman. Brief economical and biological characteristics of these cultivars are given in this paper. The obtained practical results indicate that in some cases, when creating modern cultivars that meet the requirements of production, it is necessary to use the knowledge of breeders, the source material and equipment of different breeding institutions, and carry out separate stages of the selection process in different institutions.

NEW VARIETIES OF FRUIT AND BERRIES IN SELECTION OF ALL-RUSSIAN RESEARCH INSTITUTE FOR NATURAL FOOD PRODUCTION

1970 ◽  
pp. 33-37
Author(s):  
N. S. Levgerova ◽  
Е. S. Salina ◽  
I. А. Sidorova
Keyword(s):  
Food Production ◽  
Raw Materials ◽  
Soluble Solids ◽  
Natural Food ◽  
Black Currant ◽  
Central Russia ◽  
Long Term Study ◽  
Apple Cultivars ◽  
Processed Products

The results of the technological assessment of new apple, cherry, black currant, red currant and gooseberry cultivars of VNIISPK breeding for the suitability for the natural food production are given. As a result, the cultivars that are promising for cultivation in raw plantings have been selected. For the production of raw materials in the juice industry, apple cultivars with a high juice yield and content of soluble solids higher than 10.0% were selected: ‘Bolotovskoye’ (Vf), ‘Candil Orlovsky’ (Vf), ‘Osipovskoye’ (3x), ‘Rozhdestvenskoye’ ((Vf + 3x), ‘Zaryanka’ (Vm), ‘Priokskoye’ ((Vf + Co), etc. Based on the long-term study of cultivars for their suitability for compote, jam and jelly, the cultivars that are most suitable for these types of processing are identified. It has been found that taking into account the daily needs of vitamins C and P as the most important antioxidants, all processed products from black currant can serve as their sources, all processed products from cherries, as well as apple juice and gooseberry marmalade can serve as a source of P-active compounds. All columnar apple cultivars as well as ‘Bolotovskoye’, ‘Rozhdestvenskoye’, ‘Veteran’, ‘Imrus’, etc. show high suitability for the production of apple chips. Cherry cultivars ‘Rovesnitsa’, ‘Putinka’, ‘Podarok Uchitelyam’ and ‘Novella’ are suitable for dried fruit. Based on the long-term studies of the technological qualities of the VNIISPK gene pool, a new generation assortment has been formed that has an optimal combination of chemical and technological indicators of fruits that meet modern technological requirements and are suitable for cultivation in the raw plantations of Central Russia.

Variation of Phytochemicals Content in Pulp and Skin of Seven Romanian Apple Cultivars

2017 ◽  
Vol 68 (3) ◽  
pp. 474-477
Author(s):  
Lacramioara Oprica ◽  
Doina Atofanei ◽  
Vladimir Poroch
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Anthocyanin Content ◽  
Colour Intensity ◽  
Total Polyphenol ◽  
Valuable Source ◽  
Golden Delicious ◽  
Apple Cultivars ◽  
Apple Fruits

The amounts of anthocyanins, flavonoids, total polyphenol and ascorbic acid in seven apple cultivars from Romania were investigated. The amounts of polyphenol and flavonoids in pulp and skin of apple cultivars ranged between 17.18�7.52 mg GAE/g DW and 20.10�11.06 mg CE/g DW as well as 3.64�1.18 mg GAE/g DW and 10.31�5.57 mg CE/g DW, respectively. The highest and smallest values of ascorbic acid both in the skin and the pulp were observed in the cultivars Mutsu and Starkrimson. The anthocyanin content is positively correlated with the colour intensity of the apple epicarp, being about three-fold higher in Prima than Golden Delicious cultivar. The better antioxidant activity provided by the content of polyphenol, ascorbic acid and flavonoids was in apple fruits of Mutsu cultivar and for this reason it should be regarded as a valuable source of antioxidants.

Blossom Thinning in Pome and Stone Fruit

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 553b-553
Author(s):  
Esmaeil Fallahi
Keyword(s):  
Fruit Size ◽  
Naphthalene Acetic Acid ◽  
Full Bloom ◽  
Flower Bud ◽  
Hydrogen Cyanamide ◽  
Ammonium Thiosulfate ◽  
The Past ◽  
Apple Cultivars ◽  
Ortho Cresol ◽  
Bud Initiation

Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall spray of carbaryl (Sevin XLR Plus) were developed as replacements for Elgetol. Hydrogen cyanamide (HC) and other chemicals have been used to eliminate or to reduce chilling requirements of peaches grown under the warm desert conditions. HC applied at “pink bloom” stage was observed to reduce the number of open blooms in `Florda Prince' peach; therefore, it was first used for blossom thinning in this cultivar in Arizona. Later, HC was also found to be an effective blossom thinner for plums in Idaho. HC has recently been found to effectively thin apple and peach blossoms. Armothin has also been an effective blossom thinner for peach in California.

scholarly journals The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 708
Author(s):  
Boris Duralija ◽  
Predrag Putnik ◽  
Dora Brdar ◽  
Anica Bebek Markovinović ◽  
Sandra Zavadlav ◽  
...  
Keyword(s):  
Functional Foods ◽  
Geographical Location ◽  
Nutritional Composition ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Biological Potential ◽  
Apple Cultivars ◽  
The Republic ◽  
Processed Form ◽  
Extensive Farming

The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of functional foods either in processed form (e.g., juice), or as a by-product (e.g., apple pomace). However, there is a growing demand for functional foods derived from ancient and traditional plant sources as they are recognized as a very valuable source of health-promoting bioactive ingredients. Similarly, old apple cultivars (Malus domestica Borkh.) are characterized by good morphological and pomological properties, less need for chemicals during cultivation and the higher share of biologically active compounds (BACs) with better sensory acceptability compared to commercial cultivars. However, their nutritional and biological potential is underestimated, as is their ability to be processed into functional food. The importance in preserving old apple cultivars can also be seen in their significance for improving the nutritional composition of other apple cultivars through innovative cultivation strategies, and therefore old local apple cultivars could be of great importance in future breeding programs.

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