The influence of photosynthetic bacteria treatments on the crop yield, dry matter content, and protein content of the mushroom Agaricus bisporus

1999 ◽  
Vol 82 (1-2) ◽  
pp. 171-178 ◽  
Author(s):  
Jianrong Han
Keyword(s):  
Protein Content ◽  
Crop Yield ◽  
Agaricus Bisporus ◽  
Dry Matter ◽  
Photosynthetic Bacteria ◽  
Matter Content ◽  
Dry Matter Content

scholarly journals Effect of harvesting time on forage yield and quality of maize

2018 ◽  
Vol 34 (3) ◽  
pp. 345-353 ◽  
Author(s):  
Violeta Mandic ◽  
Zorica Bijelic ◽  
Vesna Krnjaja ◽  
Aleksandar Simic ◽  
Maja Petricevic ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Maize Hybrid ◽  
Growing Seasons ◽  
Yield And Quality

Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative parameters of forage green mass of maize hybrid ZP 677. The experiment was set in Vojvodina Province, Serbia, during the 2013 and 2014 growing seasons. Plant height, stem diameter, number of leaves per plant, ear percentage, forage yield, dry matter content and crude protein content were higher, while stem percentage was lower in 2014 with favorable climatic condition. Forage yield, crude protein content, ADF and NDF decreased, while dry matter content significantly increased with delay in harvesting. The maize hybrid should be harvested when the milk line is three-quarter of the way down the grain that is in the third decade of August.

scholarly journals STUDI POTENSI TEMPAT PEMBUANGAN AKHIR (TPA) SAMPAH “PUTRI CEMPO” SURAKARTA SEBAGAI SUMBER PAKAN SAPI POTONG

2010 ◽  
Vol 25 (1) ◽  
pp. 95
Author(s):  
Sudiyono Sudiyono ◽  
Eka Handayanta
Keyword(s):  
Heavy Metal ◽  
Beef Cattle ◽  
Protein Content ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Matter Content ◽  
The Body ◽  
Dry Matter Content ◽  
Feed Source

<p>This Research aim to to know the potency from place of exile final garbage Putri Cempo Surakarta as feed source of beef cattle. Research executed during six-month at some locations, there are: 1) TPA Garbage " Putri Cempo" Mojosongo Surakarta, for the intake of sampel garbage 2) Biochemical and Nutrition Laboratory,Faculty of Animal Husbandry UGM to analyse proximat of feed organic garbage 3). Laboratory of BBVET, Wates Yogyakarta for the analysis of content heavy metal ( Pb and Hg) on organic garbage. Result of intake sample garbage thrown to TPA " Putri Cempo" and dissociated by organic garbage and inorganic garbage, showed that amount of organic garbage much more many than inorganic. Amount of organicmatter of garbage from each the source of garbage thrown in TPA, among others garbage domestic was 63,82%, market garbage was 83,21% and public garbage 67,53%. Result analyse the proksimat seen [by] that protein content ( organic PK) Garbage range from 10,00 - 12,79%. and dry matter (DM) 26,88-34,01 %. Pursuant to its the dry matter content, hence totalizeing organic BK garbage during five the last year ware range from 15,81 - 16,56 thousand ton / year, if assumed by beef cattle potencially which fattening with the body wight 300 kg/head, go with the tide and ability consume feed ( in DM) equal to 3% body wight ( 9 Kg/head/day or 3.285 kg/head/year) hence the organicmatter of garbage can answered the demand of 4812 - 5041 head of beef cattle. The garbage was conttent of heavy metal of lead (Pb) from organic garbage, but the trace content of mercury (Hg)</p>

scholarly journals Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)

2003 ◽  
Vol 46 (2) ◽  
pp. 295-305 ◽  
Author(s):  
Edvaldo Sagrilo ◽  
Pedro Soares Vidigal Filho ◽  
Manoel Genildo Pequeno ◽  
Carlos Alberto Scapim ◽  
Maria Celeste Gonçalves Vidigal ◽  
...  
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Starch Content ◽  
Block Design ◽  
Matter Content ◽  
Dry Matter Content ◽  
Dry Matter Accumulation ◽  
Storage Roots ◽  
Fresh Matter

The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

scholarly journals Quality properties of sunn hemp (Crotalaria juncea L.) and maize (Zea mays L.) silages

2021 ◽  
Vol 9 (3) ◽  
pp. 315-320
Author(s):  
Gülcan Demi̇roğlu Topçu ◽  
Şükrü Sezgi̇ Özkan
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Husbandry ◽  
Matter Content ◽  
Metabolic Energy ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Quality Properties ◽  
Sunn Hemp

Maize is an ideal forage crop for ensilage because of its high levels of fermentable carbohydrates, although it is low in protein. Sunn hemp is a legume with a high crude protein content with potential to be used in combination with maize to provide a silage with a higher protein content. Different percentages of sunn hemp-maize mixtures of 80-20, 60-40, 40-60 and 20-80 respectively were compared to silages of sole maize and sunn hemp. In the laboratory study, DLG classifications (color, smell, structure, total score and quality class), silage loss (%), silage pH, dry matter content, flieg score, crude protein content, crude ash content, NDF, ADF, metabolic energy (MJ kg-1 DM), dry matter intake, percent digestible dry matter and relative feed value were determined at the end of 60 days ensilage. The crude protein contents of silages increased as the sunn hemp ratio in the mixtures increased. In addition, pure sunn hemp silage and mixtures, especially 80% sunn hemp mixed with 20% maize, were found suitable for silage and it was concluded that sunn hemp and sunn hemp-maize silage mixtures could be used in animal husbandry.

Quality of sorghum silage in the feed-out period: evaluation of hybrids, silo layers, and mass structure

2021 ◽  
Vol 22 ◽  
Author(s):  
Mikael Neumann ◽  
Egon Henrique Horst ◽  
João Restle ◽  
Eduardo Rodrigues de Almeida ◽  
André Martins de Souza
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Mineral Matter ◽  
Dry Matter Content ◽  
Crude Protein Content ◽  
Fermentation Quality ◽  
Sorghum Silage

Abstract This study aimed to evaluate the chemical and fermentation quality of silage from two sorghum hybrids in different layers of the silo feed-out face, as well as the interference of the aerobic exposure time of structured and/or unstructured silo face (after feed-out). The AG-2005E hybrid silage presented higher crude protein content and higher pH compared to hybrid AG-60298 (6.33% and 4.0 versus 6.06% and 3.8, respectively). Silages from stratum 0 to 20cm had the lowest dry matter content and the highest crude protein content (38% and 6.35%, respectively). The pH did not differ between layers, and the NH3 content was higher in the stratum 60 to 80cm (4.5%). During 72 hours of aerobic exposure, the unstructured silage presented a higher increase in temperature than the silage from the structured face, but this period was not enough to result in differences in dry matter, mineral matter, NH3, and pH. The chemical and fermentation quality of the silage was directly influenced by hybrid and silo stratum. After aerobic exposure, silage from the structured face seems to suffer less interference compared to the silo feed-out face.

Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh

2020 ◽  
Author(s):  
Ravindra Choudhary ◽  
S. S. Kushwah ◽  
R. K. Sharma ◽  
B. K. Kachouli
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Growth Parameters ◽  
Block Design ◽  
Matter Content ◽  
Research Field ◽  
Fibre Content ◽  
Dry Matter Content ◽  
Pod Yield ◽  
Yield Parameters

A field experiment was carried out at research field, College of Horticulture, Mandsaur (M.P.) during kharif season, 2018-19. Twenty treatment combinations comprising of four dates of sowing (D1 - 20th July, D2 - 5th August, D3 - 20th August and D4 - 5th September) and five varieties (V1 - Arka Vijay, V2 - Konkan Bhushan, V3 - Arka Visthar, V4 - Arka Adarsh and V5 - Arka Prasidhi) were evaluated in factorial randomized block design with three replications. The findings of the investigation revealed that among the dates of sowing, D1 (20th July) recorded significantly higher growth parameters, yield parameters and yield. There was highest protein content, dry matter content and fibre content in edible pods under D1 (20th July) and lowest with D4 (5th September) date of sowing. Earliest first flowering, 50% flowering and first picking of pod was noted with D4 (5th September) date of sowing. Among the varieties, variety V3 (Arka Visthar) showed superiority for growth parameters and yield parameters viz., number of spikes plant-1(116.21), pod width (23.04mm), weight of 10 pods (96.19g), pod yield plant-1 (2579.1g), pod yield ha-1 (339.6q) and harvest index (39.4%). Earliest first flowering (41.5 days) and first picking (63.7 days) was observed with V2 (Konkan Bhushan). Highest spike length (31.49cm) was measured with variety V2 (Konkan Bhushan). Highest pod length (14.05cm) and number of pods plant-1 (340.6) were recorded with variety V5 (Arka Prasidhi). Highest protein content (2.80%), fibre content (1.94%) and dry matter content (16.20%) were obtained under the variety V1 (Arka Vijay).

scholarly journals Nutritional values of different strains of mushrooms (Agaricus bisporus)

2013 ◽  
Vol 39 (1) ◽  
pp. 111-121 ◽  
Author(s):  
Józef Bąkowski ◽  
Ryszard Kosson ◽  
Marcin Horbowicz
Keyword(s):  
Total Nitrogen ◽  
Agaricus Bisporus ◽  
Dry Matter ◽  
Fruit Body ◽  
Essential Amino Acids ◽  
Matter Content ◽  
Soluble Carbohydrates ◽  
Dry Matter Content ◽  
Nutritional Values ◽  
Different Strains

The nutritional values and chemical composition of different strains of the mushroom (<i>Agaricus bisporus</i>) were studied. The study covered four strains cultivated in Poland: OCNOS-1, Somycel-11 , Somycel-92, and Somycel-653. The samples were analyzed for dry matter, vitamin C, nitrates, nitrites, total nitrogen and crude protein (N × 4.38), amino acid composition, soluble carbohydrates composition, and minerals content. Besides, whiteness values were determined by Hunter's method. All determinations were made on two of fruit-bodies of two sizes: 25-40 mm in pileus diameter (small) and 40-50 mm in pileus diameter (large). A significantly higher dry matter content was found in strain 1 in comparison with strain 92. The lowest value of total nitrogen was detected for strain 92 and the highest for strain 653. From among the four analyzed strains, strain 92 contained the highest amount of essential amino acids. Trehalose content was significantly lower in strain 11 in comparison with other strains both in small and large fruit-body.

scholarly journals The Effect of Calcium Chloride and Calcium Lactate on the Yielding of Agaricus bisporus (Lange) Imbach

2015 ◽  
Vol 21 (4) ◽  
pp. 677-683
Author(s):  
Alina Kałużewicz ◽  
Romuald Górski ◽  
Krzysztof Sobieralski ◽  
Marek Siwulski ◽  
Iwona Sas-Golak
Keyword(s):  
Calcium Chloride ◽  
Agaricus Bisporus ◽  
Dry Matter ◽  
Matter Content ◽  
The Other ◽  
Calcium Lactate ◽  
Dry Matter Content ◽  
Other Hand

Abstract The aim of the research was to assess the influence of calcium chloride and calcium lactate irrigation on the yield volume and dry matter content in two champignon strains, ie Amycel 2200 and Italspawn F59. When both strains were irrigated with calcium lactate, there was a significant decrease observed in the yield when the concentration of the solution was 0.6%. On the other hand, when calcium chloride was applied to the Italspawn F59 strain, there was a significant decrease in the yield when the concentration was as low as 0.4%, whereas the yield of the Amycel 2200 strain dropped when the concentration of calcium chloride was 0.6%. The irrigation with calcium chloride and calcium lactate had influence on the content of dry matter in the champignon carpophores. When the solutions under investigation were applied at concentrations of 0.4 and 0.6%, there was a significant increase observed in the content of dry matter in both strains.

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